World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
29
Citations
2801
World Ranking
2612
National Ranking
153

Mary A. McNiven publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Mary A. McNiven sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 70 publications — 9th percentile

9% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Mary A. McNiven D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Mary A. McNiven sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 29 D-Index — 20th percentile

20% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Mary A. McNiven is affiliated with the University of Prince Edward Island in Canada, where their research focuses on aquatic sciences and biological processes relevant to aquaculture.

The scientist's recent publications demonstrate engagement with topics central to aquatic nutrition, growth, and reproductive biology. A notable paper published in 2024 in the Journal of Applied Aquaculture is titled "Northern shrimp ( Pandalus borealis ) protein hydrolyzate and oil promote flesh pigmentation and growth in post-smolt Atlantic salmon ( Salmo salar )". This work addresses nutritional interventions for post-smolt Atlantic salmon, illustrating a connection between aquatic nutrition and species growth outcomes.

Mary A. McNiven's research interests span several main fields of study, including:

  • Agricultural and Biological Sciences
  • Biochemistry, Genetics and Molecular Biology

Within these broad domains, McNiven also focuses on specific subfields such as:

  • Aquatic Science
  • Physiology

Their scholarly work covers key topics related to aquatic life and aquaculture, particularly in areas such as:

  • Aquaculture Nutrition and Growth
  • Reproductive biology and impacts on aquatic species
  • Aquatic life and conservation

Collaboration with other researchers forms an important part of their academic activity. Frequent coauthors include:

  • Sébastien Plante
  • France Béland
  • Jacques Gagnon

Mary A. McNiven has contributed work to the Journal of Applied Aquaculture, which is noted as a frequent venue for their scientific publication.

Best Publications

  • Growth rate, body composition and feed digestibility/conversion of growth-enhanced transgenic Atlantic salmon (Salmo salar)

    J. T. Cook;Mary A. McNiven;Gavin F. Richardson;A. M. Sutterlin

  • Effect of food deprivation on oxygen consumption and body composition of growth-enhanced transgenic Atlantic salmon (Salmo salar)

    J. T. Cook;A. M. Sutterlin;Mary A. McNiven

  • Management factors affecting stereotypies and body condition score in nonracing horses in Prince Edward Island.

    Julie L. Christie;Caroline J. Hewson;Christopher B. Riley;Mary A. McNiven

  • Evaluation of protein quality in fish meals by chemical and biological assays

    J. Stewart Anderson;Santosh P. Lall;Derek M. Anderson;Mary A. McNiven

  • Availability of amino acids from various fish meals fed to Atlantic salmon (Salmo solar)

    J.Stewart Anderson;Santosh P. Lall;Derek M. Anderson;Mary A. McNiven

  • Effects of dietary lipid level on liver and muscle lipid deposition in juvenile haddock, Melanogrammus aeglefinus L.

    D A Nanton;S P Lall;M A McNiven

  • The effect of anti-fouling treatments for the clubbed tunicate on the blue mussel, Mytilus edulis

    Neil LeBlanc;Jeff Davidson;Réjean Tremblay;Mary McNiven

  • Fatty acids of rainbow trout (Oncorhynchus mykiss) semen: Composition and effects on sperm functionality

    Franz Lahnsteiner;Nabil Mansour;Mary A. McNiven;Gavin F. Richardson

  • Metabolic rate of pre-smolt growth-enhanced transgenic Atlantic salmon (Salmo salar).

    J.T. Cook;J.T. Cook;M.A. McNiven;A.M. Sutterlin

  • Effect of dietary lipid level on fatty acid β-oxidation and lipid composition in various tissues of haddock, Melanogrammus aeglefinus L.

    Dominic A Nanton;Santosh P Lall;Neil W Ross;Mary A McNiven

  • Source of dietary lipid affects sperm plasma membrane integrity and fertility in rainbow trout Oncorhynchus mykiss (Walbaum) after cryopreservation

    C. Pustowka;M A. McNiven;G F. Richardson;S P. Lall

  • The effect of dietary supplementation with blueberry, α-tocopherol or astaxanthin on oxidative stability of Arctic char (Salvelinus alpinus) semen

    Nabil Mansour;Mary A. McNiven;Gavin F. Richardson

  • Quantitative Dietary Lysine Requirement of Atlantic Salmon (Salmo salar) Fingerlings

    J. S. Anderson;S. P. Lall;D. M. Anderson;Mary A. McNiven

  • Fresh storage of rainbow trout (Oncorhynchus mykiss) semen using a non-aqueous medium

    Mary A. McNiven;R. K. Gallant;Gavin F. Richardson

  • Nutritive value of raw and roasted sweet white lupins (Lupinus albus) for lactating dairy cows

    P. H. Robinson;Mary A. McNiven

  • Cryopreservation of Arctic charr, Salvelinus alpinus (L.), semen in various extenders and in three sizes of straw.

    G F. Richardson;T L. Miller;M A. McNiven

  • Dimethyl-acetamide as a cryoprotectant for rainbow trout spermatozoa.

    M.A. McNiven;R.K. Gallant;G.F. Richardson

  • In vitro methods of assessing the viability of rainbow trout spermatozoa.

    M.A. McNiven;R.K. Gallant;G.F. Richardson

  • Effect of extender composition and freezing rate on post-thaw motility and fertility of Arctic char, Salvelinus alpinus (L.), spermatozoa

    Nabil Mansour;Gavin F Richardson;Mary A McNiven

  • Influence of Roasting or Sodium Hydroxide Treatment of Barley on Digestion In Lactating Cows

    M.A. Mcniven;M.R. Weisbjerg;T. Hvelplund

  • Evaluation of raw and roasted lupin seeds as protein supplements for lactating cows

    C. K. Singh;P. H. Robinson;Mary A. McNiven

Frequent Co-Authors

Santosh P. Lall
Santosh P. Lall Lloyds Banking Group (United Kingdom)
P.H. Robinson
P.H. Robinson University of California, Davis
Franz Lahnsteiner
Franz Lahnsteiner University of Salzburg
Réjean Tremblay
Réjean Tremblay Université du Québec à Rimouski
Henrik Stryhn
Henrik Stryhn University of Prince Edward Island
Liv Torunn Mydland
Liv Torunn Mydland Norwegian University of Life Sciences

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Related Online Degrees & Career Pathways

Exploring degrees related to Animal Science and Veterinary studies opens up diverse career pathways. For instance, an athletic director manages sports programs and facilities, a role that benefits from knowledge in animal biomechanics and physical health sciences.

Many students interested in animal health and performance may also consider an exercise science online degree, which provides foundational skills in physiology and anatomy relevant to both human and veterinary care fields.

Additionally, careers supporting behavioral health are growing, with certified programs like the bcba programs offering training in applied behavior analysis—valuable for animal trainers and behaviorists.

Finally, understanding psychological principles through nasp school psychology programs can enhance communication skills beneficial in veterinary client interactions and animal welfare advocacy.

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