Yuming Guo mostly deals with Microbiology, Broiler, Ileum, Endocrinology and Internal medicine. The various areas that Yuming Guo examines in his Microbiology study include Caecum, Probiotic, Occludin, Food science and Clostridium butyricum. His Broiler study often links to related topics such as Immune system.
His work carried out in the field of Ileum brings together such families of science as Crypt, Lysozyme, Andrology, Feed conversion ratio and Clostridium perfringens. His Clostridium perfringens research includes themes of Jejunum and Lactobacillus. He combines subjects such as Histone deacetylase, Molecular biology, Immunology and DNA methylation with his study of Internal medicine.
His primary areas of investigation include Broiler, Internal medicine, Endocrinology, Animal science and Microbiology. His biological study spans a wide range of topics, including Feed conversion ratio, Immune system, Immunity and Jejunum. His work on Corn oil, Intestinal mucosa and Metabolism as part of general Internal medicine research is frequently linked to Fish oil, bridging the gap between disciplines.
His study on Endocrinology also encompasses disciplines like
His scientific interests lie mostly in Animal science, Broiler, Eggshell, Jejunum and Feed conversion ratio. His Animal science study incorporates themes from Assimilation, Occludin, Intestinal villus and Metallothionein. His studies in Broiler integrate themes in fields like Amino acid, Starch, Immunity, Amino acid transporter and Fatty acid.
As part of the same scientific family, Yuming Guo usually focuses on Immunity, concentrating on Endogenous retrovirus and intersecting with Microbiology. Yuming Guo has researched Jejunum in several fields, including Vitamin C, Salmonella enteritidis, Lactobacillus and Cecum. His Feed conversion ratio research incorporates themes from Quantitative trait locus, Litter and Ileum.
His main research concerns Gut flora, Clostridium perfringens, Animal science, Feed conversion ratio and Broiler. His Gut flora research integrates issues from Microbiology and Clostridiaceae. His Clostridium perfringens study combines topics in areas such as Genome, Whole genome sequencing, Bacterial genome size and Phylogenetic tree.
His Animal science study combines topics from a wide range of disciplines, such as Quantitative trait locus, Weight gain and Residual feed intake. His Feed conversion ratio research incorporates elements of Jejunum, Eimeria, Excretion and Lactobacillus.
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Supplemental zinc reduced intestinal permeability by enhancing occludin and zonula occludens protein-1 (ZO-1) expression in weaning piglets.
Bingkun Zhang;Yuming Guo.
British Journal of Nutrition (2009)
Effects of thymol and carvacrol supplementation on intestinal integrity and immune responses of broiler chickens challenged with Clostridium perfringens
Encun Du;Weiwei Wang;Liping Gan;Zhui Li.
Journal of animal science and biotechnology (2016)
Exogenous lysozyme influences Clostridium perfringens colonization and intestinal barrier function in broiler chickens.
Dan Liu;Yuming Guo;Zhong Wang;Jianmin Yuan.
Avian Pathology (2010)
In vitro antibacterial activity of thymol and carvacrol and their effects on broiler chickens challenged with Clostridium perfringens
Encun Du;Liping Gan;Zhui Li;Weiwei Wang.
Journal of animal science and biotechnology (2015)
The Modulating Effect of β-1, 3/1, 6-glucan Supplementation in the Diet on Performance and Immunological Responses of Broiler Chickens
Bo Zhang;Yuming Guo;Zhong Wang.
Asian-australasian Journal of Animal Sciences (2008)
Effects of Clostridium butyricum and Enterococcus faecium on growth performance, lipid metabolism, and cecal microbiota of broiler chickens
Xu Zhao;Yuming Guo;Shuangshuang Guo;Jianzhuang Tan.
Applied Microbiology and Biotechnology (2013)
Xylanase supplementation to a wheat-based diet alleviated the intestinal mucosal barrier impairment of broiler chickens challenged by Clostridium perfringens
Dan Liu;Shuangshuang Guo;Yuming Guo.
Avian Pathology (2012)
Effects of dietary lipids and Clostridium butyricum on the performance and the digestive tract of broiler chickens
Bingkun Zhang;Xin Yang;Yuming Guo;Fangyu Long.
Archives of Animal Nutrition (2011)
Dietary live yeast and mannan-oligosaccharide supplementation attenuate intestinal inflammation and barrier dysfunction induced by Escherichia coli in broilers.
Weiwei Wang;Zhui Li;Qiqi Han;Yuming Guo.
British Journal of Nutrition (2016)
Secretions of Bifidobacterium infantis and Lactobacillus acidophilus Protect Intestinal Epithelial Barrier Function
Shuangshuang Guo;Tyler Gillingham;Yuming Guo;Di Meng.
Journal of Pediatric Gastroenterology and Nutrition (2017)
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