Robert J. Hughes

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Animal Science and Veterinary D-index 34 Citations 6,248 85 World Ranking 714 National Ranking 48

Overview

What are the main themes of his work throughout his whole career to date

His Yolk research extends to the thematically linked field of Food science. Yolk and Food science are frequently intertwined in his study. Many of his studies on Biochemistry involve topics that are commonly interrelated, such as Proanthocyanidin. Borrowing concepts from Polyphenol, he weaves in ideas under Proanthocyanidin. His research on Polyphenol frequently links to adjacent areas such as Biochemistry. Robert J. Hughes conducted interdisciplinary study in his works that combined Vitamin and Dry matter. Robert J. Hughes performs multidisciplinary study in Dry matter and Vitamin in his work. His Broiler study frequently involves adjacent topics like Animal science. His studies link Broiler with Animal science.

Robert J. Hughes most often published in these fields:

Food science (66.67%)
Biochemistry (66.67%)
Vitamin (33.33%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Increased small intestinal fermentation is partly responsible for the anti‐nutritive activity of non‐starch polysaccharides in chickens

Mingan Choct;Robert J Hughes;J Wang;M R Bedford.
British Poultry Science (1996)

762 Citations

Microbiota of the chicken gastrointestinal tract: influence on health, productivity and disease.

Dragana Stanley;Dragana Stanley;Robert J. Hughes;Robert J. Hughes;Robert J. Hughes;Robert J. Moore.
Applied Microbiology and Biotechnology (2014)

469 Citations

Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheat.

M Choct;R J Hughes;M R Bedford.
British Poultry Science (1999)

378 Citations

Non-Starch Polysaccharide-Degrading Enzymes Increase the Performance of Broiler Chickens Fed Wheat of Low Apparent Metabolizable Energy

Mingan Choct;Robert J. Hughes;Rodney P. Trimble;Kris Angkanaporn.
Journal of Nutrition (1995)

311 Citations

Identification and characterization of potential performance-related gut microbiotas in broiler chickens across various feeding trials.

Valeria A. Torok;Robert J. Hughes;Lene L. Mikkelsen;Rider Perez-Maldonado.
Applied and Environmental Microbiology (2011)

302 Citations

Intestinal microbiota associated with differential feed conversion efficiency in chickens.

Dragana Stanley;Stuart E. Denman;Robert J. Hughes;Robert J. Hughes;Mark S. Geier;Mark S. Geier.
Applied Microbiology and Biotechnology (2012)

263 Citations

Application of Methods for Identifying Broiler Chicken Gut Bacterial Species Linked with Increased Energy Metabolism

Valeria A. Torok;Kathy Ophel-Keller;Maylene Loo;Robert J. Hughes.
Applied and Environmental Microbiology (2008)

245 Citations

Highly variable microbiota development in the chicken gastrointestinal tract.

Dragana Stanley;Mark S Geier;Robert J Hughes;Stuart E Denman.
PLOS ONE (2013)

236 Citations

Bacteria within the Gastrointestinal Tract Microbiota Correlated with Improved Growth and Feed Conversion: Challenges Presented for the Identification of Performance Enhancing Probiotic Bacteria

Dragana Stanley;Dragana Stanley;Robert J. Hughes;Robert J. Hughes;Robert J. Hughes;Mark S. Geier;Robert J. Moore.
Frontiers in Microbiology (2016)

226 Citations

Bacterial Modulation of Small Intestinal Goblet Cells and Mucin Composition During Early Posthatch Development of Poultry

R. E. A. Forder;G. S. Howarth;D. R. Tivey;R. J. Hughes.
Poultry Science (2007)

176 Citations

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Robert J. Hughes

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Overview

What are the main themes of his work throughout his whole career to date

Robert J. Hughes most often published in these fields:

Best Publications

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