D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 45 Citations 7,050 160 World Ranking 167 National Ranking 62

Research.com Recognitions

Awards & Achievements

2016 - ASAS Fellow: Research Category, American Society of Animal Science

2007 - American Feed Industry Association Award in Ruminant Nutrition Research, American Society of Animal Science

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Biochemistry
  • Internal medicine

His main research concerns Food science, Digestion, Hay, Forage and Fermentation. His Food science research incorporates themes from Dry matter and Biochemistry. His studies in Digestion integrate themes in fields like Silage, Fibrolytic bacterium, Nutrient and Methionine.

His Hay study improves the overall literature in Animal science. His Animal science research incorporates elements of Urea, Meal, Legume and Veterinary medicine. His work is dedicated to discovering how Forage, Fodder are connected with Plant protein, Carbohydrate and Starch and other disciplines.

His most cited work include:

  • Ruminal acidosis in beef cattle: the current microbiological and nutritional outlook. (457 citations)
  • Standardization of in situ techniques for ruminant feedstuff evaluation (302 citations)
  • Effect of increasing degradable intake protein on intake and digestion of low-quality, tallgrass-prairie forage by beef cows (201 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of investigation include Animal science, Food science, Digestion, Rumen and Latin square. His Animal science research includes themes of Urea, Forage and Methionine. His Food science research integrates issues from Cellulose and Fatty acid.

His work carried out in the field of Digestion brings together such families of science as Animal feed, Nutrient and Starch. His biological study spans a wide range of topics, including Casein and Protein degradation. His work focuses on many connections between Latin square and other disciplines, such as Propionate, that overlap with his field of interest in Butyrate.

He most often published in these fields:

  • Animal science (59.50%)
  • Food science (30.84%)
  • Digestion (23.99%)

What were the highlights of his more recent work (between 2014-2021)?

  • Animal science (59.50%)
  • Food science (30.84%)
  • Latin square (19.94%)

In recent papers he was focusing on the following fields of study:

Animal science, Food science, Latin square, Methionine and Rumen are his primary areas of study. He has included themes like Urea and Excretion in his Animal science study. The Food science study combines topics in areas such as Flux and Lysine.

His research integrates issues of Hay, Digestion and Urine in his study of Latin square. His Hay research focuses on Straw and how it connects with Beef cattle. The various areas that Evan C. Titgemeyer examines in his Methionine study include Endocrinology, Homocysteine, Internal medicine, Creatine and Arginine.

Between 2014 and 2021, his most popular works were:

  • Effects of varying ruminally undegradable protein supplementation on forage digestion, nitrogen metabolism, and urea kinetics in Nellore cattle fed low-quality tropical forage. (37 citations)
  • The effect of CP concentration in the diet on urea kinetics and microbial usage of recycled urea in cattle: a meta-analysis. (16 citations)
  • A comparison of nitrogen utilization and urea metabolism between Tibetan and fine-wool sheep. (14 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Biochemistry
  • Internal medicine

His primary areas of study are Animal science, Urea, Latin square, Rumen and Biochemistry. All of his Animal science and Beef cattle and Dry matter investigations are sub-components of the entire Animal science study. His Urea research also works with subjects such as

  • Excretion that intertwine with fields like Feces and Metabolism,
  • Anabolism which is related to area like Hay, Casein, Protein degradation and Agronomy.

His Latin square study combines topics from a wide range of disciplines, such as Urine and Digestion. In his study, Food science and Fermentation is inextricably linked to Incubation, which falls within the broad field of Digestion. His Biochemistry study combines topics in areas such as Fusobacterium necrophorum and Essential oil, Limonene.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Ruminal acidosis in beef cattle: the current microbiological and nutritional outlook.

T.G. Nagaraja;E.C. Titgemeyer.
Journal of Dairy Science (2007)

700 Citations

Standardization of in situ techniques for ruminant feedstuff evaluation

Eric S. Vanzant;Robert C. Cochran;Evan C. Titgemeyer.
Journal of Animal Science (1998)

457 Citations

Effect of increasing degradable intake protein on intake and digestion of low-quality, tallgrass-prairie forage by beef cows

H H Köster;R C Cochran;E C Titgemeyer;E S Vanzant.
Journal of Animal Science (1996)

304 Citations

Fermentability of various fiber sources by human fecal bacteria in vitro.

Evan C. Titgemeyer;Leslie D. Bourquin;George C. Fahey;Keith A. Garleb.
The American Journal of Clinical Nutrition (1991)

229 Citations

Evaluation of titanium dioxide as a digestibility marker for cattle.

E C Titgemeyer;C K Armendariz;D J Bindel;R H Greenwood.
Journal of Animal Science (2001)

219 Citations

Design and interpretation of nutrient digestion studies.

Evan C. Titgemeyer.
Journal of Animal Science (1997)

206 Citations

Dietary fiber for dogs: IV. In vitro fermentation of selected fiber sources by dog fecal inoculum and in vivo digestion and metabolism of fiber-supplemented diets

G. D. Sunvold;G. C. Fahey;Neal R Merchen;E. C. Titgemeyer.
Journal of Animal Science (1995)

184 Citations

Evaluation of soybean meal, corn gluten meal, blood meal and fish meal as sources of nitrogen and amino acids disappearing from the small intestine of steers.

Evan C. Titgemeyer;Neal R. Merchen;Larry L. Berger.
Journal of Animal Science (1989)

170 Citations

Manipulation of amino acid supply to the growing ruminant.

Neal R. Merchen;Evan C. Titgemeyer.
Journal of Animal Science (1992)

167 Citations

Effects of supplemental degradable intake protein on utilization of medium- to low-quality forages

C. P. Mathis;R. C. Cochran;J. S. Heldt;B. C. Woods.
Journal of Animal Science (2000)

167 Citations

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Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

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