Jean-Baptiste Coulon

Overview

Best Publications

• Influence of Grass-Based Diets on Milk Fatty Acid Composition and Milk Lipolytic System in Tarentaise and Montbéliarde Cow Breeds

  A. Ferlay;B. Martin;Ph. Pradel;J.B. Coulon

  250
  Citations

• Relationships between ruminant management and sensory characteristics of cheeses: a review

  Jean-Baptiste Coulon;Agnès Delacroix-Buchet;Bruno Martin;Antonio Pirisi

  232
  Citations

• How do the nature of forages and pasture diversity influence the sensory quality of dairy livestock products

  B. Martin;I. Verdier-Metz;S. Buchin;C. Hurtaud

  211
  Citations

• Respective effects of milk composition and the cheese-making process on cheese compositional variability in components of nutritional interest

  Anthony Lucas;Anthony Lucas;Edmond Rock;Jean-François Chamba;Isabelle Verdier-Metz

  203
  Citations

• Influence of the nature of alpine pastures on plasmin activity, fatty acid and volatile compound composition of milk

  Christophe Bugaud;Solange Buchin;Jean-Baptiste Coulon;Agnès Hauwuy

  197
  Citations

• Transfer of monoterpenes and sesquiterpenes from forages into milk fat

  Christine Viallon;Bruno Martin;Isabelle Verdier-Metz;Philippe Pradel

  196
  Citations

• Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk

  Jean-Pierre Renou;Christine Deponge;Pierre Gachon;Jean-Claude Bonnefoy

  194
  Citations

• Modeling the Impact of Mastitis on Milk Production by Dairy Cows

  F. Lescourret;J.B. Coulon

  145
  Citations

• Effect of breed, protein genetic variants and feeding on cows' milk coagulation properties

  Didier Macheboeuf;Jean-Baptiste Coulon;Pascal D'Hour

  140
  Citations

• Effect of mastitis and related-germ on milk yield and composition during naturally-occurring udder infections in dairy cows

  Jean-Baptiste Coulon;Patrick Gasqui;Jacques Barnouin;Alain Ollier

  137
  Citations

• Substitution of roughage by concentrates for dairy cows

  P Faverdin;J.P Dulphy;J.B Coulon;R Vérité

  137
  Citations

• Ultraviolet-absorbing compounds in milk are related to forage polyphenols.

  J.M. Besle;D. Viala;B. Martin;P. Pradel

  131
  Citations

• Characterization of milk by analysis of its terpene fractions

  Christine Fernandez;Catherine Astier;Edmond Rock;Jean-Baptiste Coulon

  119
  Citations

• Desorbed terpenes and sesquiterpenes from forages and cheeses

  Christine Viallon;Isabelle Verdier-Metz;Christian Denoyer;Philippe Pradel

  117
  Citations

• Factors contributing to variation in the proportion of casein in cows' milk true protein: a review of recent INRA experiments

  Jean-Baptiste Coulon;Catherine Hurtaud;Bernard Remond;Raymond Verite

  105
  Citations

• Relationships between the conditions of cow’s milk production and the contents of components of nutritional interest in raw milk farmhouse cheese

  Anthony Lucas;Anthony Lucas;Claire Agabriel;Bruno Martin;Anne Ferlay

  87
  Citations

• Modelling lactation curves of dairy cows with emphasis on individual variability

  L. Pérochon;J. B. Coulon;F. Lescourret

  87
  Citations

• Effect of forage conservation (hay or silage) and cow breed on the coagulation properties of milks and on the characteristics of ripened cheeses.

  Isabelle Verdier-Metz;Jean-Baptiste Coulon;Philippe Pradel;Christine Viallon

  83
  Citations

• Effect of foot lesions on milk production by dairy cows.

  J.B. Coulon;F. Lescourret;A. Fonty

  81
  Citations

• Effect of extreme walking conditions for dairy cows on milk yield, chemical composition, and somatic cell count

  J.B. Coulon;P. Pradel;T. Cochard;B. Poutrel

  80
  Citations

• Terpene profiles in Cantal and Saint-Nectaire-type cheese made from raw or pasteurised milk†

  Agnès Cornu;Nathalie Kondjoyan;Bruno Martin;Isabelle Verdier‐Metz

  71
  Citations

• Effect of milk chemical composition and clotting characteristics on chemical and sensory properties of Reblochon de Savoie cheese

  Bruno Martin;Jean-François Chamba;Jean-Baptiste Coulon;Eric Perreard

  65
  Citations

• Effect of lactation stage on the cheesemaking properties of milk and the quality of Saint-Nectaire-type cheese

  Jean-Baptiste Coulon;Isabelle Verdier;Philippe Pradel;Montserrat Almena

  64
  Citations