What is he best known for?
The fields of study he is best known for:
- Bacteria
- Enzyme
- Biochemistry
Rumen, Microbiology, Biochemistry, Bacteria and Metagenomics are his primary areas of study.
His biological study focuses on Fibrobacter succinogenes.
His Microbiology research is multidisciplinary, incorporating perspectives in Fibrolytic bacterium, Immunology and Polymerase chain reaction.
His Biochemistry research incorporates themes from Antimicrobial and Tannic acid.
His studies deal with areas such as Fermentation, Macropus and Linoleic acid as well as Bacteria.
His Metagenomics research is multidisciplinary, incorporating elements of Microbiome, Ecology, Methane, Tammar wallaby and Biotechnology.
His most cited work include:
- Mucolytic bacteria with increased prevalence in IBD mucosa augment in vitro utilization of mucin by other bacteria. (681 citations)
- Microbial interactions with tannins: nutritional consequences for ruminants (523 citations)
- Development of a real-time PCR assay for monitoring anaerobic fungal and cellulolytic bacterial populations within the rumen. (493 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Rumen, Microbiology, Animal science, Bacteria and Biochemistry.
Christopher S. McSweeney has included themes like Methanogenesis, Agronomy and Botany in his Rumen study.
His Microbiology study combines topics in areas such as Metagenomics, Ribosomal RNA, 16S ribosomal RNA and Escherichia coli.
Christopher S. McSweeney has researched Metagenomics in several fields, including Microbiome and Biotechnology.
His Animal science research incorporates elements of Digestion, Tannin and Leucaena leucocephala.
His biological study spans a wide range of topics, including Fibrobacter succinogenes, DNA extraction and Butyrivibrio fibrisolvens.
He most often published in these fields:
- Rumen (44.70%)
- Microbiology (32.26%)
- Animal science (21.66%)
What were the highlights of his more recent work (between 2013-2021)?
- Rumen (44.70%)
- Animal science (21.66%)
- Food science (14.29%)
In recent papers he was focusing on the following fields of study:
Christopher S. McSweeney mainly focuses on Rumen, Animal science, Food science, Microbiology and Methanogenesis.
His Rumen study combines topics from a wide range of disciplines, such as Methanogen, Bacteria and Botany.
His research in Animal science intersects with topics in Synergistes jonesii and Forage.
His work deals with themes such as Microbiome, Syringol, Faecalibacterium prausnitzii, Microbial population biology and Propionate, which intersect with Food science.
He interconnects Biotechnology, Microbial ecology, Bacteroidetes, Prevotella and Metagenomics in the investigation of issues within Microbiology.
His study explores the link between Methanogenesis and topics such as Hay that cross with problems in Fibrolytic bacterium.
Between 2013 and 2021, his most popular works were:
- A human pilot trial of ingestible electronic capsules capable of sensing different gases in the gut (99 citations)
- The effect of crosslinking temperature on the permeability of PDMS membranes: Evidence of extraordinary CO2 and CH4 gas permeation (97 citations)
- Association between specific mucosa-associated microbiota in Crohn's disease at the time of resection and subsequent disease recurrence: a pilot study (91 citations)
In his most recent research, the most cited papers focused on:
Christopher S. McSweeney spends much of his time researching Rumen, Methanogenesis, Animal science, Dry matter and Fermentation.
His Rumen research includes themes of Methanogen, Methylococcaceae, Bacteria and Microbiology.
The concepts of his Microbiology study are interwoven with issues in Prevotella, Oxalobacteraceae, Microorganism and Bacteroidetes.
His research integrates issues of Hay and Biochemistry in his study of Methanogenesis.
His Fermentation study incorporates themes from Red meat and Propionate.
He combines subjects such as Fibrobacter succinogenes and Monensin with his study of Botany.
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