What is he best known for?
The fields of study he is best known for:
- Animal science
- Biochemistry
- Internal medicine
His primary scientific interests are in Animal science, Tallow, Digestion, Agronomy and Weight gain.
The study incorporates disciplines such as Endocrinology and Starch in addition to Animal science.
His Tallow study incorporates themes from Soybean oil and Feedlot.
His research in Soybean oil focuses on subjects like Randomized block design, which are connected to Rumen and Latin square.
His primary area of study in Agronomy is in the field of Hay.
His work deals with themes such as Sorghum, Forage and Straw, which intersect with Beef cattle.
His most cited work include:
- Small intestinal starch digestion in steers: effect of various levels of abomasal glucose, corn starch and corn dextrin infusion on small intestinal disappearance and net glucose absorption. (110 citations)
- Effect of frequency of supplementation and protein concentration in supplements on performance and digestion characteristics of beef cattle consuming low-quality forages. (110 citations)
- Influence of timing of gain on growth and reproductive performance of beef replacement heifers (102 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Animal science, Agronomy, Feedlot, Feed conversion ratio and Rumen.
His Animal science research incorporates themes from Urea, Tallow and Straw.
His study ties his expertise on Beef cattle together with the subject of Agronomy.
His Feed conversion ratio research incorporates elements of Weight gain, Carcass weight and Marbled meat.
His Rumen research is multidisciplinary, relying on both Amino acid, Livestock, Animal feed and Metabolism.
As a part of the same scientific family, Robert T. Brandt mostly works in the field of Forage, focusing on Digestion and, on occasion, Nutrient.
He most often published in these fields:
- Animal science (75.26%)
- Agronomy (25.77%)
- Feedlot (17.53%)
What were the highlights of his more recent work (between 1995-2020)?
- Animal science (75.26%)
- Urea (11.34%)
- Agronomy (25.77%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Animal science, Urea, Agronomy, Internal medicine and Endocrinology.
His Animal science research includes themes of Weight gain, Sorghum and Acidosis.
His research in Weight gain intersects with topics in Seasonal breeder, Weaning and Beef cattle.
The concepts of his Urea study are interwoven with issues in Digestion, Food science, Randomized block design, Rumen and Nutrient.
His Rumen study combines topics from a wide range of disciplines, such as Amino acid and Monensin.
His research integrates issues of Alfalfa hay, Urea increased and Protein supplementation in his study of Agronomy.
Between 1995 and 2020, his most popular works were:
- Influence of timing of gain on growth and reproductive performance of beef replacement heifers (102 citations)
- Urea in dry-rolled corn diets : Finishing steer performance, nutrient digestion, and microbial protein production (82 citations)
- Aqueous Solubilization of Transmembrane Peptide Sequences with Retention of Membrane Insertion and Function (65 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Animal science
- Internal medicine
Robert T. Brandt mostly deals with Animal science, Latin square, Urea, Digestion and Nutrient.
His studies in Animal science integrate themes in fields like Endocrinology and Seasonal breeder.
Robert T. Brandt interconnects Randomized block design and Feedlot in the investigation of issues within Latin square.
While the research belongs to areas of Feedlot, Robert T. Brandt spends his time largely on the problem of Biochemistry, intersecting his research to questions surrounding Acidosis and Sorghum.
His study in Urea is interdisciplinary in nature, drawing from both Hay, Dry matter and Agronomy.
His work on Alfalfa hay expands to the thematically related Digestion.
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