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Marco Cullere

Marco Cullere

D-Index & Metrics

Animal Science and Veterinary

D-Index
29
Citations
3339
World Ranking
2568
National Ranking
130

Overview

Marco Cullere is affiliated with the University of Padua in Italy and has contributed extensively to the field of agricultural and biological sciences, with a particular focus on animal science and zoology.

Their research spans several subfields, including:

  • Animal Science and Zoology
  • Insect Science
  • Ecology
  • Social Psychology
  • Aquatic Science

Main topics in their work cover a variety of aspects such as:

  • Animal Nutrition and Physiology
  • Insect Utilization and Effects
  • Rabbits: Nutrition, Reproduction, Health
  • Meat and Animal Product Quality
  • Animal and Plant Science Education
  • Agriculture Sustainability and Environmental Impact
  • Silkworms and Sericulture Research

Marco Cullere has published research in a number of scientific venues. Frequent publication outlets include:

  • Animals
  • Czech Journal of Animal Science
  • Poultry Science
  • Italian Journal of Animal Science
  • animal

Their recent papers demonstrate diverse research interests, such as insect protein utilization and poultry science. Selected recent publications are:

  • Potentiality of protein fractions from the house cricket (Acheta domesticus) and yellow mealworm (Tenebrio molitor) for pasta formulation, 2022, LWT
  • Research Note: Effect of chicken genotype and white striping-wooden breast condition on breast meat proximate composition and amino acid profile, 2020, Poultry Science
  • Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens, 2020, Foods
  • Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens?, 2020, Animals
  • Effect of different killing methods on physicochemical traits, nutritional characteristics, in vitro human digestibility and oxidative stability during storage of the house cricket (Acheta domesticus L.), 2020, Innovative Food Science & Emerging Technologies

Marco Cullere has collaborated frequently with several researchers. Their most common coauthors include:

  • Antonella Dalle Zotte
  • Yazavinder Singh
  • Zsolt Gerencsér
  • Zsolt Matics
  • Zsolt Szendrő

Their research contributions focus heavily on aspects of animal nutrition and physiology, specifically addressing the nutritional qualities and utilization of insect proteins, qualities of poultry meat, and sustainability considerations related to agricultural systems.

Best Publications

  • Partial or total replacement of soybean oil by black soldier fly larvae (Hermetia illucens L.) fat in broiler diets: effect on growth performances, feed-choice, blood traits, carcass characteristics and meat quality

    Achille Schiavone;Marco Cullere;Michele De Marco;Marco Meneguz

  • Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits.

    M. Cullere;G. Tasoniero;V. Giaccone;R. Miotti-Scapin

  • Rabbit meat production and consumption: State of knowledge and future perspectives.

    Marco Cullere;Antonella Dalle Zotte

  • Black soldier fly larva fat inclusion in finisher broiler chicken diet as an alternative fat source.

    A Schiavone;S Dabbou;M De Marco;M Cullere

  • Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits.

    M. Cullere;G. Tasoniero;V. Giaccone;G. Acuti

  • Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies.

    G. Tasoniero;M. Cullere;M. Cecchinato;E. Puolanne

  • Effect of "Wooden Breast" Appearance on Poultry Meat Quality, Histological Traits, and Lesions Characterization

    Antonella Dalle Zotte;Giulia Tasoniero;Eero Puolanne;Hervé Remignon

  • Meat Quality and Sensory Traits of Finisher Broiler Chickens Fed with Black Soldier Fly (Hermetia Illucens L.) Larvae Fat as Alternative Fat Source.

    Marco Cullere;Achille Schiavone;Sihem Dabbou;Laura Gasco

  • Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition

    R Cardinali;M. Cullere;A. Dal Bosco;Cecilia Mugnai

  • Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display

    A. Dal Bosco;Zs. Gerencsér;Zs. Szendrő;C. Mugnai

  • Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage.

    Marco Cullere;Antonella Dalle Zotte;Giulia Tasoniero;Valerio Giaccone

  • Black Soldier Fly ( Hermetia Illucens ) as Dietary Source for Laying Quails: Live Performance, and Egg Physico-Chemical Quality, Sensory Profile and Storage Stability

    Antonella Dalle Zotte;Yazavinder Singh;Joris Michiels;Marco Cullere

  • Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens.

    Antonella Dalle Zotte;Elizabeth Gleeson;Daniel Franco;Marco Cullere

  • Research Note: Effect of chicken genotype and white striping-wooden breast condition on breast meat proximate composition and amino acid profile.

    Antonella Dalle Zotte;Rebecca Ricci;Marco Cullere;Lorenzo Serva

  • Hermetia illucens Larvae Reared on Different Substrates in Broiler Quail Diets: Effect on Physicochemical and Sensory Quality of the Quail Meat.

    Marco Cullere;Michael Josias Woods;Liesel van Emmenes;Elsje Pieterse

  • Incorporation of Black Soldier Fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits and their effects on meat quality traits including detailed fatty acid composition.

    Antonella Dalle Zotte;Marco Cullere;Cátia Martins;Susana P. Alves

  • Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens?

    Erika Pellattiero;Giulia Tasoniero;Marco Cullere;Elizabeth Gleeson

  • Is the farming method (cage, barn, organic) a relevant factor for marketed egg quality traits?

    Antonella Dalle Zotte;Marco Cullere;Erika Pellattiero;Alberto Sartori

  • Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: effects on raw and cooked meat quality, nutrient true retention and oxidative stability

    Antonella Dalle Zotte;Marco Cullere;Alberto Sartori;Zsolt Szendrő

  • Hermetia illucens larvae reared on different substrates in broiler quail diets: effect on apparent digestibility, feed-choice and growth performance

    M.J. Woods;M.J. Woods;M. Cullere;L. Van Emmenes;L. Van Emmenes;S. Vincenzi

  • Effect of Dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on apparent digestibility and productive performance of growing rabbits

    Zsolt Gerencsér;Zsolt Szendro;Zsolt Matics;István Radnai

  • Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition

    A. Dalle Zotte;T.S. Brand;L.C. Hoffman;K. Schoon

Frequent Co-Authors

Antonella Dalle Zotte
Antonella Dalle Zotte University of Padua
Louwrens C. Hoffman
Louwrens C. Hoffman University of Queensland
Cesare Castellini
Cesare Castellini University of Perugia
Simona Mattioli
Simona Mattioli University of Perugia
A. Dal Bosco
A. Dal Bosco University of Perugia
Laura Gasco
Laura Gasco University of Turin
Achille Schiavone
Achille Schiavone University of Turin
Giuliana Parisi
Giuliana Parisi University of Florence
Cecilia Mugnai
Cecilia Mugnai University of Turin
Barbara Contiero
Barbara Contiero University of Padua

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