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Mahmoud Alagawany

Mahmoud Alagawany

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Rising Stars
2025
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Animal Science and Veterinary
Egypt
2026

D-Index & Metrics

Rising Stars

D-Index
71
Citations
15506
World Ranking
76
National Ranking
4

Animal Science and Veterinary

D-Index
78
Citations
19239
World Ranking
95
National Ranking
1

Research.com Recognitions

  • 2026 - Research.com Animal Science and Veterinary in Egypt Leader Award
  • 2025 - Research.com Animal Science and Veterinary in Egypt Leader Award
  • 2025 - Research.com Rising Stars Award
  • 2023 - Research.com Animal Science and Veterinary in Egypt Leader Award
  • 2022 - Research.com Animal Science and Veterinary in Egypt Leader Award

Overview

Mahmoud Alagawany is affiliated with Zagazig University in Egypt. Their research primarily focuses on agricultural and biological sciences, with a strong emphasis on animal science and related subfields. The scientist's work covers a broad range of topics within animal nutrition and physiology, as well as aquaculture and poultry science.

The main fields of study for Mahmoud Alagawany include:

  • Agricultural and Biological Sciences

Within this broad field, the subfields of study include:

  • Animal Science and Zoology
  • Plant Science
  • Aquatic Science
  • Food Science
  • Nutrition and Dietetics

The key research topics covered in their work are:

  • Animal Nutrition and Physiology
  • Moringa oleifera research and applications
  • Aquaculture Nutrition and Growth
  • Rabbits: Nutrition, Reproduction, Health
  • Aquaculture disease management and microbiota
  • Essential Oils and Antimicrobial Activity
  • Livestock and Poultry Management

Recent notable papers by Mahmoud Alagawany include:

  • Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health - a comprehensive review, 2020, Veterinary Quarterly
  • The functionality of probiotics in aquaculture: An overview, 2021, Fish & Shellfish Immunology
  • Probiotics in poultry feed: A comprehensive review, 2020, Journal of Animal Physiology and Animal Nutrition
  • Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition, 2020, Aquaculture
  • Health benefits of carotenoids and potential application in poultry industry: A review, 2020, Journal of Animal Physiology and Animal Nutrition

Mahmoud Alagawany frequently collaborates with several co-authors, including:

  • Mayada R. Farag
  • Mohamed E. Abd El-Hack
  • Shaaban S. Elnesr
  • Alessandro Di Cerbo
  • Fayiz M. Reda

The scientist's publications are often found in the following venues:

  • Poultry Science
  • Animals
  • Animal Biotechnology
  • Aquaculture
  • World's Poultry Science Journal

Best Publications

  • The functionality of probiotics in aquaculture: An overview.

    Mohamed T. El-Saadony;Mahmoud Alagawany;Amlan K. Patra;Indrajit Kar

  • Probiotics in poultry feed: A comprehensive review.

    Mohamed E. Abd El‐Hack;Mohamed T. El‐Saadony;Manal E. Shafi;Shaza Y. A. Qattan

  • Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition

    Muhammad Sharif;Muhammad Hammad Zafar;Amjad Islam Aqib;Muhammad Saeed

  • Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review

    Mahmoud Alagawany;Shaaban S Elnesr;Mayada R Farag;Ruchi Tiwari

  • Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health.

    Mahmoud Alagawany;Shaaban S. Elnesr;Mayada R. Farag;Mohamed E. Abd El-Hack

  • Heat stress management in poultry farms: A comprehensive overview

    Muhammad Saeed;Ghulam Abbas;Mahmoud Alagawany;Asghar Ali Kamboh

  • The use of probiotics as eco-friendly alternatives for antibiotics in poultry nutrition

    Mahmoud Alagawany;Mohamed E Abd El-Hack;Mayada R Farag;Swati Sachan

  • Rosmarinic acid: modes of action, medicinal values and health benefits.

