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Trond Storebakken

D-Index & Metrics

Biology and Biochemistry

D-Index
75
Citations
16419
World Ranking
5426
National Ranking
20

Trond Storebakken publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Trond Storebakken sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 144 publications — 24th percentile

24% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Trond Storebakken D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Trond Storebakken sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 75 D-Index — 74th percentile

74% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Trond Storebakken is affiliated with the Norwegian University of Life Sciences in Norway, specializing primarily in Agricultural and Biological Sciences with a strong focus on aquaculture and aquatic biology.

Their research spans several subfields within biological sciences, including:

  • Aquatic Science
  • Plant Science
  • Physiology
  • Immunology
  • Molecular Biology

The main topics addressed in their work reflect this diverse range, highlighting key areas such as:

  • Aquaculture Nutrition and Growth
  • Aquaculture Disease Management and Microbiota
  • Cassava Research and Cyanide
  • Moringa oleifera Research and Applications
  • Reproductive Biology and Impacts on Aquatic Species
  • Antioxidant Activity and Oxidative Stress
  • Algal Biology and Biofuel Production

Storebakken has contributed to multiple scientific publications, with recent papers including:

  • Evaluation of conventional or hydrolyzed stickwater from food-grade skipjack tuna by-product in diet for hybrid grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus ), 2021, Aquaculture
  • Evaluation of intervention effects of dietary coenzyme Q10 supplementation on oxidized fish oil-induced stress response in largemouth bass Micropterus salmoides, 2023, Fish & Shellfish Immunology
  • Hydrolysates of whole forage-fish and Pacific krill are useful to reduce fish meal in practical diets for largemouth bass (Micropterus salmoides), and dietary fish hydrolysate suppresses expressions of intestinal oligopeptide transporter and taurine transporter genes, 2022, Aquaculture Reports
  • Potency of cassava leaf as protein source for Nile tilapia (Oreochromis niloticus), 2024, Aquaculture International
  • The effect of feed enzymes phytase, protease and xylanase on pelleting of microalgal biomass, 2021, Heliyon

Frequent co-authors in their published work include:

  • Yuexing Zhang
  • Zhiyong Dong
  • Bo Shi
  • Liying Huang
  • Tianhong Ke

The venues where Storebakken's research is frequently published include:

  • Aquaculture International
  • Aquaculture Reports
  • Aquaculture
  • Fish & Shellfish Immunology
  • Heliyon

Best Publications

  • Growth rate estimates for cultured Atlantic salmon and rainbow trout

    Erland Austreng;Trond Storebakken;Torbjørn Åsgård

  • Atlantic Salmon, Salmo Salar

    Ståle Helland;Trond Storebakken;Barbara Grisdale-Helland

  • Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

    Ståle Refstie;Øyvind J Korsøen;Trond Storebakken;Grete Baeverfjord

  • Availability of protein, phosphorus and other elements in fish meal, soy-protein concentrate and phytase-treated soy-protein-concentrate-based diets to Atlantic salmon, Salmo salar

    T Storebakken;K.D Shearer;A.J Roem

  • Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins and soya antigens

    Ståle Refstie;Trond Storebakken;Andries J Roem

  • Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level

    Ståle Refstie;Trond Storebakken;Grete Baeverfjord;Andries J. Roem

  • Pigmentation of rainbow trout

    Trond Storebakken;Hong Kyoon No

  • Adaptation to soybean meal in diets for rainbow trout, Oncorhynchus mykiss

    Ståle Refstie;Ståle J. Helland;Trond Storebakken

  • Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products

    Ståle Refstie;Birger Svihus;Karl D Shearer;Trond Storebakken

  • Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality

    M. Øverland;M. Sørensen;T. Storebakken;M. Penn

  • Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet

    B. Bjerkeng;S. Refstie;K.T. Fjalestad;T. Storebakken

  • Carotenoids in diets for salmonids. I. Pigmentation of rainbow trout with the individual optical isomers of astaxanthin in comparison with canthaxanthin

