World's Best Scientists 2026 revealed!
Glaucia Maria Pastore

Glaucia Maria Pastore

D-Index & Metrics

Biology and Biochemistry

D-Index
74
Citations
18091
World Ranking
5647
National Ranking
13

Chemistry

D-Index
70
Citations
17038
World Ranking
5867
National Ranking
22

Glaucia Maria Pastore publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Glaucia Maria Pastore sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 321 publications — 82nd percentile

82% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Glaucia Maria Pastore D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Glaucia Maria Pastore sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 74 D-Index — 72nd percentile

72% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Glaucia Maria Pastore is affiliated with the State University of Campinas in Brazil. Their research spans multiple fields, predominantly Agricultural and Biological Sciences, Medicine, and Biochemistry, Genetics and Molecular Biology. Within these broader areas, their work is particularly focused on subfields such as Food Science, Biochemistry, Nutrition and Dietetics, Molecular Biology, and Plant Science.

The scientist's research covers several main topics, including:

  • Phytochemicals and Antioxidant Activities
  • Microbial Metabolites in Food Biotechnology
  • Botanical Research and Applications
  • Natural Antidiabetic Agents Studies
  • Plant biochemistry and biosynthesis
  • Microencapsulation and Drying Processes
  • Agricultural and Food Sciences

Their publication record includes noteworthy recent papers such as:

  • Polyphenols and their applications: An approach in food chemistry and innovation potential, 2020, Food Chemistry
  • Antidiabetic potential of dietary polyphenols: A mechanistic review, 2021, Food Research International
  • Functional and nutritional properties of selected Amazon fruits: A review, 2021, Food Research International
  • Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems, 2020, Current Opinion in Food Science
  • Food packaging wastes amid the COVID-19 pandemic: Trends and challenges, 2021, Trends in Food Science & Technology

Frequent co-authors in their publications include:

  • Henrique Silvano Arruda
  • Iramaia Angélica Neri-Numa
  • Fábio Fernandes de Araújo
  • Juliano Lemos Bicas
  • Mário Roberto Maróstica

The scientist often publishes in journals such as Food Research International, Food Chemistry, Trends in Food Science & Technology, Foods, and Plants.

In the context of book publications, they have contributed to works published by Seven Editora eBooks, including a forthcoming title titled BIOTECHNOLOGICAL PRODUCTION OF AROMAS BY DE NOVO SYNTHESIS AND USE OF AGROINDUSTRIAL WASTE, scheduled for 2025.

Best Publications

  • Phenolic compounds and total antioxidant potential of commercial wines

    Rosana C Minussi;Massimo Rossi;Luciano Bologna;Lı́via Cordi

  • Potential applications of laccase in the food industry

    Rosana C Minussi;Gláucia M Pastore;Nelson Durán;Nelson Durán

  • Production and properties of a surfactant obtained from Bacillus subtilis grown on cassava wastewater.

    Marcia Nitschke;Glaucia Maria Pastore

  • Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin

    Viviane Cristina Toreti;Helia Harumi Sato;Glaucia Maria Pastore;Yong Kun Park

  • Polyphenols and their applications: An approach in food chemistry and innovation potential.

    Fábio Fernandes de Araújo;David de Paulo Farias;Iramaia Angélica Neri-Numa;Glaucia Maria Pastore

  • Atividade antioxidante de frutas do cerrado

    Roberta Roesler;Luciana Gomes Malta;Luciana Cristina Carrasco;Roseane Barata Holanda

  • Xylo-oligosaccharides from lignocellulosic materials: chemical structure, health benefits and production by chemical and enzymatic hydrolysis.

    Ana Flávia Azevedo Carvalho;Ana Flávia Azevedo Carvalho;Pedro de Oliva Neto;Douglas Fernandes da Silva;Gláucia Maria Pastore

  • Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities

    Alice Vieira Leite-Legatti;Ângela Giovana Batista;Nathalia Romanelli Vicente Dragano;Anne Castro Marques

  • The use of endophytes to obtain bioactive compounds and their application in biotransformation process.

    Mariana Recco Pimentel;Gustavo Molina;Ana Paula Dionísio;Mário Roberto Maróstica Junior

  • Interplay between food and gut microbiota in health and disease.

    Niels Banhos Danneskiold-Samsøe;Helena Dias de Freitas Queiroz Barros;Rosangela Santos;Juliano Lemos Bicas

  • Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry

    Mario Cezar Rodrigues Mano;Iramaia Angélica Neri-Numa;Juliana Bueno da Silva;Bruno Nicolau Paulino

  • Evaluation of the effects of anthocyanins in type 2 diabetes

    Renata A. Soriano Sancho;Glaucia Maria Pastore

  • Prebiotics: Trends in food, health and technological applications

    David de Paulo Farias;Fábio Fernandes de Araújo;Iramaia Angélica Neri-Numa;Glaucia Maria Pastore

  • Bio-oxidation of terpenes: an approach for the flavor industry.

    Juliano Lemos Bicas;Ana Paula Dionísio;Gláucia Maria Pastore

  • Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.

    Henrique Silvano Arruda;Gustavo Araujo Pereira;Damila Rodrigues de Morais;Marcos Nogueira Eberlin

  • Evaluation of the antioxidant and antiproliferative potential of bioflavors.

    J.L. Bicas;J.L. Bicas;I.A. Neri-Numa;A.L.T.G. Ruiz;J.E. De Carvalho

  • Volatile constituents of exotic fruits from Brazil.

    Juliano Lemos Bicas;Gustavo Molina;Ana Paula Dionísio;Francisco Fábio Cavalcante Barros

  • Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interest.

    Iramaia Angélica Neri-Numa;Renata A. Soriano Sancho;Ana Paula Aparecida Pereira;Glaucia Maria Pastore

  • Antioxidant potential of rat plasma by administration of freeze-dried jaboticaba peel (Myrciaria jaboticaba Vell Berg).

    Alice V. Leite;Luciana G. Malta;Maria Francesca Riccio;Marcos N. Eberlin

  • A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims.

    David de Paulo Farias;Iramaia Angélica Neri-Numa;Fábio Fernandes de Araújo;Glaucia Maria Pastore

  • Selection of microorganisms for biosurfactant production using agroindustrial wastes

    Marcia Nitschke;Cristina Ferraz;Gláucia M. Pastore

  • Biosurfactants: Properties and applications.

    M Nitschke;GM Pastore

Frequent Co-Authors

Nelson Durán
Nelson Durán State University of Campinas
Marcos N. Eberlin
Marcos N. Eberlin Universidade Presbiteriana Mackenzie
Miriam Dupas Hubinger
Miriam Dupas Hubinger State University of Campinas
Anderson S. Sant'Ana
Anderson S. Sant'Ana State University of Campinas
Adriano G. Cruz
Adriano G. Cruz Federal University of Rio de Janeiro
Mônica Q. Freitas
Mônica Q. Freitas Fluminense Federal University
M. Angela A. Meireles
M. Angela A. Meireles State University of Campinas
Helena Teixeira Godoy
Helena Teixeira Godoy State University of Campinas
Hitoshi Ashida
Hitoshi Ashida Kobe University
Severino Matias de Alencar
Severino Matias de Alencar Universidade de São Paulo

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