World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
37
Citations
6096
World Ranking
1470
National Ranking
430

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Biochemistry
  • Gene

Barry J. Bradford mostly deals with Internal medicine, Endocrinology, Lactation, Food science and Fatty acid. The Gluconeogenesis, NEFA, Haptoglobin and Metabolism research he does as part of his general Internal medicine study is frequently linked to other disciplines of science, such as Fatty liver, therefore creating a link between diverse domains of science. Barry J. Bradford combines topics linked to Meloxicam with his work on Endocrinology.

His biological study spans a wide range of topics, including Insulin, Physiology and Animal science. He has researched Food science in several fields, including Food intake, Dairy cattle, Dry matter and Polyunsaturated fatty acid. As a member of one scientific family, he mostly works in the field of Dry matter, focusing on Butyrate and, on occasion, Propionate.

His most cited work include:

  • BOARD-INVITED REVIEW: The hepatic oxidation theory of the control of feed intake and its application to ruminants (365 citations)
  • Invited review: Inflammation during the transition to lactation: New adventures with an old flame (160 citations)
  • Invited review: Recommendations for reporting intervention studies on reproductive performance in dairy cattle: Improving design, analysis, and interpretation of research on reproduction (149 citations)

What are the main themes of his work throughout his whole career to date?

The scientist’s investigation covers issues in Animal science, Lactation, Endocrinology, Internal medicine and Dry matter. His research in the fields of Dairy cattle overlaps with other disciplines such as Heat stress. Barry J. Bradford interconnects Meal, Herd, Sodium salicylate and Milk production in the investigation of issues within Lactation.

His Endocrinology study frequently links to related topics such as Propionate. In the subject of general Internal medicine, his work in Gluconeogenesis, Inflammation, Phlorizin and Subcutaneous injection is often linked to Fatty liver, thereby combining diverse domains of study. His studies deal with areas such as Silage, Food science, Lactose and Latin square as well as Dry matter.

He most often published in these fields:

  • Animal science (40.64%)
  • Lactation (34.76%)
  • Endocrinology (24.60%)

What were the highlights of his more recent work (between 2019-2021)?

  • Animal science (40.64%)
  • Dry matter (23.53%)
  • Lactation (34.76%)

In recent papers he was focusing on the following fields of study:

Barry J. Bradford mainly focuses on Animal science, Dry matter, Lactation, Andrology and Dairy cattle. Barry J. Bradford has included themes like Ovulation, Hormone, Ice calving, Haptoglobin and Pasteurization in his Animal science study. The study incorporates disciplines such as Neutral Detergent Fiber, Prostaglandin, Polyunsaturated fatty acid and Metabolism in addition to Haptoglobin.

His studies in Dry matter integrate themes in fields like Cultivar, Teff grass, Rumen, Latin square and Yield. While working in this field, Barry J. Bradford studies both Lactation and Vascular endothelial growth factor A. His Dairy cattle study combines topics in areas such as Area under the curve, Appetite, Acute-phase protein and Metritis.

Between 2019 and 2021, his most popular works were:

  • Review: Following the smoke signals: inflammatory signaling in metabolic homeostasis and homeorhesis in dairy cattle. (4 citations)
  • Reference data based insights expand understanding of human metabolomes (2 citations)
  • Comparison of ruminal digestibility of Origanum onites L. leaves in dairy buffalo and cows (2 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Biochemistry
  • Gene

Barry J. Bradford focuses on Animal science, Dry matter, Rumen, Lactation and Pasteurization. Barry J. Bradford is studying Dairy cattle, which is a component of Animal science. His research integrates issues of Ovulation, Hormone, Basal, Insulin and Lactose in his study of Dry matter.

His Rumen study integrates concerns from other disciplines, such as Bubalus, Incubation and Brown Swiss. His Lactation research includes themes of Endocrinology, Haptoglobin, Reproduction, Herd and Lipid mobilization. Combining a variety of fields, including Pasteurization, Term and Productivity, are what the author presents in his essays.

Best Publications

  • BOARD-INVITED REVIEW: The hepatic oxidation theory of the control of feed intake and its application to ruminants

    M. S. Allen;B. J. Bradford;M. Oba

  • Invited review: Inflammation during the transition to lactation: New adventures with an old flame

    B.J. Bradford;K. Yuan;J.K. Farney;L.K. Mamedova

  • Invited review: Recommendations for reporting intervention studies on reproductive performance in dairy cattle: Improving design, analysis, and interpretation of research on reproduction

    Ian J. Lean;Matthew C. Lucy;John P. McNamara;Barry J. Bradford

  • The cow as a model to study food intake regulation.

    Michael S. Allen;Barry J. Bradford;Kevin John Harvatine

  • Strong relationships between mediators of the acute phase response and fatty liver in dairy cows

    B. N. Ametaj;B. J. Bradford;G. Bobe;R. A. Nafikov

  • Invited review: Practical feeding management recommendations to mitigate the risk of subacute ruminal acidosis in dairy cattle.

    E. Humer;R.M. Petri;J.R. Aschenbach;B.J. Bradford

  • Daily Injection of Tumor Necrosis Factor-α Increases Hepatic Triglycerides and Alters Transcript Abundance of Metabolic Genes in Lactating Dairy Cattle

    Barry J. Bradford;Laman K. Mamedova;J. Ernest Minton;James S. Drouillard

  • Holsteins favor heifers, not bulls: biased milk production programmed during pregnancy as a function of fetal sex

    Katie Hinde;Abigail J. Carpenter;John S. Clay;Barry J. Bradford

  • Plant flavonoids to improve productivity of ruminants – A review

    K.E. Olagaray;B.J. Bradford

  • Effects of encapsulated niacin on metabolism and production of periparturient dairy cows.

