Jean-Baptiste Coulon

Jean-Baptiste Coulon publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Jean-Baptiste Coulon sits on this spectrum.

Jean-Baptiste Coulon D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Jean-Baptiste Coulon sits on this spectrum.

Overview

Best Publications

• Influence of Grass-Based Diets on Milk Fatty Acid Composition and Milk Lipolytic System in Tarentaise and Montbéliarde Cow Breeds

  A. Ferlay;B. Martin;Ph. Pradel;J.B. Coulon

  250
  Citations

• Relationships between ruminant management and sensory characteristics of cheeses: a review

  Jean-Baptiste Coulon;Agnès Delacroix-Buchet;Bruno Martin;Antonio Pirisi

  232
  Citations

• How do the nature of forages and pasture diversity influence the sensory quality of dairy livestock products

  B. Martin;I. Verdier-Metz;S. Buchin;C. Hurtaud

  211
  Citations

• Respective effects of milk composition and the cheese-making process on cheese compositional variability in components of nutritional interest

  Anthony Lucas;Anthony Lucas;Edmond Rock;Jean-François Chamba;Isabelle Verdier-Metz

  203
  Citations

• Influence of the nature of alpine pastures on plasmin activity, fatty acid and volatile compound composition of milk

  Christophe Bugaud;Solange Buchin;Jean-Baptiste Coulon;Agnès Hauwuy

  197
  Citations

• Transfer of monoterpenes and sesquiterpenes from forages into milk fat

  Christine Viallon;Bruno Martin;Isabelle Verdier-Metz;Philippe Pradel

  196
  Citations

• Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk

  Jean-Pierre Renou;Christine Deponge;Pierre Gachon;Jean-Claude Bonnefoy

  194
  Citations

• Modeling the Impact of Mastitis on Milk Production by Dairy Cows

  F. Lescourret;J.B. Coulon

  145
  Citations

• Effect of breed, protein genetic variants and feeding on cows' milk coagulation properties

  Didier Macheboeuf;Jean-Baptiste Coulon;Pascal D'Hour

  140
  Citations

• Effect of mastitis and related-germ on milk yield and composition during naturally-occurring udder infections in dairy cows

  Jean-Baptiste Coulon;Patrick Gasqui;Jacques Barnouin;Alain Ollier

  137
  Citations

• Substitution of roughage by concentrates for dairy cows

  P Faverdin;J.P Dulphy;J.B Coulon;R Vérité

  137
  Citations

• Ultraviolet-absorbing compounds in milk are related to forage polyphenols.

  J.M. Besle;D. Viala;B. Martin;P. Pradel

  131
  Citations

• Characterization of milk by analysis of its terpene fractions

  Christine Fernandez;Catherine Astier;Edmond Rock;Jean-Baptiste Coulon

  119
  Citations

• Desorbed terpenes and sesquiterpenes from forages and cheeses

  Christine Viallon;Isabelle Verdier-Metz;Christian Denoyer;Philippe Pradel

  117
  Citations

• Factors contributing to variation in the proportion of casein in cows' milk true protein: a review of recent INRA experiments

  Jean-Baptiste Coulon;Catherine Hurtaud;Bernard Remond;Raymond Verite

  105
  Citations

• Relationships between the conditions of cow’s milk production and the contents of components of nutritional interest in raw milk farmhouse cheese

  Anthony Lucas;Anthony Lucas;Claire Agabriel;Bruno Martin;Anne Ferlay

  87
  Citations

• Modelling lactation curves of dairy cows with emphasis on individual variability

  L. Pérochon;J. B. Coulon;F. Lescourret

  87
  Citations

• Effect of forage conservation (hay or silage) and cow breed on the coagulation properties of milks and on the characteristics of ripened cheeses.

  Isabelle Verdier-Metz;Jean-Baptiste Coulon;Philippe Pradel;Christine Viallon

  83
  Citations

• Effect of foot lesions on milk production by dairy cows.

  J.B. Coulon;F. Lescourret;A. Fonty

  81
  Citations

• Effect of extreme walking conditions for dairy cows on milk yield, chemical composition, and somatic cell count

  J.B. Coulon;P. Pradel;T. Cochard;B. Poutrel

  80
  Citations

• Terpene profiles in Cantal and Saint-Nectaire-type cheese made from raw or pasteurised milk†

  Agnès Cornu;Nathalie Kondjoyan;Bruno Martin;Isabelle Verdier‐Metz

  71
  Citations

• Effect of milk chemical composition and clotting characteristics on chemical and sensory properties of Reblochon de Savoie cheese

  Bruno Martin;Jean-François Chamba;Jean-Baptiste Coulon;Eric Perreard

  65
  Citations

• Effect of lactation stage on the cheesemaking properties of milk and the quality of Saint-Nectaire-type cheese

  Jean-Baptiste Coulon;Isabelle Verdier;Philippe Pradel;Montserrat Almena

  64
  Citations