The scientist’s investigation covers issues in Rumen, Food science, Fermentation, Methanogenesis and Biochemistry. His Rumen research includes elements of Ruminant, Acetic acid, Biotechnology and Polyphenol. Amlan Kumar Patra has researched Food science in several fields, including Organic matter and Vitamin.
His Fermentation study combines topics in areas such as Dry matter, Nutrient, Propionate and Methane. His work carried out in the field of Methanogenesis brings together such families of science as Botany, Allium sativum, Syzygium, Allium and Foeniculum. His work on Prevotella bryantii, Prevotella ruminicola and Vanillin as part of general Biochemistry research is frequently linked to Quillaja, bridging the gap between disciplines.
Amlan Kumar Patra focuses on Food science, Rumen, Animal science, Fermentation and Dry matter. The Food science study combines topics in areas such as Biochemistry, Metabolism, Fatty acid and Microorganism. His Rumen research integrates issues from Urea, Botany, Microbial ecology, Methanogenesis and Ammonia.
His studies deal with areas such as Feed conversion ratio, Nutrient and Agronomy as well as Animal science. His Fermentation research is multidisciplinary, incorporating perspectives in Allium sativum, Nitrate, Propionate and Methane. His biological study spans a wide range of topics, including Soybean oil, Lespedeza, Nitrogen balance, Sunflower oil and Condensed tannin.
Animal science, Rumen, Food science, Fatty acid and Hay are his primary areas of study. His research in Animal science intersects with topics in Urea, Propionate and Nitrogen. While working in this field, Amlan Kumar Patra studies both Rumen and Gut barrier.
His work deals with themes such as Bioavailability, Selenium and Mineral, which intersect with Food science. The study incorporates disciplines such as Growing sheep and Circadian rhythm in addition to Hay. As a member of one scientific family, Amlan Kumar Patra mostly works in the field of Dry matter, focusing on Nutrient and, on occasion, Feed conversion ratio, Organic matter and Completely randomized design.
Amlan Kumar Patra spends much of his time researching Rumen, Occludin, Hay, Food science and Transcription factor. Amlan Kumar Patra combines Rumen and Composition in his studies. His Occludin research is multidisciplinary, relying on both Short-chain fatty acid, Transcellular and Endocrinology, Acidosis.
The various areas that he examines in his Hay study include Growing sheep, Circadian rhythm and Menthol. His Food science research is multidisciplinary, incorporating elements of Euryarchaeota and Mineral. His Fatty acid research includes themes of Blowing a raspberry, Dairy cattle, Fermentation and Propionate.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition.
Amlan K Patra;Jyotisna Saxena.
Journal of the Science of Food and Agriculture (2011)
A new perspective on the use of plant secondary metabolites to inhibit methanogenesis in the rumen
Amlan K. Patra;Jyotisna Saxena.
Phytochemistry (2010)
Effect of plant extracts on in vitro methanogenesis, enzyme activities and fermentation of feed in rumen liquor of buffalo
A.K. Patra;D.N. Kamra;Neeta Agarwal.
Animal Feed Science and Technology (2006)
Dietary phytochemicals as rumen modifiers: a review of the effects on microbial populations
Amlan K. Patra;Jyotisna Saxena.
Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology (2009)
Effects of Essential Oils on Methane Production and Fermentation by, and Abundance and Diversity of, Rumen Microbial Populations
Amlan K. Patra;Zhongtang Yu.
Applied and Environmental Microbiology (2012)
The effect and mode of action of saponins on the microbial populations and fermentation in the rumen and ruminant production.
A. K. Patra;J. Saxena.
Nutrition Research Reviews (2009)
Enteric methane mitigation technologies for ruminant livestock: a synthesis of current research and future directions.
Amlan Kumar Patra.
Environmental Monitoring and Assessment (2012)
Methane emission by goats consuming diets with different levels of condensed tannins from lespedeza
G. Animut;R. Puchala;A.L. Goetsch;A.K. Patra.
Animal Feed Science and Technology (2008)
Effects of Essential Oils on Rumen Fermentation, Microbial Ecology and Ruminant Production
Amlan K. Patra.
Asian Journal of Animal and Veterinary Advances (2011)
The effect of dietary fats on methane emissions, and its other effects on digestibility, rumen fermentation and lactation performance in cattle: A meta-analysis
Amlan Kumar Patra.
Livestock Science (2013)
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