What is he best known for?
The fields of study he is best known for:
- Enzyme
- Bacteria
- Internal medicine
His primary scientific interests are in Microbiology, Streptococcus mutans, Propolis, Antimicrobial and Antibacterial activity.
His Microbiology research includes themes of Agar diffusion test, Bacteria, Actinomyces naeslundii, Biofilm and Coriandrum.
Pedro Luiz Rosalen studied Streptococcus mutans and Apigenin that intersect with Polysaccharide and Farnesol.
His studies in Propolis integrate themes in fields like Glucosyltransferase, Antibacterial agent, Streptococcus sobrinus and Chemical composition.
As a part of the same scientific family, Pedro Luiz Rosalen mostly works in the field of Antimicrobial, focusing on Traditional medicine and, on occasion, Pharmacognosy, Cariostatic Effect and Random allocation.
His research investigates the connection between Antibacterial activity and topics such as Biological activity that intersect with problems in Flavones.
His most cited work include:
- In vitro antimicrobial activity of propolis and Arnica montana against oral pathogens. (305 citations)
- Inhibition of Streptococcus mutans biofilm accumulation and polysaccharide production by apigenin and tt-farnesol (264 citations)
- Effects of Compounds Found in Propolis on Streptococcus mutans Growth and on Glucosyltransferase Activity (264 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Microbiology, Streptococcus mutans, Biofilm, Propolis and Antimicrobial.
He combines subjects such as Actinomyces naeslundii, Galleria mellonella and Bacteria, Staphylococcus aureus with his study of Microbiology.
His Streptococcus mutans research also works with subjects such as
- In vivo that intertwine with fields like Toxicity,
- Apigenin which intersects with area such as Farnesol.
His Biofilm research integrates issues from Nuclear chemistry, Ergosterol and Polysaccharide.
His research in Propolis intersects with topics in Antibacterial activity, Antioxidant and Streptococcus sobrinus.
He studies Antimicrobial, focusing on Minimum inhibitory concentration in particular.
He most often published in these fields:
- Microbiology (27.24%)
- Streptococcus mutans (25.68%)
- Biofilm (22.57%)
What were the highlights of his more recent work (between 2018-2021)?
- Biofilm (22.57%)
- Antimicrobial (19.46%)
- Food science (18.68%)
In recent papers he was focusing on the following fields of study:
Pedro Luiz Rosalen spends much of his time researching Biofilm, Antimicrobial, Food science, Antioxidant and Microbiology.
The study incorporates disciplines such as Nuclear chemistry, Minimum inhibitory concentration, Biochemistry, Polysaccharide and Streptococcus mutans in addition to Biofilm.
His Biochemistry research includes themes of Antibacterial activity and Bacillus subtilis.
His study in Antimicrobial is interdisciplinary in nature, drawing from both Chalcone, Ingredient, Antibiotics and Candida albicans.
His Food science study combines topics from a wide range of disciplines, such as Anti-inflammatory, Polyphenol and Periodontal disease.
The concepts of his Microbiology study are interwoven with issues in Galleria mellonella, Ex vivo, In vitro and Propolis.
Between 2018 and 2021, his most popular works were:
- Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products. (26 citations)
- Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity. (18 citations)
- Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient (16 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Bacteria
- Biochemistry
Pedro Luiz Rosalen focuses on Antimicrobial, Food science, Antioxidant, Traditional medicine and Anti-inflammatory.
His work deals with themes such as Clinical efficacy, Antibiotics and Intensive care medicine, which intersect with Antimicrobial.
Many of his research projects under Food science are closely connected to Aglycone with Aglycone, tying the diverse disciplines of science together.
His research integrates issues of Genistein, Soy yogurt, Raw material, Bioavailability and Isoflavones in his study of Antioxidant.
In his study, Galleria mellonella, Curcumin, Streptococcus mutans, Photodynamic therapy and Photosensitizer is inextricably linked to In vivo, which falls within the broad field of Traditional medicine.
His Microbiology study incorporates themes from Functional food, Propolis, Toxicity and Biofilm.
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