World's Best Scientists 2026 revealed!

D-Index & Metrics

Business and Management

D-Index
36
Citations
4328
World Ranking
2106
National Ranking
844

Robin B. DiPietro publication distribution in Business and Management in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Business and Management in 2026. The highlighted bar marks where Robin B. DiPietro sits on this spectrum.

35–39 publications: 2 scientists 40–44 publications: 2 scientists 45–49 publications: 5 scientists 50–54 publications: 20 scientists 55–59 publications: 39 scientists 60–64 publications: 66 scientists 65–69 publications: 52 scientists 70–74 publications: 80 scientists 75–79 publications: 83 scientists 80–84 publications: 116 scientists 85–89 publications: 94 scientists 90–94 publications: 111 scientists 95–99 publications: 122 scientists 100–104 publications: 104 scientists 105–109 publications: 113 scientists 110–114 publications: 96 scientists 115–119 publications: 97 scientists 120–124 publications: 112 scientists 125–129 publications: 93 scientists 130–134 publications: 79 scientists 135–139 publications: 69 scientists 140–144 publications: 80 scientists 145–149 publications: 81 scientists 150–154 publications: 85 scientists 155–159 publications: 50 scientists 160–164 publications: 74 scientists 165–169 publications: 61 scientists 170–174 publications: 40 scientists 175–179 publications: 44 scientists 180–184 publications: 47 scientists 185–189 publications: 59 scientists 190–194 publications: 35 scientists 195–199 publications: 37 scientists 200–204 publications: 49 scientists 205–209 publications: 48 scientists 210–214 publications: 34 scientists 215–219 publications: 31 scientists 220–224 publications: 37 scientists 225–229 publications: 34 scientists 230–234 publications: 25 scientists 235–239 publications: 28 scientists 240–244 publications: 34 scientists 245–249 publications: 28 scientists 250–254 publications: 23 scientists 255–259 publications: 22 scientists 260–264 publications: 11 scientists 265–269 publications: 16 scientists 270–274 publications: 23 scientists 275–279 publications: 12 scientists 280–284 publications: 16 scientists 285–289 publications: 10 scientists 290–294 publications: 12 scientists 295–299 publications: 12 scientists 300–304 publications: 8 scientists 305–309 publications: 13 scientists 310–314 publications: 13 scientists 315–319 publications: 6 scientists 320–324 publications: 10 scientists 325–329 publications: 9 scientists 330–334 publications: 7 scientists 335–339 publications: 10 scientists 340–344 publications: 10 scientists 345–349 publications: 7 scientists 350–354 publications: 4 scientists 355–359 publications: 10 scientists 360–364 publications: 3 scientists 365–369 publications: 7 scientists 370–374 publications: 2 scientists 375–379 publications: 8 scientists 380–384 publications: 4 scientists 385–389 publications: 5 scientists 390–394 publications: 5 scientists 395–399 publications: 2 scientists 400–404 publications: 2 scientists 405–409 publications: 4 scientists 410–414 publications: 3 scientists 415–419 publications: 2 scientists 420–424 publications: 5 scientists 425–429 publications: 3 scientists 430–434 publications: 1 scientists 435 publications: 1 scientists 436+ publications: 100 scientists
35 publications 436+

This scientist: 121 publications — 41st percentile

41% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 436 publications or more.

Robin B. DiPietro D-index placement in Business and Management in 2026

The chart shows the D-index (discipline H-index) distribution of Business and Management scientists ranked by Research.com in 2026. The highlighted bar marks where Robin B. DiPietro sits on this spectrum.

