2012 - Zinpro Award for Excellence in Dairy Science, American Dairy Science Association
2011 - Award of Honor, American Dairy Science Association
2010 - Morrison Award, American Society of Animal Science
2001 - American Dairy Science Association Fellowship Award
1990 - Fellow of the American Association for the Advancement of Science (AAAS)
1985 - American Feed Industry Association Award, American Dairy Science Association
Donald C. Beitz focuses on Internal medicine, Endocrinology, Fatty acid, Dairy cattle and Biochemistry. His Internal medicine study frequently draws parallels with other fields, such as Lactation. His work on Glucagon, Cholesterol and Insulin is typically connected to Phosphorus as part of general Endocrinology study, connecting several disciplines of science.
He combines subjects such as Genetic variation and Genotype with his study of Fatty acid. The concepts of his Dairy cattle study are interwoven with issues in Genetic variability, Food industry and Heritability. His Biochemistry study combines topics in areas such as Anti-inflammatory, Pharmacology and Bacteria.
His primary areas of study are Internal medicine, Endocrinology, Animal science, Food science and Biochemistry. His work is connected to Cholesterol, Metabolism, Vitamin D and neurology, Lipolysis and Calcium, as a part of Internal medicine. The Endocrinology study which covers Lactation that intersects with Dairy cattle.
Within one scientific family, Donald C. Beitz focuses on topics pertaining to Vitamin under Animal science, and may sometimes address concerns connected to Metabolite and Vitamin E. His Food science research integrates issues from Conjugated linoleic acid and Dry matter. Donald C. Beitz is studying Fatty acid, which is a component of Biochemistry.
Donald C. Beitz spends much of his time researching Food science, Animal science, Internal medicine, Endocrinology and Distillers grains. Donald C. Beitz has included themes like Dairy cattle and Biochemistry, Fatty acid composition, Polyunsaturated fatty acid, Fatty acid in his Food science study. The Animal science study combines topics in areas such as Lactation, Palatability and Pasteurization.
His Internal medicine study frequently links to adjacent areas such as Vitamin E. His study in Weight gain, Insulin resistance and Carnitine are all subfields of Endocrinology. His Distillers grains study also includes
His primary areas of investigation include Food science, Internal medicine, Endocrinology, Polyunsaturated fatty acid and Biochemistry. His studies in Food science integrate themes in fields like Hay, Fodder and Forage. His Internal medicine study frequently draws connections to adjacent fields such as Vitamin E.
His work deals with themes such as Oxidative stress, Drug vehicle, Dairy cattle and Vitamin, Retinol, which intersect with Vitamin E. His Polyunsaturated fatty acid research is multidisciplinary, incorporating elements of Unsaturated fatty acid, Malondialdehyde, Conjugated linoleic acid, Angus cattle and Animal science. He combines subjects such as Emulsion, Genetic variation and Fatty acid-binding protein with his study of Fatty acid.
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Invited Review: Pathology, Etiology, Prevention, and Treatment of Fatty Liver in Dairy Cows *
G. Bobe;J.W. Young;D.C. Beitz.
Journal of Dairy Science (2004)
Carbohydrate and Lipid Metabolism in Farm Animals
Rafael A. Nafikov;Donald C. Beitz.
Journal of Nutrition (2007)
Adipose Tissue Growth and Cellularity: Changes in Bovine Adipocyte Size and Number
Danilo S. Cianzio;David G. Topel;Garnett B. Whitehurst;Donald C. Beitz.
Journal of Animal Science (1985)
Separation and Quantification of Bovine Milk Proteins by Reversed-Phase High-Performance Liquid Chromatography
Gerd Bobe;Donald C. Beitz;and Albert E. Freeman;Gary L. Lindberg.
Journal of Agricultural and Food Chemistry (1998)
Strong relationships between mediators of the acute phase response and fatty liver in dairy cows
B. N. Ametaj;B. J. Bradford;G. Bobe;R. A. Nafikov.
Canadian Journal of Animal Science (2005)
Replacement of bovine mitochondrial DNA by a sequence variant within one generation.
C M Koehler;G L Lindberg;D R Brown;D C Beitz.
Colonic anti-inflammatory mechanisms of conjugated linoleic acid.
J Bassaganya-Riera;R Hontecillas;D.C Beitz.
Clinical Nutrition (2002)
DNA polymorphisms in bovine fatty acid synthase are associated with beef fatty acid composition.
S. Zhang;T. J. Knight;J. M. Reecy;D. C. Beitz.
Animal Genetics (2008)
Prevention of Parturient Paresis by a Prepartum, Calcium-Deficient Diet,
R.L. Goings;N.L. Jacobson;D.C. Beitz;E.T. Littledike.
Journal of Dairy Science (1974)
The use of vitamin D3 to improve beef tenderness.
Jayden L. Montgomery;Frederick C. Parrish Jr.;Donald C. Beitz;Ronald L. Horst.
Journal of Animal Science (2000)
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