World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
69
Citations
16045
World Ranking
7438
National Ranking
17

Pedro Luiz Rosalen publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Pedro Luiz Rosalen sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 248 publications — 67th percentile

67% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Pedro Luiz Rosalen D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Pedro Luiz Rosalen sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 69 D-Index — 63rd percentile

63% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Pedro Luiz Rosalen is affiliated with the State University of Campinas in Brazil. Their research encompasses a range of topics within agricultural and biological sciences and medicine, focusing particularly on insect science, food science, molecular biology, plant science, and periodontics.

The scientist's primary fields of study include:

  • Agricultural and Biological Sciences
  • Medicine

Within these areas, Rosalen has worked extensively on several subfields:

  • Insect Science
  • Food Science
  • Molecular Biology
  • Plant Science
  • Periodontics

The main research topics they address feature:

  • Bee Products Chemical Analysis
  • Essential Oils and Antimicrobial Activity
  • Oral microbiology and periodontitis research
  • Antifungal resistance and susceptibility
  • Phytochemicals and Antioxidant Activities
  • Dental materials and restorations
  • Antimicrobial agents and applications

Rosalen has contributed to numerous publications over recent years, with notable papers including:

  • "Probiotics as an alternative antimicrobial therapy: Current reality and future directions" (2020), Journal of Functional Foods
  • "Docking Prediction, Antifungal Activity, Anti-Biofilm Effects on Candida spp., and Toxicity against Human Cells of Cinnamaldehyde" (2020), Molecules
  • "Vulvovaginal Candidiasis: Epidemiology and Risk Factors, Pathogenesis, Resistance, and New Therapeutic Options" (2021), Current Fungal Infection Reports
  • "Effect of Cinnamomum verum leaf essential oil on virulence factors of Candida species and determination of the in-vivo toxicity with Galleria mellonella model" (2020), Memórias do Instituto Oswaldo Cruz
  • "Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS" (2021), Antioxidants

Their frequent co-authors include:

  • Severino Matias de Alencar
  • Josy Goldoni Lazarini
  • Marcelo Franchin
  • Janaína de Cássia Orlandi Sardi
  • Masaharu Ikegaki

Rosalen's research is published in several recurring venues such as:

  • Foods
  • Food Research International
  • Molecules
  • Archives of Toxicology
  • Journal of Ethnopharmacology

Additionally, Pedro Luiz Rosalen has contributed to book publications, including the work titled "Movimentos Docentes no Ensino de Ciências da Saúde" published by V&V Editora eBooks in 2024.

Best Publications

  • In vitro antimicrobial activity of propolis and Arnica montana against oral pathogens.

    H. Koo;B.P.F.A. Gomes;P.L. Rosalen;G.M.B. Ambrosano

  • Chemical composition and biological activity of a new type of Brazilian propolis: red propolis.

    S.M. Alencar;T.L.C. Oldoni;M.L. Castro;I.S.R. Cabral

  • Effects of Compounds Found in Propolis on Streptococcus mutans Growth and on Glucosyltransferase Activity

    Hyun Koo;Pedro L. Rosalen;Jaime A. Cury;Yong K. Park

  • Antimicrobial Activity of Propolis on Oral Microorganisms

    Yong K. Park;Michel H. Koo;José A.S. Abreu;Masaharu Ikegaki

  • Inhibition of Streptococcus mutans biofilm accumulation and polysaccharide production by apigenin and tt-farnesol

    H Koo;M F Hayacibara;B D Schobel;J A Cury

  • Natural products in caries research: current (limited) knowledge, challenges and future perspective.

    J.-G Jeon;P.L. Rosalen;M.L. Falsetta;H. Koo

  • Antibacterial Activity of Essential Oils and Their Isolated Constituents against Cariogenic Bacteria: A Systematic Review.

    Irlan Almeida Freires;Carina Denny;Bruna Benso;Severino Matias de Alencar

  • Chemical composition and botanical origin of red propolis, a new type of brazilian propolis.

    Bruno B. Silva;Pedro L. Rosalen;Jaime A. Cury;Masaharu Ikegaki

  • The influence of a novel propolis on mutans streptococci biofilms and caries development in rats.

    Simone Duarte;Pedro L. Rosalen;Mitsue F. Hayacibara;Jaime A. Cury

  • Anti-Inflammatory and Antimicrobial Evaluation of Neovestitol and Vestitol Isolated from Brazilian Red Propolis

    Bruno Bueno-Silva;Severino M. Alencar;Hyun Koo;Masaharu Ikegaki

  • Effects of resveratrol, curcumin, berberine and other nutraceuticals on aging, cancer development, cancer stem cells and microRNAs

    James A. McCubrey;Kvin Lertpiriyapong;Linda S. Steelman;Steve L. Abrams

  • In vitro and in vivo effects of isolated fractions of Brazilian propolis on caries development

    Mitsue F. Hayacibara;Hyun Koo;Pedro L. Rosalen;Simone Duarte

  • Apigenin and tt-Farnesol with Fluoride Effects on S. mutans Biofilms and Dental Caries

    H. Koo;B. Schobel;K. Scott-Anne;G. Watson

  • Role of glucosyltransferase B in interactions of Candida albicans with Streptococcus mutans and with an experimental pellicle on hydroxyapatite surfaces.

    S. Gregoire;J. Xiao;J. Xiao;B. B. Silva;B. B. Silva;I. Gonzalez

  • In vitro antimicrobial activity of calcium hydroxide pastes and their vehicles against selected microorganisms

    Brenda Paula Figueiredo de Almeida Gomes;Caio Cezar Randi Ferraz;Morgana Eli Vianna;Pedro Luiz Rosalen

  • Probiotics as an alternative antimicrobial therapy: Current reality and future directions

    Diego Romário Silva;Janaína de Cássia Orlandi Sardi;Nayla de Souza Pitangui;Sindy Magri Roque

  • Effect of a Novel Type of Propolis and Its Chemical Fractions on Glucosyltransferases and on Growth and Adherence of Mutans Streptococci

    Simone Duarte;Hyun Koo;William Henry Bowen;Mitsue Fujimaki Hayacibara

  • Exploration of avocado by-products as natural sources of bioactive compounds.

    Maria Augusta Tremocoldi;Pedro Luiz Rosalen;Marcelo Franchin;Adna Prado Massarioli

  • Effects of apigenin and tt-farnesol on glucosyltransferase activity, biofilm viability and caries development in rats.

    H. Koo;S. K. Pearson;K. Scott-Anne;J. Abranches

  • Antimicrobial Activity of Essential Oils against Streptococcus mutans and their Antiproliferative Effects.

    Lívia Câmara de Carvalho Galvão;Vivian Fernandes Furletti;Salete Meyre Fernandes Bersan;Marcos Guilherme da Cunha

Frequent Co-Authors

Severino Matias de Alencar
Severino Matias de Alencar Universidade de São Paulo
Hyun Koo
Hyun Koo University of Pennsylvania
William H. Bowen
William H. Bowen University of Rochester Medical Center
Thiago M. Cunha
Thiago M. Cunha Universidade de São Paulo
James A. McCubrey
James A. McCubrey East Carolina University
Melchiorre Cervello
Melchiorre Cervello National Research Council (CNR)
Giuseppe Montalto
Giuseppe Montalto University of Palermo
Massimo Libra
Massimo Libra University of Catania
Lucio Cocco
Lucio Cocco University of Bologna
Alberto M. Martelli
Alberto M. Martelli University of Bologna

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