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D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 45 825 759 34 34 215 7118

Vito Laudadio publications per year

The chart shows the history of publications by Vito Laudadio between 1993 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Vito Laudadio published across 33 years, from 1993 to 2025, averaging 7 papers a year. Output peaked at 26 publications in 2015. 9 of the 232 publications appeared in the last two years.

No. of publications
5 10 15 20 25
Bar chart. Horizontal axis: year, 1993 to 2025. Vertical axis: number of publications, 0 to 26. Peak 26 publications in 2015. 1993: 1 publication 1994: 0 publications 1995: 1 publication 1996: 1 publication 1997: 1 publication 1998: 0 publications 1999: 1 publication 2000: 0 publications 2001: 0 publications 2002: 0 publications 2003: 1 publication 2004: 6 publications 2005: 5 publications 2006: 0 publications 2007: 2 publications 2008: 6 publications 2009: 10 publications 2010: 8 publications 2011: 15 publications 2012: 19 publications 2013: 10 publications 2014: 15 publications 2015: 26 publications 2016: 8 publications 2017: 17 publications 2018: 14 publications 2019: 11 publications 2020: 9 publications 2021: 19 publications 2022: 11 publications 2023: 6 publications 2024: 5 publications 2025: 4 publications
1993 2025

232 publications in total across all disciplines

View publications per year as a table
Vito Laudadio: publications per year, 1993 to 2025
Year Publications
1993 1
1994 0
1995 1
1996 1
1997 1
1998 0
1999 1
2000 0
2001 0
2002 0
2003 1
2004 6
2005 5
2006 0
2007 2
2008 6
2009 10
2010 8
2011 15
2012 19
2013 10
2014 15
2015 26
2016 8
2017 17
2018 14
2019 11
2020 9
2021 19
2022 11
2023 6
2024 5
2025 4
Total 232
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Vito Laudadio publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Vito Laudadio sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 214–218 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 215 publications — 77th percentile

77% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80
149–153 75
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38 215
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
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Vito Laudadio D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Vito Laudadio sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 45 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 45 D-Index — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143
33 137
34 126
35 134
36 112
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41 45
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
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Overview

Vito Laudadio is affiliated with the University of Bari Aldo Moro in Italy and has contributed extensively to the field of Agricultural and Biological Sciences, with a specific focus on Animal Science and Zoology. Their research encompasses various subfields, including Plant Science, Biochemistry, Food Science, and Agronomy and Crop Science.

Laudadio's work centers predominantly on topics related to Animal Nutrition and Physiology, with additional focus on areas such as Rabbits: Nutrition, Reproduction, Health, Moringa oleifera research and applications, Meat and Animal Product Quality, Antioxidant Activity and Oxidative Stress, Ruminant Nutrition and Digestive Physiology, and the Effects of Environmental Stressors on Livestock.

Their recent publications include:

  • Prospects of organic acids as safe alternative to antibiotics in broiler chickens diet (2022, Environmental Science and Pollution Research)
  • Physiological dynamics in broiler chickens under heat stress and possible mitigation strategies (2021, Animal Biotechnology)
  • Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens (2020, Animal Bioscience)
  • Effect of Dietary Supplementation with Moringa oleifera Leaves and/or Seeds Powder on Production, Egg Characteristics, Hatchability and Blood Chemistry of Laying Japanese Quails (2020, Sustainability)
  • Potential Applications of Moringa oleifera in Poultry Health and Production as Alternative to Antibiotics: A Review (2021, Antibiotics)

The venues in which Laudadio has most frequently published include:

  • Animal Biotechnology
  • Agriculture
  • Animal Bioscience
  • Animals
  • Reproduction in Domestic Animals

Frequent collaborators in Laudadio's research endeavors include:

  • Vincenzo Tufarelli
  • Rifat Ullah Khan
  • Alireza Seidavi
  • Caterina Losacco
  • М И Сложенкина

Best Publications

  • Productive performance and histological features of intestinal mucosa of broiler chickens fed different dietary protein levels

    V. Laudadio;L. Passantino;A. Perillo;G. Lopresti

  • Effect of ascorbic acid in heat-stressed poultry

    R.U. Khan;S. Naz;Z. Nikousefat;M. Selvaggi

  • Effect of vitamin E in heat-stressed poultry

    R.U. Khan;S. Naz;Z. Nikousefat;V. Tufarelli

  • Garlic (Allium sativum) supplementation in poultry diets: effect on production and physiology.