30 D-Index: 156 scientists 31 D-Index: 159 scientists 32 D-Index: 171 scientists 33 D-Index: 161 scientists 34 D-Index: 135 scientists 35 D-Index: 124 scientists 36 D-Index: 114 scientists 37 D-Index: 111 scientists 38 D-Index: 103 scientists 39 D-Index: 89 scientists 40 D-Index: 81 scientists 41 D-Index: 97 scientists 42 D-Index: 80 scientists 43 D-Index: 69 scientists 44 D-Index: 68 scientists 45 D-Index: 63 scientists 46 D-Index: 54 scientists 47 D-Index: 69 scientists 48 D-Index: 50 scientists 49 D-Index: 58 scientists 50 D-Index: 54 scientists 51 D-Index: 62 scientists 52 D-Index: 54 scientists 53 D-Index: 43 scientists 54 D-Index: 49 scientists 55 D-Index: 35 scientists 56 D-Index: 40 scientists 57 D-Index: 44 scientists 58 D-Index: 34 scientists 59 D-Index: 29 scientists 60 D-Index: 48 scientists 61 D-Index: 32 scientists 62 D-Index: 30 scientists 63 D-Index: 22 scientists 64 D-Index: 22 scientists 65 D-Index: 19 scientists 66 D-Index: 20 scientists 67 D-Index: 18 scientists 68 D-Index: 17 scientists 69 D-Index: 21 scientists 70 D-Index: 20 scientists 71 D-Index: 19 scientists 72 D-Index: 14 scientists 73 D-Index: 10 scientists 74 D-Index: 16 scientists 75 D-Index: 24 scientists 76 D-Index: 13 scientists 77 D-Index: 19 scientists 78 D-Index: 8 scientists 79 D-Index: 6 scientists 80 D-Index: 4 scientists 81 D-Index: 12 scientists 82 D-Index: 7 scientists 83 D-Index: 7 scientists 84 D-Index: 6 scientists 85 D-Index: 10 scientists 86 D-Index: 4 scientists 87 D-Index: 11 scientists 88 D-Index: 6 scientists 89+ D-Index: 96 scientists
30 D-Index 89+

This scientist: 36 D-Index — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 89 D-Index or more.

Overview

Robin B. DiPietro is affiliated with the University of South Carolina in the United States. Their research spans multiple disciplines with a focus on Business, Management and Accounting as well as Social Sciences. The subfields covered in their work include Marketing, Organizational Behavior and Human Resource Management, Sociology and Political Science, Food Science, and Economics and Econometrics.

The main topics of their research include:

  • Customer Service Quality and Loyalty
  • Consumer Behavior in Brand Consumption and Identification
  • Consumer Retail Behavior Studies
  • Diverse Aspects of Tourism Research
  • Culinary Culture and Tourism
  • COVID-19 Pandemic Impacts
  • Digital Marketing and Social Media

Robin B. DiPietro's recent scholarly contributions feature research published in several reputable academic journals. Selected papers include:

  • "Key factors driving customers' restaurant dining behavior during the COVID-19 pandemic," 2021, International Journal of Contemporary Hospitality Management
  • "Measuring the Relationships between Corporate Social Responsibility, Perceived Quality, Price Fairness, Satisfaction, and Conative Loyalty in the Context of Local Food Restaurants," 2020, International Journal of Hospitality & Tourism Administration
  • "Workplace incivility in restaurants: Who's the real victim? Employee deviance and customer reciprocity," 2020, International Journal of Hospitality Management
  • "Consumers' experience with hospitality and tourism technologies: Measurement development and validation," 2022, International Journal of Hospitality Management
  • "Enhancing employee voice to advance the hospitality organization's marketing capabilities: A multilevel perspective," 2020, International Journal of Hospitality Management

Their work is frequently published in the following venues:

  • International Journal of Hospitality Management
  • International Hospitality Review
  • International Journal of Contemporary Hospitality Management
  • International Journal of Hospitality & Tourism Administration
  • Journal of Human Resources in Hospitality & Tourism

Collaboration is an important aspect of Robin B. DiPietro's research, with repeated partnerships including authors such as Dan Jin, Kawon Kim, Forest Ma, Fang Meng, and Kevin Kam Fung So.

Best Publications

  • Green practices in upscale foodservice operations

    Robin B. DiPietro;Yang Cao;Charles Partlow

  • Local foods in a university setting: Price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay

    Jeffrey Campbell;Robin B. DiPietro;Daniel Remar

  • Employee Alienation in the Quick Service Restaurant Industry

    Robin B. DiPietro;Abraham Pizam

  • The Influence of Restaurant Co-workers' Perceived Warmth and Competence on Employees' Turnover Intentions: The Mediating Role of Job Attitudes

    Diego Bufquin;Robin B. DiPietro;Marissa Orlowski;Charles G. Partlow

  • Employee turnover in the hospitality industry: an analysis based on the CANE model of motivation.

