Trond Storebakken

Research.com Recognitions

• 2026 - Research.com Animal Science and Veterinary in Norway Leader Award
• 2025 - Research.com Animal Science and Veterinary in Norway Leader Award

Overview

Best Publications

• Growth rate estimates for cultured Atlantic salmon and rainbow trout

  Erland Austreng;Trond Storebakken;Torbjørn Åsgård

  646
  Citations

• Atlantic Salmon, Salmo Salar

  Ståle Helland;Trond Storebakken;Barbara Grisdale-Helland

  640
  Citations

• Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

  Ståle Refstie;Øyvind J Korsøen;Trond Storebakken;Grete Baeverfjord

  511
  Citations

• Availability of protein, phosphorus and other elements in fish meal, soy-protein concentrate and phytase-treated soy-protein-concentrate-based diets to Atlantic salmon, Salmo salar

  T Storebakken;K.D Shearer;A.J Roem

  501
  Citations

• Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins and soya antigens

  Ståle Refstie;Trond Storebakken;Andries J Roem

  465
  Citations

• Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level

  Ståle Refstie;Trond Storebakken;Grete Baeverfjord;Andries J. Roem

  342
  Citations

• Pigmentation of rainbow trout

  Trond Storebakken;Hong Kyoon No

  323
  Citations

• Adaptation to soybean meal in diets for rainbow trout, Oncorhynchus mykiss

  Ståle Refstie;Ståle J. Helland;Trond Storebakken

  323
  Citations

• Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products

  Ståle Refstie;Birger Svihus;Karl D Shearer;Trond Storebakken

  309
  Citations

• Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality

  M. Øverland;M. Sørensen;T. Storebakken;M. Penn

  293
  Citations

• Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet

  B. Bjerkeng;S. Refstie;K.T. Fjalestad;T. Storebakken

  293
  Citations

• Carotenoids in diets for salmonids. I. Pigmentation of rainbow trout with the individual optical isomers of astaxanthin in comparison with canthaxanthin

  Per Foss;Trond Storebakken;Katharina Schiedt;Synnøve Liaaen-Jensen

  277
  Citations

• Binders in fish feeds, 1: effect of alginate and guar gum on growth, digestibility, feed intake and passage through the gastrointestinal tract of rainbow trout

  Trond Storebakken

  274
  Citations

• Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids

  Erland Austreng;Trond Storebakken;Magny Skinlo Thomassen;Ståle Refstie

  254
  Citations

• Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss)

  Odd Helge Romarheim;Anders Skrede;Youling Gao;Youling Gao;Åshild Krogdahl

  224
  Citations

• The apparent digestibility of diets containing fish meal, soybean meal or bacterial meal fed to Atlantic salmon (Salmo salar): evaluation of different faecal collection methods

  T Storebakken;I.S Kvien;K.D Shearer;B Grisdale-Helland

  223
  Citations

• Digestibility of bacterial protein grown on natural gas in mink, pigs, chicken and Atlantic salmon

  A Skrede;G.M Berge;T Storebakken;O Herstad

  213
  Citations

• Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten

  T. Storebakken;K.D. Shearer;G. Baeverfjord;B.G. Nielsen

  212
  Citations

• Carotenoids in diets for salmonids: IV. Pigmentation of Atlantic salmon with astaxanthin, astaxanthin dipalmitate and canthaxanthin

  Trond Storebakken;Per Foss;Katharina Schiedt;Erland Austreng

  211
  Citations

• Ration level for salmonids: I. Growth, survival, body composition, and feed conversion in Atlantic salmon fry and fingerlings

  Trond Storebakken;Erland Austreng

  207
  Citations

• Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals

  M.A. Aslaksen;O.F. Kraugerud;M. Penn;B. Svihus

  204
  Citations

• Ration Level for Salmonids II. Growth, Feed Intake, Protein Digestibility, Body Composition, and Feed Conversion in Rainbow Trout Weighing 0.5-1.0 kg

  Trond Storebakken;Erland Austreng

  193
  Citations

• Dose response to astaxanthin and canthaxanthin pigmentation of rainbow trout fed various dietary carotenoid concentrations

  Georges Choubert;Trond Storebakken

  192
  Citations

• Feed intake, growth, feed conversion, digestibility, enzyme activities and intestinal structure in Atlantic salmon (Salmo salar L.) fed graded levels of phytic acid

  Vegard Denstadli;Anders Skrede;Åshild Krogdahl;Stefan Sahlstrøm

  183
  Citations

• Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L)

  Mette Sørensen;Michael Penn;Adel El-Mowafi;Trond Storebakken

  148
  Citations

• Supplementation of fishmeal and plant protein-based diets for rainbow trout with a mixture of sodium formate and butyrate

  Youling Gao;Trond Storebakken;Karl D. Shearer;Michael Penn

  144
  Citations

• Characteristics of Color in Raw, Baked and Smoked Wild and Pen‐Reared Atlantic Salmon

  Grete Skrede;Trond Storebakken

  143
  Citations

• Instrumental colour analysis of farmed and wild Atlantic salmon when raw, baked and smoked

  Grete Skrede;Trond Storebakken

  143
  Citations

• Estimation of gastrointestinal evacuation rate in Atlantic salmon (Salmo salar) using inert markers and collection of faeces by sieving: evacuation of diets with fish meal, soybean meal or bacterial meal

  T Storebakken;I.S Kvien;K.D Shearer;B Grisdale-Helland

  135
  Citations

• Nutrient digestibilities and gut function in Atlantic salmon (Salmo salar) fed diets with cellulose or non-starch polysaccharides from soy

  Olav Fjeld Kraugerud;Michael Penn;Trond Storebakken;Ståle Refstie

  132
  Citations

• Effects of dietary cellulose level on pellet quality and nutrient digestibilities in rainbow trout (Oncorhynchus mykiss)

  J. Øvrum Hansen;T. Storebakken

  124
  Citations

• Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal

  Odd Helge Romarheim;Anders Skrede;Michael Penn;Liv Torunn Mydland

  122
  Citations

• Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss)

  Thea Morken;Olav Fjeld Kraugerud;Frederic T. Barrows;Mette Sørensen

  122
  Citations

• Hyper dense vertebrae and mineral content in Atlantic salmon(Salmo salar L.) fed diets with graded levels of phytic acid

  Synnøve Helland;Vegard Denstadli;P. Eckhard Witten;Kirsti Hjelde

  116
  Citations

• A comparison of online phytase pre-treatment of vegetable feed ingredients and phytase coating in diets for Atlantic salmon (Salmo salar L.) reared in cold water

  Vegard Denstadli;Trond Storebakken;Birger Svihus;Anders Skrede

  99
  Citations

• Starch source, screw configuration and injection of steam into the barrel affect the physical quality of extruded fish feed

  Mette Sørensen;Giao Nguyen;Trond Storebakken;Margareth Øverland

  99
  Citations