What is he best known for?
The fields of study he is best known for:
Yuming Guo mostly deals with Microbiology, Broiler, Ileum, Endocrinology and Internal medicine.
The various areas that Yuming Guo examines in his Microbiology study include Caecum, Probiotic, Occludin, Food science and Clostridium butyricum.
His Broiler study often links to related topics such as Immune system.
His work carried out in the field of Ileum brings together such families of science as Crypt, Lysozyme, Andrology, Feed conversion ratio and Clostridium perfringens.
His Clostridium perfringens research includes themes of Jejunum and Lactobacillus.
He combines subjects such as Histone deacetylase, Molecular biology, Immunology and DNA methylation with his study of Internal medicine.
His most cited work include:
- Supplemental zinc reduced intestinal permeability by enhancing occludin and zonula occludens protein-1 (ZO-1) expression in weaning piglets. (149 citations)
- Effects of thymol and carvacrol supplementation on intestinal integrity and immune responses of broiler chickens challenged with Clostridium perfringens (84 citations)
- Exogenous lysozyme influences Clostridium perfringens colonization and intestinal barrier function in broiler chickens. (78 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Broiler, Internal medicine, Endocrinology, Animal science and Microbiology.
His biological study spans a wide range of topics, including Feed conversion ratio, Immune system, Immunity and Jejunum.
His work on Corn oil, Intestinal mucosa and Metabolism as part of general Internal medicine research is frequently linked to Fish oil, bridging the gap between disciplines.
His study on Endocrinology also encompasses disciplines like
- Ascites that connect with fields like Carnitine,
- Yolk together with Vitamin E and Vitamin.
His research in Animal science tackles topics such as Weight gain which are related to areas like Alkaline phosphatase.
The Microbiology study combines topics in areas such as Salmonella enterica, Salmonella, Ileum and Clostridium perfringens.
He most often published in these fields:
- Broiler (51.04%)
- Internal medicine (34.38%)
- Endocrinology (33.33%)
What were the highlights of his more recent work (between 2019-2021)?
- Animal science (29.17%)
- Broiler (51.04%)
- Eggshell (5.21%)
In recent papers he was focusing on the following fields of study:
His scientific interests lie mostly in Animal science, Broiler, Eggshell, Jejunum and Feed conversion ratio.
His Animal science study incorporates themes from Assimilation, Occludin, Intestinal villus and Metallothionein.
His studies in Broiler integrate themes in fields like Amino acid, Starch, Immunity, Amino acid transporter and Fatty acid.
As part of the same scientific family, Yuming Guo usually focuses on Immunity, concentrating on Endogenous retrovirus and intersecting with Microbiology.
Yuming Guo has researched Jejunum in several fields, including Vitamin C, Salmonella enteritidis, Lactobacillus and Cecum.
His Feed conversion ratio research incorporates themes from Quantitative trait locus, Litter and Ileum.
Between 2019 and 2021, his most popular works were:
- Dietary encapsulated essential oils and organic acids mixture improves gut health in broiler chickens challenged with necrotic enteritis (16 citations)
- Dietary fiber and chicken microbiome interaction: Where will it lead to? (8 citations)
- Dietary l-arginine supplementation ameliorates inflammatory response and alters gut microbiota composition in broiler chickens infected with Salmonella enterica serovar Typhimurium. (6 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Gene
- Endocrinology
His main research concerns Gut flora, Clostridium perfringens, Animal science, Feed conversion ratio and Broiler.
His Gut flora research integrates issues from Microbiology and Clostridiaceae.
His Clostridium perfringens study combines topics in areas such as Genome, Whole genome sequencing, Bacterial genome size and Phylogenetic tree.
His Animal science study combines topics from a wide range of disciplines, such as Quantitative trait locus, Weight gain and Residual feed intake.
His Feed conversion ratio research incorporates elements of Jejunum, Eimeria, Excretion and Lactobacillus.
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