World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
40
Citations
6910
World Ranking
1146
National Ranking
44

Bernard Faye publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Bernard Faye sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 442 publications — 97th percentile

97% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Bernard Faye D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Bernard Faye sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 40 D-Index — 64th percentile

64% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Bernard Faye is a researcher affiliated with the Centre de Coopération Internationale en Recherche Agronomique pour le Développement in France. Their work primarily focuses on the domains of Agricultural and Biological Sciences, with a strong emphasis on Food Science, Management, Monitoring, Policy and Law, Genetics, Agronomy and Crop Science, and Forestry.

The scientist's research covers several main topics, including:

  • Animal Diversity and Health Studies
  • Rangeland Management and Livestock Ecology
  • African Botany and Ecology Studies
  • Agriculture, Water, and Health
  • Meat and Animal Product Quality
  • Bee Products Chemical Analysis
  • Animal Disease Management and Epidemiology

Bernard Faye has contributed notably to the study of camelids and their demographic and biological characteristics. Among recent publications, the following papers stand out:

  • "How many large camelids in the world? A synthetic analysis of the world camel demographic changes" (2020), published in Pastoralism Research Policy and Practice
  • "Recent Advances in Camel Milk Processing" (2021), published in Animals
  • "Camelids: new players in the international animal production context" (2020), published in Tropical Animal Health and Production
  • "Genomic signatures of domestication in Old World camels" (2020), published in Communications Biology
  • "Camel milk composition by breed, season, publication year, and country: A global systematic review, meta-analysis, and meta-regression" (2022), published in Comprehensive Reviews in Food Science and Food Safety

Frequent coauthors in Bernard Faye's research include Gaukhar Konuspayeva, Shynar Akhmetsadykova, Zauresh Bilal, Pamela A. Burger, and Farida Amutova.

The scientist has published extensively in journals such as Animals, Tropical Animal Health and Production, Revue d'élevage et de médecine vétérinaire des pays tropicaux, Animal Frontiers, and the Journal of Camel Practice and Research.

Bernard Faye has also authored several books published by recognized entities. These include "Dromedary Camel Behavior and Welfare" (2024) from Springer International Publishing, "L'élevage des grands camélidés" (2022) from éditions Quae eBooks, and "Cría de camellos para la producción de leche" (2022), published by the Centre de Coopération Internationale en Recherche Agronomique pour le Développement.

Best Publications

  • The composition of camel milk: A meta-analysis of the literature data

    Gaukhar Konuspayeva;Bernard Faye;Gérard Loiseau

  • Cultured meat from muscle stem cells: A review of challenges and prospects

    Isam T Kadim;Osman Mahgoub;Senan Baqir;Bernard Faye

  • The sustainability challenge to the dairy sector – The growing importance of non-cattle milk production worldwide

    Bernard Faye;Gaukhar Konuspayeva

  • Lactoferrin and immunoglobulin contents in camel's milk (Camelus bactrianus, Camelus dromedarius, and Hybrids) from Kazakhstan.

    Gaukhar Konuspayeva;Bernard Faye;Gérard Loiseau;Didier Levieux

  • Fatty acid and cholesterol composition of camel's (Camelus bactrianus, Camelus dromedarius and hybrids) milk in Kazakhstan

    Gaukhar Konuspayeva;Émilie Lemarie;Bernard Faye;Gérard Loiseau

  • Human–Dromedary Camel Interactions and the Risk of Acquiring Zoonotic Middle East Respiratory Syndrome Coronavirus Infection

    C. Gossner;C. Gossner;N. Danielson;A. Gervelmeyer;F. Berthe

  • Dromedary Camels and the Transmission of Middle East Respiratory Syndrome Coronavirus (MERS-CoV).

    Maged G. Hemida;Maged G. Hemida;A. Elmoslemany;A. Elmoslemany;F. Al-Hizab;A. Alnaeem

  • Phenotypic classification of Saudi Arabian camel (Camelus dromedarius) by their body measurements

    H.R. Abdallah;Bernard Faye

  • Les enjeux des productions animales dans les pays du Sud

    Bernard Faye;Véronique Alary

  • Environmental factors associated with lameness in dairy cattle

    B. Faye;F. Lescourret

  • Old World camels in a modern world – a balancing act between conservation and genetic improvement

    Pamela A. Burger;E. Ciani;Bernard Faye

  • Body condition score in dromedary camel : a tool for management of reproduction

    Bernard Faye;Mohammed Bengoumi;Anne Cleradin;Ahmed Tabarani

  • First outbreak of Trypanosoma evansi in camels in metropolitan France

    M. Desquesnes;G. Bossard;D. Patrel;S. Herder

  • Recent advances in camel milk processing

    Gaukhar Konuspayeva;Bernard Faye

  • The use of multilevel models to evaluate sources of variation in reproductive performance in dairy cattle in Reunion Island

    Ian R. Dohoo;Emmanuel Tillard;H. Stryhn;Bernard Faye

  • Camel sciences and economy in the world: current situation and perspectives

    Bernard Faye;Pascal Bonnet

  • Discriminant milk components of Bactrian camel (Camelus bactrianus), dromedary (Camelus dromedarius) and hybrids

    Bernard Faye;Gaukhar Konuspayeva;Samir Messad;Gérard Loiseau

  • The camel, new challenges for a sustainable development

    Bernard Faye

  • Camelids: New players in the international animal production context

    Mousa Zarrin;José L. Riveros;Amir Ahmadpour;Amir Ahmadpour;André Martinho De Almeida

