World's Best Scientists 2026 revealed!
Glaucia Maria Pastore

Glaucia Maria Pastore

D-Index & Metrics

Chemistry

D-Index
70
Citations
17038
World Ranking
5868
National Ranking
22

Biology and Biochemistry

D-Index
74
Citations
18091
World Ranking
5647
National Ranking
13

Overview

Glaucia Maria Pastore is affiliated with the State University of Campinas in Brazil. Their research spans multiple fields, predominantly Agricultural and Biological Sciences, Medicine, and Biochemistry, Genetics and Molecular Biology. Within these broader areas, their work is particularly focused on subfields such as Food Science, Biochemistry, Nutrition and Dietetics, Molecular Biology, and Plant Science.

The scientist's research covers several main topics, including:

  • Phytochemicals and Antioxidant Activities
  • Microbial Metabolites in Food Biotechnology
  • Botanical Research and Applications
  • Natural Antidiabetic Agents Studies
  • Plant biochemistry and biosynthesis
  • Microencapsulation and Drying Processes
  • Agricultural and Food Sciences

Their publication record includes noteworthy recent papers such as:

  • Polyphenols and their applications: An approach in food chemistry and innovation potential, 2020, Food Chemistry
  • Antidiabetic potential of dietary polyphenols: A mechanistic review, 2021, Food Research International
  • Functional and nutritional properties of selected Amazon fruits: A review, 2021, Food Research International
  • Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems, 2020, Current Opinion in Food Science
  • Food packaging wastes amid the COVID-19 pandemic: Trends and challenges, 2021, Trends in Food Science & Technology

Frequent co-authors in their publications include:

  • Henrique Silvano Arruda
  • Iramaia Angélica Neri-Numa
  • Fábio Fernandes de Araújo
  • Juliano Lemos Bicas
  • Mário Roberto Maróstica

The scientist often publishes in journals such as Food Research International, Food Chemistry, Trends in Food Science & Technology, Foods, and Plants.

In the context of book publications, they have contributed to works published by Seven Editora eBooks, including a forthcoming title titled BIOTECHNOLOGICAL PRODUCTION OF AROMAS BY DE NOVO SYNTHESIS AND USE OF AGROINDUSTRIAL WASTE, scheduled for 2025.

Best Publications

  • Phenolic compounds and total antioxidant potential of commercial wines

    Rosana C Minussi;Massimo Rossi;Luciano Bologna;Lı́via Cordi

  • Potential applications of laccase in the food industry

    Rosana C Minussi;Gláucia M Pastore;Nelson Durán;Nelson Durán

  • Production and properties of a surfactant obtained from Bacillus subtilis grown on cassava wastewater.

    Marcia Nitschke;Glaucia Maria Pastore

  • Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin

    Viviane Cristina Toreti;Helia Harumi Sato;Glaucia Maria Pastore;Yong Kun Park

  • Polyphenols and their applications: An approach in food chemistry and innovation potential.

    Fábio Fernandes de Araújo;David de Paulo Farias;Iramaia Angélica Neri-Numa;Glaucia Maria Pastore

  • Atividade antioxidante de frutas do cerrado

    Roberta Roesler;Luciana Gomes Malta;Luciana Cristina Carrasco;Roseane Barata Holanda

  • Xylo-oligosaccharides from lignocellulosic materials: chemical structure, health benefits and production by chemical and enzymatic hydrolysis.

    Ana Flávia Azevedo Carvalho;Ana Flávia Azevedo Carvalho;Pedro de Oliva Neto;Douglas Fernandes da Silva;Gláucia Maria Pastore

  • Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities

    Alice Vieira Leite-Legatti;Ângela Giovana Batista;Nathalia Romanelli Vicente Dragano;Anne Castro Marques

  • The use of endophytes to obtain bioactive compounds and their application in biotransformation process.

    Mariana Recco Pimentel;Gustavo Molina;Ana Paula Dionísio;Mário Roberto Maróstica Junior

  • Interplay between food and gut microbiota in health and disease.

    Niels Banhos Danneskiold-Samsøe;Helena Dias de Freitas Queiroz Barros;Rosangela Santos;Juliano Lemos Bicas

  • Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry

    Mario Cezar Rodrigues Mano;Iramaia Angélica Neri-Numa;Juliana Bueno da Silva;Bruno Nicolau Paulino

  • Evaluation of the effects of anthocyanins in type 2 diabetes

    Renata A. Soriano Sancho;Glaucia Maria Pastore

  • Prebiotics: Trends in food, health and technological applications

    David de Paulo Farias;Fábio Fernandes de Araújo;Iramaia Angélica Neri-Numa;Glaucia Maria Pastore

  • Bio-oxidation of terpenes: an approach for the flavor industry.

    Juliano Lemos Bicas;Ana Paula Dionísio;Gláucia Maria Pastore

  • Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.

    Henrique Silvano Arruda;Gustavo Araujo Pereira;Damila Rodrigues de Morais;Marcos Nogueira Eberlin

  • Evaluation of the antioxidant and antiproliferative potential of bioflavors.

    J.L. Bicas;J.L. Bicas;I.A. Neri-Numa;A.L.T.G. Ruiz;J.E. De Carvalho

  • Volatile constituents of exotic fruits from Brazil.

    Juliano Lemos Bicas;Gustavo Molina;Ana Paula Dionísio;Francisco Fábio Cavalcante Barros

  • Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interest.

    Iramaia Angélica Neri-Numa;Renata A. Soriano Sancho;Ana Paula Aparecida Pereira;Glaucia Maria Pastore

  • Antioxidant potential of rat plasma by administration of freeze-dried jaboticaba peel (Myrciaria jaboticaba Vell Berg).

    Alice V. Leite;Luciana G. Malta;Maria Francesca Riccio;Marcos N. Eberlin

  • A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims.

    David de Paulo Farias;Iramaia Angélica Neri-Numa;Fábio Fernandes de Araújo;Glaucia Maria Pastore

  • Selection of microorganisms for biosurfactant production using agroindustrial wastes

    Marcia Nitschke;Cristina Ferraz;Gláucia M. Pastore

  • Biosurfactants: Properties and applications.

    M Nitschke;GM Pastore

Frequent Co-Authors

Nelson Durán
Nelson Durán State University of Campinas
Marcos N. Eberlin
Marcos N. Eberlin Universidade Presbiteriana Mackenzie
Miriam Dupas Hubinger
Miriam Dupas Hubinger State University of Campinas
Anderson S. Sant'Ana
Anderson S. Sant'Ana State University of Campinas
Adriano G. Cruz
Adriano G. Cruz Federal University of Rio de Janeiro
Mônica Q. Freitas
Mônica Q. Freitas Fluminense Federal University
M. Angela A. Meireles
M. Angela A. Meireles State University of Campinas
Helena Teixeira Godoy
Helena Teixeira Godoy State University of Campinas
Hitoshi Ashida
Hitoshi Ashida Kobe University
Severino Matias de Alencar
Severino Matias de Alencar Universidade de São Paulo

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