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Animal Science and Veterinary

D-Index
40
Citations
6910
World Ranking
1143
National Ranking
44

Overview

Bernard Faye is a researcher affiliated with the Centre de Coopération Internationale en Recherche Agronomique pour le Développement in France. Their work primarily focuses on the domains of Agricultural and Biological Sciences, with a strong emphasis on Food Science, Management, Monitoring, Policy and Law, Genetics, Agronomy and Crop Science, and Forestry.

The scientist's research covers several main topics, including:

  • Animal Diversity and Health Studies
  • Rangeland Management and Livestock Ecology
  • African Botany and Ecology Studies
  • Agriculture, Water, and Health
  • Meat and Animal Product Quality
  • Bee Products Chemical Analysis
  • Animal Disease Management and Epidemiology

Bernard Faye has contributed notably to the study of camelids and their demographic and biological characteristics. Among recent publications, the following papers stand out:

  • "How many large camelids in the world? A synthetic analysis of the world camel demographic changes" (2020), published in Pastoralism Research Policy and Practice
  • "Recent Advances in Camel Milk Processing" (2021), published in Animals
  • "Camelids: new players in the international animal production context" (2020), published in Tropical Animal Health and Production
  • "Genomic signatures of domestication in Old World camels" (2020), published in Communications Biology
  • "Camel milk composition by breed, season, publication year, and country: A global systematic review, meta-analysis, and meta-regression" (2022), published in Comprehensive Reviews in Food Science and Food Safety

Frequent coauthors in Bernard Faye's research include Gaukhar Konuspayeva, Shynar Akhmetsadykova, Zauresh Bilal, Pamela A. Burger, and Farida Amutova.

The scientist has published extensively in journals such as Animals, Tropical Animal Health and Production, Revue d'élevage et de médecine vétérinaire des pays tropicaux, Animal Frontiers, and the Journal of Camel Practice and Research.

Bernard Faye has also authored several books published by recognized entities. These include "Dromedary Camel Behavior and Welfare" (2024) from Springer International Publishing, "L'élevage des grands camélidés" (2022) from éditions Quae eBooks, and "Cría de camellos para la producción de leche" (2022), published by the Centre de Coopération Internationale en Recherche Agronomique pour le Développement.

Best Publications

  • The composition of camel milk: A meta-analysis of the literature data

    Gaukhar Konuspayeva;Bernard Faye;Gérard Loiseau

  • Cultured meat from muscle stem cells: A review of challenges and prospects

    Isam T Kadim;Osman Mahgoub;Senan Baqir;Bernard Faye

  • The sustainability challenge to the dairy sector – The growing importance of non-cattle milk production worldwide

    Bernard Faye;Gaukhar Konuspayeva

  • Lactoferrin and immunoglobulin contents in camel's milk (Camelus bactrianus, Camelus dromedarius, and Hybrids) from Kazakhstan.

    Gaukhar Konuspayeva;Bernard Faye;Gérard Loiseau;Didier Levieux

  • Fatty acid and cholesterol composition of camel's (Camelus bactrianus, Camelus dromedarius and hybrids) milk in Kazakhstan

    Gaukhar Konuspayeva;Émilie Lemarie;Bernard Faye;Gérard Loiseau

  • Human–Dromedary Camel Interactions and the Risk of Acquiring Zoonotic Middle East Respiratory Syndrome Coronavirus Infection

    C. Gossner;C. Gossner;N. Danielson;A. Gervelmeyer;F. Berthe

  • Dromedary Camels and the Transmission of Middle East Respiratory Syndrome Coronavirus (MERS-CoV).

    Maged G. Hemida;Maged G. Hemida;A. Elmoslemany;A. Elmoslemany;F. Al-Hizab;A. Alnaeem

  • Phenotypic classification of Saudi Arabian camel (Camelus dromedarius) by their body measurements

    H.R. Abdallah;Bernard Faye

  • Les enjeux des productions animales dans les pays du Sud

    Bernard Faye;Véronique Alary

  • Environmental factors associated with lameness in dairy cattle

    B. Faye;F. Lescourret

  • Old World camels in a modern world – a balancing act between conservation and genetic improvement

    Pamela A. Burger;E. Ciani;Bernard Faye

  • Body condition score in dromedary camel : a tool for management of reproduction

    Bernard Faye;Mohammed Bengoumi;Anne Cleradin;Ahmed Tabarani

  • First outbreak of Trypanosoma evansi in camels in metropolitan France

    M. Desquesnes;G. Bossard;D. Patrel;S. Herder

  • Recent advances in camel milk processing

    Gaukhar Konuspayeva;Bernard Faye

  • The use of multilevel models to evaluate sources of variation in reproductive performance in dairy cattle in Reunion Island

    Ian R. Dohoo;Emmanuel Tillard;H. Stryhn;Bernard Faye

  • Camel sciences and economy in the world: current situation and perspectives

    Bernard Faye;Pascal Bonnet

  • Discriminant milk components of Bactrian camel (Camelus bactrianus), dromedary (Camelus dromedarius) and hybrids

