World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
51
Citations
10828
World Ranking
13844
National Ranking
107

Overview

Roseane Fett is affiliated with the Universidade Federal de Santa Catarina in Brazil. Their research spans across Agricultural and Biological Sciences as well as Medicine, with a particular emphasis on subfields such as Insect Science, Biochemistry, Food Science, Plant Science, and Ecology, Evolution, Behavior and Systematics.

The primary focus of their work includes topics related to Bee Products Chemical Analysis, Insect and Pesticide Research, Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity, Plant and Animal Studies, Phytochemistry Medicinal Plant Applications, and Fermentation and Sensory Analysis.

Frequent coauthors in their research collaborations include:

  • Luciano Valdemiro Gonzaga
  • Ana Carolina Oliveira Costa
  • Siluana Katia Tischer Seraglio
  • Mayara Schulz
  • Bibiana Silva

Their publications often appear in specific peer-reviewed journals, reflecting consistent contributions in the domain of food research and analysis. Main publication venues are:

  • Food Research International
  • Journal of Food Composition and Analysis
  • European Food Research and Technology
  • Food Chemistry
  • Journal of Food Science and Technology

Among their recent papers are:

  • In vitro anti-inflammatory properties of honey flavonoids: A review, 2020, Food Research International
  • Quality, composition and health-protective properties of citrus honey: A review, 2021, Food Research International
  • Pyrrolizidine alkaloids and beehive products: A review, 2020, Food Chemistry
  • Composition and potential health effects of dark-colored underutilized Brazilian fruits - A review, 2020, Food Research International
  • Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study, 2020, Clinical Nutrition

Roseane Fett's research covers chemical analysis of bee products with attention to their biological effects, including antioxidant and anti-inflammatory properties. The work also expands into studying the chemical qualities and health benefits of natural foods such as citrus honey and Brazilian fruits.

Their studies engage with both phytochemical assessments and investigations of insect-related pesticide impacts. This integrated approach supports advancing the understanding of food composition, medicinal plant applications, and sensory analysis related to fermentation processes.

Best Publications

  • Honey: Chemical composition, stability and authenticity.

    Priscila Missio da Silva;Cony Gauche;Luciano Valdemiro Gonzaga;Ana Carolina Oliveira Costa

  • Aplicación de diversos métodos químicos para determinar actividad antioxidante en pulpa de frutos

    E. Marta Kuskoski;E. Marta Kuskoski;Agustín G. Asuero;Ana M. Troncoso;Jorge Mancini-Filho

  • Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking

    Ismael Ivan Rockenbach;Luciano Valdemiro Gonzaga;Viviane Maria Rizelio;Any Elisa de Souza Schmidt Gonçalves

  • Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil

    Ismael Ivan Rockenbach;Eliseu Rodrigues;Luciano Valdemiro Gonzaga;Vinícius Caliari

  • Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins

    Julia Martín Bueno;Purificación Sáez-Plaza;Fernando Ramos-Escudero;Ana Maria Jiménez

  • Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae)

    Fabíola Carina Biluca;Francieli Braghini;Luciano Valdemiro Gonzaga;Ana Carolina Oliveira Costa

  • Frutos tropicais silvestres e polpas de frutas congeladas: atividade antioxidante, polifenóis e antocianinas

    Eugenia Marta Kuskoski;Agustín García Asuero;Maria Teresa Morales;Roseane Fett

  • Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS

    Ismael Ivan Rockenbach;Ismael Ivan Rockenbach;Elvira Jungfer;Christina Ritter;Beatrix Santiago-Schübel

  • Colour, phenolic content and antioxidant activity of grape juice

    Vívian Maria Burin;Leila Denise Falcão;Luciano Valdemiro Gonzaga;Roseane Fett

  • An overview of physicochemical characteristics and health-promoting properties of honeydew honey

    Siluana Katia Tischer Seraglio;Bibiana Silva;Greici Bergamo;Patricia Brugnerotto

  • Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

    Mayara Schulz;Graciele da Silva Campelo Borges;Luciano Valdemiro Gonzaga;Siluana Katia Tischer Seraglio

  • Nutritional and bioactive potential of Myrtaceae fruits during ripening.

