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Biology and Biochemistry

D-Index
69
Citations
17414
World Ranking
7372
National Ranking
571

Overview

Charles J. Newbold is affiliated with Scotland's Rural College in the United Kingdom. Their research primarily focuses on areas related to Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Within these broad fields, their work concentrates on subfields such as Agronomy and Crop Science, Molecular Biology, Animal Science and Zoology, Physiology, and Gastroenterology.

The scientist has contributed extensively to the understanding of ruminant nutrition and digestive physiology, with a significant emphasis on gut microbiota and health. Other topics covered in their work include the effects of environmental stressors on livestock, diet and metabolism studies, gastrointestinal motility and disorders, energy and environmental impacts, and agricultural sustainability and environmental impact.

Frequent coauthors in Charles J. Newbold's work include:

  • David R. Yáñez-Ruíz
  • Alejandro Belanche
  • Juan Manuel Palma-Hidalgo
  • Philippa K. Morrison
  • Hilary J. Worgan

Publications by Charles J. Newbold appear predominantly in the journal animal, with other works appearing in Research Square, Proceedings of the National Academy of Sciences, Animals, and BMC Veterinary Research.

Notable recent papers authored or coauthored by Charles J. Newbold include:

  • Review: Ruminal microbiome and microbial metabolome: effects of diet and ruminant host, 2020, animal
  • Full adoption of the most effective strategies to mitigate methane emissions by ruminants can help meet the 1.5°C target by 2030 but not 2050, 2022, Proceedings of the National Academy of Sciences
  • A Meta-analysis Describing the Effects of the Essential oils Blend Agolin Ruminant on Performance, Rumen Fermentation and Methane Emissions in Dairy Cows, 2020, Animals
  • The equine gastrointestinal microbiome: impacts of weight-loss, 2020, BMC Veterinary Research
  • Editorial: Gut Microbiome Modulation in Ruminants: Enhancing Advantages and Minimizing Drawbacks, 2021, Frontiers in Microbiology

Best Publications

  • Microbial ecosystem and methanogenesis in ruminants

    D. P. Morgavi;E. Forano;C. Martin;C. J. Newbold

  • Redirecting rumen fermentation to reduce methanogenesis

    T. A. McAllister;C. J. Newbold

  • Mode of action of the yeast Saccharomyces cerevisiae as a feed additive for ruminants

    C. J. Newbold;R. J. Wallace;F. M. Mcintosh

  • The Role of Ciliate Protozoa in the Rumen

    Charles J. Newbold;Gabriel de la Fuente;Alejandro Belanche;Eva Ramos-Morales

  • Effects of essential oils on ruminal microorganisms and their protein metabolism.

    F. M. McIntosh;P. Williams;R. Losa;R. J. Wallace

  • Manipulation of ruminal fermentation

    T. G. Nagaraja;C. J. Newbold;C. J. van Nevel;D. I. Demeyer

  • Effects of the inclusion of yeast culture (Saccharomyces cerevisiae plus growth medium) in the diet of dairy cows on milk yield and forage degradation and fermentation patterns in the rumen of steers.

    P. E. V. Williams;C. A. G. Tait;G. M. Innes;C. J. Newbold

  • Plant extracts to manipulate rumen fermentation

    K. J. Hart;David Rafael Yáñez-Ruiz;Stephan Duval;N. R. McEwan

  • EFFECTS OF A SPECIFIC BLEND OF ESSENTIAL OIL COMPOUNDS ON RUMEN FERMENTATION

    C.J Newbold;F.M McIntosh;P Williams;Riccardo Losa

  • Different strains of Saccharomyces cerevisiae differ in their effects on ruminal bacterial numbers in vitro and in sheep.

    C J Newbold;R J Wallace;X B Chen;F M McIntosh

  • The importance of methanogens associated with ciliate protozoa in ruminal methane production in vitro

    C.J. Newbold;B. Lassalas;J.P. Jouany

  • Effect of Yucca schidigera on ruminal fermentation and nutrient digestion in heifers.

    A N Hristov;T A McAllister;F H Van Herk;K J Cheng

  • Influence of Yucca shidigera extract on ruminal ammonia concentrations and ruminal microorganisms

    R J Wallace;L Arthaud;C J Newbold

  • Influence of foliage from African multipurpose trees on activity of rumen protozoa and bacteria

    C.J Newbold;S. M. El Hassan;J Wang;M.E Ortega

  • Manipulating rumen microbiome and fermentation through interventions during early life: a review.

    David R. Yáñez-Ruiz;Leticia Abecia;Charles J. Newbold

  • Shifts in the Rumen Microbiota Due to the Type of Carbohydrate and Level of Protein Ingested by Dairy Cattle Are Associated with Changes in Rumen Fermentation

    Alejandro Belanche;Michel Doreau;Joan E. Edwards;Jon M. Moorby

  • Propionate precursors and other metabolic intermediates as possible alternative electron acceptors to methanogenesis in ruminal fermentation in vitro

    C J Newbold;S López;N Nelson;J O Ouda

  • Sustainability of feeding plant by-products: A review of the implications for ruminant meat production

    Saheed A. Salami;Saheed A. Salami;Giuseppe Luciano;Michael N. O'Grady;Luisa Biondi

  • Effects of Yucca schidigera extract on fermentation and degradation of steroidal saponins in the rumen simulation technique (RUSITEC)

    Y. Wang;T. A. McAllister;C. J. Newbold;L. M. Rode

  • Influence of sodium fumarate addition on rumen fermentation in vitro.

    S López;C Valdés;C Valdés;C J Newbold;R J Wallace

Frequent Co-Authors

R. J. Wallace
R. J. Wallace University of Aberdeen
David R. Yáñez-Ruiz
David R. Yáñez-Ruiz Spanish National Research Council
Alison H. Kingston-Smith
Alison H. Kingston-Smith Aberystwyth University
Jon M. Moorby
Jon M. Moorby Aberystwyth University
Peter N. Golyshin
Peter N. Golyshin Bangor University
Nigel D. Scollan
Nigel D. Scollan Queen's University Belfast
Diego P. Morgavi
Diego P. Morgavi INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
L.M. Rode
L.M. Rode Agriculture and Agriculture-Food Canada
A. I. Martín-García
A. I. Martín-García Estación Experimental del Zaidín
Tim A. McAllister
Tim A. McAllister Agriculture and Agriculture-Food Canada

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