What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Enzyme
- Biochemistry
His scientific interests lie mostly in Broiler, Animal science, Hsp70, Immunology and Lymphocyte.
Broiler is a primary field of his research addressed under Food science.
Idrus Zulkifli conducted interdisciplinary study in his works that combined Animal science and Blood sugar.
His Corticosterone research is multidisciplinary, incorporating perspectives in Stocking and Blood chemistry.
His studies in Feed conversion ratio integrate themes in fields like Antibody production, Betaine and Dietary supplementation.
His work on Tonic and Food restriction as part of general Internal medicine study is frequently connected to Marble spleen disease, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
His most cited work include:
- Growth performance and immune response of two commercial broiler strains fed diets containing Lactobacillus cultures and oxytetracycline under heat stress conditions (251 citations)
- The effect of early age feed restriction on subsequent response to high environmental temperatures in female broiler chickens (94 citations)
- Crating and heat stress influence blood parameters and heat shock protein 70 expression in broiler chickens showing short or long tonic immobility reactions (89 citations)
What are the main themes of his work throughout his whole career to date?
Broiler, Animal science, Feed conversion ratio, Food science and Hsp70 are his primary areas of study.
The Broiler study combines topics in areas such as Immunology, Veterinary medicine, Body weight, Weight gain and Corticosterone.
His Veterinary medicine research includes elements of TBARS, Fowl and Creatine kinase.
His study looks at the relationship between Animal science and fields such as Lymphocyte, as well as how they intersect with chemical problems.
As part of one scientific family, he deals mainly with the area of Feed conversion ratio, narrowing it down to issues related to the Low-protein diet, and often Fortification and Low protein.
His work in the fields of Food science, such as Prebiotic, Fermentation and Yolk, intersects with other areas such as Palm kernel.
He most often published in these fields:
- Broiler (60.77%)
- Animal science (46.15%)
- Feed conversion ratio (21.54%)
What were the highlights of his more recent work (between 2015-2021)?
- Broiler (60.77%)
- Animal science (46.15%)
- Feed conversion ratio (21.54%)
In recent papers he was focusing on the following fields of study:
Idrus Zulkifli mainly focuses on Broiler, Animal science, Feed conversion ratio, Food science and Acute-phase protein.
His research in Broiler is mostly focused on Gut morphology.
His research integrates issues of Weight gain and Glutamine in his study of Animal science.
The various areas that Idrus Zulkifli examines in his Weight gain study include Duodenum, Jejunum and Ileum.
Idrus Zulkifli has researched Feed conversion ratio in several fields, including Canola, Meal, Basal, Triiodothyronine and Alkaline phosphatase.
In general Food science study, his work on Tenderness often relates to the realm of Palm kernel, thereby connecting several areas of interest.
Between 2015 and 2021, his most popular works were:
- The effects of low-protein diets and protease supplementation on broiler chickens in a hot and humid tropical environment. (21 citations)
- Effects of Feeding Different Postbiotics Produced by Lactobacillus plantarum on Growth Performance, Carcass Yield, Intestinal Morphology, Gut Microbiota Composition, Immune Status, and Growth Gene Expression in Broilers under Heat Stress. (20 citations)
- Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat. (18 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Enzyme
- Biochemistry
Idrus Zulkifli mainly investigates Broiler, Animal science, Acute-phase protein, Feed conversion ratio and Low protein.
Broiler is a subfield of Food science that Idrus Zulkifli investigates.
His work on Weight gain expands to the thematically related Animal science.
His work carried out in the field of Weight gain brings together such families of science as Duodenum, Jejunum and Starter.
His work deals with themes such as Glycine, Fortification, Litter, Tropical climate and Low-protein diet, which intersect with Low protein.
His Low-protein diet study combines topics in areas such as Tryptophan, Protease, Lysine and Methionine.
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