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D-Index & Metrics

Animal Science and Veterinary

D-Index
32
Citations
4253
World Ranking
2110
National Ranking
2

Overview

Isam T. Kadim is affiliated with Sultan Qaboos University in Oman and works primarily within the domain of Agricultural and Biological Sciences. Their published work spans several subfields including Animal Science and Zoology, Food Science, Plant Science, Reproductive Medicine, and Obstetrics and Gynecology.

The scientist's research concentrates on topics such as Animal Nutrition and Physiology, Coccidia and coccidiosis research, Agricultural safety and regulations, Moringa oleifera research and applications, Rabbits: Nutrition, Reproduction, Health, Ovarian cancer diagnosis and treatment, and Endometrial and Cervical Cancer Treatments.

Recent papers authored or co-authored by Isam T. Kadim include:

  • The effects of green tea in the diet of broilers challenged with coccidiosis on their performance, carcass characteristics, intestinal mucosal morphology, blood constituents and ceca microflora (2022, Veterinary Medicine and Science)
  • The effects of peppermint ( Mentha piperita L.) and chicory ( Cichorium intybus L.) in comparison with a prebiotic on productive performance, blood constituents, immunity and intestinal microflora in broiler chickens (2022, Animal Biotechnology)
  • Microscopic Evaluation of Ovarian Surface Epithelium Following Treatment with Conjugated Estrogens in a Mouse Model (2022, Asian Pacific Journal of Cancer Prevention)
  • The impact of feeding date palm by products on the reproduction of Awassi ewe in the Qatari environment (2024, Asian Journal of Agriculture and Rural Development)

Frequent co-authors collaborating with Isam T. Kadim include:

  • Behrouz Rasouli
  • М И Сложенкина
  • И.Ф. Горлов
  • Alireza Seidavi
  • Keyvan Jelveh

The scientist's research has been published in venues such as Veterinary Medicine and Science, Animal Biotechnology, Asian Pacific Journal of Cancer Prevention, and Asian Journal of Agriculture and Rural Development.

Best Publications

  • Cultured meat from muscle stem cells: A review of challenges and prospects

    Isam T Kadim;Osman Mahgoub;Senan Baqir;Bernard Faye

  • A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries)

    I.T. Kadim;O. Mahgoub;R.W. Purchas

  • An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds

    I.T. Kadim;O. Mahgoub;D.S. Al-Ajmi;R.S. Al-Maqbaly

  • Effects of age on composition and quality of muscle Longissimus thoracis of the Omani Arabian camel (Camelus dromedaries)

    I.T. Kadim;O. Mahgoub;W. Al-Marzooqi;S. Al-Zadjali

  • Características de qualidade da carne de ovinos de diferentes genótipos e idades ao abate

    Américo Garcia da Silva Sobrinho;Roger Walter Purchas;Isam Tawfik Kadim;Sandra Mari Yamamoto

  • Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of Omani goats.

    I.T. Kadim;O. Mahgoub;A. Al-Kindi;W. Al-Marzooqi

  • Ileal amino acid digestibility assay for the growing meat chicken--comparison of ileal and excreta amino acid digestibility in the chicken.

    I T Kadim;P J Moughan;V Ravindran

  • Evaluation of Meskit (Prosopis juliflora) pods as a feed for goats

    Osman Mahgoub;Isam T. Kadim;Neil E. Forsberg;Dawood S. Al-Ajmi

  • Clinical profile of sheep fed non-conventional feeds containing phenols and condensed tannins

    O. Mahgoub;I.T. Kadim;M.H. Tageldin;W.S. Al-Marzooqi

  • Lipid oxidation, protein degradation, microbial and sensorial quality of camel meat as influenced by phenolic compounds

    Sajid Maqsood;Aisha Abushelaibi;Kusaimah Manheem;Aysha Al Rashedi

  • The influence of season on quality characteristics of hot-boned beef m. longissimus thoracis.

    I.T. Kadim;O. Mahgoub;D.S. Al-Ajmi;R.S. Al-Maqbaly

  • Development of an ileal amino acid digestibility assay for the growing chicken--effects of time after feeding and site of sampling.

    I. T. Kadim;P. J. Moughan

  • The Effect of Feeding Different Levels of Sardine Fish Silage on Broiler Performance, Meat Quality and Sensory Characteristics under Closed and Open-sided Housing Systems

    W. Al-Marzooqi;M. A. Al-Farsi;I. T. Kadim;O. Mahgoub

  • Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles

    I.T. Kadim;A. Al-Karousi;O. Mahgoub;W. Al-Marzooqi

  • The influence of seasonal temperatures on meat quality characteristics of hot-boned, m. psoas major and minor, from goats and sheep

    I.T. Kadim;O. Mahgoub;W. Al-Marzooqi;D.S. Al-Ajmi

  • Effects of body weight and sex on carcass tissue distribution in goats.

    O Mahgoub;I.T Kadim;N.M Al-Saqry;R.M Al-Busaidi

  • The effect of date fibre supplemented with an exogenous enzyme on the performance and meat quality of broiler chickens

    N.M. Tabook;I.T. Kadim;O. Mahgoub;W. Al-Marzooqi

  • Carcass characteristics of Southdown rams from high and low backfat selection lines

    I. T. Kadim;R. W. Purchas;A. L. Rae;R.A. Barton

  • Characterisation of the lipid and protein fraction of fresh camel meat and the associated changes during refrigerated storage

    Sajid Maqsood;Aisha Abushelaibi;Kusaimah Manheem;Isam Tawfik Kadim

  • Meat Quality and Composition of Longissimus thoracis from Arabian Camel (Camelus dromedaries) and Omani Beef: A Comparative Study

    Isam T. Kadim;Osman Mahgoub;Waleed Al-Marzooqi

  • Camel meat and meat products

    Isam T. Kadim;Osman Mahgoub;Bernard Faye;Mustafa M. Farouk

  • Effect of Seasonal Temperatures and Ascorbic Acid Supplementation on Performance of Broiler Chickens Maintained in Closed and Open-Sided Houses

    I. T. Kadim;B. H A Al-Qamshui;O. Mahgoub;W. Al-Marzooqi

Frequent Co-Authors

Osman Mahgoub
Osman Mahgoub Sultan Qaboos University
Bernard Faye
Bernard Faye Centre de Coopération Internationale en Recherche Agronomique pour le Développement
E.C. Webb
E.C. Webb University of Pretoria
Roger W. Purchas
Roger W. Purchas Massey University
Paul J. Moughan
Paul J. Moughan Massey University
Alaa El-Din A. Bekhit
Alaa El-Din A. Bekhit University of Otago
Noemí Castro
Noemí Castro University of Las Palmas de Gran Canaria
Anastasio Argüello
Anastasio Argüello University of Las Palmas de Gran Canaria
Velmurugu Ravindran
Velmurugu Ravindran Massey University

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