What is he best known for?
The fields of study he is best known for:
- Food science
- Enzyme
- Ecology
Food science, Animal science, Broiler, Soybean meal and Biotechnology are his primary areas of study.
His Food science investigation overlaps with other areas such as Heat stress and Productivity.
His Animal science research includes elements of Agronomy, Mesophile and Escherichia coli.
His research integrates issues of Bursa of Fabricius, Immune system and Infectious bronchitis virus in his study of Broiler.
His work is dedicated to discovering how Soybean meal, Meal are connected with Yolk, Polyunsaturated fatty acid and Fatty acid and other disciplines.
His Biotechnology study combines topics from a wide range of disciplines, such as Casein and Medicinal plants.
His most cited work include:
- Multiple Beneficial Applications and Modes of Action of Herbs in Poultry Health and Production-A Review (113 citations)
- Productive performance and histological features of intestinal mucosa of broiler chickens fed different dietary protein levels (92 citations)
- Effect of ascorbic acid in heat-stressed poultry (83 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Animal science, Food science, Broiler, Feed conversion ratio and Meal.
His Animal science research is multidisciplinary, relying on both Weight gain, Agronomy, Cholesterol and Antioxidant.
His Food science research incorporates themes from Dry matter, Polyunsaturated fatty acid, Fatty acid, Vitamin E and Breed.
His Broiler study combines topics in areas such as Lactobacillus, Probiotic and Immune system, Immunity.
His biological study spans a wide range of topics, including Abdominal fat and Nutrient.
The various areas that Vito Laudadio examines in his Meal study include Sunflower, Animal feed, Soybean meal and Yolk.
He most often published in these fields:
- Animal science (40.00%)
- Food science (33.51%)
- Broiler (29.19%)
What were the highlights of his more recent work (between 2019-2021)?
- Animal science (40.00%)
- Feed conversion ratio (24.86%)
- Broiler (29.19%)
In recent papers he was focusing on the following fields of study:
His primary areas of study are Animal science, Feed conversion ratio, Broiler, Antioxidant and Yolk.
Vito Laudadio interconnects Energy and Feces in the investigation of issues within Animal science.
Feed conversion ratio is a primary field of his research addressed under Body weight.
His study in Broiler is interdisciplinary in nature, drawing from both Immunity, Lactobacillus, Factorial experiment, Lipoprotein and Methionine.
His Yolk research integrates issues from Eggshell, Haugh unit and Completely randomized design.
His Glutathione peroxidase research includes themes of DPPH, Pomace, Food science and Bifidobacterium.
Between 2019 and 2021, his most popular works were:
- Effect of Dietary Supplementation with Moringa oleifera Leaves and/or Seeds Powder on Production, Egg Characteristics, Hatchability and Blood Chemistry of Laying Japanese Quails (10 citations)
- Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens. (6 citations)
- Feeding of black cumin (Nigella sativa L.) and its effects on poultry production and health (4 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Ecology
- Agriculture
Vito Laudadio spends much of his time researching Animal science, Feed conversion ratio, Broiler, Lipoprotein and Yolk.
His research in Animal science tackles topics such as Antioxidant which are related to areas like Completely randomized design.
In his works, Vito Laudadio performs multidisciplinary study on Broiler and Feed additive.
His work carried out in the field of Lipoprotein brings together such families of science as Malondialdehyde, Hemoglobin, Superoxide dismutase and Globulin.
His work deals with themes such as Haugh unit, Equisetum arvense, Spirulina, Eggshell and Cholesterol, which intersect with Yolk.
The concepts of his Eggshell study are interwoven with issues in Blood chemistry, Moringa and Blood serum.
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