What is he best known for?
The fields of study he is best known for:
- Ecology
- Botany
- Biochemistry
Rumen, Dry matter, Food science, Biochemistry and Fermentation are his primary areas of study.
His study connects Incubation and Rumen.
Dry matter is a subfield of Animal science that Secundino López tackles.
His Animal science research is multidisciplinary, incorporating elements of Leucaena leucocephala and Agronomy.
His Biochemistry research is multidisciplinary, relying on both Cation-exchange capacity and Lactic acid.
He has included themes like Digestion, Bicarbonate, Bacterial growth and Microbial metabolism in his Fermentation study.
His most cited work include:
- Ruminal pH regulation and nutritional consequences of low pH (152 citations)
- Moringa oleifera leaf meal as a protein source in lactating goat's diets: Feed intake, digestibility, ruminal fermentation, milk yield and composition, and its fatty acids profile (71 citations)
- Influence of exogenous enzymes in presence of Salix babylonica extract on digestibility, microbial protein synthesis and performance of lambs fed maize silage (43 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Animal science, Rumen, Dry matter, Agronomy and Food science.
His work on Dairy cattle as part of his general Animal science study is frequently connected to Total mixed ration, thereby bridging the divide between different branches of science.
His Rumen study is associated with Fermentation.
The Dry matter study combines topics in areas such as Meal, Feces, Silage, Hay and Straw.
His research integrates issues of Acacia, Agroforestry, Livestock and Methane in his study of Agronomy.
His studies in Food science integrate themes in fields like Biochemistry, Yeast and Fatty acid.
He most often published in these fields:
- Animal science (41.94%)
- Rumen (37.10%)
- Dry matter (29.84%)
What were the highlights of his more recent work (between 2018-2021)?
- Animal science (41.94%)
- Dry matter (29.84%)
- Rumen (37.10%)
In recent papers he was focusing on the following fields of study:
Secundino López mostly deals with Animal science, Dry matter, Rumen, Ruminant and Food science.
His studies deal with areas such as Randomized block design, Feed conversion ratio, Residual feed intake and Organic matter as well as Animal science.
His work carried out in the field of Dry matter brings together such families of science as Biomass, Weight gain, Growing season and Kenaf.
To a larger extent, Secundino López studies Fermentation with the aim of understanding Rumen.
Secundino López interconnects Microorganism, Forage, Propionate and Incubation in the investigation of issues within Fermentation.
His study in Food science is interdisciplinary in nature, drawing from both Saccharomyces cerevisiae, Yeast, Dairy cattle, Beef cattle and Meta-analysis.
Between 2018 and 2021, his most popular works were:
- Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen. (10 citations)
- Environmental efficiency of Saccharomyces cerevisiae on methane production in dairy and beef cattle via a meta-analysis (6 citations)
- In vitro screening of Algerian steppe browse plants for digestibility, rumen fermentation profile and methane mitigation (4 citations)
In his most recent research, the most cited papers focused on:
- Ecology
- Botany
- Agriculture
Secundino López mainly investigates Food science, Rumen, Dry matter, Ruminant and Total mixed ration.
His Food science research incorporates elements of Dairy cattle, Saccharomyces cerevisiae, Yeast and Beef cattle.
His multidisciplinary approach integrates Rumen and Atriplex halimus in his work.
Secundino López has researched Dry matter in several fields, including Organic matter and Weight gain.
His Ruminant research includes themes of Digestion, Propionate, Bark and Condensed tannin.
Oleic acid, Fatty acid, Stearic acid, Lactobacillales and Methanogenesis are fields of study that intersect with his Total mixed ration study.
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