World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
58
Citations
12351
World Ranking
377
National Ranking
19

Wouter H. Hendriks publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Wouter H. Hendriks sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 409 publications — 96th percentile

96% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Wouter H. Hendriks D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Wouter H. Hendriks sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 58 D-Index — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Wouter H. Hendriks is affiliated with Wageningen University & Research in the Netherlands and has contributed extensively to the field of agricultural and biological sciences. Their work encompasses over 100 publications, primarily focusing on animal science and related subfields.

Their research spans multiple areas within agricultural and biological sciences, including:

  • Animal Science and Zoology
  • Agronomy and Crop Science
  • Nutrition and Dietetics
  • Food Science
  • Ecology

Hendriks' primary research topics cover:

  • Animal Nutrition and Physiology
  • Ruminant Nutrition and Digestive Physiology
  • Agriculture Sustainability and Environmental Impact
  • Meat and Animal Product Quality
  • Muscle metabolism and nutrition
  • Biofuel production and bioconversion
  • Rabbits: Nutrition, Reproduction, Health

The scientist has published numerous papers in well-regarded venues, including:

  • Animal Feed Science and Technology
  • British Journal Of Nutrition
  • Poultry Science
  • Journal of Animal Physiology and Animal Nutrition
  • Journal of Nutrition

Notable recent papers authored or co-authored by Hendriks include:

  • Future directions of animal feed technology research to meet the challenges of a changing world (2020) in Animal Feed Science and Technology
  • Starch and Cellulose Degradation in the Rumen and Applications of Metagenomics on Ruminal Microorganisms (2022) in Animals
  • Impact of Fermentable Protein, by Feeding High Protein Diets, on Microbial Composition, Microbial Catabolic Activity, Gut Health and beyond in Pigs (2020) in Microorganisms
  • Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS) (2020) in Journal of Nutrition
  • Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs (2022) in Journal of Nutrition

Collaboration is evident in Hendriks' career through frequent co-authorship with several researchers, including:

  • J.W. Cone
  • Nikkie van der Wielen
  • G. Bosch
  • J. van Baal
  • Sonja de Vries

Best Publications

  • The future supply of animal-derived protein for human consumption

    M. J. Boland;A. N. Rae;J. M. Vereijken;M. P. M. Meuwissen

  • Utilization of Rice Straw and Different Treatments to Improve Its Feed Value for Ruminants: A Review

    C. Sarnklong;J.W. Cone;W.F. Pellikaan;W.H. Hendriks

  • Protein quality of insects as potential ingredients for dog and cat foods

    Guido Bosch;Sheng Zhang;Dennis G. A. B. Oonincx;Wouter H. Hendriks

  • Nutritive value of maize silage in relation to dairy cow performance and milk quality

    Nazir A Khan;Nazir A Khan;Nazir A Khan;Peiqiang Yu;Mubarak Ali;John W Cone

  • Influence of phytase and xylanase, individually or in combination, on performance, apparent metabolisable energy, digestive tract measurements and gut morphology in broilers fed wheat-based diets containing adequate level of phosphorus

    Y B Wu;V Ravindran;D G Thomas;M J Birtles

  • Fungal treated lignocellulosic biomass as ruminant feed ingredient: a review.

    S.J.A. van Kuijk;A.S.M. Sonnenberg;J.J.P. Baars;W.H. Hendriks

  • Influence of method of whole wheat inclusion and xylanase supplementation on the performance, apparent metabolisable energy, digestive tract measurements and gut morphology of broilers

    Y B Wu;V Ravindran;D G Thomas;M J Birtles

  • Estimation of the dietary nutrient profile of free-roaming feral cats: possible implications for nutrition of domestic cats.

