What is she best known for?
The fields of study she is best known for:
- Ecology
- Internal medicine
- Animal science
Cecilia Mugnai focuses on Organic production, Animal science, Veterinary medicine, Biotechnology and Slaughter age.
The concepts of her Organic production study are interwoven with issues in Morning, Pasture and Creatine kinase.
Her Animal science study integrates concerns from other disciplines, such as Animal husbandry and Carotenoid.
Her Veterinary medicine research is multidisciplinary, relying on both Litter, Stocking, Longissimus Lumborum, Ingestion and Straw.
As part of the same scientific family, Cecilia Mugnai usually focuses on Biotechnology, concentrating on Thiobarbituric acid and intersecting with Food science and Fatty acid.
Her Polyunsaturated fatty acid research incorporates elements of Poultry farming, Aviculture, Sensory analysis, Organic product and Abdominal fat.
Her most cited work include:
- Effect of organic production system on broiler carcass and meat quality (449 citations)
- Rearing rabbits on a wire net floor or straw litter: behaviour, growth and meat qualitative traits (118 citations)
- Effect of dietary α-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat. (108 citations)
What are the main themes of her work throughout her whole career to date?
Her primary scientific interests are in Animal science, Food science, Fatty acid, Polyunsaturated fatty acid and Pasture.
Her research in Animal science intersects with topics in Veterinary medicine, Feed conversion ratio, Agronomy and Organic production.
Her Organic production research integrates issues from Abdominal fat, Slaughter age and Broiler.
Cecilia Mugnai works mostly in the field of Food science, limiting it down to topics relating to Dietary supplementation and, in certain cases, Arthrospira platensis.
The Fatty acid study combines topics in areas such as Oxidative phosphorylation, Lipid oxidation and Lipid metabolism.
Cecilia Mugnai combines subjects such as Ingestion, Animal feed, Linolenic acid and Antioxidant with her study of Polyunsaturated fatty acid.
She most often published in these fields:
- Animal science (49.35%)
- Food science (22.08%)
- Fatty acid (19.48%)
What were the highlights of her more recent work (between 2013-2020)?
- Animal science (49.35%)
- Naked Neck (7.79%)
- Food science (22.08%)
In recent papers she was focusing on the following fields of study:
Cecilia Mugnai mainly investigates Animal science, Naked Neck, Food science, Fatty acid and Weaning.
The study incorporates disciplines such as Motor activity, TBARS, Cholesterol and Polyunsaturated fatty acid in addition to Animal science.
Cecilia Mugnai has researched Polyunsaturated fatty acid in several fields, including Carotenoid and Animal feed.
Her studies in Naked Neck integrate themes in fields like Veterinary medicine, Blood parameters, Pasture and Creatine kinase.
Her Food science study integrates concerns from other disciplines, such as Dietary supplementation and Vitamin E.
The Fatty acid study combines topics in areas such as Oxidative phosphorylation and Lipid oxidation.
Between 2013 and 2020, her most popular works were:
- Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display (48 citations)
- Effect of range enrichment on performance, behavior, and forage intake of free-range chickens (44 citations)
- Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat (32 citations)
In her most recent research, the most cited papers focused on:
- Ecology
- Internal medicine
- Food science
The scientist’s investigation covers issues in Food science, Animal feed, Polyunsaturated fatty acid, Dietary supplementation and Fatty acid.
Her Food science research is multidisciplinary, incorporating perspectives in Bone development and Officinalis.
Her Animal feed research incorporates themes from Oxidative stress and Metabolism.
Her Polyunsaturated fatty acid study combines topics in areas such as TBARS, Dry matter, Animal science, Antioxidant and Thiobarbituric acid.
The various areas that Cecilia Mugnai examines in her Dietary supplementation study include Live weight, Vitamin E and Rosmarinus.
Cecilia Mugnai combines subjects such as Lipid metabolism, Lipid oxidation, Weaning and Oxidative phosphorylation with her study of Fatty acid.
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