What is he best known for?
The fields of study he is best known for:
- Enzyme
- Internal medicine
- Gene
Donald C. Beitz focuses on Internal medicine, Endocrinology, Fatty acid, Dairy cattle and Biochemistry.
His Internal medicine study frequently draws parallels with other fields, such as Lactation.
His work on Glucagon, Cholesterol and Insulin is typically connected to Phosphorus as part of general Endocrinology study, connecting several disciplines of science.
He combines subjects such as Genetic variation and Genotype with his study of Fatty acid.
The concepts of his Dairy cattle study are interwoven with issues in Genetic variability, Food industry and Heritability.
His Biochemistry study combines topics in areas such as Anti-inflammatory, Pharmacology and Bacteria.
His most cited work include:
- Invited Review: Pathology, Etiology, Prevention, and Treatment of Fatty Liver in Dairy Cows * (511 citations)
- Adipose Tissue Growth and Cellularity: Changes in Bovine Adipocyte Size and Number (163 citations)
- Separation and Quantification of Bovine Milk Proteins by Reversed-Phase High-Performance Liquid Chromatography (160 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Internal medicine, Endocrinology, Animal science, Food science and Biochemistry.
His work is connected to Cholesterol, Metabolism, Vitamin D and neurology, Lipolysis and Calcium, as a part of Internal medicine.
The Endocrinology study which covers Lactation that intersects with Dairy cattle.
Within one scientific family, Donald C. Beitz focuses on topics pertaining to Vitamin under Animal science, and may sometimes address concerns connected to Metabolite and Vitamin E.
His Food science research integrates issues from Conjugated linoleic acid and Dry matter.
Donald C. Beitz is studying Fatty acid, which is a component of Biochemistry.
He most often published in these fields:
- Internal medicine (37.72%)
- Endocrinology (37.43%)
- Animal science (19.59%)
What were the highlights of his more recent work (between 2009-2020)?
- Food science (18.42%)
- Animal science (19.59%)
- Internal medicine (37.72%)
In recent papers he was focusing on the following fields of study:
Donald C. Beitz spends much of his time researching Food science, Animal science, Internal medicine, Endocrinology and Distillers grains.
Donald C. Beitz has included themes like Dairy cattle and Biochemistry, Fatty acid composition, Polyunsaturated fatty acid, Fatty acid in his Food science study.
The Animal science study combines topics in areas such as Lactation, Palatability and Pasteurization.
His Internal medicine study frequently links to adjacent areas such as Vitamin E.
His study in Weight gain, Insulin resistance and Carnitine are all subfields of Endocrinology.
His Distillers grains study also includes
- Dry matter which connect with Vitamin,
- Swiss cheese, which have a strong connection to Total mixed ration.
Between 2009 and 2020, his most popular works were:
- Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women (66 citations)
- Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits. (65 citations)
- Modulation of the bovine innate immune response by production of 1α,25-dihydroxyvitamin D3 in bovine monocytes (57 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Internal medicine
- Gene
His primary areas of investigation include Food science, Internal medicine, Endocrinology, Polyunsaturated fatty acid and Biochemistry.
His studies in Food science integrate themes in fields like Hay, Fodder and Forage.
His Internal medicine study frequently draws connections to adjacent fields such as Vitamin E.
His work deals with themes such as Oxidative stress, Drug vehicle, Dairy cattle and Vitamin, Retinol, which intersect with Vitamin E.
His Polyunsaturated fatty acid research is multidisciplinary, incorporating elements of Unsaturated fatty acid, Malondialdehyde, Conjugated linoleic acid, Angus cattle and Animal science.
He combines subjects such as Emulsion, Genetic variation and Fatty acid-binding protein with his study of Fatty acid.
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