    Esther A. Plantinga;Guido Bosch;Wouter H. Hendriks

  • Fungal strain and incubation period affect chemical composition and nutrient availability of wheat straw for rumen fermentation

    Van Dinh Tuyen;J.W. Cone;J.J.P. Baars;A.S.M. Sonnenberg

  • Improving digestive utilization of fiber-rich feedstuffs in pigs and poultry by processing and enzyme technologies: A review

    S. de Vries;A.M. Pustjens;H.A. Schols;W.H. Hendriks

  • Enteric methane production, rumen volatile fatty acid concentrations, and milk fatty acid composition in lactating Holstein-Friesian cows fed grass silage- or corn silage-based diets

    S. van Gastelen;E.C. Antunes-Fernandes;K.A. Hettinga;G. Klop

  • Effects of extrusion processing on nutrients in dry pet food

    Quang D. Tran;Quang D. Tran;Wouter H. Hendriks;Antonius F. B. Van Der Poel

  • Effect of fungal treatments of fibrous agricultural by-products on chemical composition and in vitro rumen fermentation and methane production

    D.V. Tuyen;H.N. Phuong;J.W. Cone;J.J.P. Baars

  • Prediction of urinary nitrogen and urinary urea nitrogen excretion by lactating dairy cattle in northwestern Europe and North America: a meta-analysis

    J.W. Spek;J. Dijkstra;G. van Duinkerken;W.H. Hendriks

  • Dietary nutrient profiles of wild wolves : Insights for optimal dog nutrition?

    Guido Bosch;Esther A. Hagen-Plantinga;Wouter H. Hendriks

  • Nutritional Quality and Variation of Meat and Bone Meal

    W. H. Hendriks;C. A. Butts;D. V. Thomas;K. A. C. James

  • Protein source and dietary structure influence growth performance, gut morphology, and hindgut fermentation characteristics in broilers

    S. N. Qaisrani;P. C. A. Moquet;M. M. van Krimpen;R. P. Kwakkel

  • The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs.

    Guido Bosch;Adronie Verbrugghe;Myriam Hesta;Jens J. Holst

  • Effects of feeding rapeseed oil, soybean oil, or linseed oil on stearoyl-CoA desaturase expression in the mammary gland of dairy cows

    A.A.A. Jacobs;J. van Baal;M.A. Smits;H.Z.H. Taweel

  • Effects of forage type, forage to concentrate ratio, and crushed linseed supplementation on milk fatty acid profile in lactating dairy cows

    A. E. Sterk;B.E.O. Johansson;H.Z.H. Taweel;M. Murphy

  • The jejunum is the main site of absorption for anthocyanins in mice

    Michaela C. Matuschek;Wouter H. Hendriks;Tony K. McGhie;Gordon W. Reynolds

  • Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers

    S. N. Qaisrani;S. N. Qaisrani;M. M. van Krimpen;R. P. Kwakkel;M. W. A. Verstegen

  • Causes of variation in fatty acid content and composition in grass and maize silages

    NA Khan;JW Cone;Veerle Fievez;WH Hendriks;WH Hendriks

  • Fungal treatment of lignocellulosic biomass: Importance of fungal species, colonization and time on chemical composition and in vitro rumen degradability

    Sandra J.A. van Kuijk;Anton S.M. Sonnenberg;Johan J.P. Baars;Wouter H. Hendriks

  • The Flavonol Quercetin-3-Glucoside Inhibits Cyanidin-3-Glucoside Absorption in Vitro

    Michaela C Walton;Tony K McGhie;Gordon W Reynolds;Wouter H Hendriks

  • Ileal and faecal protein digestibility measurement in humans and other non-ruminants - a comparative species view

    Wouter H. Hendriks;Jürgen van Baal;Guido Bosch

Frequent Co-Authors

Jan Dijkstra
Jan Dijkstra Wageningen University & Research
Martin W. A. Verstegen
Martin W. A. Verstegen Wageningen University & Research
A.F.B. van der Poel
A.F.B. van der Poel Wageningen University & Research
Paul J. Moughan
Paul J. Moughan Massey University
Shane M. Rutherfurd
Shane M. Rutherfurd Massey University
Walter J. J. Gerrits
Walter J. J. Gerrits Wageningen University & Research
Geert Janssens
Geert Janssens Ghent University
Patrick C. H. Morel
Patrick C. H. Morel Massey University
A. Bannink
A. Bannink Wageningen University & Research
Velmurugu Ravindran
Velmurugu Ravindran Massey University

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