    S.D. Morey;L.K. Mamedova;D.E. Anderson;C.K. Armendariz

  • Dietary unsaturated fatty acids increase plasma glucagon-like peptide-1 and cholecystokinin and may decrease premeal ghrelin in lactating dairy cows.

    B.J. Bradford;K.J. Harvatine;M.S. Allen

  • Anti-inflammatory salicylate treatment alters the metabolic adaptations to lactation in dairy cattle

    Jaymelynn K Farney;Laman K Mamedova;Johann F Coetzee;Butch KuKanich

  • Effects of monensin on metabolic parameters, feeding behavior, and productivity of transition dairy cows.

    C.R. Mullins;L.K. Mamedova;M.J. Brouk;C.E. Moore

  • Effects of adjustable and stationary fans with misters on core body temperature and lying behavior of lactating dairy cows in a semiarid climate.

    S.D. Anderson;B.J. Bradford;J.P. Harner;C.B. Tucker

  • Impact of oral meloxicam on circulating physiological biomarkers of stress and inflammation in beef steers after long-distance transportation.

    N. K. Van Engen;M. L. Stock;T. Engelken;R. C. Vann

  • Dietary molasses increases ruminal pH and enhances ruminal biohydrogenation during milk fat depression.

    C.A. Martel;E.C. Titgemeyer;L.K. Mamedova;B.J. Bradford

  • Negative energy balance increases periprandial ghrelin and growth hormone concentrations in lactating dairy cows

    Barry J. Bradford;Michael S. Allen

  • Hot topic: Early postpartum treatment of commercial dairy cows with nonsteroidal antiinflammatory drugs increases whole-lactation milk yield.

    A.J. Carpenter;C.M. Ylioja;C.F. Vargas;L.K. Mamedova

  • TNFα altered inflammatory responses, impaired health and productivity, but did not affect glucose or lipid metabolism in early-lactation dairy cows.

    Kai Yuan;Jaymelynn K. Farney;Laman K. Mamedova;Lorraine M. Sordillo

  • Response of milk fatty acid composition to dietary supplementation of soy oil, conjugated linoleic acid, or both.

    Y. Huang;J.P. Schoonmaker;B.J. Bradford;D.C. Beitz

  • Milk Fat Responses to a Change in Diet Fermentability Vary by Production Level in Dairy Cattle

    B.J. Bradford;M.S. Allen

  • Analysis of rumen microbial populations in lactating dairy cattle fed diets varying in carbohydrate profiles and Saccharomyces cerevisiae fermentation product.

    C.R. Mullins;L.K. Mamedova;A.J. Carpenter;Y. Ying

  • Invited review: strategies for promoting productivity and health of dairy cattle by feeding nonforage fiber sources.

    B.J. Bradford;C.R. Mullins

  • Phlorizin Administration Increases Hepatic Gluconeogenic Enzyme mRNA Abundance but Not Feed Intake in Late-Lactation Dairy Cows

    Barry J. Bradford;Michael S. Allen

  • Review: Following the smoke signals: inflammatory signaling in metabolic homeostasis and homeorhesis in dairy cattle.

    B.J. Bradford;T.H. Swartz

  • Yeast product supplementation modulated feeding behavior and metabolism in transition dairy cows

    K. Yuan;T. Liang;M.B. Muckey;L.G.D. Mendonça

  • Yeast product supplementation modulated humoral and mucosal immunity and uterine inflammatory signals in transition dairy cows.

    K. Yuan;L.G.D. Mendonça;L.E. Hulbert;L.K. Mamedova

  • Technical note: validation of an ELISA for measurement of tumor necrosis factor alpha in bovine plasma.

    J.K. Farney;L.K. Mamedova;B.H. Godsey;B.J. Bradford

  • Nutrition and Immunity

    Barry J. Bradford

  • Dietary molasses increases ruminal pH and enhances ruminal biohydrogenation during milk fat depression

    Evan C. Titgemeyer;Barry J. Bradford

Frequent Co-Authors

Evan C. Titgemeyer
Evan C. Titgemeyer Kansas State University
Michael S. Allen
Michael S. Allen Michigan State University
L.E. Hulbert
L.E. Hulbert Kansas State University
Jeffrey S. Stevenson
Jeffrey S. Stevenson Kansas State University
Elliot Block
Elliot Block Princeton University
M.W. Overton
M.W. Overton University of Georgia
Lorraine M. Sordillo
Lorraine M. Sordillo Michigan State University
Donald C. Beitz
Donald C. Beitz Iowa State University
Masahito Oba
Masahito Oba University of Alberta
James S. Drouillard
James S. Drouillard Kansas State University

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Related Online Degrees & Career Pathways

For students interested in studying Animal Science and Veterinary fields, there are several related online degrees that open diverse career pathways. Exploring an animal degree is a great starting point, offering programs that blend biology, ecology, and animal care to prepare graduates for work in conservation, research, or animal welfare.

Beyond traditional veterinary roles, some graduates may consider leadership positions in sports and recreational animal programs. Learning how to become an athletic director can provide unique insights into managing athletic programs, many of which involve animal-related activities like equestrian sports and therapy animals.

Additionally, overlapping fields like exercise and health sciences offer opportunities for specialization. Online programs such as the online exercise science degree equip students with knowledge about physiology and rehabilitation, applicable in veterinary physical therapy or animal fitness.

For those interested in behavioral health, pursuing certification through bcba accredited programs prepares students to become Board Certified Behavior Analysts, a path that can include working with animals in behavior modification and training roles. These diverse online degrees help expand career opportunities in the animal sciences sector.

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