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Sheng-Hshiung Tsaur

Sheng-Hshiung Tsaur

D-Index & Metrics

Business and Management

D-Index
46
Citations
8937
World Ranking
1228
National Ranking
11

Overview

Sheng-Hshiung Tsaur is affiliated with Ming Chuan University in Taiwan and has contributed extensively to research in social sciences and business management. Their scholarly work spans over 50 publications, primarily focusing on social sciences and business, management, and accounting fields.

Their research explores various subfields including sociology and political science, organizational behavior and human resource management, marketing, social psychology, and demography.

Tsaur's work addresses several key topics, such as customer service quality and loyalty, diverse aspects of tourism research, consumer behavior in brand consumption and identification, digital marketing and social media, recreation, leisure, wilderness management, sport and mega-event impacts, and job satisfaction and organizational behavior.

Among frequent coauthors collaborating with Tsaur are Chang-Hua Yen, Hui-Hsuan Yen, Ying-Syuan Lin, Cheng-Hsien Tsai, and Yuanyuan Zong.

Tsaur regularly publishes in notable academic journals including the Journal of Travel & Tourism Marketing, Journal of Hospitality and Tourism Management, Journal of Travel Research, Journal of Hospitality and Tourism Insights, and the International Journal of Hospitality Management.

Selected recent papers by Sheng-Hshiung Tsaur include:

  • Measuring memorable dining experiences and related emotions in fine dining restaurants, 2020, Journal of Hospitality Marketing & Management
  • Leisure Crafting: Scale Development and Validation, 2020, Leisure Sciences

Other relevant research from the same period, though authored by collaborators, includes studies such as "Tour member fit and tour member-leader fit on group package tours: Influences on tourists' positive emotions, rapport, and satisfaction" (2020, Journal of Hospitality and Tourism Management), "Cooking for fun: The sources of fun in cooking learning tourism" (2020, Journal of Destination Marketing & Management), and "Tourists' cultural competence: A cosmopolitan perspective among Asian tourists" (2020, Tourism Management).

Best Publications

  • The evaluation of airline service quality by fuzzy MCDM

    Sheng-Hshiung Tsaur;Te-Yi Chang;Chang-Hua Yen

  • Evaluating ecotourism sustainability from the integrated perspective of resource, community and tourism

    Sheng-Hshiung Tsaur;Yu-Chiang Lin;Jo-Hui Lin

  • Promoting service quality in tourist hotels: the role of HRM practices and service behavior

    Sheng-Hshiung Tsaur;Yi-Chun Lin

  • The Visitors Behavioral Consequences of Experiential Marketing: An Empirical Study on Taipei Zoo

    Sheng-Hshiung Tsaur;Yi-Ti Chiu;Chih-Hung Wang

  • Evaluating tourist risks from fuzzy perspectives

    Unknown

  • Determinants of guest loyalty to international tourist hotels—a neural network approach

    Sheng Hshiung Tsaur;Yi Chang Chiu;Chung Huei Huang

  • Positive emotions and behavioral intentions of customers in full-service restaurants: Does aesthetic labor matter?

    Sheng-Hshiung Tsaur;Hsiang-Fei Luoh;Shao-Syun Syue

  • Job stress and well-being of female employees in hospitality: The role of regulatory leisure coping styles

    Sheng-Hshiung Tsaur;Ya-Yun Tang

  • Serious Leisure and Recreation Specialization

    Sheng-Hshiung Tsaur;Ying-Wen Liang

  • Transcendent Experience, Flow and Happiness for Mountain Climbers

    Sheng-Hshiung Tsaur;Chang-Hua Yen;Shu-Ling Hsiao

  • Workplace fun and work engagement in tourism and hospitality: The role of psychological capital

    Sheng-Hshiung Tsaur;Fu-Sung Hsu;Hsin Lin

  • Independent tourist knowledge and skills

    Sheng-Hshiung Tsaur;Chang-Hua Yen;Chia-Li Chen

  • Multicriteria analysis of environmental quality in Taipei: public preferences and improvement strategies

    Gwo-Hshiung Tzeng;Sheng-Hshiung Tsaur;Yiou-Dong Laiw;Serafim Opricovic

  • The operating efficiency of international tourist hotels in Taiwan

    Sheng‐Hshiung Tsaur

  • Empowering employees: job standardization and innovative behavior

    Hsiang-Fei Luoh;Sheng-Hshiung Tsaur;Ya-Yun Tang

  • The impact of workplace bullying on hotel employees’ well-being: Do organizational justice and friendship matter?

    Fu Sung Hsu;Yuan an Liu;Sheng Hshiung Tsaur

  • The Evaluation of Sustainable Tourism Development by Analytic Hierarchy Process and Fuzzy Set Theory: An Empirical Study on the Green Island in Taiwan

    Sheng-Hshiung Tsaur;Chih-Hung Wang

  • Cultural differences of service quality and behavioral intention in tourist hotels.

    Sheng-Hshiung Tsaur;Chin-Tsai Lin;Cheng-Shiung Wu

  • Exploring tour guiding styles: the perspective of tour leader roles.

    Sheng-Hshiung Tsaur;Hsiu-Yu Teng

  • The relationship between serious leisure characteristics and recreation involvement: a case study of Taiwan’s surfing activities

    Tien-Ming Cheng;Sheng-Hshiung Tsaur

  • Physical attractiveness stereotypes and service quality in customer–server encounters

    Hsiang-Fei Luoh;Sheng-Hshiung Tsaur

  • We are in the same boat: Tourist citizenship behaviors

    Jui Shiang Liu;Jui Shiang Liu;Sheng-Hshiung Tsaur

Frequent Co-Authors

Gwo-Hshiung Tzeng
Gwo-Hshiung Tzeng National Taipei University

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