What is he best known for?
The fields of study he is best known for:
- Enzyme
- Internal medicine
- Biochemistry
Wayne L. Bryden focuses on Food science, Broiler, Phytic acid, Phytase and Amino acid.
Wayne L. Bryden has researched Food science in several fields, including Dry matter and Agronomy.
His Broiler study necessitates a more in-depth grasp of Animal science.
In his research, Phosphate, Chloride, Environmental management system and Ferric is intimately related to Phosphorus, which falls under the overarching field of Phytic acid.
His studies examine the connections between Phytase and genetics, as well as such issues in Weight gain, with regards to Lysine, Dietary treatment and Food intake.
His research integrates issues of Digestion and Endogeny in his study of Amino acid.
His most cited work include:
- Phytate and phytase: consequences for protein utilisation. (368 citations)
- Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security (362 citations)
- Phytates: occurrence, bioavailability and implications in poultry nutrition (339 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Food science, Animal science, Broiler, Amino acid and Endocrinology.
The Meal research he does as part of his general Food science study is frequently linked to other disciplines of science, such as Cottonseed meal, therefore creating a link between diverse domains of science.
His research in Broiler intersects with topics in Feed conversion ratio, Xylanase and Methionine.
Amino acid is the subject of his research, which falls under Biochemistry.
His Endocrinology study often links to related topics such as Internal medicine.
His research on Phytase often connects related areas such as Phytic acid.
He most often published in these fields:
- Food science (29.75%)
- Animal science (17.79%)
- Broiler (16.56%)
What were the highlights of his more recent work (between 2013-2021)?
- Animal science (17.79%)
- Probiotic (2.45%)
- Food science (29.75%)
In recent papers he was focusing on the following fields of study:
Animal science, Probiotic, Food science, Broiler and Internal medicine are his primary areas of study.
His Animal science study incorporates themes from Eggshell and Breakage.
Wayne L. Bryden interconnects Arabinoxylan, Enzyme and Agronomy in the investigation of issues within Food science.
His studies deal with areas such as Gut flora, Phosphorus, Enterococcus faecium and Animal feed as well as Broiler.
The Internal medicine study which covers Endocrinology that intersects with Pregnancy and Lactation.
He works mostly in the field of Digestion, limiting it down to topics relating to Amino acid and, in certain cases, Dry matter.
Between 2013 and 2021, his most popular works were:
- Ecological dynamics of emerging bat virus spillover (276 citations)
- Proteome changes underpin improved meat quality and yield of chickens ( Gallus gallus ) fed the probiotic Enterococcus faecium (38 citations)
- Probiotic ( Enterococcus faecium ) induced responses of the hepatic proteome improves metabolic efficiency of broiler chickens ( Gallus gallus ) (31 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Enzyme
- Biochemistry
Wayne L. Bryden mainly investigates Food science, Broiler, Virology, Hendra Virus and Bioavailability.
Specifically, his work in Food science is concerned with the study of Red meat.
His Red meat research includes themes of Amino acid, Protein digestion, Dry matter and Proteolysis.
His work carried out in the field of Broiler brings together such families of science as Enterococcus faecium and Animal feed.
His Animal feed study integrates concerns from other disciplines, such as Proteome, Phosphorus, Phosphorite and Sustainability.
His biological study spans a wide range of topics, including Resource, Animal agriculture, Biochemistry, Yeast and Selenium.
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