His primary scientific interests are in Microbiology, Streptococcus mutans, Propolis, Antimicrobial and Antibacterial activity. His Microbiology research includes themes of Agar diffusion test, Bacteria, Actinomyces naeslundii, Biofilm and Coriandrum. Pedro Luiz Rosalen studied Streptococcus mutans and Apigenin that intersect with Polysaccharide and Farnesol.
His studies in Propolis integrate themes in fields like Glucosyltransferase, Antibacterial agent, Streptococcus sobrinus and Chemical composition. As a part of the same scientific family, Pedro Luiz Rosalen mostly works in the field of Antimicrobial, focusing on Traditional medicine and, on occasion, Pharmacognosy, Cariostatic Effect and Random allocation. His research investigates the connection between Antibacterial activity and topics such as Biological activity that intersect with problems in Flavones.
His primary areas of study are Microbiology, Streptococcus mutans, Biofilm, Propolis and Antimicrobial. He combines subjects such as Actinomyces naeslundii, Galleria mellonella and Bacteria, Staphylococcus aureus with his study of Microbiology. His Streptococcus mutans research also works with subjects such as
His Biofilm research integrates issues from Nuclear chemistry, Ergosterol and Polysaccharide. His research in Propolis intersects with topics in Antibacterial activity, Antioxidant and Streptococcus sobrinus. He studies Antimicrobial, focusing on Minimum inhibitory concentration in particular.
Pedro Luiz Rosalen spends much of his time researching Biofilm, Antimicrobial, Food science, Antioxidant and Microbiology. The study incorporates disciplines such as Nuclear chemistry, Minimum inhibitory concentration, Biochemistry, Polysaccharide and Streptococcus mutans in addition to Biofilm. His Biochemistry research includes themes of Antibacterial activity and Bacillus subtilis.
His study in Antimicrobial is interdisciplinary in nature, drawing from both Chalcone, Ingredient, Antibiotics and Candida albicans. His Food science study combines topics from a wide range of disciplines, such as Anti-inflammatory, Polyphenol and Periodontal disease. The concepts of his Microbiology study are interwoven with issues in Galleria mellonella, Ex vivo, In vitro and Propolis.
Pedro Luiz Rosalen focuses on Antimicrobial, Food science, Antioxidant, Traditional medicine and Anti-inflammatory. His work deals with themes such as Clinical efficacy, Antibiotics and Intensive care medicine, which intersect with Antimicrobial. Many of his research projects under Food science are closely connected to Aglycone with Aglycone, tying the diverse disciplines of science together.
His research integrates issues of Genistein, Soy yogurt, Raw material, Bioavailability and Isoflavones in his study of Antioxidant. In his study, Galleria mellonella, Curcumin, Streptococcus mutans, Photodynamic therapy and Photosensitizer is inextricably linked to In vivo, which falls within the broad field of Traditional medicine. His Microbiology study incorporates themes from Functional food, Propolis, Toxicity and Biofilm.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
In vitro antimicrobial activity of propolis and Arnica montana against oral pathogens.
H. Koo;B.P.F.A. Gomes;P.L. Rosalen;G.M.B. Ambrosano.
Archives of Oral Biology (2000)
Effects of Compounds Found in Propolis on Streptococcus mutans Growth and on Glucosyltransferase Activity
Hyun Koo;Pedro L. Rosalen;Jaime A. Cury;Yong K. Park.
Antimicrobial Agents and Chemotherapy (2002)
Chemical composition and biological activity of a new type of Brazilian propolis: red propolis.
S.M. Alencar;T.L.C. Oldoni;M.L. Castro;I.S.R. Cabral.
Journal of Ethnopharmacology (2007)
Antimicrobial Activity of Propolis on Oral Microorganisms
Yong K. Park;Michel H. Koo;José A.S. Abreu;Masaharu Ikegaki.
web science (1998)
Inhibition of Streptococcus mutans biofilm accumulation and polysaccharide production by apigenin and tt-farnesol
H. Koo;M. F. Hayacibara;B. D. Schobel;J. A. Cury.
Journal of Antimicrobial Chemotherapy (2003)
Natural products in caries research: current (limited) knowledge, challenges and future perspective.
J.-G Jeon;P.L. Rosalen;M.L. Falsetta;H. Koo.
Caries Research (2011)
Chemical composition and botanical origin of red propolis, a new type of brazilian propolis.
Bruno B. Silva;Pedro L. Rosalen;Jaime A. Cury;Masaharu Ikegaki.
Evidence-based Complementary and Alternative Medicine (2008)
The influence of a novel propolis on mutans streptococci biofilms and caries development in rats.
Simone Duarte;Pedro L. Rosalen;Mitsue F. Hayacibara;Jaime A. Cury.
Archives of Oral Biology (2006)
Antibacterial Activity of Essential Oils and Their Isolated Constituents against Cariogenic Bacteria: A Systematic Review.
Irlan Almeida Freires;Carina Denny;Bruna Benso;Severino Matias de Alencar.
In vitro and in vivo effects of isolated fractions of Brazilian propolis on caries development
Mitsue F. Hayacibara;Hyun Koo;Pedro L. Rosalen;Simone Duarte.
Journal of Ethnopharmacology (2005)
Profile was last updated on December 6th, 2021.
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