H-Index & Metrics Best Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 41 Citations 5,375 254 World Ranking 215 National Ranking 1

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Ecology
  • Bacteria

His primary areas of study are Animal science, Dry matter, Rumen, Fermentation and Total mixed ration. His Animal science study combines topics from a wide range of disciplines, such as Chromatography, Latin square, Agronomy and Fatty acid. His Dry matter research is included under the broader classification of Botany.

His Rumen research is multidisciplinary, relying on both Propionibacterium, Bifidobacterium, Microorganism, Dairy cattle and Lactic acid. His research in Fermentation intersects with topics in Silage, Neutral Detergent Fiber, Xylanase and Animal nutrition. Within one scientific family, Abdelfattah Z.M. Salem focuses on topics pertaining to Feed conversion ratio under Total mixed ration, and may sometimes address concerns connected to In vitro.

His most cited work include:

  • Nutritive evaluations of some browse tree foliages during the dry season: Secondary compounds, feed intake and in vivo digestibility in sheep and goats (101 citations)
  • Influence of exogenous enzymes on nutrient digestibility, extent of ruminal fermentation as well as milk production and composition in dairy cows (89 citations)
  • Influence of exogenous enzymes on nutrient digestibility, extent of ruminal fermentation as well as milk production and composition in dairy cows (89 citations)

What are the main themes of his work throughout his whole career to date?

Abdelfattah Z.M. Salem mostly deals with Animal science, Dry matter, Rumen, Food science and Fermentation. His Animal science research is multidisciplinary, incorporating perspectives in Total mixed ration, Feed conversion ratio and Agronomy. The various areas that Abdelfattah Z.M. Salem examines in his Dry matter study include Silage, Carbon dioxide and Incubation.

His Rumen course of study focuses on Ruminant and Biotechnology and Agriculture. The concepts of his Food science study are interwoven with issues in Yeast and Lactic acid. His research integrates issues of Organic matter, Forage and Propionate in his study of Fermentation.

He most often published in these fields:

  • Animal science (60.80%)
  • Dry matter (48.58%)
  • Rumen (37.78%)

What were the highlights of his more recent work (between 2019-2021)?

  • Food science (31.53%)
  • Animal science (60.80%)
  • Dry matter (48.58%)

In recent papers he was focusing on the following fields of study:

Abdelfattah Z.M. Salem mainly focuses on Food science, Animal science, Dry matter, Fermentation and Rumen. Abdelfattah Z.M. Salem has researched Food science in several fields, including Organic matter, Antimicrobial, Yeast, Bacteria and Carbon dioxide. The study incorporates disciplines such as Feed conversion ratio, Lactation, Weight gain and Nutrient in addition to Animal science.

He works on Dry matter which deals in particular with Neutral Detergent Fiber. His studies deal with areas such as Ruminant, Lactobacillus plantarum and Incubation as well as Fermentation. Abdelfattah Z.M. Salem regularly links together related areas like Digestion in his Rumen studies.

Between 2019 and 2021, his most popular works were:

  • Sustainable agriculture options for production, greenhouse gasses and pollution alleviation, and nutrient recycling in emerging and transitional nations - An overview (37 citations)
  • Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo-ruminant feeding: a review. (13 citations)
  • Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review (11 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Ecology
  • Bacteria

Abdelfattah Z.M. Salem spends much of his time researching Food science, Animal science, Dry matter, Antimicrobial and Feed conversion ratio. His Food science study incorporates themes from Probiotic and Yeast. Abdelfattah Z.M. Salem interconnects Rumen and Livestock in the investigation of issues within Animal science.

His Rumen study often links to related topics such as Hay. His Dry matter research is multidisciplinary, incorporating perspectives in Total mixed ration, Fermentation and Nutrient. The various areas that Abdelfattah Z.M. Salem examines in his Feed conversion ratio study include Alkaline phosphatase and Starter.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Nutritive evaluations of some browse tree foliages during the dry season: Secondary compounds, feed intake and in vivo digestibility in sheep and goats

A.Z.M. Salem;M.Z.M. Salem;M.M. El-Adawy;P.H. Robinson.
Animal Feed Science and Technology (2006)

188 Citations

Influence of exogenous enzymes on nutrient digestibility, extent of ruminal fermentation as well as milk production and composition in dairy cows

H.M. Gado;A.Z.M. Salem;A.Z.M. Salem;P.H. Robinson;M. Hassan.
Animal Feed Science and Technology (2009)

165 Citations

Antimicrobial activities and phytochemical composition of extracts of Ficus species: An over view

Mohamed Z. M. Salem;A. Z. M. Salem;L. M. Camacho;Hayssam M. Ali.
African Journal of Microbiology Research (2013)

115 Citations

Moringa oleifera leaf meal as a protein source in lactating goat's diets: Feed intake, digestibility, ruminal fermentation, milk yield and composition, and its fatty acids profile

A. E. Kholif;G. A. Gouda;T. A. Morsy;A. Z. M. Salem.
Small Ruminant Research (2015)

115 Citations

Chemical composition, including secondary metabolites, and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces

Mauro Spanghero;Abdelfattah Zeidan Mohamed Salem;Abdelfattah Zeidan Mohamed Salem;Peter Robinson.
Animal Feed Science and Technology (2009)

112 Citations

Direct-fed microbes: A tool for improving the utilization of low quality roughages in ruminants

Mona M Y Elghandour;Abdelfattah Z M Salem;Jose S Martínez Castañeda;Luis M Camacho.
Journal of Integrative Agriculture (2015)

86 Citations

Effects of Saccharomyces Cerevisiae at Direct Addition or Pre-incubation on in Vitro Gas Production Kinetics and Degradability of Four Fibrous Feeds

Mona M.Y. Elghandour;Juan C.Vázquez Chagoyán;Abdelfattah Z.M. Salem;Ahmed E. Kholif.
Italian Journal of Animal Science (2014)

77 Citations

Influence of exogenous enzymes ensiled with orange pulp on digestion and growth performance in lambs

H.M. Gado;A.Z.M. Salem;A.Z.M. Salem;N.E. Odongo;B.E. Borhami.
Animal Feed Science and Technology (2011)

76 Citations

Effect of Mediterranean saltbush (Atriplex halimus) ensilaging with two developed enzyme cocktails on feed intake, nutrient digestibility and ruminal fermentation in sheep.

Haidy Alsersy;Abdelfattah Z. M. Salem;Abdelfattah Z. M. Salem;Borhami E. Borhami;Jaime Olivares.
Animal Science Journal (2015)

75 Citations

In vitro fermentation and microbial protein synthesis of some browse tree leaves with or without addition of polyethylene glycol

A.Z.M. Salem;P.H. Robinson;M.M. El-Adawy;A.A. Hassan.
Animal Feed Science and Technology (2007)

74 Citations

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