World's Best Scientists 2026 revealed!
Marco Cullere

Marco Cullere

D-Index & Metrics

Animal Science and Veterinary

D-Index
29
Citations
3339
World Ranking
2571
National Ranking
130

Marco Cullere publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Marco Cullere sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 100 publications — 27th percentile

27% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Marco Cullere D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Marco Cullere sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 29 D-Index — 20th percentile

20% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Marco Cullere is affiliated with the University of Padua in Italy and has contributed extensively to the field of agricultural and biological sciences, with a particular focus on animal science and zoology.

Their research spans several subfields, including:

  • Animal Science and Zoology
  • Insect Science
  • Ecology
  • Social Psychology
  • Aquatic Science

Main topics in their work cover a variety of aspects such as:

  • Animal Nutrition and Physiology
  • Insect Utilization and Effects
  • Rabbits: Nutrition, Reproduction, Health
  • Meat and Animal Product Quality
  • Animal and Plant Science Education
  • Agriculture Sustainability and Environmental Impact
  • Silkworms and Sericulture Research

Marco Cullere has published research in a number of scientific venues. Frequent publication outlets include:

  • Animals
  • Czech Journal of Animal Science
  • Poultry Science
  • Italian Journal of Animal Science
  • animal

Their recent papers demonstrate diverse research interests, such as insect protein utilization and poultry science. Selected recent publications are:

  • Potentiality of protein fractions from the house cricket (Acheta domesticus) and yellow mealworm (Tenebrio molitor) for pasta formulation, 2022, LWT
  • Research Note: Effect of chicken genotype and white striping-wooden breast condition on breast meat proximate composition and amino acid profile, 2020, Poultry Science
  • Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens, 2020, Foods
  • Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens?, 2020, Animals
  • Effect of different killing methods on physicochemical traits, nutritional characteristics, in vitro human digestibility and oxidative stability during storage of the house cricket (Acheta domesticus L.), 2020, Innovative Food Science & Emerging Technologies

Marco Cullere has collaborated frequently with several researchers. Their most common coauthors include:

  • Antonella Dalle Zotte
  • Yazavinder Singh
  • Zsolt Gerencsér
  • Zsolt Matics
  • Zsolt Szendrő

Their research contributions focus heavily on aspects of animal nutrition and physiology, specifically addressing the nutritional qualities and utilization of insect proteins, qualities of poultry meat, and sustainability considerations related to agricultural systems.

Best Publications

  • Partial or total replacement of soybean oil by black soldier fly larvae (Hermetia illucens L.) fat in broiler diets: effect on growth performances, feed-choice, blood traits, carcass characteristics and meat quality

    Achille Schiavone;Marco Cullere;Michele De Marco;Marco Meneguz

  • Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits.

    M. Cullere;G. Tasoniero;V. Giaccone;R. Miotti-Scapin

  • Rabbit meat production and consumption: State of knowledge and future perspectives.

    Marco Cullere;Antonella Dalle Zotte

  • Black soldier fly larva fat inclusion in finisher broiler chicken diet as an alternative fat source.

    A Schiavone;S Dabbou;M De Marco;M Cullere

  • Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits.

    M. Cullere;G. Tasoniero;V. Giaccone;G. Acuti

  • Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies.

    G. Tasoniero;M. Cullere;M. Cecchinato;E. Puolanne

  • Effect of "Wooden Breast" Appearance on Poultry Meat Quality, Histological Traits, and Lesions Characterization

    Antonella Dalle Zotte;Giulia Tasoniero;Eero Puolanne;Hervé Remignon

  • Meat Quality and Sensory Traits of Finisher Broiler Chickens Fed with Black Soldier Fly (Hermetia Illucens L.) Larvae Fat as Alternative Fat Source.

    Marco Cullere;Achille Schiavone;Sihem Dabbou;Laura Gasco

  • Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition

    R Cardinali;M. Cullere;A. Dal Bosco;Cecilia Mugnai

  • Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display

    A. Dal Bosco;Zs. Gerencsér;Zs. Szendrő;C. Mugnai

  • Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage.

    Marco Cullere;Antonella Dalle Zotte;Giulia Tasoniero;Valerio Giaccone

  • Black Soldier Fly ( Hermetia Illucens ) as Dietary Source for Laying Quails: Live Performance, and Egg Physico-Chemical Quality, Sensory Profile and Storage Stability

    Antonella Dalle Zotte;Yazavinder Singh;Joris Michiels;Marco Cullere

  • Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens.

    Antonella Dalle Zotte;Elizabeth Gleeson;Daniel Franco;Marco Cullere

  • Research Note: Effect of chicken genotype and white striping-wooden breast condition on breast meat proximate composition and amino acid profile.

    Antonella Dalle Zotte;Rebecca Ricci;Marco Cullere;Lorenzo Serva

  • Hermetia illucens Larvae Reared on Different Substrates in Broiler Quail Diets: Effect on Physicochemical and Sensory Quality of the Quail Meat.

    Marco Cullere;Michael Josias Woods;Liesel van Emmenes;Elsje Pieterse

  • Incorporation of Black Soldier Fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits and their effects on meat quality traits including detailed fatty acid composition.

    Antonella Dalle Zotte;Marco Cullere;Cátia Martins;Susana P. Alves

  • Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens?

    Erika Pellattiero;Giulia Tasoniero;Marco Cullere;Elizabeth Gleeson

  • Is the farming method (cage, barn, organic) a relevant factor for marketed egg quality traits?

    Antonella Dalle Zotte;Marco Cullere;Erika Pellattiero;Alberto Sartori

  • Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: effects on raw and cooked meat quality, nutrient true retention and oxidative stability

    Antonella Dalle Zotte;Marco Cullere;Alberto Sartori;Zsolt Szendrő

  • Hermetia illucens larvae reared on different substrates in broiler quail diets: effect on apparent digestibility, feed-choice and growth performance

    M.J. Woods;M.J. Woods;M. Cullere;L. Van Emmenes;L. Van Emmenes;S. Vincenzi

  • Effect of Dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on apparent digestibility and productive performance of growing rabbits

    Zsolt Gerencsér;Zsolt Szendro;Zsolt Matics;István Radnai

  • Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition

    A. Dalle Zotte;T.S. Brand;L.C. Hoffman;K. Schoon

Frequent Co-Authors

Antonella Dalle Zotte
Antonella Dalle Zotte University of Padua
Louwrens C. Hoffman
Louwrens C. Hoffman University of Queensland
Cesare Castellini
Cesare Castellini University of Perugia
Simona Mattioli
Simona Mattioli University of Perugia
A. Dal Bosco
A. Dal Bosco University of Perugia
Laura Gasco
Laura Gasco University of Turin
Achille Schiavone
Achille Schiavone University of Turin
Giuliana Parisi
Giuliana Parisi University of Florence
Cecilia Mugnai
Cecilia Mugnai University of Turin
Barbara Contiero
Barbara Contiero University of Padua

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