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Margareth Øverland
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Animal Science and Veterinary
Norway
2026

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 47 734 677 6 6 163 7743

Margareth Øverland publications per year

The chart shows the history of publications by Margareth Øverland between 1993 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Margareth Øverland published across 34 years, from 1993 to 2026, averaging 6.1 papers a year. Output peaked at 21 publications in 2022. 16 of the 209 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1993 to 2026. Vertical axis: number of publications, 0 to 21. Peak 21 publications in 2022. 1993: 2 publications 1994: 0 publications 1995: 2 publications 1996: 0 publications 1997: 0 publications 1998: 0 publications 1999: 3 publications 2000: 4 publications 2001: 4 publications 2002: 1 publication 2003: 0 publications 2004: 1 publication 2005: 2 publications 2006: 2 publications 2007: 2 publications 2008: 1 publication 2009: 4 publications 2010: 6 publications 2011: 12 publications 2012: 9 publications 2013: 9 publications 2014: 1 publication 2015: 2 publications 2016: 5 publications 2017: 5 publications 2018: 9 publications 2019: 20 publications 2020: 14 publications 2021: 20 publications 2022: 21 publications 2023: 16 publications 2024: 16 publications 2025: 15 publications 2026: 1 publication
1993 2026

209 publications in total across all disciplines

View publications per year as a table
Margareth Øverland: publications per year, 1993 to 2026
Year Publications
1993 2
1994 0
1995 2
1996 0
1997 0
1998 0
1999 3
2000 4
2001 4
2002 1
2003 0
2004 1
2005 2
2006 2
2007 2
2008 1
2009 4
2010 6
2011 12
2012 9
2013 9
2014 1
2015 2
2016 5
2017 5
2018 9
2019 20
2020 14
2021 20
2022 21
2023 16
2024 16
2025 15
2026 1
Total 209
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Margareth Øverland publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Margareth Øverland sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 159–163 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 163 publications — 62nd percentile

62% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80
149–153 75
154–158 74
159–163 67 163
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
Download as CSV

Margareth Øverland D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Margareth Øverland sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 47 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 47 D-Index — 77th percentile

77% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143
33 137
34 126
35 134
36 112
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43 47
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
Download as CSV

Research.com Recognitions

  • 2026 - Research.com Animal Science and Veterinary in Norway Leader Award
  • 2025 - Research.com Animal Science and Veterinary in Norway Leader Award
  • 2023 - Research.com Animal Science and Veterinary in Norway Leader Award
  • 2022 - Research.com Animal Science and Veterinary in Norway Leader Award

Overview

Margareth Øverland is affiliated with the Norwegian University of Life Sciences in Norway. The research primarily focuses on Agricultural and Biological Sciences, with a significant number of publications in the subfields of Aquatic Science, Immunology, Animal Science and Zoology, Molecular Biology, and Insect Science.

The main topics of Margareth Øverland's work cover various aspects of aquaculture and animal nutrition including:

  • Aquaculture Nutrition and Growth
  • Aquaculture disease management and microbiota
  • Animal Nutrition and Physiology
  • Insect Utilization and Effects
  • Meat and Animal Product Quality
  • Protein Hydrolysis and Bioactive Peptides
  • Gut microbiota and health

The scientist has contributed to several frequently cited papers, including:

  • "Yeast as major protein-rich ingredient in aquafeeds: a review of the implications for aquaculture production" (2020), published in Reviews in Aquaculture
  • "Future feed resources in sustainable salmonid production: A review" (2022), published in Reviews in Aquaculture
  • "Full-fat black soldier fly larvae (Hermetia illucens) meal and paste in extruded diets for Atlantic salmon (Salmo salar): Effect on physical pellet quality, nutrient digestibility, nutrient utilization and growth performances" (2020), published in Aquaculture
  • "Towards achieving circularity and sustainability in feeds for farmed blue foods" (2022), published in Reviews in Aquaculture
  • "Prospects for sustainability of pig production in relation to climate change and novel feed resources" (2020), published in Journal of the Science of Food and Agriculture