    Bernard Faye;Gaukhar Konuspayeva;Samir Messad;Gérard Loiseau

  • The camel, new challenges for a sustainable development

    Bernard Faye

  • Camelids: New players in the international animal production context

    Mousa Zarrin;José L. Riveros;Amir Ahmadpour;Amir Ahmadpour;André Martinho De Almeida

  • Role, distribution and perspective of camel breeding in the third millennium economies

    Bernard Faye

  • Elevage camelin en Afrique du Nord : état des lieux et perspectives

    Bernard Faye;Mohamed Jaouad;K. Bhrawi;Abdelhakim Senoussi

  • La base de données Baobab : un outil pour modéliser la production et la santé des petits ruminants dans les systèmes d'élevage traditionnels au Sénégal

    Renaud Lancelot;Bernard Faye;Xavier Juanes;M. Ndiaye

  • Élevages et sociétés: les rôles multiples de l'élevage dans les pays tropicaux

    Véronique Alary;Guillaume Duteurtre;Bernard Faye

  • La production de viande de chameau : état des connaissances, situation actuelle et perspectives

    Bernard Faye;Omer Abdelhadi;Gulzhan Raiymbek;Isam T. Kadim

  • Teneur en oligo-éléments dans les fourrages et le plasma des ruminants domestiques en République de Djibouti

    Bernard Faye;M. Kamil;M. Labonne

  • Conception et évaluation de systèmes d’élevage durables en régions chaudes

    Benoît Dedieu;Joël Aubin;Guillaume Duteurtre;G. Alexandre

  • Fonctionnement des élevages camelins de la zone périurbaine d’Agadez au Niger : enquête typologique

    Mahamadou Chaibou;Bernard Faye

  • Adaptation des animaux d'élevage aux multiples contraintes des régions chaudes

    Nathalie Mandonnet;Emmanuel Tillard;Bernard Faye;Anne Collin

  • Typologie des systèmes de production camelins dans la province de Laâyoune, Maroc

    Jean-François Michel;Mohammed Bengoumi;Pascal Bonnet;Kamel Hidane

  • Estimation des réserves corporelles chez le dromadaire

    Bernard Faye;Mohammed Bengoumi;Samir Messad;Yves Chilliard

  • Rythme nycthéméral de la sécrétion de mélatonine chez le dromadaire ( Camelus dromedarius )

    Sumant Vyas;J.P. Ravault;Bernard Faye;P. Chemineau

  • Impact des pratiques de traite des éleveurs sur la qualité sanitaire du lait de chamelle en Mauritanie

    Isabelle Tourette;Samir Messad;Bernard Faye

  • Typologie des systèmes d’élevage camelins du sud du Maroc

    Asma Kamili;Bernard Faye;Nour Saïd Tligui;Mohammed Bengoumi

  • La traction cameline, un apport important dans l'évolution des pratiques de traction animale au Niger

    S. G. Vias Franck;Eric Vall;Y. Ibrahim;Bernard Faye

  • Analyse comparative de la productivité des cheptels de petits ruminants en élevage extensif tropical : une nouvelle approche par les modèles matriciels en temps discret

    Matthieu Lesnoff;Renaud Lancelot;Emmanuel Tillard;Bernard Faye

  • La carence en cuivre chez les ruminants domestiques de la région d'Awash (Ethiopie). II. Origine de la carence en cuivre dans la région d'Awash

    Bernard Faye;Colette Grillet

  • Elevage et qualité des produits en régions chaudes

    Bernard Faye;G. Alexandre;Pascal Bonnet;Jean-Pierre Boutonnet

  • Evolution comparée de quelques paramètres minéraux, de l'ostéocalcine, du 25(OH)D et du 1,25(OH)2D chez la chamelle du sud marocain et son chamelon nouveau-né

    Mohammed El Khasmi;Fouad Riad;Abdallah Safwate;Mohammed Bengoumi

  • Régime et comportement alimentaire du dromadaire dans son milieu naturel désertique en Algérie

    S. Slimani;Abdelmadjid Chehma;Bernard Faye;Johann Huguenin

Frequent Co-Authors

Renaud Lancelot
Renaud Lancelot INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Isam T. Kadim
Isam T. Kadim Sultan Qaboos University
François Roger
François Roger University of Montpellier
Yves Chilliard
Yves Chilliard INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Osman Mahgoub
Osman Mahgoub Sultan Qaboos University
Jean-François Hocquette
Jean-François Hocquette INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jukka Corander
Jukka Corander University of Oslo
Véronique Chevalier
Véronique Chevalier Institut Pasteur
Jean-Baptiste Coulon
Jean-Baptiste Coulon INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Malik Peiris
Malik Peiris University of Hong Kong

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Related Online Degrees & Career Pathways

Pursuing a degree in Animal Science or Veterinary studies offers diverse career opportunities that often intersect with broader health and behavioral sciences. For example, those interested in mental health can explore nasp accredited school psychology programs, which provide specialized training to support student well-being and developmental needs.

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