D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 27 Citations 3,252 92 World Ranking 1457 National Ranking 61

Overview

What is she best known for?

The fields of study she is best known for:

  • Biochemistry
  • Bacteria
  • Gene

Her primary areas of study are Animal science, Microbiology, Bacteroides, Prevotella and Rumen. The study incorporates disciplines such as Temperature gradient gel electrophoresis and Feed conversion ratio in addition to Animal science. Her work carried out in the field of Microbiology brings together such families of science as Microbiome, Gut flora, Cecum, Proteobacteria and Streptococcus.

Her Bacteroides study integrates concerns from other disciplines, such as Caecum, Firmicutes and Bacteroidetes. The Rumen study combines topics in areas such as Prevotellaceae, Dry matter, Ruminococcaceae, Rikenellaceae and Sunflower oil. Her Weaning research is multidisciplinary, relying on both Compensatory growth, Mortality rate, Slaughter weight and Growing rabbit.

Her most cited work include:

  • FROGS: Find, Rapidly, OTUs with Galaxy Solution. (246 citations)
  • Establishment of ruminal bacterial community in dairy calves from birth to weaning is sequential (134 citations)
  • Establishment of ruminal bacterial community in dairy calves from birth to weaning is sequential (134 citations)

What are the main themes of her work throughout her whole career to date?

Her primary areas of investigation include Animal science, Weaning, Food science, Feces and Microbiology. The concepts of her Animal science study are interwoven with issues in Caecum, Firmicutes, Rumen, Bacteroidetes and Ileum. Her studies deal with areas such as Feed conversion ratio, Growing rabbit, Digestion and Slaughter age as well as Weaning.

Her Food science research incorporates themes from Surgery, Gut flora, Metabolomics and Linoleic acid. Her studies in Feces integrate themes in fields like Immune system, Excretion and Digestive tract. Sylvie Combes combines subjects such as Prevotella, Bacteroides, Bacteria and Butyric acid with her study of Microbiology.

She most often published in these fields:

  • Animal science (86.32%)
  • Weaning (43.59%)
  • Food science (24.79%)

What were the highlights of her more recent work (between 2018-2021)?

  • Gut flora (12.82%)
  • Animal science (86.32%)
  • Weaning (43.59%)

In recent papers she was focusing on the following fields of study:

Sylvie Combes mostly deals with Gut flora, Animal science, Weaning, Ingestion and Food science. She interconnects Metabolite, Lactobacillus and UniFrac in the investigation of issues within Gut flora. Particularly relevant to Milk intake is her body of work in Animal science.

Her research integrates issues of Standard diet, Dietary protocol, Firmicutes and Bacteroidetes in her study of Milk intake. Her Weaning research is multidisciplinary, incorporating perspectives in Microbiome and Ruminococcaceae. The concepts of her Food science study are interwoven with issues in Metabolome and Metabolomics.

Between 2018 and 2021, her most popular works were:

  • Gut microbiota derived metabolites contribute to intestinal barrier maturation at the suckling-to-weaning transition. (15 citations)
  • The MACADAM database: a MetAboliC pAthways DAtabase for Microbial taxonomic groups for mining potential metabolic capacities of archaeal and bacterial taxonomic groups. (13 citations)
  • Diversity and Co-occurrence Pattern Analysis of Cecal Microbiota Establishment at the Onset of Solid Feeding in Young Rabbits. (8 citations)

In her most recent research, the most cited papers focused on:

  • Biochemistry
  • Bacteria
  • Gene

Her primary scientific interests are in Animal science, Ingestion, Weaning, Cecum and Pattern analysis. Sylvie Combes merges Animal science with Hindgut in her study. The Ingestion study combines topics in areas such as Ex vivo, Gut flora, Organoid, Butyrate and Metabolite.

In the field of Weaning, her study on Creep feeding overlaps with subjects such as Beetroot Juice.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

FROGS: Find, Rapidly, OTUs with Galaxy Solution.

Frédéric Escudié;Lucas Auer;Maria Bernard;Mahendra Mariadassou.
Bioinformatics (2018)

431 Citations

Establishment of ruminal bacterial community in dairy calves from birth to weaning is sequential

M. Rey;M. Rey;F. Enjalbert;F. Enjalbert;S. Combes;S. Combes;L. Cauquil;L. Cauquil.
Journal of Applied Microbiology (2014)

255 Citations

Microbial ecology of the rumen evaluated by 454 GS FLX pyrosequencing is affected by starch and oil supplementation of diets.

Asma Zened;Asma Zened;Sylvie Combes;Sylvie Combes;Laurent Cauquil;Laurent Cauquil;Jérôme Mariette.
FEMS Microbiology Ecology (2013)

233 Citations

Effect of cooking temperature and cooking time on Warner-Bratzler tenderness measurement and collagen content in rabbit meat.

S. Combes;J. Lepetit;B. Darche;F. Lebas.
Meat Science (2004)

191 Citations

StatFingerprints: a friendly graphical interface program for processing and analysis of microbial fingerprint profiles

R. J. Michelland;Sébastien Déjean;S. Combes;L. Fortun-Lamothe.
Molecular Ecology Resources (2009)

138 Citations

Feed restriction strategy in the growing rabbit. 2. Impact on digestive health, growth and carcass characteristics.

T. Gidenne;T. Gidenne;S. Combes;S. Combes;A. Feugier;A. Feugier;N. Jehl.
Animal (2009)

138 Citations

Feed intake limitation strategies for the growing rabbit: effect on feeding behaviour, welfare, performance, digestive physiology and health: a review.

T. Gidenne;S. Combes;L. Fortun-Lamothe.
Animal (2012)

129 Citations

Effects of stocking density on the growth performance and digestive microbiota of broiler chickens

Sarah Guardia;Barbara Konsak;Sylvie Combes;Sylvie Combes;Florence Levenez.
Poultry Science (2011)

119 Citations

Postnatal development of the rabbit caecal microbiota composition and activity

Sylvie Combes;Sylvie Combes;Rory Julien Michelland;Rory Julien Michelland;Valérie Monteils;Valérie Monteils;Laurent Cauquil;Laurent Cauquil.
FEMS Microbiology Ecology (2011)

113 Citations

Potential core species and satellite species in the bacterial community within the rabbit caecum

Valérie Monteils;Laurent Cauquil;Sylvie Combes;Jean-Jacques Godon.
FEMS Microbiology Ecology (2008)

98 Citations

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