D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Business and Management D-index 66 Citations 21,823 242 World Ranking 128 National Ranking 1

Overview

What is he best known for?

The fields of study he is best known for:

  • Social psychology
  • Marketing
  • Management

Heesup Han mostly deals with Marketing, Consumer behaviour, Social psychology, Hospitality industry and Customer satisfaction. His Advertising research extends to Marketing, which is thematically connected. The Consumer behaviour study combines topics in areas such as Theory of planned behavior, Decision-making, Consumer satisfaction, Customer relationship management and Reliability.

The Social psychology study which covers Value that intersects with Survey methodology. His Hospitality industry study deals with Confirmatory factor analysis intersecting with Loss aversion and Prospect theory. His Customer satisfaction study also includes fields such as

  • Service which is related to area like Structural equation modeling,
  • Customer delight that connect with fields like Customer to customer and Multilevel model,
  • Switching barriers and related Preference.

His most cited work include:

  • Application of the Theory of Planned Behavior to green hotel choice: Testing the effect of environmental friendly activities (844 citations)
  • The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions (468 citations)
  • Understanding how consumers view green hotels: how a hotel's green image can influence behavioural intentions (448 citations)

What are the main themes of his work throughout his whole career to date?

His main research concerns Marketing, Social psychology, Consumer behaviour, Loyalty and Advertising. His Marketing study incorporates themes from Structural equation modeling and Hospitality industry. His research in Structural equation modeling focuses on subjects like Test, which are connected to Metric.

His work in the fields of Moderation and Norm overlaps with other areas such as Field survey and Context. His studies in Consumer behaviour integrate themes in fields like Consumer satisfaction, Customer relationship management and Service. His work on Brand loyalty as part of general Advertising research is often related to Prestige, thus linking different fields of science.

He most often published in these fields:

  • Marketing (50.46%)
  • Social psychology (26.15%)
  • Consumer behaviour (21.54%)

What were the highlights of his more recent work (between 2019-2021)?

  • Marketing (50.46%)
  • Social psychology (26.15%)
  • Corporate social responsibility (5.85%)

In recent papers he was focusing on the following fields of study:

Heesup Han focuses on Marketing, Social psychology, Corporate social responsibility, Structural equation modeling and Loyalty. His study in the field of Consumer behaviour and Service also crosses realms of Conceptual framework and Context. His Consumer behaviour research incorporates elements of Hospitality industry and Hospitality.

His work deals with themes such as Social value orientations and Survey methodology, which intersect with Social psychology. His Structural equation modeling research is multidisciplinary, incorporating elements of Test, Ecological footprint and Affect. His biological study spans a wide range of topics, including Quality, Loyalty business model and Brand loyalty.

Between 2019 and 2021, his most popular works were:

  • Job demands–job resources (JD-R) model, work engagement, and well-being of cruise ship employees (16 citations)
  • In search of ‘a research front’ in cruise tourism studies (16 citations)
  • The role of loyalty programs in boosting hotel guest loyalty: Impact of switching barriers (14 citations)

In his most recent research, the most cited papers focused on:

  • Marketing
  • Social psychology
  • Management

His primary scientific interests are in Marketing, Corporate social responsibility, Consumer behaviour, Norm and Theory of planned behavior. His work on Loyalty, Quality and Service quality as part of general Marketing study is frequently linked to Context, therefore connecting diverse disciplines of science. His work in Corporate social responsibility addresses issues such as Structural equation modeling, which are connected to fields such as Empirical research, Sustainable transport and Knowledge management.

His Consumer behaviour research is multidisciplinary, incorporating perspectives in Test, Cumulative prospect theory, Hofstede's cultural dimensions theory and Psychological risk. His research in Norm focuses on subjects like Sustainable consumption, which are connected to Development theory and Hospitality. His research integrates issues of Promotion and Empowerment in his study of Social psychology.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Application of the Theory of Planned Behavior to green hotel choice: Testing the effect of environmental friendly activities

Heesup Han;Li-Tzang (Jane) Hsu;Chwen Sheu.
Tourism Management (2010)

1561 Citations

The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions

Kisang Ryu;Heesup Han;Tae-Hee Kim.
International Journal of Hospitality Management (2008)

1010 Citations

The Roles of the Physical Environment, Price Perception, and Customer Satisfaction in Determining Customer Loyalty in the Restaurant Industry:

Heesup Han;Kisang Ryu.
Journal of Hospitality & Tourism Research (2009)

973 Citations

An investigation of green hotel customers' decision formation: developing an extended model of the theory of planned behavior.

Heesup Han;Yunhi Kim.
International Journal of Hospitality Management (2010)

852 Citations

Understanding how consumers view green hotels: how a hotel's green image can influence behavioural intentions

Jin Soo Lee;Li Tzang Hsu;Heesup Han;Yunhi Kim.
Journal of Sustainable Tourism (2010)

779 Citations

Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers' eco-friendly decision-making process

Heesup Han;Li Tzang (Jane) Hsu;Jin Soo Lee.
International Journal of Hospitality Management (2009)

733 Citations

Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry

Kisang Ryu;Heesup Han;Soocheong (Shawn) Jang.
International Journal of Contemporary Hospitality Management (2010)

602 Citations

Are lodging customers ready to go green? An examination of attitudes, demographics, and eco-friendly intentions

Heesup Han;Li Tzang Jane Hsu;Jin Soo Lee;Chwen Sheu.
International Journal of Hospitality Management (2011)

596 Citations

Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price:

Kisang Ryu;Heesup Han.
Journal of Hospitality & Tourism Research (2010)

548 Citations

Travelers' pro-environmental behavior in a green lodging context: Converging value-belief-norm theory and the theory of planned behavior

Heesup Han.
Tourism Management (2015)

522 Citations

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