2012 - Morrison Award, American Society of Animal Science
2010 - ASAS Fellow: Research Category, American Society of Animal Science
2006 - Animal Management Award, American Society of Animal Science
1999 - American Feed Industry Association Award in Ruminant Nutrition Research, American Society of Animal Science
M. L. Galyean mostly deals with Animal science, Beef cattle, Feedlot, Dry matter and Feedlot cattle. His research in Animal science intersects with topics in Internal medicine, Feces and Forage. His Forage research includes elements of Rangeland, Incubation, Propionate, Digestion and Fodder.
M. L. Galyean has researched Beef cattle in several fields, including Weight gain, Immune system and Agricultural science. His Feedlot study combines topics in areas such as Environmental protection, Marbled meat, Veterinary medicine, Randomized block design and Crossbreed. His work carried out in the field of Dry matter brings together such families of science as Dairy cattle, Sorghum, Net energy and Feed conversion ratio.
His primary areas of investigation include Animal science, Beef cattle, Feedlot, Agronomy and Food science. M. L. Galyean combines subjects such as Digestion, Forage and Internal medicine with his study of Animal science. His studies in Digestion integrate themes in fields like Rumen, Latin square and Starch.
His Forage research is multidisciplinary, incorporating elements of Organic matter, Feces and Grazing. M. L. Galyean works mostly in the field of Beef cattle, limiting it down to topics relating to Nutrient and, in certain cases, Biotechnology, as a part of the same area of interest. His Feedlot study integrates concerns from other disciplines, such as Veterinary medicine, Cattle feeding, Animal feed and Marbled meat.
M. L. Galyean focuses on Beef cattle, Animal science, Nutrient, Food science and Biotechnology. His Beef cattle study combines topics from a wide range of disciplines, such as Rumen, Yeast extract, Dietary supplementation and Animal feed. His Animal science research is multidisciplinary, incorporating perspectives in Forage, Moringa and Simple linear regression.
His Food science research incorporates themes from Randomized block design and Feedlot. The Feedlot study combines topics in areas such as Dietary fiber, Cattle feeding and Distillers grains. His research integrates issues of Hay and Marbled meat in his study of Starch.
M. L. Galyean focuses on Animal science, Beef cattle, Dry matter, Nutrient and Food science. He performs multidisciplinary study in Animal science and Linear equation in his work. The various areas that M. L. Galyean examines in his Beef cattle study include Feedlot, Distillers grains, Regression, Mean squared error and Net energy.
His Feedlot study incorporates themes from Dietary fiber and Medical education. The concepts of his Dry matter study are interwoven with issues in Feedlot cattle, Lasalocid, Substrate and Predictive value. Many of his research projects under Food science are closely connected to Individual data and Independent data with Individual data and Independent data, tying the diverse disciplines of science together.
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Board-invited review: recent advances in management of highly stressed, newly received feedlot cattle.
G. C. Duff;M. L. Galyean.
Journal of Animal Science (2007)
Interaction of cattle health/immunity and nutrition.
M L Galyean;L J Perino;G C Duff.
Journal of Animal Science (1999)
Shade and water misting effects on behavior, physiology, performance, and carcass traits of heat-stressed feedlot cattle.
F M Mitlöhner;J L Morrow;J W Dailey;S C Wilson.
Journal of Animal Science (2001)
Nutritional recommendations of feedlot consulting nutritionists: the 2007 Texas Tech University survey.
J. T. Vasconcelos;M. L. Galyean.
Journal of Animal Science (2007)
Prevalence of Escherichia coli O157:H7 and performance by beef feedlot cattle given Lactobacillus direct-fed microbials.
M. M. Brashears;M. L. Galyean;G. H. Loneragan;J. E. Mann.
Journal of Food Protection (2003)
A snapshot of management practices and nutritional recommendations used by feedlot nutritionists in Brazil.
D. D. Millen;R. D. L. Pacheco;Mario de Beni Arrigoni;M. L. Galyean.
Journal of Animal Science (2009)
Influence of Cottonseed Meal Supplementation on Voluntary Intake, Rumen Fermentation and Rate of Passage of Prairie Hay in Beef Steers1,2
F. T. McCollum;M. L. Galyean.
Journal of Animal Science (1985)
Evaluation of models of acute and subacute acidosis on dry matter intake, ruminal fermentation, blood chemistry, and endocrine profiles of beef steers.
M S Brown;C R Krehbiel;M L Galyean;M D Remmenga.
Journal of Animal Science (2000)
Effects of roughage source and level on intake by feedlot cattle
M. L. Galyean;P. J. Defoor.
Journal of Animal Science (2003)
Shade effects on performance, carcass traits, physiology, and behavior of heat-stressed feedlot heifers.
F. M. Mitlöhner;M. L. Galyean;J. J. McGlone.
Journal of Animal Science (2002)
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