D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 23 Citations 2,313 134 World Ranking 1173 National Ranking 50

Overview

What is he best known for?

The fields of study he is best known for:

  • Food science
  • Enzyme
  • Bacteria

Vincenzo Tufarelli mainly investigates Food science, Broiler, Soybean meal, Biotechnology and Animal science. Vincenzo Tufarelli integrates many fields, such as Food science and engineering, in his works. The Broiler study combines topics in areas such as Antibody titer, Immune system, Microbiology and Fatty acid.

His work investigates the relationship between Soybean meal and topics such as Meal that intersect with problems in Yolk and Polyunsaturated fatty acid. His studies deal with areas such as Zingiber officinale, Casein and Medicinal plants as well as Biotechnology. The study incorporates disciplines such as Feed conversion ratio, Agronomy, Mesophile and Escherichia coli in addition to Animal science.

His most cited work include:

  • Multiple Beneficial Applications and Modes of Action of Herbs in Poultry Health and Production-A Review (113 citations)
  • Productive performance and histological features of intestinal mucosa of broiler chickens fed different dietary protein levels (92 citations)
  • Effect of ascorbic acid in heat-stressed poultry (83 citations)

What are the main themes of his work throughout his whole career to date?

Animal science, Food science, Broiler, Feed conversion ratio and Meal are his primary areas of study. Vincenzo Tufarelli has researched Animal science in several fields, including Weight gain, Agronomy, Cholesterol and Antioxidant. His work carried out in the field of Food science brings together such families of science as Dry matter, Polyunsaturated fatty acid, Fatty acid, Breed and Nutrient.

His research in Broiler intersects with topics in Lactobacillus, Probiotic and Immune system, Immunity. His Meal study integrates concerns from other disciplines, such as Sunflower, Animal feed, Soybean meal and Yolk. His Soybean meal study combines topics in areas such as Saturated fatty acid and Sativum.

He most often published in these fields:

  • Animal science (35.96%)
  • Food science (31.53%)
  • Broiler (28.57%)

What were the highlights of his more recent work (between 2017-2021)?

  • Animal science (35.96%)
  • Broiler (28.57%)
  • Feed conversion ratio (24.14%)

In recent papers he was focusing on the following fields of study:

His primary areas of investigation include Animal science, Broiler, Feed conversion ratio, Antioxidant and Completely randomized design. His Animal science study incorporates themes from Meal, Cholesterol, Lipoprotein, Yolk and Factorial experiment. His Broiler research is included under the broader classification of Food science.

His work on Origanum and Essential oil as part of general Food science research is often related to Hermetia illucens, thus linking different fields of science. The concepts of his Feed conversion ratio study are interwoven with issues in Probiotic, Abdominal fat, Albumin and Blood chemistry. His Antioxidant research incorporates elements of Globulin and Lactic acid.

Between 2017 and 2021, his most popular works were:

  • Dietary Phenolic Compounds: Biochemistry, Metabolism and Significance in Animal and Human Health. (29 citations)
  • Effect of Dietary Supplementation of Biological Curcumin Nanoparticles on Growth and Carcass Traits, Antioxidant Status, Immunity and Caecal Microbiota of Japanese Quails. (25 citations)
  • Feeding Forage in Poultry: A Promising Alternative for the Future of Production Systems (21 citations)

In his most recent research, the most cited papers focused on:

  • Bacteria
  • Enzyme
  • Internal medicine

The scientist’s investigation covers issues in Animal science, Feed conversion ratio, Antioxidant, Broiler and Probiotic. He usually deals with Animal science and limits it to topics linked to Yolk and Cholesterol, Haugh unit and Meal. His research integrates issues of Abdominal fat, Mediterranean climate, Agriculture and Blood chemistry in his study of Feed conversion ratio.