  • Role, distribution and perspective of camel breeding in the third millennium economies

    Bernard Faye

  • Elevage camelin en Afrique du Nord : état des lieux et perspectives

    Bernard Faye;Mohamed Jaouad;K. Bhrawi;Abdelhakim Senoussi

  • La base de données Baobab : un outil pour modéliser la production et la santé des petits ruminants dans les systèmes d'élevage traditionnels au Sénégal

    Renaud Lancelot;Bernard Faye;Xavier Juanes;M. Ndiaye

  • Élevages et sociétés: les rôles multiples de l'élevage dans les pays tropicaux

    Véronique Alary;Guillaume Duteurtre;Bernard Faye

  • La production de viande de chameau : état des connaissances, situation actuelle et perspectives

    Bernard Faye;Omer Abdelhadi;Gulzhan Raiymbek;Isam T. Kadim

  • Teneur en oligo-éléments dans les fourrages et le plasma des ruminants domestiques en République de Djibouti

    Bernard Faye;M. Kamil;M. Labonne

  • Conception et évaluation de systèmes d’élevage durables en régions chaudes

    Benoît Dedieu;Joël Aubin;Guillaume Duteurtre;G. Alexandre

  • Fonctionnement des élevages camelins de la zone périurbaine d’Agadez au Niger : enquête typologique

    Mahamadou Chaibou;Bernard Faye

  • Adaptation des animaux d'élevage aux multiples contraintes des régions chaudes

    Nathalie Mandonnet;Emmanuel Tillard;Bernard Faye;Anne Collin

  • Typologie des systèmes de production camelins dans la province de Laâyoune, Maroc

    Jean-François Michel;Mohammed Bengoumi;Pascal Bonnet;Kamel Hidane

  • Estimation des réserves corporelles chez le dromadaire

    Bernard Faye;Mohammed Bengoumi;Samir Messad;Yves Chilliard

  • Rythme nycthéméral de la sécrétion de mélatonine chez le dromadaire ( Camelus dromedarius )

    Sumant Vyas;J.P. Ravault;Bernard Faye;P. Chemineau

  • Impact des pratiques de traite des éleveurs sur la qualité sanitaire du lait de chamelle en Mauritanie

    Isabelle Tourette;Samir Messad;Bernard Faye

  • Typologie des systèmes d’élevage camelins du sud du Maroc

    Asma Kamili;Bernard Faye;Nour Saïd Tligui;Mohammed Bengoumi

  • La traction cameline, un apport important dans l'évolution des pratiques de traction animale au Niger

    S. G. Vias Franck;Eric Vall;Y. Ibrahim;Bernard Faye

  • Analyse comparative de la productivité des cheptels de petits ruminants en élevage extensif tropical : une nouvelle approche par les modèles matriciels en temps discret

    Matthieu Lesnoff;Renaud Lancelot;Emmanuel Tillard;Bernard Faye

  • La carence en cuivre chez les ruminants domestiques de la région d'Awash (Ethiopie). II. Origine de la carence en cuivre dans la région d'Awash

    Bernard Faye;Colette Grillet

  • Elevage et qualité des produits en régions chaudes

    Bernard Faye;G. Alexandre;Pascal Bonnet;Jean-Pierre Boutonnet

  • Evolution comparée de quelques paramètres minéraux, de l'ostéocalcine, du 25(OH)D et du 1,25(OH)2D chez la chamelle du sud marocain et son chamelon nouveau-né

    Mohammed El Khasmi;Fouad Riad;Abdallah Safwate;Mohammed Bengoumi

  • Régime et comportement alimentaire du dromadaire dans son milieu naturel désertique en Algérie

    S. Slimani;Abdelmadjid Chehma;Bernard Faye;Johann Huguenin

Frequent Co-Authors

Renaud Lancelot
Renaud Lancelot INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Françoise Lescourret
Françoise Lescourret INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Isam T. Kadim
Isam T. Kadim Sultan Qaboos University
François Roger
François Roger University of Montpellier
Yves Chilliard
Yves Chilliard INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Osman Mahgoub
Osman Mahgoub Sultan Qaboos University
Jean-François Hocquette
Jean-François Hocquette INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jukka Corander
Jukka Corander University of Oslo
Véronique Chevalier
Véronique Chevalier Institut Pasteur
Jean-Baptiste Coulon
Jean-Baptiste Coulon INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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Related Online Degrees & Career Pathways

Pursuing a degree in Animal Science or Veterinary studies offers diverse career opportunities that often intersect with broader health and behavioral sciences. For example, those interested in mental health can explore nasp accredited school psychology programs, which provide specialized training to support student well-being and developmental needs.

Similarly, the field of veterinary medicine overlaps with human psychology, making apa-accredited psyd programs an attractive option for those who wish to delve deeper into clinical psychology without GRE hurdles. This opens doors to careers in counseling and behavioral health that complement animal care roles.

If substance abuse and addiction interests you, specialized knowledge from an online substance abuse counseling degree can be valuable. Such credentials enable professionals to support both humans and animals affected by addiction-related stressors.

Furthermore, an online marriage and family therapy graduate programs provide essential skills for addressing complex social dynamics that influence animal welfare, especially in family or community settings. Together, these degrees expand career pathways beyond traditional roles in animal science and veterinary fields.

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