World's Best Scientists 2026 revealed!
Dimitris P. Makris

Dimitris P. Makris

D-Index & Metrics

Chemistry

D-Index
53
Citations
11298
World Ranking
12987
National Ranking
53

Dimitris P. Makris publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Dimitris P. Makris sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 203 publications — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Dimitris P. Makris D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Dimitris P. Makris sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 53 D-Index — 28th percentile

28% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Dimitris P. Makris is affiliated with the University Of Thessaly in Greece. Their research primarily focuses on agricultural and biological sciences, with significant contributions to medicine. The main areas of study include biochemistry, food science, plant science, organic chemistry, and biotechnology.

Their research work covers diverse topics such as:

  • Phytochemicals and Antioxidant Activities
  • Essential Oils and Antimicrobial Activity
  • Edible Oils Quality and Analysis
  • Fermentation and Sensory Analysis
  • Postharvest Quality and Shelf Life Management
  • Tea Polyphenols and Effects
  • Ionic liquids properties and applications

Frequent co-authors collaborating with Dimitris P. Makris include:

  • Stavros I. Lalas
  • Eleni Bozinou
  • Vassilis Athanasiadis
  • Dimitrios Palaiogiannis
  • Theodoros Chatzimitakos

Their publications have appeared extensively in several scientific journals, notably:

  • Beverages
  • Applied Sciences
  • Sustainability
  • Oxygen
  • Biomass

Recent papers authored or co-authored by Dimitris P. Makris include:

  • "Citric acid-based deep eutectic solvent for the anthocyanin recovery from Hibiscus sabdariffa through microwave-assisted extraction" (2020), published in Biomass Conversion and Biorefinery
  • "Glycerol and Glycerol-Based Deep Eutectic Mixtures as Emerging Green Solvents for Polyphenol Extraction: The Evidence So Far" (2020), published in Molecules
  • "A Green Extraction Process for Polyphenols from Elderberry (Sambucus nigra) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment" (2020), published in Molecules
  • "Successive Solvent Extraction of Polyphenols and Flavonoids from Cistus creticus L. Leaves" (2023), published in Oxygen
  • "Optimization of Pulsed Electric Field as Standalone "Green" Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves" (2021), published in Antioxidants

Best Publications

  • Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts

    Dimitris P. Makris;Dimitris P. Makris;George Boskou;Nikolaos K. Andrikopoulos

  • Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines.

    Anis Arnous;Dimitris P. Makris;Panagiotis Kefalas

  • Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece

    Anis Arnous;Dimitris P. Makris;Panagiotis Kefalas

  • Domestic processing of onion bulbs (Allium cepa) and asparagus spears (Asparagus officinalis) : Effect on flavonol content and antioxidant status

    Dimitris P. Makris;John T. Rossiter

  • Determination of low molecular weight polyphenolic constituents in grape (Vitis vinifera sp.) seed extracts: Correlation with antiradical activity

    Ramila Guendez;Stamatina Kallithraka;Dimitris P Makris;Panagiotis Kefalas

  • Natural food colorants derived from onion wastes: Application in a yoghurt product

    Ioannis Mourtzinos;Prodromos Prodromidis;Spyros Grigorakis;Dimitris P. Makris

  • Fortification of yoghurts with grape (Vitis vinifera) seed extracts

    Vaya Chouchouli;Nick Kalogeropoulos;Spyros J. Konteles;Evangelia Karvela

  • Flavonols in grapes, grape products and wines: Burden, profile and influential parameters

    Dimitris P. Makris;Stamatina Kallithraka;Panagiotis Kefalas

  • Novel lactic acid-based natural deep eutectic solvents: Efficiency in the ultrasound-assisted extraction of antioxidant polyphenols from common native Greek medicinal plants

    Christina Bakirtzi;Katerina Triantafyllidou;Dimitris P. Makris

  • Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): association with antiradical activity

    Stamatina Kallithraka;Adel Abdel-Azeem Mohdaly;Dimitris P. Makris;Panagiotis Kefalas

  • Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures.

    Dimitris P. Makris;George Boskou;Nikolaos K. Andrikopoulos

  • Carob Pods (Ceratonia siliqua L.) as a Source of Polyphenolic Antioxidants

    Dimitris P. Makris;Panagiotis Kefalas

  • Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology.

    Stefania Mylonaki;Elias Kiassos;Dimitris P. Makris;Panagiotis Kefalas

  • Heat-induced, metal-catalyzed oxidative degradation of quercetin and rutin (Quercetin 3-O-rhamnosylglucoside) in aqueous model systems.

    Unknown

  • Novel Glycerol-Based Natural Eutectic Mixtures and Their Efficiency in the Ultrasound-Assisted Extraction of Antioxidant Polyphenols from Agri-Food Waste Biomass

    Evridiki Mouratoglou;Vassiliki Malliou;Dimitris P. Makris

  • A green ultrasound-assisted extraction process for the recovery of antioxidant polyphenols and pigments from onion solid wastes using Box–Behnken experimental design and kinetics

    Photene Katsampa;Evdokea Valsamedou;Spyros Grigorakis;Dimitris P. Makris

  • Polyphenol characterization and encapsulation in β-cyclodextrin of a flavonoid-rich Hypericum perforatum (St John's wort) extract

    Nick Kalogeropoulos;Konstantina Yannakopoulou;Aristea Gioxari;Antonia Chiou

  • The effect of polyphenolic composition as related to antioxidant capacity in white wines

    Dimitris P. Makris;Eleni Psarra;Stamatina Kallithraka;Panagiotis Kefalas

  • Thermal Stability of Anthocyanin Extract of Hibiscus sabdariffa L. in the Presence of β-Cyclodextrin

    Ioannis Mourtzinos;Dimitris P. Makris;Konstantina Yannakopoulou;Nick Kalogeropoulos

  • Differentiation of young red wines based on cultivar and geographical origin with application of chemometrics of principal polyphenolic constituents.

    Dimitris P. Makris;Stamatina Kallithraka;Andreas Mamalos

  • Determination of hydrogen peroxide scavenging activity of cinnamic and benzoic acids employing a highly sensitive peroxyoxalate chemiluminescence-based assay: structure-activity relationships.

    Abdelhak Mansouri;Dimitris P. Makris;Dimitris P. Makris;Panagiotis Kefalas

Frequent Co-Authors

Panagiotis Kefalas
Panagiotis Kefalas Mediterranean Agronomic Institute of Chania
Vaios T. Karathanos
Vaios T. Karathanos Harokopio University
Costas G. Biliaderis
Costas G. Biliaderis Aristotle University of Thessaloniki
Vassilios Roussis
Vassilios Roussis National and Kapodistrian University of Athens
Elefteria Psillakis
Elefteria Psillakis Technical University of Crete

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