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Animal Science and Veterinary
USA
2023

D-Index & Metrics

Animal Science and Veterinary

D-Index
64
Citations
11133
World Ranking
258
National Ranking
87

Research.com Recognitions

  • 2023 - Research.com Animal Science and Veterinary in United States Leader Award

Overview

P.H. Robinson is affiliated with the University of California, Davis in the United States. Their research primarily focuses on the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics, and Molecular Biology. Subfields in which they have contributed include Agronomy and Crop Science, Genetics, and Animal Science and Zoology.

The scientist's work encompasses several main topics, including:

  • Ruminant Nutrition and Digestive Physiology
  • Genetic and phenotypic traits in livestock
  • Reproductive Physiology in Livestock
  • Animal Nutrition and Physiology

Among recent publications, P.H. Robinson has authored papers such as:

  • "Impacts of substitution of canola meal with soybean meal, with and without ruminally protected methionine, on production, reproduction and health of early lactation multiparous Holstein cows through 160 days in milk" (2020), published in Animal Feed Science and Technology
  • "Impacts of feeding monensin sodium on production and the efficiency of milk production in dairy cows fed total mixed rations: evaluation of a confounded literature" (2020), published in Canadian Journal of Animal Science

Frequent co-authors who have collaborated with P.H. Robinson include:

  • N. Swanepoel
  • Alan J. Conley

Their work has appeared repeatedly in notable publication venues such as Animal Feed Science and Technology and Canadian Journal of Animal Science.

Best Publications

  • Citrus by-products as ruminant feeds: A review

    V.A. Bampidis;P.H. Robinson

  • Relationships between chemical composition, dry matter degradation and in vitro gas production of several ruminant feeds

    G Getachew;P.H Robinson;E.J DePeters;S.J Taylor

  • Effects of two β-adrenergic agonists on finishing performance, carcass characteristics, and meat quality of feedlot steers,

    L. Avendaño-Reyes;V. Torres-Rodríguez;F. J. Meraz-Murillo;C. Pérez-Linares

  • Evaluation of mathematical models to describe neutral detergent residue in terms of its susceptibility to degradation in the rumen.

    P.H. Robinson;J.G. Fadel;S. Tamminga

  • Influence of declining level of feed intake and varying the proportion of starch in the concentrate on rumen ingesta quantity, composition and kinetics of ingesta turnover in dairy cows

    P.H Robinson;S Tamminga;A.M van Vuuren

  • Microbial Growth and Flow as Influenced by Dietary Manipulations

    C.J. Sniffen;P.H. Robinson

  • Nutritive evaluations of some browse tree foliages during the dry season: Secondary compounds, feed intake and in vivo digestibility in sheep and goats

    A.Z.M. Salem;M.Z.M. Salem;M.M. El-Adawy;P.H. Robinson

  • Influence of exogenous enzymes on nutrient digestibility, extent of ruminal fermentation as well as milk production and composition in dairy cows

    H.M. Gado;A.Z.M. Salem;A.Z.M. Salem;P.H. Robinson;M. Hassan

  • Effect of feeding Saccharomyces Cerevisiae on performance of dairy cows during summer heat stress

    Ralph G. S. Bruno;Heloisa M. Rutigliano;Ronaldo L. A. Cerri;Peter H. Robinson

  • Impact of lameness on behavior and productivity of lactating Holstein cows

    S.T Juarez;P.H Robinson;E.J DePeters;E.O Price

  • Volatile Organic Compound Emissions from Dairy Cows and Their Waste as Measured by Proton-Transfer-Reaction Mass Spectrometry

    Stephanie L Shaw;Frank M Mitloehner;Wendi Jackson;Edward J Depeters

  • Influence of prepartum and postpartum supplementation of a yeast culture and monensin, or both, on ruminal fermentation and performance of multiparous dairy cows

    L.J. Erasmus;P.H. Robinson;A. Ahmadi;R. Hinders

  • Effect of yeast culture (Saccharomyces cerevisiae) on adaptation of cows to postpartum diets and on lactational performance.

    P H Robinson;J E Garrett

  • Effects of analyzable diet components on responses of lactating dairy cows to Saccharomyces cerevisiae based yeast products: A systematic review of the literature

    P.H. Robinson;L.J. Erasmus

  • Influence of declining level of feed intake and varying the proportion of starch in the concentrate on rumen fermentation in dairy cows

    P.H Robinson;S Tamminga;A.M van Vuuren

  • Laboratory variation of 24 h in vitro gas production and estimated metabolizable energy values of ruminant feeds

    G Getachew;G.M Crovetto;M Fondevila;U Krishnamoorthy

  • Chemical composition, including secondary metabolites, and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces

    Mauro Spanghero;Abdelfattah Zeidan Mohamed Salem;Abdelfattah Zeidan Mohamed Salem;Peter Robinson

  • Evaluation of NRC, UC Davis and ADAS approaches to estimate the metabolizable energy values of feeds at maintenance energy intake from equations utilizing chemical assays and in vitro determinations

    P.H. Robinson;D.I. Givens;G. Getachew

  • EFFECT OF COOLING HOLSTEIN COWS DURING THE DRY PERIOD ON POSTPARTUM PERFORMANCE UNDER HEAT STRESS CONDITIONS

    L. Avendaño-Reyes;F.D. Alvarez-Valenzuela;A. Correa-Calderón;J.S. Saucedo-Quintero

  • Influence of storage time and temperature on in vitro digestion of neutral detergent fibre at 48 h, and comparison to 48 h in sacco neutral detergent fibre digestion

    P.H Robinson;M.Campbell Mathews;J.G Fadel

  • Evaluation of salt-tolerant forages for sequential water reuse systems: I. Biomass production

    S.R. Grattan;C.M. Grieve;J.A. Poss;P.H. Robinson

  • Use of detergent system terminology and criteria for submission of manuscripts on new, or revised, analytical methods as well as descriptive information on feed analysis and/or variability

    P. Udén;P.H. Robinson;J. Wiseman

  • Type of cottonseed and level of gossypol in diets of lactating dairy cows: plasma gossypol, health, and reproductive performance.

    J.E.P. Santos;M. Villasenor;P.H. Robinson;E.J. DePeters

  • Use of an in vitro rumen gas production technique to evaluate microbial fermentation of ruminant feeds and its impact on fermentation products

    G. Getachew;E.J. DePeters;P.H. Robinson;J.G. Fadel

  • Compositions and Characteristics of Strains of Streptococcus bovis

    J.B. Russell;J.B. Russell;P.H. Robinson

Frequent Co-Authors

John J. Kennelly
John J. Kennelly University of Alberta
Edward J. DePeters
Edward J. DePeters University of California, Davis
Leonel Avendaño-Reyes
Leonel Avendaño-Reyes Universidad Autónoma de Baja California Sur
James G. Fadel
James G. Fadel University of California, Davis
Seerp Tamminga
Seerp Tamminga Wageningen University & Research
Catherine M. Grieve
Catherine M. Grieve Agricultural Research Service
A.M. van Vuuren
A.M. van Vuuren Wageningen University & Research
Abdelfattah Z.M. Salem
Abdelfattah Z.M. Salem Autonomous University of Mexico State
José E. P. Santos
José E. P. Santos University of Florida
Mary A. McNiven
Mary A. McNiven University of Prince Edward Island

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Related Online Degrees & Career Pathways

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By integrating these complementary degrees, students can enhance their expertise and improve career flexibility in animal science, veterinary practice, and related human services.

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