D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 36 Citations 5,437 171 World Ranking 283 National Ranking 5

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Biochemistry
  • Bacteria

His primary scientific interests are in Animal science, Food science, Broiler, Dry matter and Phytase. Markus Rodehutscord interconnects Internal medicine, Biochemistry and Endocrinology in the investigation of issues within Animal science. The Meal and Ingredient research he does as part of his general Food science study is frequently linked to other disciplines of science, such as Composition, therefore creating a link between diverse domains of science.

His Broiler study combines topics in areas such as Soybean meal, Small intestine and Gizzard. His studies deal with areas such as Feed conversion ratio and Phosphorus utilization as well as Dry matter. Markus Rodehutscord has included themes like Agronomy, Pectin, Anaerobic bacteria, Microbiology and Ileum in his Phytase study.

His most cited work include:

  • Response of Rainbow Trout (Oncorhynchus mykiss) to Supplements of Individual Essential Amino Acids in a Semipurified Diet, Including an Estimate of the Maintenance Requirement for Essential Amino Acids (182 citations)
  • Effects of supplemental microbial phytase on phosphorus digestibility and utilization in rainbow trout (oncorhynchus mykiss) (151 citations)
  • Response of Rainbow Trout (Oncorhynchus mykiss) Growing from 50 to 200 g to Supplements of Dibasic Sodium Phosphate in a Semipurified Diet (132 citations)

What are the main themes of his work throughout his whole career to date?

Markus Rodehutscord mostly deals with Animal science, Food science, Phytase, Broiler and Agronomy. His Animal science research focuses on Dry matter in particular. His work is dedicated to discovering how Food science, Feed conversion ratio are connected with Weight gain and other disciplines.

His Phytase study incorporates themes from Monocalcium phosphate, Jejunum, Phosphate, Aspergillus niger and Ileum. The various areas that Markus Rodehutscord examines in his Broiler study include Amino acid, Digestion and Animal feed. His Agronomy research is multidisciplinary, incorporating perspectives in Nutrient and Starch.

He most often published in these fields:

  • Animal science (48.06%)
  • Food science (31.40%)
  • Phytase (20.54%)

What were the highlights of his more recent work (between 2018-2021)?

  • Animal science (48.06%)
  • Phytase (20.54%)
  • Broiler (18.99%)

In recent papers he was focusing on the following fields of study:

Markus Rodehutscord mainly focuses on Animal science, Phytase, Broiler, Food science and Phosphorus utilization. His Animal science research incorporates themes from Meal, Standard error, Rapeseed and Rumen. His research in Phytase intersects with topics in Feces, Jejunum, Soybean meal, Phosphate and Ileum.

His Feces study integrates concerns from other disciplines, such as Aspergillus oryzae, Dry matter, GLUT2 and Latin square. His work on Coccidiostat as part of general Broiler study is frequently linked to Composition, therefore connecting diverse disciplines of science. The study incorporates disciplines such as Nutrient, Inositol phosphate, In vitro and Calcium in addition to Food science.

Between 2018 and 2021, his most popular works were:

  • Effects of protease and phytase supplements on small intestinal microbiota and amino acid digestibility in broiler chickens. (17 citations)
  • Very Low Crude Protein and Varying Glycine Concentrations in the Diet Affect Growth Performance, Characteristics of Nitrogen Excretion, and the Blood Metabolome of Broiler Chickens. (15 citations)
  • Phytate degradation and phosphorus digestibility in broilers and turkeys fed different corn sources with or without added phytase. (11 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Internal medicine
  • Bacteria

The scientist’s investigation covers issues in Food science, Phytase, Broiler, Animal science and Quail. His study in the field of Lactobacillus is also linked to topics like Composition. His Phytase research is multidisciplinary, relying on both Soybean meal, Protease, Calcium and Phosphate.

As part of one scientific family, Markus Rodehutscord deals mainly with the area of Phosphate, narrowing it down to issues related to the Negative correlation, and often Ileum. His research in Animal science intersects with topics in Glycine and Standard error. His study in Quail is interdisciplinary in nature, drawing from both Microbiome and Phosphorus utilization.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Response of Rainbow Trout (Oncorhynchus mykiss) to Supplements of Individual Essential Amino Acids in a Semipurified Diet, Including an Estimate of the Maintenance Requirement for Essential Amino Acids

Markus Rodehutscord;Andreas Becker;Michael Pack;Ernst Pfeffer.
Journal of Nutrition (1997)

271 Citations

Effects of supplemental microbial phytase on phosphorus digestibility and utilization in rainbow trout (oncorhynchus mykiss)

M. Rodehutscord;E. Pfeffer.
Water Science and Technology (1995)

243 Citations

Response of Rainbow Trout (Oncorhynchus mykiss) Growing from 50 to 200 g to Supplements of Dibasic Sodium Phosphate in a Semipurified Diet

Markus Rodehutscord.
Journal of Nutrition (1996)

177 Citations

Effect of phosphorus intake on faecal and non-faecal phosphorus excretion in rainbow trout (Oncorhynchus mykiss) and the consequences for comparative phosphorus availability studies.

Markus Rodehutscord;Zoltan Gregus;Ernst Pfeffer.
Aquaculture (2000)

151 Citations

Diet digestible energy content affects lysine utilization, but not dietary lysine requirements of rainbow trout (Oncorhynchus mykiss) for maximum growth

Pedro Encarnação;Cornelis de Lange;Markus Rodehutscord;Dirk Hoehler.
Aquaculture (2004)

147 Citations

Linear regression approach to study amino acid digestibility in broiler chickens.

M Rodehutscord;M Kapocius;R Timmler;A Dieckmann.
British Poultry Science (2004)

139 Citations

Availability and utilisation of free lysine in rainbow trout (Oncorhynchus mykiss): 1. Effect of dietary crude protein level

Markus Rodehutscord;Friedeman Borchert;Zoltan Gregus;Michael Pack.
Aquaculture (2000)

135 Citations

Variation in chemical composition and physical characteristics of cereal grains from different genotypes

Markus Rodehutscord;Christine Rückert;Hans Peter Maurer;Hans Schenkel.
Archives of Animal Nutrition (2016)

128 Citations

A note on digestibility and energy value for sheep of different grape pomace

T. Baumgärtel;H. Kluth;K. Epperlein;M. Rodehutscord.
Small Ruminant Research (2007)

122 Citations

The effect of dietary crude protein level on intake, growth, protein retention and utilization of growing male Saanen kids

Tegene Negesse;M Rodehutscord;E Pfeffer.
Small Ruminant Research (2001)

114 Citations

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Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

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