H-Index & Metrics Best Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 41 Citations 6,559 128 World Ranking 209 National Ranking 7

Overview

What is she best known for?

The fields of study she is best known for:

  • Enzyme
  • Ecology
  • Biochemistry

Her main research concerns Meal, Hermetia illucens, Food science, Broiler and Feed conversion ratio. Her Meal study combines topics from a wide range of disciplines, such as Fish meal, Rainbow trout, Ingredient, Nutrient and Animal science. The concepts of her Animal science study are interwoven with issues in Weight gain and Biotechnology.

Her work focuses on many connections between Hermetia illucens and other disciplines, such as Animal feed, that overlap with her field of interest in Agriculture and Agricultural science. Her Food science research incorporates elements of Insect, Larva and Polyunsaturated fatty acid. The study incorporates disciplines such as Mealworm, Digestion and Ileum in addition to Broiler.

Her most cited work include:

  • Review on the use of insects in the diet of farmed fish: Past and future (250 citations)
  • Nutritional value of two insect larval meals (Tenebrio molitor and Hermetia illucens) for broiler chickens: Apparent nutrient digestibility, apparent ileal amino acid digestibility and apparent metabolizable energy (145 citations)
  • Nutritional value of two insect larval meals (Tenebrio molitor and Hermetia illucens) for broiler chickens: Apparent nutrient digestibility, apparent ileal amino acid digestibility and apparent metabolizable energy (145 citations)

What are the main themes of her work throughout her whole career to date?

The scientist’s investigation covers issues in Meal, Animal science, Food science, Hermetia illucens and Rainbow trout. Her Meal study integrates concerns from other disciplines, such as Fish meal, Sturgeon, Broiler, Mealworm and Insect. As a part of the same scientific family, Laura Gasco mostly works in the field of Broiler, focusing on Ileum and, on occasion, Jejunum.

She has researched Animal science in several fields, including Feed conversion ratio, Internal medicine, Weight gain and Anatomy. Her Food science research is multidisciplinary, incorporating elements of Gut flora, Lipid oxidation, Antioxidant, Fatty acid and Nutrient. Her study with Hermetia illucens involves better knowledge in Larva.

She most often published in these fields:

  • Meal (44.86%)
  • Animal science (41.98%)
  • Food science (39.09%)

What were the highlights of her more recent work (between 2018-2021)?

  • Meal (44.86%)
  • Hermetia illucens (32.92%)
  • Animal science (41.98%)

In recent papers she was focusing on the following fields of study:

Laura Gasco mostly deals with Meal, Hermetia illucens, Animal science, Fish meal and Food science. Her Meal research includes elements of Animal welfare, Treatment and control groups, Acipenser baerii, Insect and Ingredient. Her Hermetia illucens research includes themes of Soybean oil, Dry matter, Animal feed, Fatty acid and Soldier fly.

Nutrient is closely connected to Proximate in her research, which is encompassed under the umbrella topic of Dry matter. Her Broiler study, which is part of a larger body of work in Animal science, is frequently linked to Cairina moschata, bridging the gap between disciplines. The various areas that she examines in her Fish meal study include Gut flora, Sea bass, Sturgeon, Rainbow trout and Fish farming.

Between 2018 and 2021, her most popular works were:

  • The Potential Role of Insects as Feed: A Multi-Perspective Review. (63 citations)
  • Animals Fed Insect-Based Diets: State-of-the-Art on Digestibility, Performance and Product Quality (44 citations)
  • Partially defatted black soldier fly larva meal inclusion in piglet diets: effects on the growth performance, nutrient digestibility, blood profile, gut morphology and histological features (41 citations)

In her most recent research, the most cited papers focused on:

  • Enzyme
  • Ecology
  • Biochemistry

Her scientific interests lie mostly in Hermetia illucens, Gut flora, Mealworm, Fish meal and Meal. Laura Gasco has included themes like Soybean oil, Food science, Dry matter, Animal science and Fatty acid in her Hermetia illucens study. Her Food science study combines topics in areas such as Trout and Rainbow trout.

Her specific area of interest is Animal science, where Laura Gasco studies Broiler. Within one scientific family, Laura Gasco focuses on topics pertaining to Sea bass under Fish meal, and may sometimes address concerns connected to Commercial fish feed, Aquaculture, Sustainability and Agriculture. Laura Gasco interconnects Ingredient and Insect in the investigation of issues within Meal.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Review on the use of insects in the diet of farmed fish: Past and future

M. Henry;L. Gasco;G. Piccolo;E. Fountoulaki.
Animal Feed Science and Technology (2015)

382 Citations

Nutritional value of two insect larval meals (Tenebrio molitor and Hermetia illucens) for broiler chickens: Apparent nutrient digestibility, apparent ileal amino acid digestibility and apparent metabolizable energy

M. De Marco;S. Martínez;F. Hernandez;J. Madrid.
Animal Feed Science and Technology (2015)

215 Citations

Effects of a Natural Extract of Chestnut Wood on Digestibility, Performance Traits, and Nitrogen Balance of Broiler Chicks

A. Schiavone;K. Guo;S. Tassone;L. Gasco.
Poultry Science (2008)

173 Citations

Tenebrio molitor meal in diets for European sea bass (Dicentrarchus labrax L.) juveniles: Growth performance, whole body composition and in vivo apparent digestibility

Laura Gasco;Laura Gasco;Morgane Henry;Giovanni Piccolo;Stefania Marono.
Animal Feed Science and Technology (2016)

157 Citations

Evaluation of the suitability of a partially defatted black soldier fly (Hermetia illucens L.) larvae meal as ingredient for rainbow trout (Oncorhynchus mykiss Walbaum) diets

M. Renna;A. Schiavone;A. Schiavone;F. Gai;S. Dabbou.
Journal of animal science and biotechnology (2017)

149 Citations

Partial or total replacement of soybean oil by black soldier fly larvae (Hermetia illucens L.) fat in broiler diets: effect on growth performances, feed-choice, blood traits, carcass characteristics and meat quality

Achille Schiavone;Marco Cullere;Michele De Marco;Marco Meneguz.
Italian Journal of Animal Science (2017)

148 Citations

Nutritional value of a partially defatted and a highly defatted black soldier fly larvae (Hermetia illucens L.) meal for broiler chickens: apparent nutrient digestibility, apparent metabolizable energy and apparent ileal amino acid digestibility

Achille Schiavone;Achille Schiavone;Michele De Marco;Silvia Martínez;Sihem Dabbou.
Journal of animal science and biotechnology (2017)

145 Citations

Effect of rearing substrate on growth performance, waste reduction efficiency and chemical composition of black soldier fly (Hermetia illucens) larvae.

Marco Meneguz;Achille Schiavone;Achille Schiavone;Francesco Gai;Andrea Dama.
Journal of the Science of Food and Agriculture (2018)

137 Citations

Spirulina as a nutrient source in diets for growing sturgeon (Acipenser baeri)

Giovanni B Palmegiano;Elisabetta Agradi;Gilberto Forneris;Francesco Gai.
Aquaculture Research (2005)

136 Citations

Yellow mealworm larvae (Tenebrio molitor, L.) as a possible alternative to soybean meal in broiler diets

Fulvia Bovera;Giovanni Piccolo;Laura Gasco;S. Marono.
British Poultry Science (2015)

132 Citations

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