His Broiler course of study focuses on Gut flora and Immune system, Satureja hortensis and Body weight. His biological study spans a wide range of topics, including Lactobacillus, Food science and Completely randomized design. His study on Food science is mostly dedicated to connecting different topics, such as Nutrient.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Multiple Beneficial Applications and Modes of Action of Herbs in Poultry Health and Production-A Review

Kuldeep Dhama;Shyma K. Latheef;Saminathan Mani;Hari Abdul Samad.
International Journal of Pharmacology (2015)

202 Citations

Productive performance and histological features of intestinal mucosa of broiler chickens fed different dietary protein levels

V. Laudadio;L. Passantino;A. Perillo;G. Lopresti.
Poultry Science (2012)

154 Citations

Effect of ascorbic acid in heat-stressed poultry

R.U. Khan;S. Naz;Z. Nikousefat;M. Selvaggi.
Worlds Poultry Science Journal (2012)

152 Citations

Effect of vitamin E in heat-stressed poultry

R.U. Khan;S. Naz;Z. Nikousefat;V. Tufarelli.
Worlds Poultry Science Journal (2011)

117 Citations

Garlic (Allium sativum) supplementation in poultry diets: effect on production and physiology

R.U. Khan;Z. Nikousefat;V. Tufarelli;S. Naz.
Worlds Poultry Science Journal (2012)

115 Citations

Potential applications of ginger (Zingiber officinale) in poultry diets

R.U. Khan;S. Naz;Z. Nikousefat;V. Tufarelli.
Worlds Poultry Science Journal (2012)

111 Citations

THYMUS VULGARIS: ALTERNATIVE TO ANTIBIOTICS IN POULTRY FEED

R.U. Khan;S. Naz;Z. Nikousefat;V. Tufarelli.
Worlds Poultry Science Journal (2012)

105 Citations

Major proteins in goat milk: an updated overview on genetic variability

Maria Selvaggi;Vito Laudadio;Cataldo Dario;Vincenzo Tufarelli.
Molecular Biology Reports (2014)

100 Citations

Dietary supplementation of a mixture of Lactobacillus strains enhances performance of broiler chickens raised under heat stress conditions

Mohammad Faseleh Jahromi;Yassir Wesam Altaher;Parisa Shokryazdan;Roohollah Ebrahimi.
International Journal of Biometeorology (2016)

83 Citations

Effect of different levels of dietary sweet orange (Citrus sinensis) peel extract on humoral immune system responses in broiler chickens

Zohreh Pourhossein;Ali Ahmad Alaw Qotbi;Alireza Seidavi;Vito Laudadio.
Animal Science Journal (2015)

83 Citations

Best Scientists Citing Vincenzo Tufarelli

Mahmoud Alagawany

Mahmoud Alagawany

Zagazig University

Publications: 63

Rifat Ullah Khan

Rifat Ullah Khan

University of Agriculture

Publications: 51

Mohamed E. Abd El-Hack

Mohamed E. Abd El-Hack

Zagazig University

Publications: 47

Kuldeep Dhama

Kuldeep Dhama

Indian Veterinary Research Institute

Publications: 24

Achille Schiavone

Achille Schiavone

University of Turin

Publications: 20

Laura Gasco

Laura Gasco

University of Turin

Publications: 19

Youssef A. Attia

Youssef A. Attia

King Abdulaziz University

Publications: 18

Ruchi Tiwari

Ruchi Tiwari

Sri Venkateswara Veterinary University

Publications: 13

Francesco Gai

Francesco Gai

National Academies of Sciences, Engineering, and Medicine

Publications: 10

Abdelfattah Z.M. Salem

Abdelfattah Z.M. Salem

Universidad Autónoma del Estado de México

Publications: 9

Muhammad Naveed

Muhammad Naveed

University of Agriculture Faisalabad

Publications: 8

Idrus Zulkifli

Idrus Zulkifli

Universiti Putra Malaysia

Publications: 8

Joseph Olusegun Ayo

Joseph Olusegun Ayo

Ahmadu Bello University

Publications: 6

Florian Lang

Florian Lang

University of Tübingen

Publications: 6

Tarek A. Ebeid

Tarek A. Ebeid

Kafrelsheikh University

Publications: 6

Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

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