2023 - Research.com Ecology and Evolution in Germany Leader Award
His primary scientific interests are in Ecology, Ectotherm, Intracellular pH, Biochemistry and Climate change. His studies link Eelpout with Ecology. Hans-Otto Pörtner has included themes like Exercise performance, Marine larval ecology, Adaptation, Aerobic capacity and Mitochondrion in his Ectotherm study.
His Intracellular pH research also works with subjects such as
His main research concerns Ecology, Ocean acidification, Oceanography, Acclimatization and Zoology. His work investigates the relationship between Ecology and topics such as Eelpout that intersect with problems in Zoarces viviparus. Hans-Otto Pörtner has researched Ocean acidification in several fields, including Gadus, Atlantic cod, Fishery, Boreogadus saida and Effects of global warming on oceans.
His study of Seawater is a part of Oceanography. His Acclimatization research focuses on subjects like Animal science, which are linked to Respiration. His research integrates issues of Marine ecosystem and Ecosystem in his study of Climate change.
Hans-Otto Pörtner mainly focuses on Ocean acidification, Ecology, Atlantic cod, Gadus and Effects of global warming on oceans. His Ocean acidification research is multidisciplinary, incorporating perspectives in Environmental chemistry, Boreogadus saida, Acclimatization and pCO2. Hans-Otto Pörtner combines subjects such as Zoology, Incubation and Animal science with his study of Acclimatization.
His Ecology study incorporates themes from Organism and Anaerobic exercise. His Atlantic cod research includes themes of Oceanography and Fishery, Embryo. The study incorporates disciplines such as Temperate climate, Bioenergetics, Scallop, Pecten maximus and Hatching in addition to Effects of global warming on oceans.
The scientist’s investigation covers issues in Ecology, Ocean acidification, Climate change, Gadus and Atlantic cod. His studies deal with areas such as Organism and Anaerobic exercise as well as Ecology. His Ocean acidification research includes elements of Clearance rate, Effects of global warming on oceans, Environmental chemistry and pCO2.
The concepts of his Climate change study are interwoven with issues in Fish stock, Sustainability, Environmental resource management and Environmental planning. As a part of the same scientific study, Hans-Otto Pörtner usually deals with the Gadus, concentrating on Boreogadus saida and frequently concerns with Co occurring, Osmolyte and Neurochemical. His biological study spans a wide range of topics, including Hypoxia, Extinction, Extinction event and Ectotherm.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Physiology and Climate Change
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Science (2008)
Climate change affects marine fishes through the oxygen limitation of thermal tolerance.
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Science (2007)
Climate variations and the physiological basis of temperature dependent biogeography: systemic to molecular hierarchy of thermal tolerance in animals.
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Comparative Biochemistry and Physiology A-molecular & Integrative Physiology (2002)
Oxygen- and capacity-limitation of thermal tolerance: a matrix for integrating climate-related stressor effects in marine ecosystems.
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The Journal of Experimental Biology (2010)
Climate change and temperature-dependent biogeography: oxygen limitation of thermal tolerance in animals.
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Naturwissenschaften (2001)
Contrasting futures for ocean and society from different anthropogenic CO2 emissions scenarios
J. P. Gattuso;J. P. Gattuso;A. Magnan;R. Bille;W. W. L. Cheung.
(2015)
Ecosystem effects of ocean acidification in times of ocean warming: a physiologist’s view
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Marine Ecology Progress Series (2008)
Climate change effects on fishes and fisheries: towards a cause-and-effect understanding
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Journal of Fish Biology (2010)
Biological Impact of Elevated Ocean CO2 Concentrations: Lessons from Animal Physiology and Earth History
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Journal of Oceanography (2004)
Effects of long-term moderate hypercapnia on acid-base balance and growth rate in marine mussels (Mytilus galloprovincialis)
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Marine Ecology Progress Series (2005)
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