Broiler, Food science, Polysaccharide, Endocrinology and Small intestine are his primary areas of study. His study on Broiler is covered under Animal science. His Food science study integrates concerns from other disciplines, such as Dietary protein and Biotechnology.
Paul Iji works mostly in the field of Endocrinology, limiting it down to concerns involving Duodenum and, occasionally, Jejunum, Sucrase and Enzyme assay. While the research belongs to areas of Small intestine, Paul Iji spends his time largely on the problem of Clostridium perfringens, intersecting his research to questions surrounding Coliform bacteria, Litter, Bacitracin, Microbiology and Starch. His study in Gizzard is interdisciplinary in nature, drawing from both Meal, Insoluble fiber and Feeding Regimen.
Paul Iji spends much of his time researching Broiler, Food science, Animal science, Feed conversion ratio and Nutrient. The concepts of his Broiler study are interwoven with issues in Phytase, Soybean meal, Gizzard, Starter and Ileum. His studies examine the connections between Soybean meal and genetics, as well as such issues in Protease, with regards to Trypsin.
His study in Microbial enzymes extends to Food science with its themes. The various areas that Paul Iji examines in his Animal science study include Weight gain, Endocrinology and Triticale, Agronomy. His Feed conversion ratio research is multidisciplinary, incorporating perspectives in Maltase and Enzyme.
Paul Iji mostly deals with Broiler, Animal science, Food science, Feed conversion ratio and Soybean meal. His studies in Broiler integrate themes in fields like Yeast, Phytase, Enzyme, Starter and Nutrient. His studies deal with areas such as Proventriculus, Sorghum and Chymotrypsin as well as Animal science.
His Food science study combines topics in areas such as Salinomycin, Ileum and Microbial enzymes. He has included themes like Weight gain and Completely randomized design in his Feed conversion ratio study. His work deals with themes such as Meal, Protease and Trypsin inhibitor, which intersect with Soybean meal.
The scientist’s investigation covers issues in Broiler, Food science, Soybean meal, Meal and Animal science. His research integrates issues of Feed conversion ratio, Small intestine, Starter and Yeast in his study of Broiler. Paul Iji studied Starter and Bacitracin that intersect with Ileum and Animal feed.
His Food science research focuses on subjects like Nutrient, which are linked to Calcium, Tissue protein and Jejunal mucosa. His Meal research focuses on Canola and how it relates to Pair feeding, Dietary Amino Acid and Carbohydrase. Paul Iji focuses mostly in the field of Animal science, narrowing it down to matters related to Trypsin inhibitor and, in some cases, Chymotrypsin and Proteolytic enzymes.
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Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics
Y. Yang;P.A. Iji;M. Choct.
Worlds Poultry Science Journal (2009)
Body and intestinal growth of broiler chicks on a commercial starter diet. 1. Intestinal weight and mucosal development.
P A Iji;A Saki;D R Tivey.
British Poultry Science (2001)
Intestinal structure and function of broiler chickens on diets supplemented with a mannan oligosaccharide.
Paul A Iji;Ali A Saki;David R Tivey.
Journal of the Science of Food and Agriculture (2001)
Effect of Organically Complexed Copper, Iron, Manganese, and Zinc on Broiler Performance, Mineral Excretion, and Accumulation in Tissues
Yumin Bao;Mingan Choct;Paul Iji;K Bruerton.
The Journal of Applied Poultry Research (2007)
Intestinal development and body growth of broiler chicks on diets supplemented with non-starch polysaccharides
P.A Iji;A.A Saki;D.R Tivey.
Animal Feed Science and Technology (2001)
Specialized protein products in broiler chicken nutrition: A review
Sleman S.M. Beski;Robert A. Swick;Paul A. Iji.
Animal Nutrition (2015)
Natural and synthetic oligosaccharides in broiler chicken diets
P.A. Iji;D.R. Tivey.
Worlds Poultry Science Journal (1998)
The effect of insoluble fiber and intermittent feeding on gizzard development, gut motility, and performance of broiler chickens
A. Sacranie;A. Sacranie;B. Svihus;V. Denstadli;B. Moen.
Poultry Science (2012)
Effects of mannanoligosaccharide in broiler chicken diets on growth performance, energy utilisation, nutrient digestibility and intestinal microflora.
Y Yang;P A Iji;A Kocher;E Thomson.
British Poultry Science (2008)
The impact of cereal non-starch polysaccharides on intestinal development and function in broiler chickens
Worlds Poultry Science Journal (1999)
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