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Gonzalo González Mateos

Gonzalo González Mateos

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Animal Science and Veterinary
Spain
2025

D-Index & Metrics

Animal Science and Veterinary

D-Index
59
Citations
10163
World Ranking
365
National Ranking
12

Research.com Recognitions

  • 2025 - Research.com Animal Science and Veterinary in Spain Leader Award

Overview

Gonzalo González Mateos is affiliated with the Technical University of Madrid in Spain. Their research primarily focuses on Agricultural and Biological Sciences, with particular emphasis on Animal Science and Zoology, Plant Science, Nutrition and Dietetics, Biochemistry, and Agronomy and Crop Science.

The scientist has contributed to topics including:

  • Animal Nutrition and Physiology
  • Rabbits: Nutrition, Reproduction, Health
  • Phytase and its Applications
  • Antioxidant Activity and Oxidative Stress
  • Moringa oleifera research and applications
  • Soybean genetics and cultivation
  • Food composition and properties

Their recent publications include:

  • "Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study" (2020) published in Animal Feed Science and Technology
  • "- Invited Review - Pig meat production in the European Union-27: current status, challenges, and future trends" (2024) published in Animal Bioscience
  • "Chemical composition, protein quality indicators and in vitro protein digestibility of commercial soybean meals from different origins for use in poultry feeding" (2022) published in Animal Feed Science and Technology
  • "Intrinsic phytase in hybrid rye increases the digestibility of phosphorus in corn and soybean meal in diets fed to growing pigs" (2020) published in Journal of Animal Science
  • "Replacement of Vitamin E by an Extract from an Olive Oil By-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Growth Performance and Breast Meat Quality" (2023) published in Antioxidants

Frequent co-authors include:

  • L. Aguirre
  • L. Cámara
  • Nereida L. Corrales
  • A.F. de Juan
  • Guillermo Talegón

The scientist regularly publishes in venues such as:

  • Animal Feed Science and Technology
  • The Journal of Applied Poultry Research
  • Animal Bioscience
  • Journal of Animal Science
  • Antioxidants

Best Publications

  • Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics

    G. G. Mateos;E. Jiménez-Moreno;M. P. Serrano;R. P. Lázaro

  • Effect of Type of Cereal, Heat Processing of the Cereal, and Inclusion of Fiber in the Diet on Productive Performance and Digestive Traits of Broilers

    J M González-Alvarado;E Jiménez-Moreno;R P Lázaro;G G Mateos

  • Alpha-amylase supplementation of broiler diets based on corn

    MI Gracia;MJ Aranibar;R Lazaro;P Medel

  • The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs

    M. A. Latorre;R. Lázaro;D. G. Valencia;P. Medel

  • Effects of Fiber Source and Heat Processing of the Cereal on the Development and pH of the Gastrointestinal Tract of Broilers Fed Diets Based on Corn or Rice

    J. M. González-Alvarado;E. Jiménez-Moreno;D. G. Valencia;R. Lázaro

  • Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens.

    R. Lázaro;M. García;M.J. Araníbar;G.G. Mateos

  • Laying hen productivity as affected by energy, supplemental fat, and linoleic acid concentration of the diet

    S Grobas;J Mendez;C De Blas;GG Mateos

  • Effect of sex and terminal sire genotype on performance, carcass characteristics, and meat quality of pigs slaughtered at 117 kg body weight

    M.A Latorre;R Lázaro;M.I Gracia;M Nieto

  • Effect of inclusion of oat hulls and sugar beet pulp in the diet on productive performance and digestive traits of broilers from 1 to 42 days of age

    J.M. González-Alvarado;E. Jiménez-Moreno;D. González-Sánchez;R. Lázaro

  • Effects of type and particle size of dietary fiber on growth performance and digestive traits of broilers from 1 to 21 days of age

    E Jiménez-Moreno;J M González-Alvarado;D González-Sánchez;R Lázaro

  • Effect of dietary fiber and fat on performance and digestive traits of broilers from one to twenty-one days of age

    E. Jiménez-Moreno;J. M. González-Alvarado;A. González-Serrano;R. Lázaro

  • Effects of type of cereal, heat processing of the cereal, and fiber inclusion in the diet on gizzard pH and nutrient utilization in broilers at different ages

    E. Jiménez-Moreno;J. M. González-Alvarado;R. Lázaro;G. G. Mateos

  • Inclusion of oat hulls in diets for young pigs based on cooked maize or cooked rice

    G. G. Mateos;F. Martín;M. A. Latorre;B. Vicente

  • Influence of enzymes on performance and digestive parameters of broilers fed rye-based diets

    R Lazaro;M Garcia;P Medel;GG Mateos

  • Productive performance and egg quality of brown egg-laying hens in the late phase of production as influenced by level and source of calcium in the diet.

    H M Safaa;M P Serrano;D G Valencia;M Frikha

  • Effects of source of fibre on the development and pH of the gastrointestinal tract of broilers

    E. Jiménez-Moreno;J.M. González-Alvarado;A. de Coca-Sinova;R. Lázaro

  • The Feasibility of Using Nutritional Modifications to Replace Drugs in Poultry Feeds

    G. G. Mateos;R. Lázaro;M. I. Gracia

  • Oat hulls and sugar beet pulp in diets for broilers 1. Effects on growth performance and nutrient digestibility

    E. Jiménez-Moreno;M. Frikha;A. de Coca-Sinova;J. García

  • Apparent ileal digestibility of energy, nitrogen, and amino acids of soybean meals of different origin in broilers

    A. de Coca-Sinova;D.G. Valencia;E. Jiménez-Moreno;R. Lázaro

  • Relevance of functional properties of dietary fibre in diets for weanling pigs

    F. Molist;M. van Oostrum;J.F. Pérez;G.G. Mateos

  • Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs

    M. A. Latorre;P. Medel;A. Fuentetaja;R. Lázaro

  • Inclusion of insoluble fiber sources in mash or pellet diets for young broilers. 1. Effects on growth performance and water intake

    E. Jiménez-Moreno;A. de Coca-Sinova;J. M. González-Alvarado;G. G. Mateos

  • Influence of enzyme supplementation and heat processing of barley on digestive traits and productive performance of broilers.

    M. García;R. Lázaro;M. A. Latorre;M. I. Gracia

  • METABOLISM AND NUTRITION Laying Hen Productivity as Affected by Energy, Supplemental Fat, and Linoleic Acid Concentration of the Diet

    S. Grobas;J. Mendez;C. De Blas;G. G. Mateos

Frequent Co-Authors

R.P. Lázaro
R.P. Lázaro Technical University of Madrid
Clemente J. Lopez-Bote
Clemente J. Lopez-Bote Complutense University of Madrid
Peter Udén
Peter Udén Swedish University of Agricultural Sciences
Julian Wiseman
Julian Wiseman University of Nottingham
John R. Pluske
John R. Pluske Australasian Pork Research Institute
J. C. de Blas
J. C. de Blas Technical University of Madrid
Charles M. Nyachoti
Charles M. Nyachoti University of Manitoba
Jose Perez
Jose Perez Autonomous University of Barcelona

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