2026 Trond Storebakken: Biology and Biochemistry Researcher – H-Index, Publications & Awards

Discipline name	D-Index	World Ranking	Current World Ranking	National Ranking	Current National Ranking	Publications	Citations
Biology and Biochemistry	75	5427	5005	20	19	144	16419

Overview

Trond Storebakken is affiliated with the Norwegian University of Life Sciences in Norway, specializing primarily in Agricultural and Biological Sciences with a strong focus on aquaculture and aquatic biology.

Their research spans several subfields within biological sciences, including:

Aquatic Science
Plant Science
Physiology
Immunology
Molecular Biology

The main topics addressed in their work reflect this diverse range, highlighting key areas such as:

Aquaculture Nutrition and Growth
Aquaculture Disease Management and Microbiota
Cassava Research and Cyanide
Moringa oleifera Research and Applications
Reproductive Biology and Impacts on Aquatic Species
Antioxidant Activity and Oxidative Stress
Algal Biology and Biofuel Production

Storebakken has contributed to multiple scientific publications, with recent papers including:

Evaluation of conventional or hydrolyzed stickwater from food-grade skipjack tuna by-product in diet for hybrid grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus ), 2021, Aquaculture
Evaluation of intervention effects of dietary coenzyme Q10 supplementation on oxidized fish oil-induced stress response in largemouth bass Micropterus salmoides, 2023, Fish & Shellfish Immunology
Hydrolysates of whole forage-fish and Pacific krill are useful to reduce fish meal in practical diets for largemouth bass (Micropterus salmoides), and dietary fish hydrolysate suppresses expressions of intestinal oligopeptide transporter and taurine transporter genes, 2022, Aquaculture Reports
Potency of cassava leaf as protein source for Nile tilapia (Oreochromis niloticus), 2024, Aquaculture International
The effect of feed enzymes phytase, protease and xylanase on pelleting of microalgal biomass, 2021, Heliyon

Frequent co-authors in their published work include:

Yuexing Zhang
Zhiyong Dong
Bo Shi
Liying Huang
Tianhong Ke

The venues where Storebakken's research is frequently published include:

Aquaculture International
Aquaculture Reports
Aquaculture
Fish & Shellfish Immunology
Heliyon

Best Publications

Growth rate estimates for cultured Atlantic salmon and rainbow trout

Erland Austreng;Trond Storebakken;Torbjørn Åsgård

646
Citations
Atlantic Salmon, Salmo Salar

Ståle Helland;Trond Storebakken;Barbara Grisdale-Helland

640
Citations
Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

Ståle Refstie;Øyvind J Korsøen;Trond Storebakken;Grete Baeverfjord

511
Citations
Availability of protein, phosphorus and other elements in fish meal, soy-protein concentrate and phytase-treated soy-protein-concentrate-based diets to Atlantic salmon, Salmo salar

T Storebakken;K.D Shearer;A.J Roem

501
Citations
Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins and soya antigens

Ståle Refstie;Trond Storebakken;Andries J Roem

465
Citations
Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level

Ståle Refstie;Trond Storebakken;Grete Baeverfjord;Andries J. Roem

342
Citations
Pigmentation of rainbow trout

Trond Storebakken;Hong Kyoon No

323
Citations
Adaptation to soybean meal in diets for rainbow trout, Oncorhynchus mykiss

Ståle Refstie;Ståle J. Helland;Trond Storebakken

323
Citations
Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products

Ståle Refstie;Birger Svihus;Karl D Shearer;Trond Storebakken

309
Citations
Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality

M. Øverland;M. Sørensen;T. Storebakken;M. Penn

293
Citations
Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet

B. Bjerkeng;S. Refstie;K.T. Fjalestad;T. Storebakken

293
Citations
Carotenoids in diets for salmonids. I. Pigmentation of rainbow trout with the individual optical isomers of astaxanthin in comparison with canthaxanthin

Per Foss;Trond Storebakken;Katharina Schiedt;Synnøve Liaaen-Jensen

277
Citations
Binders in fish feeds, 1: effect of alginate and guar gum on growth, digestibility, feed intake and passage through the gastrointestinal tract of rainbow trout

Trond Storebakken

274
Citations
Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids

Erland Austreng;Trond Storebakken;Magny Skinlo Thomassen;Ståle Refstie

254
Citations
Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss)

Odd Helge Romarheim;Anders Skrede;Youling Gao;Youling Gao;Åshild Krogdahl

224
Citations
The apparent digestibility of diets containing fish meal, soybean meal or bacterial meal fed to Atlantic salmon (Salmo salar): evaluation of different faecal collection methods

T Storebakken;I.S Kvien;K.D Shearer;B Grisdale-Helland

223
Citations
Changes in the structure and function of the epaxial muscle of rainbow trout (Oncorhynchus mykiss) in relation to ration and age: I. Growth dynamics

A. Kiessling;T. Storebakken;T. Åsgård;K.-H. Kiessling

212
Citations
Carotenoids in diets for salmonids: IV. Pigmentation of Atlantic salmon with astaxanthin, astaxanthin dipalmitate and canthaxanthin

Trond Storebakken;Per Foss;Katharina Schiedt;Erland Austreng

211
Citations
Ration level for salmonids: I. Growth, survival, body composition, and feed conversion in Atlantic salmon fry and fingerlings

Trond Storebakken;Erland Austreng

207
Citations
Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals

M.A. Aslaksen;O.F. Kraugerud;M. Penn;B. Svihus

204
Citations