World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
37
Citations
6096
World Ranking
1473
National Ranking
431

Barry J. Bradford publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Barry J. Bradford sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 220 publications — 78th percentile

78% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Barry J. Bradford D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Barry J. Bradford sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 37 D-Index — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Biochemistry
  • Gene

Barry J. Bradford mostly deals with Internal medicine, Endocrinology, Lactation, Food science and Fatty acid. The Gluconeogenesis, NEFA, Haptoglobin and Metabolism research he does as part of his general Internal medicine study is frequently linked to other disciplines of science, such as Fatty liver, therefore creating a link between diverse domains of science. Barry J. Bradford combines topics linked to Meloxicam with his work on Endocrinology.

His biological study spans a wide range of topics, including Insulin, Physiology and Animal science. He has researched Food science in several fields, including Food intake, Dairy cattle, Dry matter and Polyunsaturated fatty acid. As a member of one scientific family, he mostly works in the field of Dry matter, focusing on Butyrate and, on occasion, Propionate.

His most cited work include:

  • BOARD-INVITED REVIEW: The hepatic oxidation theory of the control of feed intake and its application to ruminants (365 citations)
  • Invited review: Inflammation during the transition to lactation: New adventures with an old flame (160 citations)
  • Invited review: Recommendations for reporting intervention studies on reproductive performance in dairy cattle: Improving design, analysis, and interpretation of research on reproduction (149 citations)

What are the main themes of his work throughout his whole career to date?

The scientist’s investigation covers issues in Animal science, Lactation, Endocrinology, Internal medicine and Dry matter. His research in the fields of Dairy cattle overlaps with other disciplines such as Heat stress. Barry J. Bradford interconnects Meal, Herd, Sodium salicylate and Milk production in the investigation of issues within Lactation.

His Endocrinology study frequently links to related topics such as Propionate. In the subject of general Internal medicine, his work in Gluconeogenesis, Inflammation, Phlorizin and Subcutaneous injection is often linked to Fatty liver, thereby combining diverse domains of study. His studies deal with areas such as Silage, Food science, Lactose and Latin square as well as Dry matter.

He most often published in these fields:

  • Animal science (40.64%)
  • Lactation (34.76%)
  • Endocrinology (24.60%)

What were the highlights of his more recent work (between 2019-2021)?

  • Animal science (40.64%)
  • Dry matter (23.53%)
  • Lactation (34.76%)

In recent papers he was focusing on the following fields of study:

Barry J. Bradford mainly focuses on Animal science, Dry matter, Lactation, Andrology and Dairy cattle. Barry J. Bradford has included themes like Ovulation, Hormone, Ice calving, Haptoglobin and Pasteurization in his Animal science study. The study incorporates disciplines such as Neutral Detergent Fiber, Prostaglandin, Polyunsaturated fatty acid and Metabolism in addition to Haptoglobin.

His studies in Dry matter integrate themes in fields like Cultivar, Teff grass, Rumen, Latin square and Yield. While working in this field, Barry J. Bradford studies both Lactation and Vascular endothelial growth factor A. His Dairy cattle study combines topics in areas such as Area under the curve, Appetite, Acute-phase protein and Metritis.

Between 2019 and 2021, his most popular works were:

  • Review: Following the smoke signals: inflammatory signaling in metabolic homeostasis and homeorhesis in dairy cattle. (4 citations)
  • Reference data based insights expand understanding of human metabolomes (2 citations)
  • Comparison of ruminal digestibility of Origanum onites L. leaves in dairy buffalo and cows (2 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Biochemistry
  • Gene

Barry J. Bradford focuses on Animal science, Dry matter, Rumen, Lactation and Pasteurization. Barry J. Bradford is studying Dairy cattle, which is a component of Animal science. His research integrates issues of Ovulation, Hormone, Basal, Insulin and Lactose in his study of Dry matter.

His Rumen study integrates concerns from other disciplines, such as Bubalus, Incubation and Brown Swiss. His Lactation research includes themes of Endocrinology, Haptoglobin, Reproduction, Herd and Lipid mobilization. Combining a variety of fields, including Pasteurization, Term and Productivity, are what the author presents in his essays.

Best Publications

  • BOARD-INVITED REVIEW: The hepatic oxidation theory of the control of feed intake and its application to ruminants

    M. S. Allen;B. J. Bradford;M. Oba

  • Invited review: Inflammation during the transition to lactation: New adventures with an old flame

    B.J. Bradford;K. Yuan;J.K. Farney;L.K. Mamedova

  • Invited review: Recommendations for reporting intervention studies on reproductive performance in dairy cattle: Improving design, analysis, and interpretation of research on reproduction

    Ian J. Lean;Matthew C. Lucy;John P. McNamara;Barry J. Bradford

  • The cow as a model to study food intake regulation.

    Michael S. Allen;Barry J. Bradford;Kevin John Harvatine

  • Strong relationships between mediators of the acute phase response and fatty liver in dairy cows

    B. N. Ametaj;B. J. Bradford;G. Bobe;R. A. Nafikov

  • Invited review: Practical feeding management recommendations to mitigate the risk of subacute ruminal acidosis in dairy cattle.

    E. Humer;R.M. Petri;J.R. Aschenbach;B.J. Bradford

  • Daily Injection of Tumor Necrosis Factor-α Increases Hepatic Triglycerides and Alters Transcript Abundance of Metabolic Genes in Lactating Dairy Cattle

    Barry J. Bradford;Laman K. Mamedova;J. Ernest Minton;James S. Drouillard

  • Holsteins favor heifers, not bulls: biased milk production programmed during pregnancy as a function of fetal sex

    Katie Hinde;Abigail J. Carpenter;John S. Clay;Barry J. Bradford

  • Plant flavonoids to improve productivity of ruminants – A review

    K.E. Olagaray;B.J. Bradford

  • Effects of encapsulated niacin on metabolism and production of periparturient dairy cows.