Frequent co-authors collaborating with Margareth Øverland include:

  • Liv Torunn Mydland
  • Byron Morales-Lange
  • Jon Øvrum Hansen
  • Charles McL. Press
  • Sérgio D.C. Rocha

Publication venues where Margareth Øverland has a notable presence are:

  • Aquaculture
  • Frontiers in Immunology
  • Livestock Science
  • Fish & Shellfish Immunology
  • Reviews in Aquaculture

The body of work reflects a strong engagement with sustainable aquaculture nutrition, disease management in aquatic species, and the integration of novel feed ingredients such as insect-based proteins. This research spans multiple years and highlights interdisciplinary connections between animal nutrition, environmental sustainability, and molecular biology approaches.

Best Publications

  • Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals.

    Margareth Øverland;Liv Torunn Mydland;Anders Skrede

  • Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality

    M. Øverland;M. Sørensen;T. Storebakken;M. Penn

  • Evaluation of methane-utilising bacteria products as feed ingredients for monogastric animals

    Margareth Øverland;Anne-Helene Tauson;Karl Shearer;Anders Skrede

  • Effect of K-diformate in starter diets on acidity, microbiota, and the amount of organic acids in the digestive tract of piglets, and on gastric alterations.

    N Canibe;S H Steien;M Overland;B B Jensen

  • Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture

    Margareth Øverland;Anders Skrede

  • Effect of dietary formates on growth performance, carcass traits, sensory quality, intestinal microflora, and stomach alterations in growing-finishing pigs.

    M Overland;T Granli;N P Kjos;O Fjetland

  • Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)

    Margareth Øverland;Anders Karlsson;Liv Torunn Mydland;Odd Helge Romarheim

  • Yeast as major protein-rich ingredient in aquafeeds: a review of the implications for aquaculture production

    Jeleel Opeyemi Agboola;Margareth Øverland;Anders Skrede;Jon Øvrum Hansen

  • Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L)

    Mette Sørensen;Michael Penn;Adel El-Mowafi;Trond Storebakken

  • Bacteria Grown on Natural Gas Prevent Soybean Meal-Induced Enteritis in Atlantic Salmon

    Odd H. Romarheim;Margareth Øverland;Liv T. Mydland;Anders Skrede

  • Dietary butyrate helps to restore the intestinal status of a marine teleost (Sparus aurata) fed extreme diets low in fish meal and fish oil

    Itziar Estensoro;Gabriel Ballester-Lozano;Laura Benedito-Palos;Fabian Grammes

  • Supplementation of fishmeal and plant protein-based diets for rainbow trout with a mixture of sodium formate and butyrate

    Youling Gao;Trond Storebakken;Karl D. Shearer;Michael Penn

  • Intestinal bacterial community structure differs between healthy and inflamed intestines in Atlantic salmon (Salmo salar L.)

    Felipe E. Reveco;Margareth Øverland;Odd H. Romarheim;Liv T. Mydland

  • Full-fat black soldier fly larvae (Hermetia illucens) meal and paste in extruded diets for Atlantic salmon (Salmo salar): Effect on physical pellet quality, nutrient digestibility, nutrient utilization and growth performances

    P. Weththasinghe;J.Ø. Hansen;D. Nøkland;L. Lagos

  • Evaluation of microalgae as sources of digestible nutrients for monogastric animals

    A. Skrede;L. T. Mydland;Ø. Ahlstrøm;K. I. Reitan

  • Effect of adding fat and(or) milk products to the weanling pig diet on performance in the nursery and subsequent grow-finish stages.

    M D Tokach;J E Pettigrew;L J Johnston;M Overland

  • Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss)

    Thea Morken;Olav Fjeld Kraugerud;Frederic T. Barrows;Mette Sørensen

  • Effect of plant protein sources on growth rate in salmonids: Meta-analysis of dietary inclusion of soybean, pea and canola/rapeseed meals and protein concentrates

    Stephanie A. Collins;Stephanie A. Collins;Margareth Øverland;Anders Skrede;Murray D. Drew

  • Modulation of splenic immune responses to bacterial lipopolysaccharide in rainbow trout (Oncorhynchus mykiss) fed lentinan, a beta-glucan from mushroom Lentinula edodes.