    Robin B. Dipietro;Steven J. Condly

  • Food tourist segmentation: Attitude, behavioral intentions and travel planning behavior based on food involvement and motivation

    Jamie A. Levitt;Pei Zhang;Robin B. DiPietro;Fang Meng

  • Going Green in Quick-Service Restaurants: Customer Perceptions and Intentions

    Robin B. DiPietro;Susan Gregory;Amy Jackson

  • Restaurant and foodservice research

    Robin DiPietro

  • Pay More for McLocal? Examining Motivators for Willingness to Pay for Local Food in a Chain Restaurant Setting

    Robert E. Frash;Robin DiPietro;Wayne Smith

  • An Exploratory Study of Differences among Meeting and Exhibition Planners in their Destination Selection Criteria

    Robin B. DiPietro;Deborah Breiter;Paul Rompf;Marta Godlewska

  • Key issues for ICT applications: impacts and implications for hospitality operations

    Robin B. DiPietro;Youcheng C. Wang

  • Key factors driving customers’ restaurant dining behavior during the COVID-19 pandemic

    Unknown

  • The Use of Social Networking Sites in the Restaurant Industry: Best Practices

    Robin B. DiPietro;Tena B. Crews;Cathy Gustafson;Sandy Strick

  • The creation of memorable dining experiences: formative index construction.

    Yang Cao;Xiang (Robert) Li;Robin DiPietro;Kevin Kam Fung So

  • Well-being, affective commitment and job satisfaction: influences on turnover intentions in casual dining employees

    Robin B. DiPietro;Andrew Moreo;Lisa Cain

  • Does Mandatory Food Safety Training and Certification for Restaurant Employees Improve Inspection Outcomes

    Kevin S.W. Murphy;Robin B. DiPietro;Gerald Kock;Jumyong Lee

  • At‐destination visitor information search and venue decision strategies

    Robin B. DiPietro;Youcheng Wang;Paul Rompf;Denver Severt

  • The role of authenticity in mainstream ethnic restaurants: Evidence from an independent full-service Italian restaurant

    Hongbo Liu;Hengyun Li;Robin B. DiPietro;Jamie Alexander Levitt

  • Motivation and Satisfaction of Lodging Employees: An Exploratory Study of Aruba

    Robin B. DiPietro;Sheryl F. Kline;Thais Nierop

  • Measuring the Relationships between Corporate Social Responsibility, Perceived Quality, Price Fairness, Satisfaction, and Conative Loyalty in the Context of Local Food Restaurants

    Kimberly Severt;Yeon Ho Shin;Hsiangting Shatina Chen;Robin B. DiPietro

  • Multi‐unit management key success factors in the casual dining restaurant industry: A case study

    Robin B. DiPietro;Kevin S. Murphy;Manuel Rivera;Christopher C. Muller

  • Locals' Involvement in Travelers' Informational Search and Venue Decision Strategies While at Destination

    Paul Rompf;Robin B. Dipietro;Peter Ricci

  • The Effective Delivery of Franchisor Services: A Comparison of U.S. and German Support Practices for Franchisees

    Marko Grünhagen;Robin B. DiPietro;Robert E. Stassen;Lorelle Frazer

Frequent Co-Authors

Fang Meng
Fang Meng University of South Carolina
Kevin Kam Fung So
Kevin Kam Fung So Purdue University West Lafayette
Youcheng Wang
Youcheng Wang University of Central Florida
Dianne H.B. Welsh
Dianne H.B. Welsh University of North Carolina at Greensboro
Amit Sharma
Amit Sharma Microsoft (United States)
Simon Hudson
Simon Hudson University of South Carolina
Ady Milman
Ady Milman University of Central Florida
Edward A. Frongillo
Edward A. Frongillo University of South Carolina
James F. Thrasher
James F. Thrasher University of South Carolina
Hengyun Li
Hengyun Li Hong Kong Polytechnic University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Exploring business and management studies in the USA opens doors to a variety of online degree options that can help boost your career. Today’s students can choose from a range of accredited online programs, offering the flexibility to balance studies with work or personal commitments.

For those interested in organizational leadership at the highest level, pursuing an online phd in leadership can provide advanced skills for executive roles in both corporate and non-profit sectors. If you’re seeking a flexible academic path, consider researching online college programs that offer recognized qualifications across business, management, and related fields.

The business world is broad, and you’ll find specialized online degrees tailored to specific industries. For example, an online bachelor's degree construction management equips graduates for leadership roles in construction and infrastructure. Alternatively, accelerated pathways such as online healthcare programs support careers in healthcare management, a field with growing opportunities.

With more options than ever, online study offers a convenient and reputable way to advance your business management expertise and pursue diverse career pathways in the U.S. and beyond.

Best Scientists Citing Robin B. DiPietro

Trending Scientists

Recently Published Articles