Liv Torunn Mydland

Best Publications

• Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals.

  Margareth Øverland;Liv Torunn Mydland;Anders Skrede

  412
  Citations

• Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)

  Margareth Øverland;Anders Karlsson;Liv Torunn Mydland;Odd Helge Romarheim

  197
  Citations

• Bacteria Grown on Natural Gas Prevent Soybean Meal-Induced Enteritis in Atlantic Salmon

  Odd H. Romarheim;Margareth Øverland;Liv T. Mydland;Anders Skrede

  147
  Citations

• Intestinal bacterial community structure differs between healthy and inflamed intestines in Atlantic salmon (Salmo salar L.)

  Felipe E. Reveco;Margareth Øverland;Odd H. Romarheim;Liv T. Mydland

  142
  Citations

• Evaluation of microalgae as sources of digestible nutrients for monogastric animals

  A. Skrede;L. T. Mydland;Ø. Ahlstrøm;K. I. Reitan

  125
  Citations

• Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal

  Odd Helge Romarheim;Anders Skrede;Michael Penn;Liv Torunn Mydland

  122
  Citations

• Modulation of splenic immune responses to bacterial lipopolysaccharide in rainbow trout (Oncorhynchus mykiss) fed lentinan, a beta-glucan from mushroom Lentinula edodes.

  Brankica Djordjevic;Stanko Škugor;Sven Martin Jørgensen;Margareth Øverland

  121
  Citations

• Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon ( Salmo salar )

  Trond M Kortner;Stanko Skugor;Michael H Penn;Liv Torunn Mydland

  117
  Citations

• Candida utilis and Chlorella vulgaris Counteract Intestinal Inflammation in Atlantic Salmon (Salmo salar L.)

  Fabian Grammes;Felipe Eduardo Urzua Reveco;Odd Helge Romarheim;Thor Landsverk

  116
  Citations

• Lactic Acid Fermentation Reduces Acrylamide Formation and Other Maillard Reactions in French Fries

  Unknown

  115
  Citations

• High inclusion of partially deshelled and whole krill meals in diets for Atlantic salmon (Salmo salar)

  Jon Øvrum Hansen;Michael Penn;Margareth Øverland;Karl D. Shearer

  99
  Citations

• Postprandial changes in plasma free amino acid levels obtained simultaneously from the hepatic portal vein and the dorsal aorta in rainbow trout (Oncorhynchus mykiss).

  Anders Karlsson;Erika J. Eliason;Liv Torunn Mydland;Anthony P. Farrell

  93
  Citations

• Prevention of soya-induced enteritis in Atlantic salmon (Salmo salar) by bacteria grown on natural gas is dose dependent and related to epithelial MHC II reactivity and CD8α+ intraepithelial lymphocytes.

  Odd H. Romarheim;Dyveke L. Hetland;Anders Skrede;Margareth Øverland

  92
  Citations

• Apparent ruminal degradation and rumen escape of soluble nitrogen fractions in grass and grass silage administered intraruminally to lactating dairy cows.

  Unknown

  90
  Citations

• Effects of long-term feeding of rapeseed meal on skeletal muscle transcriptome, production efficiency and meat quality traits in Norwegian Landrace growing-finishing pigs

  Adrijana Skugor;Nils Petter Kjos;Arvind Yegambaram Meenakshi Sundaram;Liv Torunn Mydland

  71
  Citations

• Rainbow Trout (Oncorhynchus Mykiss) Intestinal Epithelial Cells as a Model for Studying Gut Immune Function and Effects of Functional Feed Ingredients.

  Jie Wang;Peng Lei;Amr Ahmed Abdelrahim Gamil;Leidy Lagos

  70
  Citations

• A systematic meta-analysis based review on black soldier fly (Hermetia illucens) as a novel protein source for salmonids

  Pabodha Weththasinghe;Jon Øvrum Hansen;Liv Torunn Mydland;Margareth Øverland

  66
  Citations

• Down-stream processing of baker's yeast (Saccharomyces cerevisiae) – Effect on nutrient digestibility and immune response in Atlantic salmon (Salmo salar)

  Jon Øvrum Hansen;Leidy Lagos;Peng Lei;Felipe Eduardo Reveco-Urzua

  59
  Citations

• Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken by-products.

  David Lapeña;Gergely Kosa;Line D. Hansen;Liv T. Mydland

  54
  Citations

• Microbial Protein Produced from Brown Seaweed and Spruce Wood as a Feed Ingredient.

  Sandeep Sharma;Line Degn Hansen;Jon Øvrum Hansen;Liv Torunn Mydland

  51
  Citations