D-Index & Metrics Best Publications
Ganesharanee Ravindran

Ganesharanee Ravindran

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 26 Citations 3,345 52 World Ranking 790 National Ranking 11

Overview

What is he best known for?

The fields of study he is best known for:

  • Food science
  • Biochemistry
  • Botany

Ganesharanee Ravindran mainly focuses on Food science, Phytic acid, Broiler, Meal and Phytase. His Food science research includes elements of Soybean meal and Cottonseed meal. His study explores the link between Cottonseed meal and topics such as Canola that cross with problems in Biochemistry.

The Phytic acid study combines topics in areas such as Phosphorus, Nutrient and Agronomy. His Nutrient research includes themes of Dry matter and Botany. His Dry matter research incorporates elements of Starter and Resistant starch.

His most cited work include:

  • Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilers (284 citations)
  • Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention. (224 citations)
  • Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens (206 citations)

What are the main themes of his work throughout his whole career to date?

Ganesharanee Ravindran spends much of his time researching Broiler, Food science, Animal science, Starch and Amino acid. His studies in Broiler integrate themes in fields like Meal, Dry matter, Calcium, Phosphorus and Nutrient. His biological study spans a wide range of topics, including Canola, Vicia faba and Gizzard.

The study incorporates disciplines such as Cottonseed meal and Phytase in addition to Food science. Ganesharanee Ravindran has included themes like Xylanase, Cultivar, Agronomy and Soybean meal in his Animal science study. His research integrates issues of Legume, Polysaccharide, Amen, Starter and Sugar in his study of Starch.

He most often published in these fields:

  • Broiler (53.85%)
  • Food science (51.65%)
  • Animal science (35.16%)

What were the highlights of his more recent work (between 2014-2019)?

  • Broiler (53.85%)
  • Animal science (35.16%)
  • Calcium (8.79%)

In recent papers he was focusing on the following fields of study:

Broiler, Animal science, Calcium, Phosphorus and Dry matter are his primary areas of study. In his work, Polysaccharide, Carbohydrase and Digestion is strongly intertwined with Nutrient, which is a subfield of Broiler. The concepts of his Animal science study are interwoven with issues in Meal and Agronomy, Drought tolerance.

His Phosphorus research incorporates themes from Egg albumen, Ingredient and Botany. His work deals with themes such as Low protein, Endocrinology, Dietary protein and Soybean meal, which intersect with Dry matter. Ganesharanee Ravindran is interested in Animal feed, which is a branch of Food science.

Between 2014 and 2019, his most popular works were:

  • Fats in poultry nutrition: Digestive physiology and factors influencing their utilisation (66 citations)
  • Measurement of true ileal phosphorus digestibility in maize and soybean meal for broiler chickens: Comparison of two methodologies (28 citations)
  • Measurement of true ileal phosphorus digestibility in meat and bone meal for broiler chickens (19 citations)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilers

V Ravindran;S Cabahug;G Ravindran;WL Bryden.
Poultry Science (1999)

457 Citations

Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention.

V. Ravindran;S. Cabahug;G. Ravindran;P.H. Selle.
British Poultry Science (2000)

332 Citations

Total and phytate phosphorus contents of various foods and feedstuffs of plant origin

V. Ravindran;G. Ravindran;S. Sivalogan.
Food Chemistry (1994)

304 Citations

A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry.

V. Ravindran;L.I. Hew;G. Ravindran;W.L. Bryden.
British Poultry Science (1999)

283 Citations

Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens

V. Ravindran;L. I. Hew;G. Ravindran;W. L. Bryden.
Animal Science (2005)

282 Citations

Microbial Phytase Improves Performance, Apparent Metabolizable Energy, and Ileal Amino Acid Digestibility of Broilers Fed a Lysine-Deficient Diet

V. Ravindran;P. H. Selle;G. Ravindran;P. C. H. Morel.
Poultry Science (2001)

241 Citations

Nutritional and anti-nutritional characteristics of mucuna (Mucuna utilis) bean seeds

Velmurugu Ravindran;Ganesharanee Ravindran.
Journal of the Science of Food and Agriculture (1988)

170 Citations

Nutritional assessment of yam (Dioscorea alata) tubers

J. P. D. Wanasundera;G. Ravindran.
Plant Foods for Human Nutrition (1994)

144 Citations

Studies on millets: Proximate composition, mineral composition, and phytate and oxalate contents

G. Ravindran.
Food Chemistry (1991)

131 Citations

Biochemical and nutritional assessment of tubers from 16 cultivars of sweet potato (Ipomoea batatas L.)

Velmurugu Ravindran;Ganesharanee Ravindran;Ramiah Sivakanesan;Sundara B. Rajaguru.
Journal of Agricultural and Food Chemistry (1995)

130 Citations

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