World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
39
Citations
5862
World Ranking
1278
National Ranking
13

Best Publications

  • Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals.

    Margareth Øverland;Liv Torunn Mydland;Anders Skrede

  • Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality

    M. Øverland;M. Sørensen;T. Storebakken;M. Penn

  • Evaluation of methane-utilising bacteria products as feed ingredients for monogastric animals

    Margareth Øverland;Anne-Helene Tauson;Karl Shearer;Anders Skrede

  • Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss)

    Odd Helge Romarheim;Anders Skrede;Youling Gao;Youling Gao;Åshild Krogdahl

  • Digestibility of bacterial protein grown on natural gas in mink, pigs, chicken and Atlantic salmon

    A Skrede;G.M Berge;T Storebakken;O Herstad

  • Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture

    Margareth Øverland;Anders Skrede

  • Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)

    Margareth Øverland;Anders Karlsson;Liv Torunn Mydland;Odd Helge Romarheim

  • Yeast as major protein-rich ingredient in aquafeeds: a review of the implications for aquaculture production

    Jeleel Opeyemi Agboola;Margareth Øverland;Anders Skrede;Jon Øvrum Hansen

  • Feed intake, growth, feed conversion, digestibility, enzyme activities and intestinal structure in Atlantic salmon (Salmo salar L.) fed graded levels of phytic acid

    Vegard Denstadli;Anders Skrede;Åshild Krogdahl;Stefan Sahlstrøm

  • Bacteria Grown on Natural Gas Prevent Soybean Meal-Induced Enteritis in Atlantic Salmon

    Odd H. Romarheim;Margareth Øverland;Liv T. Mydland;Anders Skrede

  • Evaluation of microalgae as sources of digestible nutrients for monogastric animals

    A. Skrede;L. T. Mydland;Ø. Ahlstrøm;K. I. Reitan

  • Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal

    Odd Helge Romarheim;Anders Skrede;Michael Penn;Liv Torunn Mydland

  • Effect of plant protein sources on growth rate in salmonids: Meta-analysis of dietary inclusion of soybean, pea and canola/rapeseed meals and protein concentrates

    Stephanie A. Collins;Stephanie A. Collins;Margareth Øverland;Anders Skrede;Murray D. Drew

  • Effect of trimethylamine oxide and betaine in swine diets on growth performance, carcass characteristics, nutrient digestibility, and sensory quality of pork.

    M Overland;K A Rørvik;A Skrede

  • Hyper dense vertebrae and mineral content in Atlantic salmon(Salmo salar L.) fed diets with graded levels of phytic acid

    Synnøve Helland;Vegard Denstadli;P. Eckhard Witten;Kirsti Hjelde

  • Lactic Acid Fermentation Reduces Acrylamide Formation and Other Maillard Reactions in French Fries

    Unknown

  • Effect of heat treatment of soybean meal and fish meal on amino acid digestibility in mink and dairy cows

    Kari Ljøkjel;Odd Magne Harstad;Anders Skrede

  • Effect of Dietary Fat Source on the Digestibility of Fat and Fatty Acids in Rainbow Trout and Mink

    Unknown

  • Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures

    M Sørensen;K Ljøkjel;T Storebakken;K.D Shearer

  • A comparison of online phytase pre-treatment of vegetable feed ingredients and phytase coating in diets for Atlantic salmon (Salmo salar L.) reared in cold water

    Vegard Denstadli;Trond Storebakken;Birger Svihus;Anders Skrede

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Related Online Degrees & Career Pathways

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