World's Best Scientists 2026 revealed!
Vincenzo Tufarelli

Vincenzo Tufarelli

D-Index & Metrics

Animal Science and Veterinary

D-Index
51
Citations
8636
World Ranking
586
National Ranking
20

Vincenzo Tufarelli publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Vincenzo Tufarelli sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 283 publications — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Vincenzo Tufarelli D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Vincenzo Tufarelli sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 51 D-Index — 82nd percentile

82% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Vincenzo Tufarelli is a researcher affiliated with the University of Bari Aldo Moro in Italy. Their work focuses primarily on agricultural and biological sciences, with a notable body of research in animal science and related subfields.

The researcher has contributed extensively to several areas of study, including:

  • Animal Science and Zoology
  • Plant Science
  • Agronomy and Crop Science
  • Pharmacology
  • Insect Science

The primary topics of Tufarelli's research include:

  • Animal Nutrition and Physiology
  • Rabbits: Nutrition, Reproduction, Health
  • Moringa oleifera research and applications
  • Meat and Animal Product Quality
  • Ruminant Nutrition and Digestive Physiology
  • Insect and Pesticide Research
  • Reproductive Physiology in Livestock

Tufarelli has published multiple papers in diverse recognized venues, demonstrating the breadth of their research interests. Frequent publication venues include:

  • Agriculture
  • Animals
  • Reproduction in Domestic Animals
  • Animal Biotechnology
  • Animal Bioscience

Among recent publications are:

  • Black Soldier Fly (Hermetia illucens) Meal as a Promising Feed Ingredient for Poultry: A Comprehensive Review, 2020, Agriculture
  • Effect of Dietary Supplementation of Biological Curcumin Nanoparticles on Growth and Carcass Traits, Antioxidant Status, Immunity and Caecal Microbiota of Japanese Quails, 2020, Animals
  • Prospects of organic acids as safe alternative to antibiotics in broiler chickens diet, 2022, Environmental Science and Pollution Research
  • COVID-19 in Human, Animal, and Environment: A Review, 2020, Frontiers in Veterinary Science
  • Impacts of Green Coffee Powder Supplementation on Growth Performance, Carcass Characteristics, Blood Indices, Meat Quality and Gut Microbial Load in Broilers, 2020, Agriculture

Collaboration is a significant element of Tufarelli's research, reflected in frequent co-authorship with several colleagues, including:

  • Vito Laudadio
  • Rifat Ullah Khan
  • Mohamed E. Abd El-Hack
  • Shabana Naz
  • Caterina Losacco

Best Publications

  • Productive performance and histological features of intestinal mucosa of broiler chickens fed different dietary protein levels

    V. Laudadio;L. Passantino;A. Perillo;G. Lopresti

  • Effect of ascorbic acid in heat-stressed poultry

    R.U. Khan;S. Naz;Z. Nikousefat;M. Selvaggi

  • Black Soldier Fly (Hermetia illucens) Meal as a Promising Feed Ingredient for Poultry: A Comprehensive Review

    Mohamed E. Abd El-Hack;Manal E. Shafi;Wed Y. Alghamdi;Sameh A. Abdelnour

  • Effect of vitamin E in heat-stressed poultry

    R.U. Khan;S. Naz;Z. Nikousefat;V. Tufarelli

  • Effect of Dietary Supplementation of Biological Curcumin Nanoparticles on Growth and Carcass Traits, Antioxidant Status, Immunity and Caecal Microbiota of Japanese Quails.

    Fayiz M Reda;Mohamed T El-Saadony;Shaaban S Elnesr;Mahmoud Alagawany

  • Dietary supplementation of a mixture of Lactobacillus strains enhances performance of broiler chickens raised under heat stress conditions

    Mohammad Faseleh Jahromi;Yassir Wesam Altaher;Parisa Shokryazdan;Roohollah Ebrahimi

  • Garlic (Allium sativum) supplementation in poultry diets: effect on production and physiology.

    R.U. Khan;Z. Nikousefat;V. Tufarelli;S. Naz

  • Potential applications of ginger (Zingiber officinale) in poultry diets

    R.U. Khan;S. Naz;Z. Nikousefat;V. Tufarelli

  • Prospects of organic acids as safe alternative to antibiotics in broiler chickens diet

    Unknown

  • The use of Turmeric (Curcuma longa) in poultry feed

    R.U. Khan;S. Naz;M. Javdani;Z. Nikousefat

  • Major proteins in goat milk: an updated overview on genetic variability

    Maria Selvaggi;Vito Laudadio;Cataldo Dario;Vincenzo Tufarelli

  • THYMUS VULGARIS: ALTERNATIVE TO ANTIBIOTICS IN POULTRY FEED

    R.U. Khan;S. Naz;Z. Nikousefat;V. Tufarelli

  • Effect of different levels of dietary sweet orange (Citrus sinensis) peel extract on humoral immune system responses in broiler chickens

    Zohreh Pourhossein;Ali Ahmad Alaw Qotbi;Alireza Seidavi;Vito Laudadio

  • Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks

    Mohammadreza Poorghasemi;Alireza Seidavi;Ali Ahmad Alaw Qotbi;Vito Laudadio

  • Investigating the genetic polymorphism of sheep milk proteins: a useful tool for dairy production.

    Maria Selvaggi;Vito Laudadio;Cataldo Dario;Vincenzo Tufarelli

  • Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal

    V. Laudadio;V. Tufarelli

  • Effect of Reducing Dietary Protein Level on Performance Responses and some Microbiological Aspects of Broiler Chickens under Summer Environmental Conditions

    Vito Laudadio;Angela Dambrosio;Giovanni Normanno;Rifat Ullah Khan

  • Low-fiber alfalfa (Medicago sativa L.) meal in the laying hen diet: Effects on productive traits and egg quality

    V. Laudadio;E. Ceci;N. M. B. Lastella;M. Introna

  • Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs

    Vito Laudadio;Edmondo Ceci;Nunzia M B Lastella;Vincenzo Tufarelli

  • Productive traits and meat fatty acid profile of broiler chickens fed diets containing micronized fava beans (Vicia faba L. var. minor) as the main protein source

    V. Laudadio;E. Ceci;V. Tufarelli

  • A survey of chemical and nutritional characteristics of halophytes plants used by camels in Southern Tunisia

    Vito Laudadio;Vincenzo Tufarelli;Marco Dario;Mohamed Hammadi

  • COVID-19 in Human, Animal, and Environment: A Review

    Ayman A. Swelum;Ayman A. Swelum;Manal E. Shafi;Najah M. Albaqami;Mohamed T. El-Saadony

Frequent Co-Authors

Vito Laudadio
Vito Laudadio University of Bari Aldo Moro
Alireza Seidavi
Alireza Seidavi Islamic Azad University Rasht Branch
Rifat Ullah Khan
Rifat Ullah Khan University of Agriculture
Mahmoud Alagawany
Mahmoud Alagawany Zagazig University
Mohamed E. Abd El-Hack
Mohamed E. Abd El-Hack Misr University for Science and Technology
Juan Boo Liang
Juan Boo Liang Universiti Putra Malaysia
Muhammad Ashraf
Muhammad Ashraf University of Agriculture Faisalabad
Kuldeep Dhama
Kuldeep Dhama Indian Veterinary Research Institute
Nasser A.M. Barakat
Nasser A.M. Barakat Minia University
Nudrat Aisha Akram
Nudrat Aisha Akram Government College University, Faisalabad

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Related Online Degrees & Career Pathways

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