What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Food science
- Amino acid
The scientist’s investigation covers issues in Broiler, Jejunum, Animal science, Animal feed and Feed conversion ratio.
His Broiler research is multidisciplinary, incorporating elements of Probiotic and Microbiology.
His studies in Jejunum integrate themes in fields like Crypt, Carbohydrate metabolism, Ussing chamber and Prebiotic.
His research in Animal science intersects with topics in Rumen and Digestion.
The concepts of his Animal feed study are interwoven with issues in Mycotoxin and Aflatoxin.
His Feed conversion ratio study incorporates themes from Duodenum, Intestinal mucosa, Gizzard and Starter.
His most cited work include:
- Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens (446 citations)
- Aflatoxin B(1) in affecting broiler's performance, immunity, and gastrointestinal tract: a review of history and contemporary issues. (174 citations)
- Effect of Addition of a Probiotic Microorganism to Broiler Diets Contaminated with Deoxynivalenol on Performance and Histological Alterations of Intestinal Villi of Broiler Chickens (158 citations)
What are the main themes of his work throughout his whole career to date?
His main research concerns Broiler, Animal science, Food science, Mycotoxin and Jejunum.
His Broiler study integrates concerns from other disciplines, such as Feed conversion ratio, Small intestine, Animal feed and Microbiology.
His Feed conversion ratio study combines topics from a wide range of disciplines, such as Biomin, Gizzard and Starter.
His studies in Animal science integrate themes in fields like Weight gain, Feces, Calcium and Moniliformin.
Josef Böhm has included themes like Probiotic and Detection limit in his Food science study.
His work carried out in the field of Jejunum brings together such families of science as Ussing chamber, Inulin and Ileum.
He most often published in these fields:
- Broiler (42.39%)
- Animal science (31.52%)
- Food science (27.17%)
What were the highlights of his more recent work (between 2014-2020)?
- Broiler (42.39%)
- Animal science (31.52%)
- Food science (27.17%)
In recent papers he was focusing on the following fields of study:
Josef Böhm mainly investigates Broiler, Animal science, Food science, Immune system and Small intestine.
His Broiler research incorporates elements of Calcium, Thigh, Animal feed and Clostridiaceae.
His biological study spans a wide range of topics, including Hay and Neutral Detergent Fiber.
His Immune system research includes elements of Lipopolysaccharide, Gastrointestinal tract and Microbiology.
His research integrates issues of Duodenum, Oxidative stress, Biomarker and Jejunum in his study of Small intestine.
In his study, Mycotoxin is inextricably linked to Toxin, which falls within the broad field of Jejunum.
Between 2014 and 2020, his most popular works were:
- Impacts of the feed contaminant deoxynivalenol on the intestine of monogastric animals: poultry and swine. (80 citations)
- Dietary Deoxynivalenol Contamination and Oral Lipopolysaccharide Challenge Alters the Cecal Microbiota of Broiler Chickens (18 citations)
- Effects of low to moderate levels of deoxynivalenol on feed and water intake, weight gain, and slaughtering traits of broiler chickens (16 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Food science
- Amino acid
His primary scientific interests are in Broiler, Animal science, Water intake, Weight gain and Litter.
Josef Böhm merges many fields, such as Broiler and Escherichia, in his writings.
His study in Animal science is interdisciplinary in nature, drawing from both Meal and Organ weight.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
