What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Internal medicine
- Botany
The scientist’s investigation covers issues in Rumen, Food science, Fermentation, Methanogenesis and Biochemistry.
His Rumen research includes elements of Ruminant, Acetic acid, Biotechnology and Polyphenol.
Amlan Kumar Patra has researched Food science in several fields, including Organic matter and Vitamin.
His Fermentation study combines topics in areas such as Dry matter, Nutrient, Propionate and Methane.
His work carried out in the field of Methanogenesis brings together such families of science as Botany, Allium sativum, Syzygium, Allium and Foeniculum.
His work on Prevotella bryantii, Prevotella ruminicola and Vanillin as part of general Biochemistry research is frequently linked to Quillaja, bridging the gap between disciplines.
His most cited work include:
- Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition. (344 citations)
- A new perspective on the use of plant secondary metabolites to inhibit methanogenesis in the rumen (259 citations)
- Dietary phytochemicals as rumen modifiers: a review of the effects on microbial populations (197 citations)
What are the main themes of his work throughout his whole career to date?
Amlan Kumar Patra focuses on Food science, Rumen, Animal science, Fermentation and Dry matter.
The Food science study combines topics in areas such as Biochemistry, Metabolism, Fatty acid and Microorganism.
His Rumen research integrates issues from Urea, Botany, Microbial ecology, Methanogenesis and Ammonia.
His studies deal with areas such as Feed conversion ratio, Nutrient and Agronomy as well as Animal science.
His Fermentation research is multidisciplinary, incorporating perspectives in Allium sativum, Nitrate, Propionate and Methane.
His biological study spans a wide range of topics, including Soybean oil, Lespedeza, Nitrogen balance, Sunflower oil and Condensed tannin.
He most often published in these fields:
- Food science (55.92%)
- Rumen (56.58%)
- Animal science (36.18%)
What were the highlights of his more recent work (between 2018-2021)?
- Animal science (36.18%)
- Rumen (56.58%)
- Food science (55.92%)
In recent papers he was focusing on the following fields of study:
Animal science, Rumen, Food science, Fatty acid and Hay are his primary areas of study.
His research in Animal science intersects with topics in Urea, Propionate and Nitrogen.
While working in this field, Amlan Kumar Patra studies both Rumen and Gut barrier.
His work deals with themes such as Bioavailability, Selenium and Mineral, which intersect with Food science.
The study incorporates disciplines such as Growing sheep and Circadian rhythm in addition to Hay.
As a member of one scientific family, Amlan Kumar Patra mostly works in the field of Dry matter, focusing on Nutrient and, on occasion, Feed conversion ratio, Organic matter and Completely randomized design.
Between 2018 and 2021, his most popular works were:
- Modulation of gastrointestinal barrier and nutrient transport function in farm animals by natural plant bioactive compounds - A comprehensive review. (36 citations)
- Modulation of gastrointestinal barrier and nutrient transport function in farm animals by natural plant bioactive compounds - A comprehensive review. (36 citations)
- Symposium review: The importance of the ruminal epithelial barrier for a healthy and productive cow. (23 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Internal medicine
- Botany
Amlan Kumar Patra spends much of his time researching Rumen, Occludin, Hay, Food science and Transcription factor.
Amlan Kumar Patra combines Rumen and Composition in his studies.
His Occludin research is multidisciplinary, relying on both Short-chain fatty acid, Transcellular and Endocrinology, Acidosis.
The various areas that he examines in his Hay study include Growing sheep, Circadian rhythm and Menthol.
His Food science research is multidisciplinary, incorporating elements of Euryarchaeota and Mineral.
His Fatty acid research includes themes of Blowing a raspberry, Dairy cattle, Fermentation and Propionate.
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