    Per Foss;Trond Storebakken;Katharina Schiedt;Synnøve Liaaen-Jensen

  • Binders in fish feeds, 1: effect of alginate and guar gum on growth, digestibility, feed intake and passage through the gastrointestinal tract of rainbow trout

    Trond Storebakken

  • Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids

    Erland Austreng;Trond Storebakken;Magny Skinlo Thomassen;Ståle Refstie

  • Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss)

    Odd Helge Romarheim;Anders Skrede;Youling Gao;Youling Gao;Åshild Krogdahl

  • The apparent digestibility of diets containing fish meal, soybean meal or bacterial meal fed to Atlantic salmon (Salmo salar): evaluation of different faecal collection methods

    T Storebakken;I.S Kvien;K.D Shearer;B Grisdale-Helland

  • Changes in the structure and function of the epaxial muscle of rainbow trout (Oncorhynchus mykiss) in relation to ration and age: I. Growth dynamics

    A. Kiessling;T. Storebakken;T. Åsgård;K.-H. Kiessling

  • Carotenoids in diets for salmonids: IV. Pigmentation of Atlantic salmon with astaxanthin, astaxanthin dipalmitate and canthaxanthin

    Trond Storebakken;Per Foss;Katharina Schiedt;Erland Austreng

  • Ration level for salmonids: I. Growth, survival, body composition, and feed conversion in Atlantic salmon fry and fingerlings

    Trond Storebakken;Erland Austreng

  • Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals

    M.A. Aslaksen;O.F. Kraugerud;M. Penn;B. Svihus

Frequent Co-Authors

Synnøve Liaaen-Jensen
Synnøve Liaaen-Jensen Norwegian University of Science and Technology
Anders Kiessling
Anders Kiessling Swedish University of Agricultural Sciences
Barbara Grisdale-Helland
Barbara Grisdale-Helland Texas A&M University
Bjarne Gjerde
Bjarne Gjerde Nofima
Margareth Øverland
Margareth Øverland Norwegian University of Life Sciences
Åshild Krogdahl
Åshild Krogdahl Norwegian University of Life Sciences
Shi-Yen Shiau
Shi-Yen Shiau National Taiwan Ocean University
Harald Martens
Harald Martens Norwegian University of Science and Technology
Anders Skrede
Anders Skrede Norwegian University of Life Sciences

External Links

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Best Scientists Citing Trond Storebakken

Åshild Krogdahl

Åshild Krogdahl

Norwegian University of Life Sciences

Publications: 62

Trond Storebakken

Trond Storebakken

Norwegian University of Life Sciences

Publications: 43

Sigurd O. Stefansson

Sigurd O. Stefansson

University of Bergen

Publications: 40

Margareth Øverland

Margareth Øverland

Norwegian University of Life Sciences

Publications: 37

Kangsen Mai

Kangsen Mai

Ocean University of China

Publications: 34

Ronald W. Hardy

Ronald W. Hardy

University of Idaho

Publications: 33

Anders Skrede

Anders Skrede

Norwegian University of Life Sciences

Publications: 33

Johan W. Schrama

Johan W. Schrama

Wageningen University & Research

Publications: 30

Anders Kiessling

Anders Kiessling

Swedish University of Agricultural Sciences

Publications: 29

Chris G. Carter

Chris G. Carter

University of Tasmania

Publications: 28

Rune Waagbø

Rune Waagbø

University of Bergen

Publications: 27

Brett D. Glencross

Brett D. Glencross

University of Stirling

Publications: 25

Sadasivam Kaushik

Sadasivam Kaushik

University of Las Palmas de Gran Canaria

Publications: 25

Dominique P. Bureau

Dominique P. Bureau

University of Guelph

Publications: 24

Malcolm Jobling

Malcolm Jobling

University of Tromsø - The Arctic University of Norway

Publications: 23

Santosh P. Lall

Santosh P. Lall

Lloyds Banking Group (United Kingdom)

Publications: 23

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