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Severino Matias de Alencar

Severino Matias de Alencar

D-Index & Metrics

Biology and Biochemistry

D-Index
60
Citations
13076
World Ranking
11941
National Ranking
50

Severino Matias de Alencar publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Severino Matias de Alencar sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 257 publications — 69th percentile

69% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Severino Matias de Alencar D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Severino Matias de Alencar sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 60 D-Index — 41st percentile

41% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Severino Matias de Alencar is affiliated with the Universidade de São Paulo in Brazil. Their research spans multiple disciplines with a primary focus on Agricultural and Biological Sciences and Medicine. Within these areas, they have contributed extensively to subfields such as Food Science, Insect Science, Biochemistry, Plant Science, and Nutrition and Dietetics.

The scientist's work emphasizes several key topics including Bee Products Chemical Analysis, Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity, Microencapsulation and Drying Processes, Antioxidant Activity and Oxidative Stress, Insect and Pesticide Research, and Meat and Animal Product Quality.

Severino Matias de Alencar has published numerous papers, with notable recent works including:

  • Açaí seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds (2020, Industrial Crops and Products)
  • Bee propolis extract as a phytogenic feed additive to enhance diet digestibility, rumen microbial biosynthesis, mitigating methane formation and health status of late pregnant ewes (2021, Animal Feed Science and Technology)
  • Co-encapsulation of guaraná extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids (2022, LWT)
  • Brazilian red propolis exhibits antiparasitic properties in vitro and reduces worm burden and egg production in an mouse model harboring either early or chronic Schistosoma mansoni infection (2020, Journal of Ethnopharmacology)
  • Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people (2023, Food Research International)

The venues where Severino Matias de Alencar frequently publishes include:

  • Food Research International
  • Food Chemistry
  • Foods
  • Preprints.org
  • Research Square

Collaboration is a significant part of their work. Frequent co-authors include Pedro Luiz Rosalen, Alan Giovanini de Oliveira Sartori, Ana Sofia Martelli Chaib Saliba, Marcelo Franchin, and Adna Prado Massarioli.

Best Publications

  • Botanical origin and chemical composition of Brazilian propolis.

    Yong K Park;Severino M Alencar;Claudio L Aguiar

  • Chemical composition and biological activity of a new type of Brazilian propolis: red propolis.

    S.M. Alencar;T.L.C. Oldoni;M.L. Castro;I.S.R. Cabral

  • Antioxidant activity by DPPH assay of potential solutions to be applied on bleached teeth

    Eugenio José Garcia;Tatiane Luiza Cadorin Oldoni;Severino Matias de Alencar;Alessandra Reis

  • Antibacterial Activity of Essential Oils and Their Isolated Constituents against Cariogenic Bacteria: A Systematic Review.

    Irlan Almeida Freires;Carina Denny;Bruna Benso;Severino Matias de Alencar

  • Chemical composition and botanical origin of red propolis, a new type of brazilian propolis.

    Bruno B. Silva;Pedro L. Rosalen;Jaime A. Cury;Masaharu Ikegaki

  • Microencapsulation of propolis extract by complex coacervation

    Mírian Pozippe Nori;Carmen Sílvia Favaro-Trindade;Severino Matias de Alencar;Marcelo Thomazini

  • Anti-Inflammatory and Antimicrobial Evaluation of Neovestitol and Vestitol Isolated from Brazilian Red Propolis

    Bruno Bueno-Silva;Severino M. Alencar;Hyun Koo;Masaharu Ikegaki

  • Exploration of avocado by-products as natural sources of bioactive compounds.

    Maria Augusta Tremocoldi;Pedro Luiz Rosalen;Marcelo Franchin;Adna Prado Massarioli

  • Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems

    Felipe C. da Silva;Carolina Rodrigues da Fonseca;Severino Matias de Alencar;Marcelo Thomazini

  • Antioxidant activity of Brazilian vegetables and its relation with phenolic composition.

    Ana P. Tiveron;Priscilla S. Melo;Keityane B. Bergamaschi;Thais M. F. S. Vieira

  • A pharmacological perspective on the use of Brazilian Red Propolis and its isolated compounds against human diseases.

    Irlan Almeida Freires;Severino Matias de Alencar;Pedro Luiz Rosalen

  • Composição fenólica, atividade antibacteriana e antioxidante da própolis vermelha brasileira

    Ingridy Simone Ribeiro Cabral;Tatiane Luiza Cadorin Oldoni;Adna Prado;Rosângela Maria Neves Bezerra

  • Coriandrum sativum L. (Coriander) Essential Oil: Antifungal Activity and Mode of Action on Candida spp., and Molecular Targets Affected in Human Whole-Genome Expression

    Irlan de Almeida Freires;Ramiro Mendonça Murata;Vivian Fernandes Furletti;Adilson Sartoratto

  • Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species

    Priscilla Siqueira Melo;Adna Prado Massarioli;Carina Denny;Luciana Ferracini dos Santos

  • Effect of a new variety of Apis mellifera propolis on mutans Streptococci.

    Hyun Koo;Pedro L. Rosalen;Jaime A. Cury;Gláucia M. B. Ambrosano

  • Antimicrobial and antiproliferative activities of stingless bee Melipona scutellaris geopropolis

    Marcos Guilherme da Cunha;Marcelo Franchin;Livia Camara de Carvalho Galvao;Ana Lucia Tasca Gois de Ruiz

  • The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity

    Bruno Bueno-Silva;Alexandre Marsola;Masaharu Ikegaki;Severino M. Alencar

  • Isolation and analysis of bioactive isoflavonoids and chalcone from a new type of Brazilian propolis

    Tatiane Luiza Cadorin Oldoni;Ingridy Simone Ribeiro Cabral;Marisa Aparecida Bismara Regitano d’Arce;Pedro Luiz Rosalen

  • The use of Brazilian propolis for discovery and development of novel anti-inflammatory drugs

    Marcelo Franchin;Irlan Almeida Freires;Josy Goldoni Lazarini;Bruno Dias Nani

  • Antimicrobial Activity of Essential Oils against Streptococcus mutans and their Antiproliferative Effects.

    Lívia Câmara de Carvalho Galvão;Vivian Fernandes Furletti;Salete Meyre Fernandes Bersan;Marcos Guilherme da Cunha

Frequent Co-Authors

Pedro Luiz Rosalen
Pedro Luiz Rosalen State University of Campinas
Hyun Koo
Hyun Koo University of Pennsylvania
Thiago M. Cunha
Thiago M. Cunha Universidade de São Paulo
Fereidoon Shahidi
Fereidoon Shahidi Memorial University of Newfoundland
Carmen J. Contreras-Castillo
Carmen J. Contreras-Castillo Universidade de São Paulo
John A. Beutler
John A. Beutler National Institutes of Health
Adibe Luiz Abdalla
Adibe Luiz Abdalla Universidade de São Paulo
Júlio Cesar de Carvalho Balieiro
Júlio Cesar de Carvalho Balieiro Universidade de São Paulo
Gerson Barreto Mourão
Gerson Barreto Mourão Universidade de São Paulo
Sobhy M. A. Sallam
Sobhy M. A. Sallam Alexandria University

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