What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Bacteria
His primary scientific interests are in Animal science, Food science, Broiler, Dry matter and Phytase.
Markus Rodehutscord interconnects Internal medicine, Biochemistry and Endocrinology in the investigation of issues within Animal science.
The Meal and Ingredient research he does as part of his general Food science study is frequently linked to other disciplines of science, such as Composition, therefore creating a link between diverse domains of science.
His Broiler study combines topics in areas such as Soybean meal, Small intestine and Gizzard.
His studies deal with areas such as Feed conversion ratio and Phosphorus utilization as well as Dry matter.
Markus Rodehutscord has included themes like Agronomy, Pectin, Anaerobic bacteria, Microbiology and Ileum in his Phytase study.
His most cited work include:
- Response of Rainbow Trout (Oncorhynchus mykiss) to Supplements of Individual Essential Amino Acids in a Semipurified Diet, Including an Estimate of the Maintenance Requirement for Essential Amino Acids (182 citations)
- Effects of supplemental microbial phytase on phosphorus digestibility and utilization in rainbow trout (oncorhynchus mykiss) (151 citations)
- Response of Rainbow Trout (Oncorhynchus mykiss) Growing from 50 to 200 g to Supplements of Dibasic Sodium Phosphate in a Semipurified Diet (132 citations)
What are the main themes of his work throughout his whole career to date?
Markus Rodehutscord mostly deals with Animal science, Food science, Phytase, Broiler and Agronomy.
His Animal science research focuses on Dry matter in particular.
His work is dedicated to discovering how Food science, Feed conversion ratio are connected with Weight gain and other disciplines.
His Phytase study incorporates themes from Monocalcium phosphate, Jejunum, Phosphate, Aspergillus niger and Ileum.
The various areas that Markus Rodehutscord examines in his Broiler study include Amino acid, Digestion and Animal feed.
His Agronomy research is multidisciplinary, incorporating perspectives in Nutrient and Starch.
He most often published in these fields:
- Animal science (48.06%)
- Food science (31.40%)
- Phytase (20.54%)
What were the highlights of his more recent work (between 2018-2021)?
- Animal science (48.06%)
- Phytase (20.54%)
- Broiler (18.99%)
In recent papers he was focusing on the following fields of study:
Markus Rodehutscord mainly focuses on Animal science, Phytase, Broiler, Food science and Phosphorus utilization.
His Animal science research incorporates themes from Meal, Standard error, Rapeseed and Rumen.
His research in Phytase intersects with topics in Feces, Jejunum, Soybean meal, Phosphate and Ileum.
His Feces study integrates concerns from other disciplines, such as Aspergillus oryzae, Dry matter, GLUT2 and Latin square.
His work on Coccidiostat as part of general Broiler study is frequently linked to Composition, therefore connecting diverse disciplines of science.
The study incorporates disciplines such as Nutrient, Inositol phosphate, In vitro and Calcium in addition to Food science.
Between 2018 and 2021, his most popular works were:
- Effects of protease and phytase supplements on small intestinal microbiota and amino acid digestibility in broiler chickens. (17 citations)
- Very Low Crude Protein and Varying Glycine Concentrations in the Diet Affect Growth Performance, Characteristics of Nitrogen Excretion, and the Blood Metabolome of Broiler Chickens. (15 citations)
- Phytate degradation and phosphorus digestibility in broilers and turkeys fed different corn sources with or without added phytase. (11 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Internal medicine
- Bacteria
The scientist’s investigation covers issues in Food science, Phytase, Broiler, Animal science and Quail.
His study in the field of Lactobacillus is also linked to topics like Composition.
His Phytase research is multidisciplinary, relying on both Soybean meal, Protease, Calcium and Phosphate.
As part of one scientific family, Markus Rodehutscord deals mainly with the area of Phosphate, narrowing it down to issues related to the Negative correlation, and often Ileum.
His research in Animal science intersects with topics in Glycine and Standard error.
His study in Quail is interdisciplinary in nature, drawing from both Microbiome and Phosphorus utilization.
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