What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Enzyme
- Food science
Broiler, Food science, Polysaccharide, Endocrinology and Small intestine are his primary areas of study.
His study on Broiler is covered under Animal science.
His Food science study integrates concerns from other disciplines, such as Dietary protein and Biotechnology.
Paul Iji works mostly in the field of Endocrinology, limiting it down to concerns involving Duodenum and, occasionally, Jejunum, Sucrase and Enzyme assay.
While the research belongs to areas of Small intestine, Paul Iji spends his time largely on the problem of Clostridium perfringens, intersecting his research to questions surrounding Coliform bacteria, Litter, Bacitracin, Microbiology and Starch.
His study in Gizzard is interdisciplinary in nature, drawing from both Meal, Insoluble fiber and Feeding Regimen.
His most cited work include:
- Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics (295 citations)
- Intestinal structure and function of broiler chickens on diets supplemented with a mannan oligosaccharide (194 citations)
- Body and intestinal growth of broiler chicks on a commercial starter diet. 1. Intestinal weight and mucosal development. (185 citations)
What are the main themes of his work throughout his whole career to date?
Paul Iji spends much of his time researching Broiler, Food science, Animal science, Feed conversion ratio and Nutrient.
The concepts of his Broiler study are interwoven with issues in Phytase, Soybean meal, Gizzard, Starter and Ileum.
His studies examine the connections between Soybean meal and genetics, as well as such issues in Protease, with regards to Trypsin.
His study in Microbial enzymes extends to Food science with its themes.
The various areas that Paul Iji examines in his Animal science study include Weight gain, Endocrinology and Triticale, Agronomy.
His Feed conversion ratio research is multidisciplinary, incorporating perspectives in Maltase and Enzyme.
He most often published in these fields:
- Broiler (80.21%)
- Food science (54.01%)
- Animal science (34.76%)
What were the highlights of his more recent work (between 2015-2021)?
- Broiler (80.21%)
- Animal science (34.76%)
- Food science (54.01%)
In recent papers he was focusing on the following fields of study:
Paul Iji mostly deals with Broiler, Animal science, Food science, Feed conversion ratio and Soybean meal.
His studies in Broiler integrate themes in fields like Yeast, Phytase, Enzyme, Starter and Nutrient.
His studies deal with areas such as Proventriculus, Sorghum and Chymotrypsin as well as Animal science.
His Food science study combines topics in areas such as Salinomycin, Ileum and Microbial enzymes.
He has included themes like Weight gain and Completely randomized design in his Feed conversion ratio study.
His work deals with themes such as Meal, Protease and Trypsin inhibitor, which intersect with Soybean meal.
Between 2015 and 2021, his most popular works were:
- Response of broiler chickens to different levels of calcium, non-phytate phosphorus and phytase (25 citations)
- Enhancing the nutritional value of soybeans for poultry through supplementation with new-generation feed enzymes (14 citations)
- Growth and physiological responses of broiler chickens to diets containing raw, full-fat soybean and supplemented with a high-impact microbial protease. (12 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Enzyme
- Food science
The scientist’s investigation covers issues in Broiler, Food science, Soybean meal, Meal and Animal science.
His research integrates issues of Feed conversion ratio, Small intestine, Starter and Yeast in his study of Broiler.
Paul Iji studied Starter and Bacitracin that intersect with Ileum and Animal feed.
His Food science research focuses on subjects like Nutrient, which are linked to Calcium, Tissue protein and Jejunal mucosa.
His Meal research focuses on Canola and how it relates to Pair feeding, Dietary Amino Acid and Carbohydrase.
Paul Iji focuses mostly in the field of Animal science, narrowing it down to matters related to Trypsin inhibitor and, in some cases, Chymotrypsin and Proteolytic enzymes.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
