A. Dal Bosco

Overview

Best Publications

• Effect of organic production system on broiler carcass and meat quality

  C Castellini;C Mugnai;A Dal Bosco

  1020
  Citations

• Sustainability of poultry production using the emergy approach: Comparison of conventional and organic rearing systems

  Cesare Castellini;Simone Bastianoni;Claudio Granai;Alessandro Dal Bosco

  258
  Citations

• Rearing rabbits on a wire net floor or straw litter: behaviour, growth and meat qualitative traits

  A Dal Bosco;C Castellini;C Mugnai

  204
  Citations

• Effect of dietary α-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat.

  A. Dal Bosco;C. Castellini;L. Bianchi;C. Mugnai

  200
  Citations

• A multicriteria approach for measuring the sustainability of different poultry production systems

  Cesare Castellini;Antonio Boggia;Carla Cortina;Alessandro Dal Bosco

  171
  Citations

• Meat quality of three chicken genotypes reared according to the organic system

  C Castellini;C Mugnai;A Dal Bosco

  163
  Citations

• Nutritional Quality of Rabbit Meat as Affected by Cooking Procedure and Dietary Vitamin E

  A. Dal Bosco;C. Castellini;M. Bernardini

  144
  Citations

• Effect of rearing system and season on the performance and egg characteristics of Ancona laying hens

  Cecilia Mugnai;Alessandro Dal Bosco;Cesare Castellini

  143
  Citations

• Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system

  A. Dal Bosco;C. Mugnai;S. Ruggeri;S. Mattioli

  133
  Citations

• Effect of dietary vitamin e on the oxidative stability of raw and cooked rabbit meat.

  C Castellini;A Dal Bosco;M Bernardini;H.W Cyril

  132
  Citations

• Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits.

  A. Dal Bosco;E. Mourvaki;R. Cardinali;M. Servili

  128
  Citations

• Performance and behaviour of chickens with different growing rate reared according to the organic system

  Cesare Castellini;Alessandro Dal Bosco;Cecilia Mugnai;Marcella Bernardini

  127
  Citations

• Comparison of two chicken genotypes organically reared: oxidative stability and other qualitative traits of the meat

  Cesare Castellini;Alessandro Dal Bosco;Cecilia Mugnai;Martina Pedrazzoli

  127
  Citations

• Effect of genotype and rearing system on chicken behavior and muscle fiber characteristics

  R Branciari;Cecilia Mugnai;R Mammoli;D Miraglia

  123
  Citations

• The main factors affecting the reproductive performance of rabbit does: a review.

  Cesare Castellini;Alessandro Dal Bosco;Maria Arias-Álvarez;Pedro L. Lorenzo

  122
  Citations

• Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition

  R Cardinali;M. Cullere;A. Dal Bosco;Cecilia Mugnai

  122
  Citations

• Former foodstuff products in Tenebrio molitor rearing: effects on growth, chemical composition, microbiological load, and antioxidant status.

  Simone Mancini;Filippo Fratini;Barbara Turchi;Simona Mattioli

  114
  Citations

• Pasture-based systems for poultry production: implications and perspectives

  E.N. Sossidou;A. Dal Bosco;H.A. Elson;C.M.G.A. Fontes

  112
  Citations

• What is the best frame rate for evaluation of sperm motility in different species by computer-assisted sperm analysis?

  Cesare Castellini;Alessandro Dal Bosco;Silvia Ruggeri;Giulia Collodel

  110
  Citations

• Effects of flaxseed dietary supplementation on sperm quality and on lipid composition of sperm subfractions and prostatic granules in rabbit.

  E. Mourvaki;R. Cardinali;A. Dal Bosco;L. Corazzi

  106
  Citations

• Effect of range enrichment on performance, behavior, and forage intake of free-range chickens

  A. Dal Bosco;Cecilia Mugnai;A. Rosati;A. Paoletti

  102
  Citations

• Effect of dietary n-3/n-6 ratio on fatty acid composition of liver, meat and perirenal fat in rabbits

  M. Bernardini;A. Dal Bosco;C. Castellini

  102
  Citations

• Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display

  A. Dal Bosco;Zs. Gerencsér;Zs. Szendrő;C. Mugnai

  100
  Citations

• Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat

  A. Dal Bosco;C. Mugnai;V. Roscini;S. Mattioli

  78
  Citations

• Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains.

  A. Cartoni Mancinelli;E. Silletti;S. Mattioli;A. Dal Bosco

  75
  Citations

• Comparison of different reproduction protocols for rabbit does: effect of litter size and mating interval

  C. Castellini;A. Dal Bosco;C. Mugnai

  64
  Citations

• Transfer of bioactive compounds from pasture to meat in organic free-range chickens

  A. Dal Bosco;C. Mugnai;S. Mattioli;A. Rosati

  63
  Citations

• Assessment of a global positioning system to evaluate activities of organic chickens at pasture

  A. Dal Bosco;C. Mugnai;F. Sirri;C. Zamparini

  56
  Citations

• Effects of pasture management on poultry welfare and meat quality in organic poultry production systems

  E.N. Sossidou;A. Dal Bosco;C. Castellini;M.A. Grashorn

  55
  Citations

• Ovulation induction in rabbit does: Current knowledge and perspectives

  A Dal Bosco;Pg Rebollar;C Boiti;Massimo Zerani

  48
  Citations