2023 - Research.com Animal Science and Veterinary in Mexico Leader Award
2022 - Research.com Animal Science and Veterinary in Mexico Leader Award
His primary areas of study are Animal science, Dry matter, Rumen, Fermentation and Total mixed ration. His Animal science study combines topics from a wide range of disciplines, such as Chromatography, Latin square, Agronomy and Fatty acid. His Dry matter research is included under the broader classification of Botany.
His Rumen research is multidisciplinary, relying on both Propionibacterium, Bifidobacterium, Microorganism, Dairy cattle and Lactic acid. His research in Fermentation intersects with topics in Silage, Neutral Detergent Fiber, Xylanase and Animal nutrition. Within one scientific family, Abdelfattah Z.M. Salem focuses on topics pertaining to Feed conversion ratio under Total mixed ration, and may sometimes address concerns connected to In vitro.
Abdelfattah Z.M. Salem mostly deals with Animal science, Dry matter, Rumen, Food science and Fermentation. His Animal science research is multidisciplinary, incorporating perspectives in Total mixed ration, Feed conversion ratio and Agronomy. The various areas that Abdelfattah Z.M. Salem examines in his Dry matter study include Silage, Carbon dioxide and Incubation.
His Rumen course of study focuses on Ruminant and Biotechnology and Agriculture. The concepts of his Food science study are interwoven with issues in Yeast and Lactic acid. His research integrates issues of Organic matter, Forage and Propionate in his study of Fermentation.
Abdelfattah Z.M. Salem mainly focuses on Food science, Animal science, Dry matter, Fermentation and Rumen. Abdelfattah Z.M. Salem has researched Food science in several fields, including Organic matter, Antimicrobial, Yeast, Bacteria and Carbon dioxide. The study incorporates disciplines such as Feed conversion ratio, Lactation, Weight gain and Nutrient in addition to Animal science.
He works on Dry matter which deals in particular with Neutral Detergent Fiber. His studies deal with areas such as Ruminant, Lactobacillus plantarum and Incubation as well as Fermentation. Abdelfattah Z.M. Salem regularly links together related areas like Digestion in his Rumen studies.
Abdelfattah Z.M. Salem spends much of his time researching Food science, Animal science, Dry matter, Antimicrobial and Feed conversion ratio. His Food science study incorporates themes from Probiotic and Yeast. Abdelfattah Z.M. Salem interconnects Rumen and Livestock in the investigation of issues within Animal science.
His Rumen study often links to related topics such as Hay. His Dry matter research is multidisciplinary, incorporating perspectives in Total mixed ration, Fermentation and Nutrient. The various areas that Abdelfattah Z.M. Salem examines in his Feed conversion ratio study include Alkaline phosphatase and Starter.
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Nutritive evaluations of some browse tree foliages during the dry season: Secondary compounds, feed intake and in vivo digestibility in sheep and goats
A.Z.M. Salem;M.Z.M. Salem;M.M. El-Adawy;P.H. Robinson.
Animal Feed Science and Technology (2006)
Influence of exogenous enzymes on nutrient digestibility, extent of ruminal fermentation as well as milk production and composition in dairy cows
H.M. Gado;A.Z.M. Salem;A.Z.M. Salem;P.H. Robinson;M. Hassan.
Animal Feed Science and Technology (2009)
Moringa oleifera leaf meal as a protein source in lactating goat's diets: Feed intake, digestibility, ruminal fermentation, milk yield and composition, and its fatty acids profile
A. E. Kholif;G. A. Gouda;T. A. Morsy;A. Z. M. Salem.
Small Ruminant Research (2015)
Antimicrobial activities and phytochemical composition of extracts of Ficus species: An over view
Mohamed Z. M. Salem;A. Z. M. Salem;L. M. Camacho;Hayssam M. Ali.
African Journal of Microbiology Research (2013)
Chemical composition, including secondary metabolites, and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Mauro Spanghero;Abdelfattah Zeidan Mohamed Salem;Abdelfattah Zeidan Mohamed Salem;Peter Robinson.
Animal Feed Science and Technology (2009)
Direct-fed microbes: A tool for improving the utilization of low quality roughages in ruminants
Mona M Y Elghandour;Abdelfattah Z M Salem;Jose S Martínez Castañeda;Luis M Camacho.
Journal of Integrative Agriculture (2015)
Effect of Season on Chemical Composition and in situ Degradability in Cows and in Adapted and Unadapted Goats of Three Mexican Browse Species
L. M. Camacho;R. Rojo;A. Z.M. Salem;A. Z.M. Salem;Frederick D. Provenza.
Animal Feed Science and Technology (2010)
Effects of exogenous enzymes on nutrient digestibility, ruminal fermentation and growth performance in beef steers
A. Z. M. Salem;A. Z. M. Salem;H. M. Gado;Dario Colombatto;M. M. Y. Elghandour.
Livestock Science (2013)
Dual purpose cattle production in Mexico
R. Rojo-Rubio;J. F. Vázquez-Armijo;P. Pérez-Hernández;G. D. Mendoza-Martínez.
Tropical Animal Health and Production (2009)
Influence of exogenous enzymes ensiled with orange pulp on digestion and growth performance in lambs
H.M. Gado;A.Z.M. Salem;A.Z.M. Salem;N.E. Odongo;B.E. Borhami.
Animal Feed Science and Technology (2011)
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