What is he best known for?
The fields of study he is best known for:
His primary areas of study are Animal science, Dry matter, Rumen, Fermentation and Total mixed ration.
His Animal science study combines topics from a wide range of disciplines, such as Chromatography, Latin square, Agronomy and Fatty acid.
His Dry matter research is included under the broader classification of Botany.
His Rumen research is multidisciplinary, relying on both Propionibacterium, Bifidobacterium, Microorganism, Dairy cattle and Lactic acid.
His research in Fermentation intersects with topics in Silage, Neutral Detergent Fiber, Xylanase and Animal nutrition.
Within one scientific family, Abdelfattah Z.M. Salem focuses on topics pertaining to Feed conversion ratio under Total mixed ration, and may sometimes address concerns connected to In vitro.
His most cited work include:
- Nutritive evaluations of some browse tree foliages during the dry season: Secondary compounds, feed intake and in vivo digestibility in sheep and goats (101 citations)
- Influence of exogenous enzymes on nutrient digestibility, extent of ruminal fermentation as well as milk production and composition in dairy cows (89 citations)
- Influence of exogenous enzymes on nutrient digestibility, extent of ruminal fermentation as well as milk production and composition in dairy cows (89 citations)
What are the main themes of his work throughout his whole career to date?
Abdelfattah Z.M. Salem mostly deals with Animal science, Dry matter, Rumen, Food science and Fermentation.
His Animal science research is multidisciplinary, incorporating perspectives in Total mixed ration, Feed conversion ratio and Agronomy.
The various areas that Abdelfattah Z.M. Salem examines in his Dry matter study include Silage, Carbon dioxide and Incubation.
His Rumen course of study focuses on Ruminant and Biotechnology and Agriculture.
The concepts of his Food science study are interwoven with issues in Yeast and Lactic acid.
His research integrates issues of Organic matter, Forage and Propionate in his study of Fermentation.
He most often published in these fields:
- Animal science (60.80%)
- Dry matter (48.58%)
- Rumen (37.78%)
What were the highlights of his more recent work (between 2019-2021)?
- Food science (31.53%)
- Animal science (60.80%)
- Dry matter (48.58%)
In recent papers he was focusing on the following fields of study:
Abdelfattah Z.M. Salem mainly focuses on Food science, Animal science, Dry matter, Fermentation and Rumen.
Abdelfattah Z.M. Salem has researched Food science in several fields, including Organic matter, Antimicrobial, Yeast, Bacteria and Carbon dioxide.
The study incorporates disciplines such as Feed conversion ratio, Lactation, Weight gain and Nutrient in addition to Animal science.
He works on Dry matter which deals in particular with Neutral Detergent Fiber.
His studies deal with areas such as Ruminant, Lactobacillus plantarum and Incubation as well as Fermentation.
Abdelfattah Z.M. Salem regularly links together related areas like Digestion in his Rumen studies.
Between 2019 and 2021, his most popular works were:
- Sustainable agriculture options for production, greenhouse gasses and pollution alleviation, and nutrient recycling in emerging and transitional nations - An overview (37 citations)
- Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo-ruminant feeding: a review. (13 citations)
- Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review (11 citations)
In his most recent research, the most cited papers focused on:
Abdelfattah Z.M. Salem spends much of his time researching Food science, Animal science, Dry matter, Antimicrobial and Feed conversion ratio.
His Food science study incorporates themes from Probiotic and Yeast.
Abdelfattah Z.M. Salem interconnects Rumen and Livestock in the investigation of issues within Animal science.
His Rumen study often links to related topics such as Hay.
His Dry matter research is multidisciplinary, incorporating perspectives in Total mixed ration, Fermentation and Nutrient.
The various areas that Abdelfattah Z.M. Salem examines in his Feed conversion ratio study include Alkaline phosphatase and Starter.
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