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Ganesharanee Ravindran

Ganesharanee Ravindran

D-Index & Metrics

Animal Science and Veterinary

D-Index
40
Citations
6074
World Ranking
1170
National Ranking
14

Overview

Ganesharanee Ravindran is affiliated with Massey University in New Zealand. Their academic profile reflects involvement in research activities associated with this institution.

There are no recent papers, frequent co-authors, publication venues, book publications, main fields or subfields of study, or main research topics currently listed under their profile. Likewise, no awards or honors have been recorded.

Without additional data on their scholarly output or specific areas of research, further details about their contributions remain unavailable.

Best Publications

  • Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilers

    V Ravindran;S Cabahug;G Ravindran;WL Bryden

  • Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention.

    V. Ravindran;S. Cabahug;G. Ravindran;P.H. Selle

  • Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens

    V. Ravindran;L. I. Hew;G. Ravindran;W. L. Bryden

  • Total and phytate phosphorus contents of various foods and feedstuffs of plant origin

    V. Ravindran;G. Ravindran;S. Sivalogan

  • A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry.

    V Ravindran;L I Hew;G Ravindran;W L Bryden

  • Microbial Phytase Improves Performance, Apparent Metabolizable Energy, and Ileal Amino Acid Digestibility of Broilers Fed a Lysine-Deficient Diet

    V. Ravindran;P. H. Selle;G. Ravindran;P. C. H. Morel

  • Fats in poultry nutrition: Digestive physiology and factors influencing their utilisation

    V. Ravindran;P. Tancharoenrat;F. Zaefarian;G. Ravindran

  • Nutritional assessment of yam (Dioscorea alata) tubers

    J. P. D. Wanasundera;G. Ravindran

  • Influence of feed form and conditioning temperature on performance, apparent metabolisable energy and ileal digestibility of starch and nitrogen in broiler starters fed wheat-based diet

    M.R. Abdollahi;V. Ravindran;T.J. Wester;G. Ravindran

  • Influence of age on the apparent metabolisable energy and total tract apparent fat digestibility of different fat sources for broiler chickens

    P. Tancharoenrat;V. Ravindran;F. Zaefarian;G. Ravindran

  • Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens

    P. Tancharoenrat;V. Ravindran;F. Zaefarian;G. Ravindran

  • Influence of conditioning temperature on the performance, nutrient utilisation and digestive tract development of broilers fed on maize- and wheat-based diets

    M R Abdollahi;V Ravindran;T J Wester;G Ravindran

  • Influence of phytase and xylanase supplementation on growth performance and nutrient utilisation of broilers offered wheat-based diets

    P. H. Selle;V. Ravindran;G. Ravindran;P. H. Pittolo

  • Tryptophan determination in proteins and feedstuffs by ion exchange chromatography

    G. Ravindran;W.L. Bryden

  • Influence of conditioning temperature on performance, apparent metabolisable energy, ileal digestibility of starch and nitrogen and the quality of pellets, in broiler starters fed maize- and sorghum-based diets

    M.R. Abdollahi;V. Ravindran;T.J. Wester;G. Ravindran

  • Physical and biochemical properties of green banana flour

    Sarathathevy Suntharalingam;Ganesharanee Ravindran

  • Endogenous amino acid flow in the avian ileum: quantification using three techniques.

    V. Ravindran;L.I. Hew;G. Ravindran;W.L. Bryden

  • Effects of Dietary Lysine and Microbial Phytase on Growth Performance and Nutrient Utilisation of Broiler Chickens.

    P. H. Selle;V. Ravindran;G. Ravindran;W. L. Bryden

  • Nutritional value of faba beans (Vicia faba L.) for broilers: Apparent metabolisable energy, ileal amino acid digestibility and production performance

    C.L. Nalle;V. Ravindran;G. Ravindran

  • Nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers.

    C L Nalle;V Ravindran;G Ravindran

  • Influence of Feed Particle Size on the Efficiency of Broiler Chickens Fed Wheat-Based Diets

    Roger G. Lentle;Velmurugu Ravindran;Ganesharanee Ravindran;Donald V. Thomas

  • Measurement of true ileal digestibility and total tract retention of phosphorus in corn and canola meal for broiler chickens

    R. K. Mutucumarana;V. Ravindran;G. Ravindran;A. J. Cowieson

  • Ileal digestible amino acid values in feedstuffs for poultry

    W. L. Bryden;X. Li;G. Ravindran;LI Hew

Frequent Co-Authors

Velmurugu Ravindran
Velmurugu Ravindran Massey University
Wayne L. Bryden
Wayne L. Bryden University of Queensland
Aaron J. Cowieson
Aaron J. Cowieson DSM (Netherlands)
Patrick C. H. Morel
Patrick C. H. Morel Massey University
Peter H. Selle
Peter H. Selle University of Sydney
Wolfgang G. Glasser
Wolfgang G. Glasser Virginia Tech

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