What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Internal medicine
His main research concerns Food science, Digestion, Hay, Forage and Fermentation.
His Food science research incorporates themes from Dry matter and Biochemistry.
His studies in Digestion integrate themes in fields like Silage, Fibrolytic bacterium, Nutrient and Methionine.
His Hay study improves the overall literature in Animal science.
His Animal science research incorporates elements of Urea, Meal, Legume and Veterinary medicine.
His work is dedicated to discovering how Forage, Fodder are connected with Plant protein, Carbohydrate and Starch and other disciplines.
His most cited work include:
- Ruminal acidosis in beef cattle: the current microbiological and nutritional outlook. (457 citations)
- Standardization of in situ techniques for ruminant feedstuff evaluation (302 citations)
- Effect of increasing degradable intake protein on intake and digestion of low-quality, tallgrass-prairie forage by beef cows (201 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Animal science, Food science, Digestion, Rumen and Latin square.
His Animal science research includes themes of Urea, Forage and Methionine.
His Food science research integrates issues from Cellulose and Fatty acid.
His work carried out in the field of Digestion brings together such families of science as Animal feed, Nutrient and Starch.
His biological study spans a wide range of topics, including Casein and Protein degradation.
His work focuses on many connections between Latin square and other disciplines, such as Propionate, that overlap with his field of interest in Butyrate.
He most often published in these fields:
- Animal science (59.50%)
- Food science (30.84%)
- Digestion (23.99%)
What were the highlights of his more recent work (between 2014-2021)?
- Animal science (59.50%)
- Food science (30.84%)
- Latin square (19.94%)
In recent papers he was focusing on the following fields of study:
Animal science, Food science, Latin square, Methionine and Rumen are his primary areas of study.
He has included themes like Urea and Excretion in his Animal science study.
The Food science study combines topics in areas such as Flux and Lysine.
His research integrates issues of Hay, Digestion and Urine in his study of Latin square.
His Hay research focuses on Straw and how it connects with Beef cattle.
The various areas that Evan C. Titgemeyer examines in his Methionine study include Endocrinology, Homocysteine, Internal medicine, Creatine and Arginine.
Between 2014 and 2021, his most popular works were:
- Effects of varying ruminally undegradable protein supplementation on forage digestion, nitrogen metabolism, and urea kinetics in Nellore cattle fed low-quality tropical forage. (37 citations)
- The effect of CP concentration in the diet on urea kinetics and microbial usage of recycled urea in cattle: a meta-analysis. (16 citations)
- A comparison of nitrogen utilization and urea metabolism between Tibetan and fine-wool sheep. (14 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Internal medicine
His primary areas of study are Animal science, Urea, Latin square, Rumen and Biochemistry.
All of his Animal science and Beef cattle and Dry matter investigations are sub-components of the entire Animal science study.
His Urea research also works with subjects such as
- Excretion that intertwine with fields like Feces and Metabolism,
- Anabolism which is related to area like Hay, Casein, Protein degradation and Agronomy.
His Latin square study combines topics from a wide range of disciplines, such as Urine and Digestion.
In his study, Food science and Fermentation is inextricably linked to Incubation, which falls within the broad field of Digestion.
His Biochemistry study combines topics in areas such as Fusobacterium necrophorum and Essential oil, Limonene.
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