    R.U. Khan;Z. Nikousefat;V. Tufarelli;S. Naz

  • Potential applications of ginger (Zingiber officinale) in poultry diets

    R.U. Khan;S. Naz;Z. Nikousefat;V. Tufarelli

  • Prospects of organic acids as safe alternative to antibiotics in broiler chickens diet

    Unknown

  • The effect of diet, parity, year and number of kids on milk yield and milk composition in Maltese goat

    D. Carnicella;M. Dario;Maria Consuelo Caribe Ayres;V. Laudadio

  • The use of Turmeric (Curcuma longa) in poultry feed

    R.U. Khan;S. Naz;M. Javdani;Z. Nikousefat

  • Major proteins in goat milk: an updated overview on genetic variability

    Maria Selvaggi;Vito Laudadio;Cataldo Dario;Vincenzo Tufarelli

  • THYMUS VULGARIS: ALTERNATIVE TO ANTIBIOTICS IN POULTRY FEED

    R.U. Khan;S. Naz;Z. Nikousefat;V. Tufarelli

  • Effect of different levels of dietary sweet orange (Citrus sinensis) peel extract on humoral immune system responses in broiler chickens

    Zohreh Pourhossein;Ali Ahmad Alaw Qotbi;Alireza Seidavi;Vito Laudadio

  • Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks

    Mohammadreza Poorghasemi;Alireza Seidavi;Ali Ahmad Alaw Qotbi;Vito Laudadio

  • Investigating the genetic polymorphism of sheep milk proteins: a useful tool for dairy production.

    Maria Selvaggi;Vito Laudadio;Cataldo Dario;Vincenzo Tufarelli

  • Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal

    V. Laudadio;V. Tufarelli

  • Effect of Reducing Dietary Protein Level on Performance Responses and some Microbiological Aspects of Broiler Chickens under Summer Environmental Conditions

    Vito Laudadio;Angela Dambrosio;Giovanni Normanno;Rifat Ullah Khan

  • Low-fiber alfalfa (Medicago sativa L.) meal in the laying hen diet: Effects on productive traits and egg quality

    V. Laudadio;E. Ceci;N. M. B. Lastella;M. Introna

  • Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs

    Vito Laudadio;Edmondo Ceci;Nunzia M B Lastella;Vincenzo Tufarelli

  • Productive traits and meat fatty acid profile of broiler chickens fed diets containing micronized fava beans (Vicia faba L. var. minor) as the main protein source

    V. Laudadio;E. Ceci;V. Tufarelli

  • Effect of Low-Protein Diets with Crystalline Amino Acid Supplementation on Egg Production, Blood Parameters and Nitrogen Balance in Laying Japanese Quails:

    Mahmoud Alagawany;Mohamed Ezzat Abd El-Hack;Vito Laudadio;Vincenzo Tufarelli

  • A survey of chemical and nutritional characteristics of halophytes plants used by camels in Southern Tunisia

    Vito Laudadio;Vincenzo Tufarelli;Marco Dario;Mohamed Hammadi

  • Evaluating the suitability of field beans as a substitute for soybean meal in early-lactating dairy cow: production and metabolic responses.

    Vincenzo Tufarelli;Rifat Ullah Khan;Vito Laudadio

  • Immunomodulating effects of vitamin E in broilers

    R.U. Khan;Z.U. Rahman;Z. Nikousefat;M. Javdani

Frequent Co-Authors

Vincenzo Tufarelli
Vincenzo Tufarelli University of Bari Aldo Moro
Alireza Seidavi
Alireza Seidavi Islamic Azad University Rasht Branch
Rifat Ullah Khan
Rifat Ullah Khan University of Agriculture
Mahmoud Alagawany
Mahmoud Alagawany Zagazig University
Juan Boo Liang
Juan Boo Liang Universiti Putra Malaysia
Mohamed E. Abd El-Hack
Mohamed E. Abd El-Hack Misr University for Science and Technology
Nasser A.M. Barakat
Nasser A.M. Barakat Minia University
Francesco Caponio
Francesco Caponio University of Bari Aldo Moro
Ruchi Tiwari
Ruchi Tiwari Sri Venkateswara Veterinary University
Kuldeep Dhama
Kuldeep Dhama Indian Veterinary Research Institute

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