    Siluana Katia Tischer Seraglio;Mayara Schulz;Priscila Nehring;Fabiana Della Betta

  • Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil

    Francilene Gracieli Kunradi Vieira;Graciele Da Silva Campelo Borges;Cristiane Copetti;Patricia Faria Di Pietro

  • Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae).

    Fabíola Carina Biluca;Bibiana da Silva;Thiago Caon;Eduarda Talita Bramorski Mohr

  • Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil

    Graciele Da Silva Campelo Borges;Francilene Gracieli Kunradi Vieira;Cristiane Copetti;Luciano Valdemiro Gonzaga

  • 5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment.

    Fabíola C. Biluca;Fabiana Della Betta;Gabriela Pirassol de Oliveira;Lais Morilla Pereira

  • Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil

    Eliseu Rodrigues;Naira Poerner;Ismael Ivan Rockenbach;Luciano Valdemir Gonzaga

  • Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach.

    Siluana Katia Tischer Seraglio;Andressa Camargo Valese;Heitor Daguer;Greici Bergamo

  • Juçara fruit (Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds.

    Mayara Schulz;Graciele da Silva Campelo Borges;Luciano Valdemiro Gonzaga;Ana Carolina Oliveira Costa

  • Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica Borkh) grown in southern Brazil.

    Francilene Gracieli Kunradi Vieira;Graciele Da Silva Campelo Borges;Cristiane Copetti;Renata Dias De Mello Castanho Amboni

  • Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology

    Graciele Da Silva Campelo Borges;Francilene Gracieli Kunradi Vieira;Cristiane Copetti;Luciano Valdemiro Gonzaga

  • Influência do solvente no conteúdo total de polifenóis, antocianinas e atividade antioxidante de extratos de bagaço de uva (Vitis vinifera) variedades Tannat e Ancelota

    Ismael Ivan Rockenbach;Graciela Lessa da Silva;Eliseu Rodrigues;Eugênia Marta Kuskoski

Frequent Co-Authors

Ana M. Troncoso
Ana M. Troncoso University of Seville
Santiago P. Aubourg
Santiago P. Aubourg Spanish National Research Council
Rosendo A. Yunes
Rosendo A. Yunes Universidade Federal de Santa Catarina
Susanne Baldermann
Susanne Baldermann Leibniz Association
João Rocha
João Rocha Universidade Federal de Santa Maria
Ricardo Prego
Ricardo Prego Spanish National Research Council
Francisco J. Heredia
Francisco J. Heredia University of Seville
Marco Aurélio Peres
Marco Aurélio Peres Duke NUS Graduate Medical School
Paulo Antunes Horta
Paulo Antunes Horta Universidade Federal de Santa Catarina

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA opens doors to a variety of rewarding career paths, many of which can be pursued through related online degrees. For those interested in health sciences and pharmaceuticals, understanding how much do pharmaceutical sales reps make is essential when considering a role in pharmaceutical sales. This career blends chemistry knowledge with strong communication skills.

Another prominent role is that of a pharmacist. If you are curious about how to become a pharmacist salary compares across states and specializations, this resource offers detailed insights. Pharmacists play a critical role in healthcare, requiring extensive education and licensing.

For those drawn to forensic and medical fields, becoming a medical examiner assistant could be a fascinating option. Learn more about how to become a medical examiner assistant and the associated education pathways. This career combines chemistry, biology, and investigative work.

Many students aiming for forensic science careers benefit from pursuing an online bachelor's degree in forensic science. Such programs offer flexible learning options while providing the foundational knowledge needed for roles in criminal justice and laboratory analysis.

Best Scientists Citing Roseane Fett

Trending Scientists