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Barbara Grisdale-Helland

Barbara Grisdale-Helland

D-Index & Metrics

Animal Science and Veterinary

D-Index
33
Citations
4721
World Ranking
1963
National Ranking
566

Overview

Barbara Grisdale-Helland is affiliated with Texas A&M University in the United States. Their academic profile reflects a career engaged primarily within this institution, although specific details on research areas, publications, or collaborative networks have not been disclosed.

No recent papers, co-authors, or publication venues have been documented for Barbara Grisdale-Helland. Similarly, there is no available data on book publications or awards received.

The main fields and subfields of study associated with Barbara Grisdale-Helland are not specified. Likewise, topics related to their research work have not been detailed.

The absence of publicly listed publications or topics suggests that further information is necessary to comprehensively outline their research contributions or scholarly impact at this time.

Best Publications

  • Atlantic Salmon, Salmo Salar

    Ståle Helland;Trond Storebakken;Barbara Grisdale-Helland

  • The effects of dietary supplementation with mannanoligosaccharide, fructooligosaccharide or galactooligosaccharide on the growth and feed utilization of Atlantic salmon (Salmo salar)

    Barbara Grisdale-Helland;Ståle J. Helland;Delbert M. Gatlin

  • Feed intake, growth and feed utilization of offspring from wild and selected Atlantic salmon (Salmo salar)

    Jørn Thodesen;Barbara Grisdale-Helland;Ståle J Helland;Bjarne Gjerde

  • The apparent digestibility of diets containing fish meal, soybean meal or bacterial meal fed to Atlantic salmon (Salmo salar): evaluation of different faecal collection methods

    T Storebakken;I.S Kvien;K.D Shearer;B Grisdale-Helland

  • Aerobic training stimulates growth and promotes disease resistance in Atlantic salmon (Salmo salar).

    Vicente Castro;Barbara Grisdale-Helland;Ståle J. Helland;Torstein Kristensen

  • Improved growth and nutrient utilisation in Atlantic salmon (Salmo salar) fed diets containing a bacterial protein meal

    Turid Synnøve Aas;Barbara Grisdale-Helland;Bendik F. Terjesen;Ståle J. Helland

  • Replacement of protein by fat and carbohydrate in diets for atlantic salmon (Salmo salar) at the end of the freshwater stage

    Unknown

  • Soy protein concentrate in diets for Atlantic halibut (Hippoglossus hippoglossus)

    G.M. Berge;B. Grisdale-Helland;S.J. Helland

  • Estimation of gastrointestinal evacuation rate in Atlantic salmon (Salmo salar) using inert markers and collection of faeces by sieving: evacuation of diets with fish meal, soybean meal or bacterial meal

    T Storebakken;I.S Kvien;K.D Shearer;B Grisdale-Helland

  • Effects of diets containing a bacterial protein meal on growth and feed utilisation in rainbow trout (Oncorhynchus mykiss)

    Turid Synnøve Aas;Bjarne Hatlen;Barbara Grisdale-Helland;Bendik F. Terjesen

  • Genetic variation in feed intake, growth and feed utilization in Atlantic salmon (Salmo salar)

    Jørn Thodesen;Bjarne Gjerde;Barbara Grisdale-Helland;Trond Storebakken

  • Effects of dietary protein and lipid levels on growth, protein digestibility, feed utilization and body composition of Atlantic cod (Gadus morhua)

    Barbara Grisdale-Helland;Karl D. Shearer;Delbert M. Gatlin;Ståle J. Helland

  • Growth, feed utilization and body composition in two size groups of Atlantic halibut (Hippoglossus hippoglossus) fed diets differing in protein and carbohydrate content

    Bjarne Hatlen;Barbara Grisdale-Helland;Ståle J. Helland

  • The influence of replacing fish meal in the diet with fish oil on growth, feed utilization and body composition of Atlantic salmon (Salmo salar) during the smoltification period

    Unknown

  • Cardiac molecular-acclimation mechanisms in response to swimming-induced exercise in Atlantic salmon.

    Vicente Castro;Barbara Grisdale-Helland;Ståle Helland;Jacob Torgersen

  • Family differences in feed efficiency in Atlantic salmon (Salmo salar)

    Kari Kolstad;Barbara Grisdale-Helland;Bjarne Gjerde

  • Energy, protein and amino acid requirements for maintenance and efficiency of utilization for growth of Atlantic salmon post-smolts determined using increasing ration levels

    Ståle J. Helland;Bjarne Hatlen;Barbara Grisdale-Helland

  • Replacement of fish meal with wheat gluten in diets for Atlantic halibut (Hippoglossus hippoglossus): Effect on whole-body amino acid concentrations

    Ståle J. Helland;Barbara Grisdale-Helland

  • Full-fat soybean meal in diets for Atlantic halibut: growth, metabolism and intestinal histology

    B. Grisdale-Helland;S.J. Helland;G. Baeverfjord;G.M. Berge

  • Macronutrient utilization by Atlantic halibut (Hippoglossus hippoglossus): diet digestibility and growth of 1 kg fish

    Unknown

  • Growth variation and fin damage in Atlantic cod (Gadus morhua L.) fed at graded levels of feed restriction

    Bjarne Hatlen;Barbara Grisdale-Helland;Ståle J. Helland

  • Energy and nitrogen partitioning in 250 g Atlantic cod (Gadus morhua L.) given graded levels of feed with different protein and lipid content

    Bjarne Hatlen;Ståle J. Helland;Barbara Grisdale-Helland

  • The minimum dietary lysine requirement, maintenance requirement and efficiency of lysine utilization for growth of Atlantic salmon smolts

    Barbara Grisdale-Helland;Delbert M Gatlin;Etienne Corrent;Ståle J Helland

  • Disease resistance is related to inherent swimming performance in Atlantic salmon

    Vicente Castro;Barbara Grisdale-Helland;Sven Martin Jørgensen;Jan Helgerud

Frequent Co-Authors

Delbert M. Gatlin
Delbert M. Gatlin Texas A&M University
Trond Storebakken
Trond Storebakken Norwegian University of Life Sciences
Anthony P. Farrell
Anthony P. Farrell University of British Columbia
Guy Claireaux
Guy Claireaux University of Western Brittany
John F. Steffensen
John F. Steffensen University of Copenhagen
Trond Storebakken
Trond Storebakken Norwegian University of Life Sciences
A. Lemme
A. Lemme Evonik (Germany)

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