    S.D. Morey;L.K. Mamedova;D.E. Anderson;C.K. Armendariz

  • Dietary unsaturated fatty acids increase plasma glucagon-like peptide-1 and cholecystokinin and may decrease premeal ghrelin in lactating dairy cows.

    B.J. Bradford;K.J. Harvatine;M.S. Allen

  • Anti-inflammatory salicylate treatment alters the metabolic adaptations to lactation in dairy cattle

    Jaymelynn K Farney;Laman K Mamedova;Johann F Coetzee;Butch KuKanich

  • Effects of monensin on metabolic parameters, feeding behavior, and productivity of transition dairy cows.

    C.R. Mullins;L.K. Mamedova;M.J. Brouk;C.E. Moore

  • Effects of adjustable and stationary fans with misters on core body temperature and lying behavior of lactating dairy cows in a semiarid climate.

    S.D. Anderson;B.J. Bradford;J.P. Harner;C.B. Tucker

  • Impact of oral meloxicam on circulating physiological biomarkers of stress and inflammation in beef steers after long-distance transportation.

    N. K. Van Engen;M. L. Stock;T. Engelken;R. C. Vann

  • Dietary molasses increases ruminal pH and enhances ruminal biohydrogenation during milk fat depression.

    C.A. Martel;E.C. Titgemeyer;L.K. Mamedova;B.J. Bradford

  • Negative energy balance increases periprandial ghrelin and growth hormone concentrations in lactating dairy cows

    Barry J. Bradford;Michael S. Allen

  • Hot topic: Early postpartum treatment of commercial dairy cows with nonsteroidal antiinflammatory drugs increases whole-lactation milk yield.

    A.J. Carpenter;C.M. Ylioja;C.F. Vargas;L.K. Mamedova

  • TNFα altered inflammatory responses, impaired health and productivity, but did not affect glucose or lipid metabolism in early-lactation dairy cows.

    Kai Yuan;Jaymelynn K. Farney;Laman K. Mamedova;Lorraine M. Sordillo

  • Response of milk fatty acid composition to dietary supplementation of soy oil, conjugated linoleic acid, or both.

    Y. Huang;J.P. Schoonmaker;B.J. Bradford;D.C. Beitz

  • Milk Fat Responses to a Change in Diet Fermentability Vary by Production Level in Dairy Cattle

    B.J. Bradford;M.S. Allen

  • Analysis of rumen microbial populations in lactating dairy cattle fed diets varying in carbohydrate profiles and Saccharomyces cerevisiae fermentation product.

    C.R. Mullins;L.K. Mamedova;A.J. Carpenter;Y. Ying

  • Invited review: strategies for promoting productivity and health of dairy cattle by feeding nonforage fiber sources.

    B.J. Bradford;C.R. Mullins

  • Phlorizin Administration Increases Hepatic Gluconeogenic Enzyme mRNA Abundance but Not Feed Intake in Late-Lactation Dairy Cows

    Barry J. Bradford;Michael S. Allen

  • Review: Following the smoke signals: inflammatory signaling in metabolic homeostasis and homeorhesis in dairy cattle.

    B.J. Bradford;T.H. Swartz

  • Yeast product supplementation modulated feeding behavior and metabolism in transition dairy cows

    K. Yuan;T. Liang;M.B. Muckey;L.G.D. Mendonça

  • Yeast product supplementation modulated humoral and mucosal immunity and uterine inflammatory signals in transition dairy cows.

    K. Yuan;L.G.D. Mendonça;L.E. Hulbert;L.K. Mamedova

  • Technical note: validation of an ELISA for measurement of tumor necrosis factor alpha in bovine plasma.

    J.K. Farney;L.K. Mamedova;B.H. Godsey;B.J. Bradford

  • Nutrition and Immunity

    Barry J. Bradford

  • Dietary molasses increases ruminal pH and enhances ruminal biohydrogenation during milk fat depression

    Evan C. Titgemeyer;Barry J. Bradford

Frequent Co-Authors

Evan C. Titgemeyer
Evan C. Titgemeyer Kansas State University
Michael S. Allen
Michael S. Allen Michigan State University
L.E. Hulbert
L.E. Hulbert Kansas State University
Jeffrey S. Stevenson
Jeffrey S. Stevenson Kansas State University
Elliot Block
Elliot Block Church & Dwight (United States)
M.W. Overton
M.W. Overton University of Georgia
Lorraine M. Sordillo
Lorraine M. Sordillo Michigan State University
Donald C. Beitz
Donald C. Beitz Iowa State University
Masahito Oba
Masahito Oba University of Alberta
James S. Drouillard
James S. Drouillard Kansas State University

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Related Online Degrees & Career Pathways

For students interested in studying Animal Science and Veterinary fields, there are several related online degrees that open diverse career pathways. Exploring an animal degree is a great starting point, offering programs that blend biology, ecology, and animal care to prepare graduates for work in conservation, research, or animal welfare.

Beyond traditional veterinary roles, some graduates may consider leadership positions in sports and recreational animal programs. Learning how to become an athletic director can provide unique insights into managing athletic programs, many of which involve animal-related activities like equestrian sports and therapy animals.

Additionally, overlapping fields like exercise and health sciences offer opportunities for specialization. Online programs such as the online exercise science degree equip students with knowledge about physiology and rehabilitation, applicable in veterinary physical therapy or animal fitness.

For those interested in behavioral health, pursuing certification through bcba accredited programs prepares students to become Board Certified Behavior Analysts, a path that can include working with animals in behavior modification and training roles. These diverse online degrees help expand career opportunities in the animal sciences sector.

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