His Yolk research extends to the thematically linked field of Food science. Yolk and Food science are frequently intertwined in his study. Many of his studies on Biochemistry involve topics that are commonly interrelated, such as Proanthocyanidin. Borrowing concepts from Polyphenol, he weaves in ideas under Proanthocyanidin. His research on Polyphenol frequently links to adjacent areas such as Biochemistry. Robert J. Hughes conducted interdisciplinary study in his works that combined Vitamin and Dry matter. Robert J. Hughes performs multidisciplinary study in Dry matter and Vitamin in his work. His Broiler study frequently involves adjacent topics like Animal science. His studies link Broiler with Animal science.
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Increased small intestinal fermentation is partly responsible for the anti‐nutritive activity of non‐starch polysaccharides in chickens
Mingan Choct;Robert J Hughes;J Wang;M R Bedford.
British Poultry Science (1996)
Microbiota of the chicken gastrointestinal tract: influence on health, productivity and disease.
Dragana Stanley;Dragana Stanley;Robert J. Hughes;Robert J. Hughes;Robert J. Hughes;Robert J. Moore.
Applied Microbiology and Biotechnology (2014)
Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheat.
M Choct;R J Hughes;M R Bedford.
British Poultry Science (1999)
Non-Starch Polysaccharide-Degrading Enzymes Increase the Performance of Broiler Chickens Fed Wheat of Low Apparent Metabolizable Energy
Mingan Choct;Robert J. Hughes;Rodney P. Trimble;Kris Angkanaporn.
Journal of Nutrition (1995)
Identification and characterization of potential performance-related gut microbiotas in broiler chickens across various feeding trials.
Valeria A. Torok;Robert J. Hughes;Lene L. Mikkelsen;Rider Perez-Maldonado.
Applied and Environmental Microbiology (2011)
Intestinal microbiota associated with differential feed conversion efficiency in chickens.
Dragana Stanley;Stuart E. Denman;Robert J. Hughes;Robert J. Hughes;Mark S. Geier;Mark S. Geier.
Applied Microbiology and Biotechnology (2012)
Application of Methods for Identifying Broiler Chicken Gut Bacterial Species Linked with Increased Energy Metabolism
Valeria A. Torok;Kathy Ophel-Keller;Maylene Loo;Robert J. Hughes.
Applied and Environmental Microbiology (2008)
Highly variable microbiota development in the chicken gastrointestinal tract.
Dragana Stanley;Mark S Geier;Robert J Hughes;Stuart E Denman.
PLOS ONE (2013)
Bacteria within the Gastrointestinal Tract Microbiota Correlated with Improved Growth and Feed Conversion: Challenges Presented for the Identification of Performance Enhancing Probiotic Bacteria
Dragana Stanley;Dragana Stanley;Robert J. Hughes;Robert J. Hughes;Robert J. Hughes;Mark S. Geier;Robert J. Moore.
Frontiers in Microbiology (2016)
Bacterial Modulation of Small Intestinal Goblet Cells and Mucin Composition During Early Posthatch Development of Poultry
R. E. A. Forder;G. S. Howarth;D. R. Tivey;R. J. Hughes.
Poultry Science (2007)
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