Cecilia Mugnai focuses on Organic production, Animal science, Veterinary medicine, Biotechnology and Slaughter age. The concepts of her Organic production study are interwoven with issues in Morning, Pasture and Creatine kinase. Her Animal science study integrates concerns from other disciplines, such as Animal husbandry and Carotenoid.
Her Veterinary medicine research is multidisciplinary, relying on both Litter, Stocking, Longissimus Lumborum, Ingestion and Straw. As part of the same scientific family, Cecilia Mugnai usually focuses on Biotechnology, concentrating on Thiobarbituric acid and intersecting with Food science and Fatty acid. Her Polyunsaturated fatty acid research incorporates elements of Poultry farming, Aviculture, Sensory analysis, Organic product and Abdominal fat.
Her primary scientific interests are in Animal science, Food science, Fatty acid, Polyunsaturated fatty acid and Pasture. Her research in Animal science intersects with topics in Veterinary medicine, Feed conversion ratio, Agronomy and Organic production. Her Organic production research integrates issues from Abdominal fat, Slaughter age and Broiler.
Cecilia Mugnai works mostly in the field of Food science, limiting it down to topics relating to Dietary supplementation and, in certain cases, Arthrospira platensis. The Fatty acid study combines topics in areas such as Oxidative phosphorylation, Lipid oxidation and Lipid metabolism. Cecilia Mugnai combines subjects such as Ingestion, Animal feed, Linolenic acid and Antioxidant with her study of Polyunsaturated fatty acid.
Cecilia Mugnai mainly investigates Animal science, Naked Neck, Food science, Fatty acid and Weaning. The study incorporates disciplines such as Motor activity, TBARS, Cholesterol and Polyunsaturated fatty acid in addition to Animal science. Cecilia Mugnai has researched Polyunsaturated fatty acid in several fields, including Carotenoid and Animal feed.
Her studies in Naked Neck integrate themes in fields like Veterinary medicine, Blood parameters, Pasture and Creatine kinase. Her Food science study integrates concerns from other disciplines, such as Dietary supplementation and Vitamin E. The Fatty acid study combines topics in areas such as Oxidative phosphorylation and Lipid oxidation.
The scientist’s investigation covers issues in Food science, Animal feed, Polyunsaturated fatty acid, Dietary supplementation and Fatty acid. Her Food science research is multidisciplinary, incorporating perspectives in Bone development and Officinalis. Her Animal feed research incorporates themes from Oxidative stress and Metabolism.
Her Polyunsaturated fatty acid study combines topics in areas such as TBARS, Dry matter, Animal science, Antioxidant and Thiobarbituric acid. The various areas that Cecilia Mugnai examines in her Dietary supplementation study include Live weight, Vitamin E and Rosmarinus. Cecilia Mugnai combines subjects such as Lipid metabolism, Lipid oxidation, Weaning and Oxidative phosphorylation with her study of Fatty acid.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Effect of organic production system on broiler carcass and meat quality
C Castellini;C Mugnai;A Dal Bosco.
Meat Science (2002)
Effect of dietary α-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat.
A. Dal Bosco;C. Castellini;L. Bianchi;C. Mugnai.
Meat Science (2004)
Rearing rabbits on a wire net floor or straw litter: behaviour, growth and meat qualitative traits
A Dal Bosco;C Castellini;C Mugnai.
Livestock Production Science (2002)
Meat quality of three chicken genotypes reared according to the organic system
C Castellini;C Mugnai;A Dal Bosco.
Italian Journal of Food Science (2002)
A multicriteria approach for measuring the sustainability of different poultry production systems
Cesare Castellini;Antonio Boggia;Carla Cortina;Alessandro Dal Bosco.
Journal of Cleaner Production (2012)
Comparison of two chicken genotypes organically reared: oxidative stability and other qualitative traits of the meat
Cesare Castellini;Alessandro Dal Bosco;Cecilia Mugnai;Martina Pedrazzoli.
Italian Journal of Animal Science (2006)
Effect of rearing system and season on the performance and egg characteristics of Ancona laying hens
Cecilia Mugnai;Alessandro Dal Bosco;Cesare Castellini.
Italian Journal of Animal Science (2009)
Oxidative status and semen characteristics of rabbit buck as affected by dietary
Cesare Castellini;Paolo Lattaioli;Alessandro Dal Bosco;Alba Minelli.
Reproduction Nutrition Development (2003)
Performance and behaviour of chickens with different growing rate reared according to the organic system
Cesare Castellini;Alessandro Dal Bosco;Cecilia Mugnai;Marcella Bernardini.
Italian Journal of Animal Science (2002)
Effect of genotype and rearing system on chicken behavior and muscle fiber characteristics
R Branciari;Cecilia Mugnai;R Mammoli;D Miraglia.
Journal of Animal Science (2009)
University of Perugia
University of Perugia
University of Bologna
University of Padua
University of Turin
University of Bologna
University of Teramo
University of Turin
University of Padua
Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.
If you think any of the details on this page are incorrect, let us know.
We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below: