D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 21 Citations 1,857 108 World Ranking 1656 National Ranking 89

Overview

What is he best known for?

The fields of study he is best known for:

  • Ecology
  • Botany
  • Biochemistry

Rumen, Dry matter, Food science, Biochemistry and Fermentation are his primary areas of study. His study connects Incubation and Rumen. Dry matter is a subfield of Animal science that Secundino López tackles.

His Animal science research is multidisciplinary, incorporating elements of Leucaena leucocephala and Agronomy. His Biochemistry research is multidisciplinary, relying on both Cation-exchange capacity and Lactic acid. He has included themes like Digestion, Bicarbonate, Bacterial growth and Microbial metabolism in his Fermentation study.

His most cited work include:

  • Ruminal pH regulation and nutritional consequences of low pH (152 citations)
  • Moringa oleifera leaf meal as a protein source in lactating goat's diets: Feed intake, digestibility, ruminal fermentation, milk yield and composition, and its fatty acids profile (71 citations)
  • Influence of exogenous enzymes in presence of Salix babylonica extract on digestibility, microbial protein synthesis and performance of lambs fed maize silage (43 citations)

What are the main themes of his work throughout his whole career to date?

His scientific interests lie mostly in Animal science, Rumen, Dry matter, Agronomy and Food science. His work on Dairy cattle as part of his general Animal science study is frequently connected to Total mixed ration, thereby bridging the divide between different branches of science. His Rumen study is associated with Fermentation.

The Dry matter study combines topics in areas such as Meal, Feces, Silage, Hay and Straw. His research integrates issues of Acacia, Agroforestry, Livestock and Methane in his study of Agronomy. His studies in Food science integrate themes in fields like Biochemistry, Yeast and Fatty acid.

He most often published in these fields:

  • Animal science (41.94%)
  • Rumen (37.10%)
  • Dry matter (29.84%)

What were the highlights of his more recent work (between 2018-2021)?

  • Animal science (41.94%)
  • Dry matter (29.84%)
  • Rumen (37.10%)

In recent papers he was focusing on the following fields of study:

Secundino López mostly deals with Animal science, Dry matter, Rumen, Ruminant and Food science. His studies deal with areas such as Randomized block design, Feed conversion ratio, Residual feed intake and Organic matter as well as Animal science. His work carried out in the field of Dry matter brings together such families of science as Biomass, Weight gain, Growing season and Kenaf.

To a larger extent, Secundino López studies Fermentation with the aim of understanding Rumen. Secundino López interconnects Microorganism, Forage, Propionate and Incubation in the investigation of issues within Fermentation. His study in Food science is interdisciplinary in nature, drawing from both Saccharomyces cerevisiae, Yeast, Dairy cattle, Beef cattle and Meta-analysis.

Between 2018 and 2021, his most popular works were:

  • Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen. (10 citations)
  • Environmental efficiency of Saccharomyces cerevisiae on methane production in dairy and beef cattle via a meta-analysis (6 citations)
  • In vitro screening of Algerian steppe browse plants for digestibility, rumen fermentation profile and methane mitigation (4 citations)

In his most recent research, the most cited papers focused on:

  • Ecology
  • Botany
  • Agriculture

Secundino López mainly investigates Food science, Rumen, Dry matter, Ruminant and Total mixed ration. His Food science research incorporates elements of Dairy cattle, Saccharomyces cerevisiae, Yeast and Beef cattle. His multidisciplinary approach integrates Rumen and Atriplex halimus in his work.

Secundino López has researched Dry matter in several fields, including Organic matter and Weight gain. His Ruminant research includes themes of Digestion, Propionate, Bark and Condensed tannin. Oleic acid, Fatty acid, Stearic acid, Lactobacillales and Methanogenesis are fields of study that intersect with his Total mixed ration study.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Manipulation of rumen fermentation and methane production with plant secondary metabolites

Raúl Bodas;Nuria Prieto;R. García-González;Sonia Andrés.
Animal Feed Science and Technology (2012)

400 Citations

Ruminal pH regulation and nutritional consequences of low pH

J. Dijkstra;J. L. Ellis;E. Kebreab;A. B. Strathe.
Animal Feed Science and Technology (2012)

255 Citations

Moringa oleifera leaf meal as a protein source in lactating goat's diets: Feed intake, digestibility, ruminal fermentation, milk yield and composition, and its fatty acids profile

A. E. Kholif;G. A. Gouda;T. A. Morsy;A. Z. M. Salem.
Small Ruminant Research (2015)

115 Citations

Assessment of nutritive value of cereal and legume straws based on chemical composition and in vitro digestibility

Secundino López;D. R. Davies;Francisco Javier Giráldez;Francisco Javier Giráldez;M. S. Dhanoa.
Journal of the Science of Food and Agriculture (2005)

102 Citations

Chemical composition and digestibility of some browse plant species collected from Algerian arid rangelands

S. Boufennara;Secundino López;H. Bousseboua;Raúl Bodas.
Spanish Journal of Agricultural Research (2012)

84 Citations

Calidad de la Tithonia diversifolia en una zona del Valle del Cauto

Danis M Verdecia;Jorge L Ramírez;Ismael Leonard;Yonanis Álvarez.
REDVET. Revista Electrónica de Veterinaria (2011)

74 Citations

Chemical composition and in vitro digestibility of some Spanish browse plant species.

Hajer Ammar;Secundino López;Jesús S González;María J Ranilla.
Journal of the Science of Food and Agriculture (2004)

73 Citations

Influence of exogenous enzymes in presence of Salix babylonica extract on digestibility, microbial protein synthesis and performance of lambs fed maize silage

K. I. Valdés;A. Z. M. Salem;Secundino López;M. U. Alonso.
The Journal of Agricultural Science (2015)

70 Citations

Effects of different levels of an enzyme mixture on in vitro gas production parameters of contrasting forages

G. Jalilvand;N. E. Odongo;Secundino López;A. Naserian.
Animal Feed Science and Technology (2008)

64 Citations

A REVIEW OF MATHEMATICAL FUNCTIONS FOR THE ANALYSIS OF GROWTH IN POULTRY

H. Darmani Kuhi;T. Porter;Secundino López;E. Kebreab.
Worlds Poultry Science Journal (2010)

63 Citations

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