H-Index & Metrics Best Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Biology and Biochemistry D-index 54 Citations 12,147 154 World Ranking 8226 National Ranking 658

Overview

What is he best known for?

The fields of study he is best known for:

  • Bacteria
  • Biochemistry
  • Enzyme

His scientific interests lie mostly in Rumen, Fermentation, Food science, Biochemistry and Bacteria. His Rumen research is multidisciplinary, incorporating elements of Microorganism, Protozoa, Methanogenesis, Hay and Digestion. His studies in Fermentation integrate themes in fields like Agronomy, Biotechnology, Yeast, Propionate and Animal science.

His study looks at the relationship between Food science and topics such as Growth medium, which overlap with Monensin. His study focuses on the intersection of Biochemistry and fields such as Essential oil with connections in the field of Silage. As a member of one scientific family, Charles J. Newbold mostly works in the field of Bacteria, focusing on Dairy cattle and, on occasion, Carbohydrate, Fungus and Protein metabolism.

His most cited work include:

  • Microbial ecosystem and methanogenesis in ruminants (327 citations)
  • Effects of the inclusion of yeast culture (Saccharomyces cerevisiae plus growth medium) in the diet of dairy cows on milk yield and forage degradation and fermentation patterns in the rumen of steers. (318 citations)
  • Redirecting rumen fermentation to reduce methanogenesis (293 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of study are Rumen, Fermentation, Food science, Biochemistry and Animal science. Charles J. Newbold combines subjects such as Ruminant, Hay, Botany, Microbiology and Bacteria with his study of Rumen. His Bacteria study combines topics in areas such as Ribosomal RNA, In vitro and Essential oil.

As part of the same scientific family, Charles J. Newbold usually focuses on Fermentation, concentrating on Propionate and intersecting with Valerate. His biological study spans a wide range of topics, including Microorganism, Methane production, Sandalwood extract and Microbial metabolism. Many of his research projects under Animal science are closely connected to Fish meal with Fish meal, tying the diverse disciplines of science together.

He most often published in these fields:

  • Rumen (84.07%)
  • Fermentation (40.66%)
  • Food science (34.07%)

What were the highlights of his more recent work (between 2017-2021)?

  • Rumen (84.07%)
  • Ruminant (18.68%)
  • Animal science (30.77%)

In recent papers he was focusing on the following fields of study:

Charles J. Newbold focuses on Rumen, Ruminant, Animal science, Fermentation and Food science. His Rumen study is related to the wider topic of Biochemistry. Charles J. Newbold has included themes like Biomass, Biofuel, Sustainability and Food security in his Ruminant study.

His Animal science course of study focuses on Feces and Obesity. His work in the fields of Butyrate overlaps with other areas such as Composition. His Food science research includes themes of Microorganism, Biological activity, Ammonia production and Chemical structure.

Between 2017 and 2021, his most popular works were:

  • Sustainability of feeding plant by-products: A review of the implications for ruminant meat production (57 citations)
  • Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins. (41 citations)
  • Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins. (41 citations)

In his most recent research, the most cited papers focused on:

  • Bacteria
  • Enzyme
  • Biochemistry

Charles J. Newbold mainly investigates Fermentation, Rumen, Food science, Ruminant and Gastrointestinal Microbiome. His research in Fermentation intersects with topics in Gut flora, Beagle, Animal science and Starch. Charles J. Newbold interconnects Methanogen, Butyrivibrio, Archaea and Ruminococcus in the investigation of issues within Ruminant.

Gastrointestinal Microbiome is a subfield of Microbiome that Charles J. Newbold investigates. The concepts of his Microbiome study are interwoven with issues in Metabolome and Physiology.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Mode of action of the yeast Saccharomyces cerevisiae as a feed additive for ruminants

C. J. Newbold;R. J. Wallace;F. M. Mcintosh.
British Journal of Nutrition (1996)

536 Citations

Microbial ecosystem and methanogenesis in ruminants

D. P. Morgavi;E. Forano;C. Martin;C. J. Newbold.
Animal (2010)

494 Citations

Manipulation of ruminal fermentation

T. G. Nagaraja;C. J. Newbold;C. J. van Nevel;D. I. Demeyer.
(1997)

483 Citations

Redirecting rumen fermentation to reduce methanogenesis

T. A. McAllister;C. J. Newbold.
Australian Journal of Experimental Agriculture (2008)

481 Citations

Effects of the inclusion of yeast culture (Saccharomyces cerevisiae plus growth medium) in the diet of dairy cows on milk yield and forage degradation and fermentation patterns in the rumen of steers.

P. E. V. Williams;C. A. G. Tait;G. M. Innes;C. J. Newbold.
Journal of Animal Science (1991)

479 Citations

Effects of essential oils on ruminal microorganisms and their protein metabolism.

F. M. McIntosh;P. Williams;R. Losa;R. J. Wallace.
Applied and Environmental Microbiology (2003)

467 Citations

Plant extracts to manipulate rumen fermentation

K. J. Hart;David Rafael Yáñez-Ruiz;Stephan Duval;N. R. McEwan.
Animal Feed Science and Technology (2008)

410 Citations

Different strains of Saccharomyces cerevisiae differ in their effects on ruminal bacterial numbers in vitro and in sheep.

C J Newbold;R J Wallace;X B Chen;F M McIntosh.
Journal of Animal Science (1995)

391 Citations

EFFECTS OF A SPECIFIC BLEND OF ESSENTIAL OIL COMPOUNDS ON RUMEN FERMENTATION

C.J Newbold;F.M McIntosh;P Williams;Riccardo Losa.
Animal Feed Science and Technology (2004)

369 Citations

Influence of Yucca shidigera extract on ruminal ammonia concentrations and ruminal microorganisms

R J Wallace;L Arthaud;C J Newbold.
Applied and Environmental Microbiology (1994)

362 Citations

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