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Aires Oliva-Teles

Aires Oliva-Teles

University of Porto
Portugal

D-Index & Metrics

Biology and Biochemistry

D-Index
65
Citations
14491
World Ranking
9186
National Ranking
36

Aires Oliva-Teles publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Aires Oliva-Teles sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 243 publications — 65th percentile

65% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Aires Oliva-Teles D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Aires Oliva-Teles sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 65 D-Index — 55th percentile

55% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Aires Oliva-Teles is affiliated with the University of Porto in Portugal, with a research focus primarily within agricultural and biological sciences, especially aquaculture and related fields.

Their recent research includes studies centered on fish nutrition and aquaculture, with publication venues that reflect this focus. Notable recent papers include:

  • Partially Defatted Tenebrio molitor Larva Meal in Diets for Grow-Out Rainbow Trout, Oncorhynchus mykiss (Walbaum): Effects on Growth Performance, Diet Digestibility and Metabolic Responses (2020, Animals)
  • Black soldier fly (Hermetia illucens) pre-pupae larvae meal in diets for European seabass (Dicentrarchus labrax) juveniles: Effects on liver oxidative status and fillet quality traits during shelf-life (2020, Aquaculture)
  • Digestive enzyme activity and nutrient digestibility in meagre (Argyrosomus regius) fed increasing levels of black soldier fly meal (Hermetia illucens) (2020, Aquaculture Nutrition)
  • Gut microbiota dynamics in carnivorous European seabass (Dicentrarchus labrax) fed plant-based diets (2021, Scientific Reports)
  • Essential amino acid requirements of fish and crustaceans, a meta-analysis (2023, Reviews in Aquaculture)

Aires Oliva-Teles has collaborated frequently with several co-authors, including:

  • Helena Perés
  • Rui Magalhães
  • Cláudia R. Serra
  • Ana Couto
  • Paula Enes

Their work has appeared regularly in journals such as:

  • Aquaculture
  • Animals
  • Fishes
  • Animal Feed Science and Technology
  • Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology

The main fields of study encompass agricultural and biological sciences as well as immunology and microbiology. Subfields include aquatic science, immunology, molecular biology, insect science, and physiology.

The primary topics covered in Oliva-Teles's research include:

  • Aquaculture Nutrition and Growth
  • Aquaculture disease management and microbiota
  • Insect Utilization and Effects
  • Reproductive biology and impacts on aquatic species
  • Protein Hydrolysis and Bioactive Peptides
  • Animal Nutrition and Physiology
  • Animal and Plant Science Education

Best Publications

  • Nutrition and health of aquaculture fish.

    A Oliva-Teles

  • Nutritional regulation of hepatic glucose metabolism in fish

    P. Enes;S. Panserat;S. Kaushik;A. Oliva-Teles

  • Effect of dietary lipid level on growth performance and feed utilization by European sea bass juveniles (Dicentrarchus labrax)

    Helena Peres;Aires Oliva-Teles

  • Black soldier fly (Hermetia illucens) pre-pupae meal as a fish meal replacement in diets for European seabass (Dicentrarchus labrax)

    Rui Magalhães;Antonio Sánchez-López;Antonio Sánchez-López;Renato Silva Leal;Silvia Martínez-Llorens

  • Partial replacement of fishmeal by brewers yeast (Saccaromyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles

    Aires Oliva-Teles;Paula Gonçalves

  • Temperature and dietary carbohydrate level effects on performance and metabolic utilisation of diets in European sea bass (Dicentrarchus labrax) juveniles

    I.S. Moreira;H. Peres;A. Couto;P. Enes

  • Replacing fishmeal and fish oil in industrial aquafeeds for carnivorous fish

    A. Oliva-Teles;P. Enes;H. Peres

  • Effect of normal and waxy maize starch on growth, food utilization and hepatic glucose metabolism in European sea bass (Dicentrarchus labrax) juveniles

    P. Enes;S. Panserat;S. Kaushik;A. Oliva-Teles

  • Utilization of raw and gelatinized starch by European sea bass (Dicentrarchus labrax) juveniles

    Helena Peres;Aires Oliva-Teles

  • Metabolic responses to short starvation and refeeding in Dicentrarchus labrax. Effect of dietary composition

    Amalia Pérez-Jiménez;Maria J. Guedes;Amalia E. Morales;Aires Oliva-Teles

  • Evaluation of corn gluten meal as a protein source in diets for gilthead sea bream (Sparus aurata L.) juveniles

    T G Pereira;A Oliva-Teles

  • Influence of temperature on protein utilization in juvenile European seabass (Dicentrarchus labrax)

    Helena Peres;Aires Oliva-Teles

  • Glucose tolerance in gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax)

    H Peres;P Gonçalves;A Oliva-Teles

  • Influence of supplementation of practical diets with vitamin C on growth and response to hypoxic stress of seabream, Sparus aurata

    M.M.F Henrique;E.F Gomes;M.F Gouillou-Coustans;A Oliva-Teles

  • Growth performance and metabolic utilization of diets with native and waxy maize starch by gilthead sea bream (Sparus aurata) juveniles

    P. Enes;S. Panserat;S. Kaushik;A. Oliva-Teles

  • Dietary Carbohydrate Utilization by European Sea Bass (Dicentrarchus labrax L.) and Gilthead Sea Bream (Sparus aurata L.) Juveniles

    P. Enes;S. Panserat;S. Kaushik;A. Oliva-Teles

  • Utilisation of diets supplemented with microbial phytase by seabass (Dicentrarchus labrax) juveniles

    Aires Oliva-Teles;José P. Pereira;António Gouveia;Emídio Gomes

  • Meat and bone meal as partial replacement for fish meal in diets for gilthead seabream (Sparus aurata) juveniles: Growth, feed efficiency, amino acid utilization, and economic efficiency

    Sara Moutinho;Silvia Martínez-Llorens;Ana Tomás-Vidal;Miguel Jover-Cerdá

  • Recent advances in European sea bass and gilthead sea bream nutrition

    Aires Oliva-Teles

  • Blood chemistry profile as indicator of nutritional status in European seabass (Dicentrarchus labrax).

    Helena Peres;Sara Santos;Aires Oliva-Teles

Frequent Co-Authors

Stéphane Panserat
Stéphane Panserat University of Pau and the Adour Region
Sadasivam Kaushik
Sadasivam Kaushik University of Las Palmas de Gran Canaria
Geneviève Corraze
Geneviève Corraze University of Pau and the Adour Region
Åshild Krogdahl
Åshild Krogdahl Norwegian University of Life Sciences
Lluis Tort
Lluis Tort Autonomous University of Barcelona
Daniel L. Merrifield
Daniel L. Merrifield Plymouth University
Laura Gasco
Laura Gasco University of Turin
Francesco Gai
Francesco Gai National Research Council (CNR)
Ariadna Sitjà-Bobadilla
Ariadna Sitjà-Bobadilla Spanish National Research Council
Jaume Pérez-Sánchez
Jaume Pérez-Sánchez Spanish National Research Council

External Links

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