    Mahmoud Alagawany;Mohamed Ezzat Abd El-Hack;Mayada Ragab Farag;Marappan Gopi

  • Health benefits of carotenoids and potential application in poultry industry: A review

    Fazul Nabi;Fazul Nabi;Muhammad A. Arain;Nasir Rajput;Mahmoud Alagawany

  • Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity.

    A. Rehman;M. Arif;N. Sajjad;M.Q. Al-Ghadi

  • Microalgae in modern cancer therapy: Current knowledge

    Mohamed E. Abd El-Hack;Sameh Abdelnour;Mahmoud Alagawany;Mohamed Abdo

  • Antiparasitic and Antibacterial Functionality of Essential Oils: An Alternative Approach for Sustainable Aquaculture.

    Mahmoud A O Dawood;Mahmoud A O Dawood;Mohammed F El Basuini;Amr I Zaineldin;Sevdan Yilmaz

  • Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: a review

    Mohamed Ezzat Abd El-Hack;Mahmoud Alagawany;Mayada Ragab Farag;Ruchi Tiwari

  • Effect of Dietary Supplementation of Biological Curcumin Nanoparticles on Growth and Carcass Traits, Antioxidant Status, Immunity and Caecal Microbiota of Japanese Quails.

    Fayiz M Reda;Mohamed T El-Saadony;Shaaban S Elnesr;Mahmoud Alagawany

  • Herbal Immunomodulators - A Remedial Panacea for Designing and Developing Effective Drugs and Medicines: Current Scenario and Future Prospects.

    Ruchi Tiwari;Shyma K. Latheef;Ishtiaq Ahmed;Hafiz M.N. Iqbal

  • Role of acidifiers in livestock nutrition and health: A review

    Beulah Vermilion Pearlin;Shanmathy Muthuvel;Prabakar Govidasamy;Manojkumar Villavan

  • Physiological alterations of poultry to the high environmental temperature

    Mayada R. Farag;Mahmoud Alagawany

  • Cypermethrin induced toxicities in fish and adverse health outcomes: Its prevention and control measure adaptation.

    Sana Ullah;Amina Zuberi;Mahmoud Alagawany;Mayada Ragab Farag

  • Use of Licorice (Glycyrrhiza glabra) Herb as a Feed Additive in Poultry: Current Knowledge and Prospects.

    Mahmoud Alagawany;Shaaban S. Elnesr;Mayada R. Farag;Mohamed E. Abd El-Hack

  • Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal microbiota.

    M. Alagawany;M.T. El-Saadony;S.S. Elnesr;M. Farahat

  • Curcumin and its different forms: A review on fish nutrition

    Mahmoud Alagawany;Mayada R. Farag;Sameh A. Abdelnour;Mahmoud A.O. Dawood

  • Nutritional and Healthical Aspects of Spirulina (Arthrospira) for Poultry, Animals and Human

    Mayada Ragab Farag;Mahmoud Alagawany;Mohamed Ezzat Abd El-Hac;Kuldeep Dhama

Frequent Co-Authors

Mohamed E. Abd El-Hack
Mohamed E. Abd El-Hack Misr University for Science and Technology
Kuldeep Dhama
Kuldeep Dhama Indian Veterinary Research Institute
Ruchi Tiwari
Ruchi Tiwari Sri Venkateswara Veterinary University
Amlan Kumar Patra
Amlan Kumar Patra West Bengal University of Animal and Fishery Sciences
Vincenzo Tufarelli
Vincenzo Tufarelli University of Bari Aldo Moro
Mahmoud A.O. Dawood
Mahmoud A.O. Dawood Kafrelsheikh University
Youssef A. Attia
Youssef A. Attia King Abdulaziz University
Vito Laudadio
Vito Laudadio University of Bari Aldo Moro
Hafiz M.N. Iqbal
Hafiz M.N. Iqbal Monterrey Institute of Technology and Higher Education
Rifat Ullah Khan
Rifat Ullah Khan University of Agriculture

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