His Streptococcus mutans study combines Streptococcus sobrinus and Actinomyces naeslundii studies. His Propolis research is intertwined with Food science and Traditional medicine. Pedro Luiz Rosalen performs multidisciplinary study on Food science and Microbiology in his works. Pedro Luiz Rosalen integrates many fields in his works, including Microbiology and Agar. As part of his studies on Agar, Pedro Luiz Rosalen often connects relevant subjects like Genetics. Pedro Luiz Rosalen merges Genetics with Candida albicans in his research. Pedro Luiz Rosalen performs multidisciplinary study on Candida albicans and Staphylococcus aureus in his works. With his scientific publications, his incorporates both Staphylococcus aureus and Actinomyces naeslundii. The study of Traditional medicine is intertwined with the study of Propolis in a number of ways.
Genetics is frequently linked to Staphylococcus aureus in his study. His research brings together the fields of Genetics and Staphylococcus aureus. In his study, he carries out multidisciplinary Bacteria and Biofilm research. He carries out multidisciplinary research, doing studies in Biofilm and Streptococcus mutans. Pedro Luiz Rosalen performs multidisciplinary study in Streptococcus mutans and Streptococcus sobrinus in his work. His Streptococcus sobrinus study frequently draws connections to other fields, such as Bacteria. His work on Microbiology is being expanded to include thematically relevant topics such as Candida albicans. As part of his studies on Candida albicans, he often connects relevant subjects like Microbiology. His research links Sucrose with Food science.
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In vitro antimicrobial activity of propolis and Arnica montana against oral pathogens.
H. Koo;B.P.F.A. Gomes;P.L. Rosalen;G.M.B. Ambrosano.
Archives of Oral Biology (2000)
Effects of Compounds Found in Propolis on Streptococcus mutans Growth and on Glucosyltransferase Activity
Hyun Koo;Pedro L. Rosalen;Jaime A. Cury;Yong K. Park.
Antimicrobial Agents and Chemotherapy (2002)
Chemical composition and biological activity of a new type of Brazilian propolis: red propolis.
S.M. Alencar;T.L.C. Oldoni;M.L. Castro;I.S.R. Cabral.
Journal of Ethnopharmacology (2007)
Antimicrobial Activity of Propolis on Oral Microorganisms
Yong K. Park;Michel H. Koo;José A.S. Abreu;Masaharu Ikegaki.
web science (1998)
Inhibition of Streptococcus mutans biofilm accumulation and polysaccharide production by apigenin and tt-farnesol
H Koo;M F Hayacibara;B D Schobel;J A Cury.
Journal of Antimicrobial Chemotherapy (2003)
Natural products in caries research: current (limited) knowledge, challenges and future perspective.
J.-G Jeon;P.L. Rosalen;M.L. Falsetta;H. Koo.
Caries Research (2011)
The influence of a novel propolis on mutans streptococci biofilms and caries development in rats.
Simone Duarte;Pedro L. Rosalen;Mitsue F. Hayacibara;Jaime A. Cury.
Archives of Oral Biology (2006)
Chemical composition and botanical origin of red propolis, a new type of brazilian propolis.
Bruno B. Silva;Pedro L. Rosalen;Jaime A. Cury;Masaharu Ikegaki.
Evidence-based Complementary and Alternative Medicine (2008)
Anti-Inflammatory and Antimicrobial Evaluation of Neovestitol and Vestitol Isolated from Brazilian Red Propolis
Bruno Bueno-Silva;Severino M. Alencar;Hyun Koo;Masaharu Ikegaki.
Journal of Agricultural and Food Chemistry (2013)
Antibacterial Activity of Essential Oils and Their Isolated Constituents against Cariogenic Bacteria: A Systematic Review.
Irlan Almeida Freires;Carina Denny;Bruna Benso;Severino Matias de Alencar.
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