World's Best Scientists 2026 revealed!
Gonzalo González Mateos

Gonzalo González Mateos

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Animal Science and Veterinary
Spain
2025

D-Index & Metrics

Animal Science and Veterinary

D-Index
59
Citations
10163
World Ranking
365
National Ranking
12

Gonzalo González Mateos publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Gonzalo González Mateos sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 259 publications — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Gonzalo González Mateos D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Gonzalo González Mateos sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 59 D-Index — 89th percentile

89% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Research.com Recognitions

  • 2025 - Research.com Animal Science and Veterinary in Spain Leader Award

Overview

Gonzalo González Mateos is affiliated with the Technical University of Madrid in Spain. Their research primarily focuses on Agricultural and Biological Sciences, with particular emphasis on Animal Science and Zoology, Plant Science, Nutrition and Dietetics, Biochemistry, and Agronomy and Crop Science.

The scientist has contributed to topics including:

  • Animal Nutrition and Physiology
  • Rabbits: Nutrition, Reproduction, Health
  • Phytase and its Applications
  • Antioxidant Activity and Oxidative Stress
  • Moringa oleifera research and applications
  • Soybean genetics and cultivation
  • Food composition and properties

Their recent publications include:

  • "Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study" (2020) published in Animal Feed Science and Technology
  • "- Invited Review - Pig meat production in the European Union-27: current status, challenges, and future trends" (2024) published in Animal Bioscience
  • "Chemical composition, protein quality indicators and in vitro protein digestibility of commercial soybean meals from different origins for use in poultry feeding" (2022) published in Animal Feed Science and Technology
  • "Intrinsic phytase in hybrid rye increases the digestibility of phosphorus in corn and soybean meal in diets fed to growing pigs" (2020) published in Journal of Animal Science
  • "Replacement of Vitamin E by an Extract from an Olive Oil By-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Growth Performance and Breast Meat Quality" (2023) published in Antioxidants

Frequent co-authors include:

  • L. Aguirre
  • L. Cámara
  • Nereida L. Corrales
  • A.F. de Juan
  • Guillermo Talegón

The scientist regularly publishes in venues such as:

  • Animal Feed Science and Technology
  • The Journal of Applied Poultry Research
  • Animal Bioscience
  • Journal of Animal Science
  • Antioxidants

Best Publications

  • Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics

    G. G. Mateos;E. Jiménez-Moreno;M. P. Serrano;R. P. Lázaro

  • Effect of Type of Cereal, Heat Processing of the Cereal, and Inclusion of Fiber in the Diet on Productive Performance and Digestive Traits of Broilers

    J M González-Alvarado;E Jiménez-Moreno;R P Lázaro;G G Mateos

  • Alpha-amylase supplementation of broiler diets based on corn

    MI Gracia;MJ Aranibar;R Lazaro;P Medel

  • The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs

    M. A. Latorre;R. Lázaro;D. G. Valencia;P. Medel

  • Effects of Fiber Source and Heat Processing of the Cereal on the Development and pH of the Gastrointestinal Tract of Broilers Fed Diets Based on Corn or Rice

    J. M. González-Alvarado;E. Jiménez-Moreno;D. G. Valencia;R. Lázaro

  • Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens.

    R. Lázaro;M. García;M.J. Araníbar;G.G. Mateos

  • Laying hen productivity as affected by energy, supplemental fat, and linoleic acid concentration of the diet

    S Grobas;J Mendez;C De Blas;GG Mateos

  • Effect of sex and terminal sire genotype on performance, carcass characteristics, and meat quality of pigs slaughtered at 117 kg body weight

    M.A Latorre;R Lázaro;M.I Gracia;M Nieto

  • Effect of inclusion of oat hulls and sugar beet pulp in the diet on productive performance and digestive traits of broilers from 1 to 42 days of age

    J.M. González-Alvarado;E. Jiménez-Moreno;D. González-Sánchez;R. Lázaro

  • Effects of type and particle size of dietary fiber on growth performance and digestive traits of broilers from 1 to 21 days of age

    E Jiménez-Moreno;J M González-Alvarado;D González-Sánchez;R Lázaro

  • Effect of dietary fiber and fat on performance and digestive traits of broilers from one to twenty-one days of age

    E. Jiménez-Moreno;J. M. González-Alvarado;A. González-Serrano;R. Lázaro

  • Effects of type of cereal, heat processing of the cereal, and fiber inclusion in the diet on gizzard pH and nutrient utilization in broilers at different ages

    E. Jiménez-Moreno;J. M. González-Alvarado;R. Lázaro;G. G. Mateos

  • Inclusion of oat hulls in diets for young pigs based on cooked maize or cooked rice

    G. G. Mateos;F. Martín;M. A. Latorre;B. Vicente

  • Influence of enzymes on performance and digestive parameters of broilers fed rye-based diets

    R Lazaro;M Garcia;P Medel;GG Mateos

  • Productive performance and egg quality of brown egg-laying hens in the late phase of production as influenced by level and source of calcium in the diet.

    H M Safaa;M P Serrano;D G Valencia;M Frikha

  • Effects of source of fibre on the development and pH of the gastrointestinal tract of broilers

    E. Jiménez-Moreno;J.M. González-Alvarado;A. de Coca-Sinova;R. Lázaro

  • The Feasibility of Using Nutritional Modifications to Replace Drugs in Poultry Feeds

    G. G. Mateos;R. Lázaro;M. I. Gracia

  • Oat hulls and sugar beet pulp in diets for broilers 1. Effects on growth performance and nutrient digestibility

    E. Jiménez-Moreno;M. Frikha;A. de Coca-Sinova;J. García

  • Apparent ileal digestibility of energy, nitrogen, and amino acids of soybean meals of different origin in broilers

    A. de Coca-Sinova;D.G. Valencia;E. Jiménez-Moreno;R. Lázaro

  • Relevance of functional properties of dietary fibre in diets for weanling pigs

    F. Molist;M. van Oostrum;J.F. Pérez;G.G. Mateos

  • Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs

    M. A. Latorre;P. Medel;A. Fuentetaja;R. Lázaro

  • Inclusion of insoluble fiber sources in mash or pellet diets for young broilers. 1. Effects on growth performance and water intake

    E. Jiménez-Moreno;A. de Coca-Sinova;J. M. González-Alvarado;G. G. Mateos

  • Influence of enzyme supplementation and heat processing of barley on digestive traits and productive performance of broilers.

    M. García;R. Lázaro;M. A. Latorre;M. I. Gracia

  • METABOLISM AND NUTRITION Laying Hen Productivity as Affected by Energy, Supplemental Fat, and Linoleic Acid Concentration of the Diet

    S. Grobas;J. Mendez;C. De Blas;G. G. Mateos

Frequent Co-Authors

R.P. Lázaro
R.P. Lázaro Technical University of Madrid
Clemente J. Lopez-Bote
Clemente J. Lopez-Bote Complutense University of Madrid
Peter Udén
Peter Udén Swedish University of Agricultural Sciences
Julian Wiseman
Julian Wiseman University of Nottingham
John R. Pluske
John R. Pluske Australasian Pork Research Institute
J. C. de Blas
J. C. de Blas Technical University of Madrid
Charles M. Nyachoti
Charles M. Nyachoti University of Manitoba
Jose Perez
Jose Perez Autonomous University of Barcelona

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