2023 - Research.com Animal Science and Veterinary in Germany Leader Award
2022 - Research.com Animal Science and Veterinary in Germany Leader Award
His primary scientific interests are in Animal science, Food science, Broiler, Dry matter and Phytase. Markus Rodehutscord interconnects Internal medicine, Biochemistry and Endocrinology in the investigation of issues within Animal science. The Meal and Ingredient research he does as part of his general Food science study is frequently linked to other disciplines of science, such as Composition, therefore creating a link between diverse domains of science.
His Broiler study combines topics in areas such as Soybean meal, Small intestine and Gizzard. His studies deal with areas such as Feed conversion ratio and Phosphorus utilization as well as Dry matter. Markus Rodehutscord has included themes like Agronomy, Pectin, Anaerobic bacteria, Microbiology and Ileum in his Phytase study.
Markus Rodehutscord mostly deals with Animal science, Food science, Phytase, Broiler and Agronomy. His Animal science research focuses on Dry matter in particular. His work is dedicated to discovering how Food science, Feed conversion ratio are connected with Weight gain and other disciplines.
His Phytase study incorporates themes from Monocalcium phosphate, Jejunum, Phosphate, Aspergillus niger and Ileum. The various areas that Markus Rodehutscord examines in his Broiler study include Amino acid, Digestion and Animal feed. His Agronomy research is multidisciplinary, incorporating perspectives in Nutrient and Starch.
Markus Rodehutscord mainly focuses on Animal science, Phytase, Broiler, Food science and Phosphorus utilization. His Animal science research incorporates themes from Meal, Standard error, Rapeseed and Rumen. His research in Phytase intersects with topics in Feces, Jejunum, Soybean meal, Phosphate and Ileum.
His Feces study integrates concerns from other disciplines, such as Aspergillus oryzae, Dry matter, GLUT2 and Latin square. His work on Coccidiostat as part of general Broiler study is frequently linked to Composition, therefore connecting diverse disciplines of science. The study incorporates disciplines such as Nutrient, Inositol phosphate, In vitro and Calcium in addition to Food science.
The scientist’s investigation covers issues in Food science, Phytase, Broiler, Animal science and Quail. His study in the field of Lactobacillus is also linked to topics like Composition. His Phytase research is multidisciplinary, relying on both Soybean meal, Protease, Calcium and Phosphate.
As part of one scientific family, Markus Rodehutscord deals mainly with the area of Phosphate, narrowing it down to issues related to the Negative correlation, and often Ileum. His research in Animal science intersects with topics in Glycine and Standard error. His study in Quail is interdisciplinary in nature, drawing from both Microbiome and Phosphorus utilization.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Response of Rainbow Trout (Oncorhynchus mykiss) to Supplements of Individual Essential Amino Acids in a Semipurified Diet, Including an Estimate of the Maintenance Requirement for Essential Amino Acids
Markus Rodehutscord;Andreas Becker;Michael Pack;Ernst Pfeffer.
Journal of Nutrition (1997)
Effects of supplemental microbial phytase on phosphorus digestibility and utilization in rainbow trout (oncorhynchus mykiss)
M. Rodehutscord;E. Pfeffer.
Water Science and Technology (1995)
Response of Rainbow Trout (Oncorhynchus mykiss) Growing from 50 to 200 g to Supplements of Dibasic Sodium Phosphate in a Semipurified Diet
Journal of Nutrition (1996)
Variation in chemical composition and physical characteristics of cereal grains from different genotypes
Markus Rodehutscord;Christine Rückert;Hans Peter Maurer;Hans Schenkel.
Archives of Animal Nutrition (2016)
Diet digestible energy content affects lysine utilization, but not dietary lysine requirements of rainbow trout (Oncorhynchus mykiss) for maximum growth
Pedro Encarnação;Cornelis de Lange;Markus Rodehutscord;Dirk Hoehler.
Linear regression approach to study amino acid digestibility in broiler chickens.
M Rodehutscord;M Kapocius;R Timmler;A Dieckmann.
British Poultry Science (2004)
Effect of phosphorus intake on faecal and non-faecal phosphorus excretion in rainbow trout (Oncorhynchus mykiss) and the consequences for comparative phosphorus availability studies.
Markus Rodehutscord;Zoltan Gregus;Ernst Pfeffer.
A Structural and Functional Elucidation of the Rumen Microbiome Influenced by Various Diets and Microenvironments
Simon Deusch;Amélia Camarinha-Silva;Jürgen Conrad;Uwe Beifuss.
Frontiers in Microbiology (2017)
Availability and utilisation of free lysine in rainbow trout (Oncorhynchus mykiss): 1. Effect of dietary crude protein level
Markus Rodehutscord;Friedeman Borchert;Zoltan Gregus;Michael Pack.
A note on digestibility and energy value for sheep of different grape pomace
T. Baumgärtel;H. Kluth;K. Epperlein;M. Rodehutscord.
Small Ruminant Research (2007)
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