    Brankica Djordjevic;Stanko Škugor;Sven Martin Jørgensen;Margareth Øverland

  • Effect of trimethylamine oxide and betaine in swine diets on growth performance, carcass characteristics, nutrient digestibility, and sensory quality of pork.

    M Overland;K A Rørvik;A Skrede

  • Candida utilis and Chlorella vulgaris Counteract Intestinal Inflammation in Atlantic Salmon (Salmo salar L.)

    Fabian Grammes;Felipe Eduardo Urzua Reveco;Odd Helge Romarheim;Thor Landsverk

  • Organic acids in diets for entire male pigs: Effect on skatole level, microbiota in digesta, and growth performance

    M. Øverland;N.P. Kjos;M. Borg;E. Skjerve

  • Starch source, screw configuration and injection of steam into the barrel affect the physical quality of extruded fish feed

    Mette Sørensen;Giao Nguyen;Trond Storebakken;Margareth Øverland

  • Prevention of soya-induced enteritis in Atlantic salmon (Salmo salar) by bacteria grown on natural gas is dose dependent and related to epithelial MHC II reactivity and CD8α+ intraepithelial lymphocytes.

    Odd H. Romarheim;Dyveke L. Hetland;Anders Skrede;Margareth Øverland

Frequent Co-Authors

Liv Torunn Mydland
Liv Torunn Mydland Norwegian University of Life Sciences
Anders Skrede
Anders Skrede Norwegian University of Life Sciences
Trond Storebakken
Trond Storebakken Norwegian University of Life Sciences
Henning Sørum
Henning Sørum Norwegian University of Life Sciences
Bernard Henrissat
Bernard Henrissat Technical University of Denmark
Åshild Krogdahl
Åshild Krogdahl Norwegian University of Life Sciences
Svein J. Horn
Svein J. Horn Norwegian University of Life Sciences
Vincent Lombard
Vincent Lombard Aix-Marseille University
Gerald C Shurson
Gerald C Shurson University of Minnesota
Gunnar Klemetsdal
Gunnar Klemetsdal Norwegian University of Life Sciences

External Links

Personal website of Margareth Øverland

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Related Online Degrees & Career Pathways

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Choosing the right online degree pathway can enhance your qualifications and provide versatile skills for a successful career in Animal Science, Veterinary, or allied health fields.

Best Scientists Citing Margareth Øverland

Åshild Krogdahl

Åshild Krogdahl

Norwegian University of Life Sciences

Publications: 31

Pei Wu

Pei Wu

Sichuan Agricultural University

Publications: 22

Xiao-Qiu Zhou

Xiao-Qiu Zhou

Sichuan Agricultural University

Publications: 21

Jaume Pérez-Sánchez

Jaume Pérez-Sánchez

Spanish National Research Council

Publications: 20

Kangsen Mai

Kangsen Mai

Ocean University of China

Publications: 18

Anders Skrede

Anders Skrede

Norwegian University of Life Sciences

Publications: 17

Yang Liu

Yang Liu

Sichuan Agricultural University

Publications: 15

Wenbing Zhang

Wenbing Zhang

Tianjin University

Publications: 12

Mahmoud A.O. Dawood

Mahmoud A.O. Dawood

Kafrelsheikh University

Publications: 12

Yong-An Zhang

Yong-An Zhang

Huazhong Agricultural University

Publications: 12

Sheng-Yao Kuang

Sheng-Yao Kuang

Sichuan Animal Science Academy

Publications: 12

Aires Oliva-Teles

Aires Oliva-Teles

University of Porto

Publications: 12

Qinghui Ai

Qinghui Ai

Ocean University of China

Publications: 11

Viswanath Kiron

Viswanath Kiron

Nord University

Publications: 11

Ariadna Sitjà-Bobadilla

Ariadna Sitjà-Bobadilla

Spanish National Research Council

Publications: 10

Brett D. Glencross

Brett D. Glencross

University of Stirling

Publications: 10

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