What is he best known for?
The fields of study he is best known for:
- Ecology
- Animal science
- Agronomy
Forage, Agronomy, Animal science, Rumen and Grazing are his primary areas of study.
His study connects Fodder and Forage.
His biological study spans a wide range of topics, including Milk intake and Reproduction.
His research integrates issues of Livestock and Digestion in his study of Agronomy.
His studies in Digestion integrate themes in fields like Straw, Rangeland, Propionate and Incubation.
He has researched Animal science in several fields, including Organic matter, Feces and Latin square.
His most cited work include:
- Forage intake by grazing livestock: a review. (148 citations)
- Influence of Viable Yeast Culture, Sodium Bicarbonate and Monensin on Liquid Dilution Rate, Rumen Fermentation and Feedlot Performance of Growing Steers and Digestibility in Lambs (96 citations)
- Supplemental corn grain for steers grazing native rangeland during summer. (91 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Agronomy, Forage, Animal science, Grazing and Feces.
His work in the fields of Agronomy, such as Hay and Neutral Detergent Fiber, intersects with other areas such as Nitrogen balance.
His Hay study incorporates themes from Dry matter, Bouteloua gracilis, Rumen, Latin square and Cercocarpus montanus.
The various areas that Joe D. Wallace examines in his Forage study include Milk intake, Seasonality, Grassland, Digestion and Fodder.
Joe D. Wallace focuses mostly in the field of Animal science, narrowing it down to topics relating to Organic matter and, in certain cases, Juniper.
His Grazing research is multidisciplinary, incorporating elements of Rangeland, Monensin, Pasture, Livestock and Herd.
He most often published in these fields:
- Agronomy (54.72%)
- Forage (50.94%)
- Animal science (50.94%)
What were the highlights of his more recent work (between 1992-1996)?
- Forage (50.94%)
- Agronomy (54.72%)
- Animal science (50.94%)
In recent papers he was focusing on the following fields of study:
Joe D. Wallace spends much of his time researching Forage, Agronomy, Animal science, Grazing and Beef cattle.
The study of Forage is intertwined with the study of Grassland in a number of ways.
The concepts of his Agronomy study are interwoven with issues in Shrub and Latin square.
His research in Animal science is mostly concerned with Neutral Detergent Fiber.
His research on Grazing also deals with topics like
- Seasonality that intertwine with fields like Feces and Forb,
- Monensin and Organic matter most often made with reference to Digestion.
In his study, Milk production, Control treatment, Milk intake and Weaning is strongly linked to Bouteloua gracilis, which falls under the umbrella field of Beef cattle.
Between 1992 and 1996, his most popular works were:
- Comparison of fecal analysis and rumen evacuation techniques for sampling diet botanical composition of grazing cattle (20 citations)
- Effects of Flourensia cernua ingestion on intake, digesta kinetics, and ruminal fermentation of sheep consuming tobosa (19 citations)
- Influence of ruminally dispensed monensin and forage maturity on intake and digestion. (17 citations)
In his most recent research, the most cited papers focused on:
- Ecology
- Animal science
- Botany
Joe D. Wallace mostly deals with Animal science, Agronomy, Grazing, Neutral Detergent Fiber and Forage.
In most of his Animal science studies, his work intersects topics such as Bouteloua gracilis.
His Bouteloua gracilis research includes elements of Organic matter and Monensin.
His Grazing research is multidisciplinary, relying on both Digestion and Beef cattle.
Other disciplines of study, such as Feces, Seasonality and Rumen, are mixed together with his Composition studies.
Flourensia is intertwined with Ingestion, Fatty acid, Dry matter, Flourensia cernua and Pleuraphis mutica in his study.
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