D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 21 Citations 2,741 52 World Ranking 1713 National Ranking 77

Overview

What is she best known for?

The fields of study she is best known for:

  • Ecology
  • Internal medicine
  • Animal science

Cecilia Mugnai focuses on Organic production, Animal science, Veterinary medicine, Biotechnology and Slaughter age. The concepts of her Organic production study are interwoven with issues in Morning, Pasture and Creatine kinase. Her Animal science study integrates concerns from other disciplines, such as Animal husbandry and Carotenoid.

Her Veterinary medicine research is multidisciplinary, relying on both Litter, Stocking, Longissimus Lumborum, Ingestion and Straw. As part of the same scientific family, Cecilia Mugnai usually focuses on Biotechnology, concentrating on Thiobarbituric acid and intersecting with Food science and Fatty acid. Her Polyunsaturated fatty acid research incorporates elements of Poultry farming, Aviculture, Sensory analysis, Organic product and Abdominal fat.

Her most cited work include:

  • Effect of organic production system on broiler carcass and meat quality (449 citations)
  • Rearing rabbits on a wire net floor or straw litter: behaviour, growth and meat qualitative traits (118 citations)
  • Effect of dietary α-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat. (108 citations)

What are the main themes of her work throughout her whole career to date?

Her primary scientific interests are in Animal science, Food science, Fatty acid, Polyunsaturated fatty acid and Pasture. Her research in Animal science intersects with topics in Veterinary medicine, Feed conversion ratio, Agronomy and Organic production. Her Organic production research integrates issues from Abdominal fat, Slaughter age and Broiler.

Cecilia Mugnai works mostly in the field of Food science, limiting it down to topics relating to Dietary supplementation and, in certain cases, Arthrospira platensis. The Fatty acid study combines topics in areas such as Oxidative phosphorylation, Lipid oxidation and Lipid metabolism. Cecilia Mugnai combines subjects such as Ingestion, Animal feed, Linolenic acid and Antioxidant with her study of Polyunsaturated fatty acid.

She most often published in these fields:

  • Animal science (49.35%)
  • Food science (22.08%)
  • Fatty acid (19.48%)

What were the highlights of her more recent work (between 2013-2020)?

  • Animal science (49.35%)
  • Naked Neck (7.79%)
  • Food science (22.08%)

In recent papers she was focusing on the following fields of study:

Cecilia Mugnai mainly investigates Animal science, Naked Neck, Food science, Fatty acid and Weaning. The study incorporates disciplines such as Motor activity, TBARS, Cholesterol and Polyunsaturated fatty acid in addition to Animal science. Cecilia Mugnai has researched Polyunsaturated fatty acid in several fields, including Carotenoid and Animal feed.

Her studies in Naked Neck integrate themes in fields like Veterinary medicine, Blood parameters, Pasture and Creatine kinase. Her Food science study integrates concerns from other disciplines, such as Dietary supplementation and Vitamin E. The Fatty acid study combines topics in areas such as Oxidative phosphorylation and Lipid oxidation.

Between 2013 and 2020, her most popular works were:

  • Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display (48 citations)
  • Effect of range enrichment on performance, behavior, and forage intake of free-range chickens (44 citations)
  • Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat (32 citations)

In her most recent research, the most cited papers focused on:

  • Ecology
  • Internal medicine
  • Food science

The scientist’s investigation covers issues in Food science, Animal feed, Polyunsaturated fatty acid, Dietary supplementation and Fatty acid. Her Food science research is multidisciplinary, incorporating perspectives in Bone development and Officinalis. Her Animal feed research incorporates themes from Oxidative stress and Metabolism.

Her Polyunsaturated fatty acid study combines topics in areas such as TBARS, Dry matter, Animal science, Antioxidant and Thiobarbituric acid. The various areas that Cecilia Mugnai examines in her Dietary supplementation study include Live weight, Vitamin E and Rosmarinus. Cecilia Mugnai combines subjects such as Lipid metabolism, Lipid oxidation, Weaning and Oxidative phosphorylation with her study of Fatty acid.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Effect of organic production system on broiler carcass and meat quality

C Castellini;C Mugnai;A Dal Bosco.
Meat Science (2002)

818 Citations

Effect of dietary α-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat.

A. Dal Bosco;C. Castellini;L. Bianchi;C. Mugnai.
Meat Science (2004)

181 Citations

Rearing rabbits on a wire net floor or straw litter: behaviour, growth and meat qualitative traits

A Dal Bosco;C Castellini;C Mugnai.
Livestock Production Science (2002)

178 Citations

Meat quality of three chicken genotypes reared according to the organic system

C Castellini;C Mugnai;A Dal Bosco.
Italian Journal of Food Science (2002)

135 Citations

A multicriteria approach for measuring the sustainability of different poultry production systems

Cesare Castellini;Antonio Boggia;Carla Cortina;Alessandro Dal Bosco.
Journal of Cleaner Production (2012)

118 Citations

Comparison of two chicken genotypes organically reared: oxidative stability and other qualitative traits of the meat

Cesare Castellini;Alessandro Dal Bosco;Cecilia Mugnai;Martina Pedrazzoli.
Italian Journal of Animal Science (2006)

105 Citations

Effect of rearing system and season on the performance and egg characteristics of Ancona laying hens

Cecilia Mugnai;Alessandro Dal Bosco;Cesare Castellini.
Italian Journal of Animal Science (2009)

101 Citations

Oxidative status and semen characteristics of rabbit buck as affected by dietary

Cesare Castellini;Paolo Lattaioli;Alessandro Dal Bosco;Alba Minelli.
Reproduction Nutrition Development (2003)

99 Citations

Performance and behaviour of chickens with different growing rate reared according to the organic system

Cesare Castellini;Alessandro Dal Bosco;Cecilia Mugnai;Marcella Bernardini.
Italian Journal of Animal Science (2002)

94 Citations

Effect of genotype and rearing system on chicken behavior and muscle fiber characteristics

R Branciari;Cecilia Mugnai;R Mammoli;D Miraglia.
Journal of Animal Science (2009)

93 Citations

Best Scientists Citing Cecilia Mugnai

Cesare Castellini

Cesare Castellini

University of Perugia

Publications: 59

Angela Trocino

Angela Trocino

University of Padua

Publications: 31

A. Dal Bosco

A. Dal Bosco

University of Perugia

Publications: 20

Gerolamo Xiccato

Gerolamo Xiccato

University of Padua

Publications: 17

Massimiliano Petracci

Massimiliano Petracci

University of Bologna

Publications: 15

Achille Schiavone

Achille Schiavone

University of Turin

Publications: 13

Laura Gasco

Laura Gasco

University of Turin

Publications: 10

Martino Cassandro

Martino Cassandro

University of Padua

Publications: 9

Giuliana Parisi

Giuliana Parisi

University of Florence

Publications: 8

Frank Tuyttens

Frank Tuyttens

Ghent University

Publications: 8

Casey M. Owens

Casey M. Owens

University of Arkansas at Fayetteville

Publications: 8

Sylvie Combes

Sylvie Combes

Federal University of Toulouse Midi-Pyrénées

Publications: 7

Youssef A. Attia

Youssef A. Attia

King Abdulaziz University

Publications: 7

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 7

Fulvia Bovera

Fulvia Bovera

University of Naples Federico II

Publications: 6

Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

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