Ganesharanee Ravindran mainly focuses on Food science, Phytic acid, Broiler, Meal and Phytase. His Food science research includes elements of Soybean meal and Cottonseed meal. His study explores the link between Cottonseed meal and topics such as Canola that cross with problems in Biochemistry.
The Phytic acid study combines topics in areas such as Phosphorus, Nutrient and Agronomy. His Nutrient research includes themes of Dry matter and Botany. His Dry matter research incorporates elements of Starter and Resistant starch.
Ganesharanee Ravindran spends much of his time researching Broiler, Food science, Animal science, Starch and Amino acid. His studies in Broiler integrate themes in fields like Meal, Dry matter, Calcium, Phosphorus and Nutrient. His biological study spans a wide range of topics, including Canola, Vicia faba and Gizzard.
The study incorporates disciplines such as Cottonseed meal and Phytase in addition to Food science. Ganesharanee Ravindran has included themes like Xylanase, Cultivar, Agronomy and Soybean meal in his Animal science study. His research integrates issues of Legume, Polysaccharide, Amen, Starter and Sugar in his study of Starch.
Broiler, Animal science, Calcium, Phosphorus and Dry matter are his primary areas of study. In his work, Polysaccharide, Carbohydrase and Digestion is strongly intertwined with Nutrient, which is a subfield of Broiler. The concepts of his Animal science study are interwoven with issues in Meal and Agronomy, Drought tolerance.
His Phosphorus research incorporates themes from Egg albumen, Ingredient and Botany. His work deals with themes such as Low protein, Endocrinology, Dietary protein and Soybean meal, which intersect with Dry matter. Ganesharanee Ravindran is interested in Animal feed, which is a branch of Food science.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilers
V Ravindran;S Cabahug;G Ravindran;WL Bryden.
Poultry Science (1999)
Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention.
V. Ravindran;S. Cabahug;G. Ravindran;P.H. Selle.
British Poultry Science (2000)
Total and phytate phosphorus contents of various foods and feedstuffs of plant origin
V. Ravindran;G. Ravindran;S. Sivalogan.
Food Chemistry (1994)
A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry.
V. Ravindran;L.I. Hew;G. Ravindran;W.L. Bryden.
British Poultry Science (1999)
Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens
V. Ravindran;L. I. Hew;G. Ravindran;W. L. Bryden.
Animal Science (2005)
Microbial Phytase Improves Performance, Apparent Metabolizable Energy, and Ileal Amino Acid Digestibility of Broilers Fed a Lysine-Deficient Diet
V. Ravindran;P. H. Selle;G. Ravindran;P. C. H. Morel.
Poultry Science (2001)
Nutritional and anti-nutritional characteristics of mucuna (Mucuna utilis) bean seeds
Velmurugu Ravindran;Ganesharanee Ravindran.
Journal of the Science of Food and Agriculture (1988)
Nutritional assessment of yam (Dioscorea alata) tubers
J. P. D. Wanasundera;G. Ravindran.
Plant Foods for Human Nutrition (1994)
Studies on millets: Proximate composition, mineral composition, and phytate and oxalate contents
Food Chemistry (1991)
Biochemical and nutritional assessment of tubers from 16 cultivars of sweet potato (Ipomoea batatas L.)
Velmurugu Ravindran;Ganesharanee Ravindran;Ramiah Sivakanesan;Sundara B. Rajaguru.
Journal of Agricultural and Food Chemistry (1995)
If you think any of the details on this page are incorrect, let us know.
We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below: