D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 39 Citations 6,059 100 World Ranking 239 National Ranking 11

Overview

What is he best known for?

The fields of study he is best known for:

  • Food science
  • Internal medicine
  • Animal science

Gonzalo Gonzalez Mateos mainly focuses on Food science, Feed conversion ratio, Animal science, Gizzard and Broiler. His Food science research is multidisciplinary, incorporating elements of Nutrient digestibility and Xylanase. In his work, Meal and Beet pulp is strongly intertwined with Amen, which is a subfield of Feed conversion ratio.

His work carried out in the field of Animal science brings together such families of science as Veterinary medicine and Biochemistry. The study incorporates disciplines such as Proventriculus and Fiber source in addition to Gizzard. His study focuses on the intersection of Broiler and fields such as Ileum with connections in the field of Amino acid and Sucrose.

His most cited work include:

  • Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics (220 citations)
  • Effect of Type of Cereal, Heat Processing of the Cereal, and Inclusion of Fiber in the Diet on Productive Performance and Digestive Traits of Broilers (185 citations)
  • The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs (182 citations)

What are the main themes of his work throughout his whole career to date?

Gonzalo Gonzalez Mateos mostly deals with Food science, Animal science, Feed conversion ratio, Amen and Body weight. Gonzalo Gonzalez Mateos has researched Food science in several fields, including Nutrient digestibility and Gizzard. His Animal science research incorporates elements of Veterinary medicine and Biochemistry.

The Feed conversion ratio study which covers Linoleic acid that intersects with Yolk. His research investigates the connection between Amen and topics such as Dry matter that intersect with issues in Animal nutrition. As part of his studies on Broiler, he often connects relevant subjects like Gastrointestinal tract.

He most often published in these fields:

  • Food science (43.08%)
  • Animal science (41.03%)
  • Feed conversion ratio (27.69%)

What were the highlights of his more recent work (between 2014-2021)?

  • Animal science (41.03%)
  • Food science (43.08%)
  • Feed conversion ratio (27.69%)

In recent papers he was focusing on the following fields of study:

His scientific interests lie mostly in Animal science, Food science, Feed conversion ratio, Amen and Egg laying. He interconnects Body weight, Gastrointestinal tract and Digestive tract in the investigation of issues within Animal science. As a part of the same scientific study, he usually deals with the Gastrointestinal tract, concentrating on Broiler and frequently concerns with Sunflower and Rice hulls.

His study looks at the relationship between Food science and topics such as Fatty acid, which overlap with Saturated fat. His work deals with themes such as Straw, Gizzard, Animal feed and Veterinary medicine, which intersect with Feed conversion ratio. His Amen research includes elements of Biochemistry, Lecithin and Ileum.

Between 2014 and 2021, his most popular works were:

  • Inclusion of insoluble fiber sources in mash or pellet diets for young broilers. 1. Effects on growth performance and water intake (57 citations)
  • Productive performance of brown-egg laying pullets from hatching to 5 weeks of age as affected by fiber inclusion, feed form, and energy concentration of the diet1 (22 citations)
  • Effects of the inclusion of sunflower hulls in the diet on growth performance and digestive tract traits of broilers and pullets fed a broiler diet from zero to 21 d of age. A comparative study (21 citations)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Effect of Type of Cereal, Heat Processing of the Cereal, and Inclusion of Fiber in the Diet on Productive Performance and Digestive Traits of Broilers

J. M. González-Alvarado;E. Jiménez-Moreno;R. Lázaro;G. G. Mateos.
Poultry Science (2007)

334 Citations

Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics

G. G. Mateos;E. Jiménez-Moreno;M. P. Serrano;R. P. Lázaro.
The Journal of Applied Poultry Research (2012)

327 Citations

The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs

M. A. Latorre;R. Lázaro;D. G. Valencia;P. Medel.
Journal of Animal Science (2004)

272 Citations

Alpha-amylase supplementation of broiler diets based on corn

MI Gracia;MJ Aranibar;R Lazaro;P Medel.
Poultry Science (2003)

262 Citations

Effects of Fiber Source and Heat Processing of the Cereal on the Development and pH of the Gastrointestinal Tract of Broilers Fed Diets Based on Corn or Rice

J M González-Alvarado;E Jiménez-Moreno;D G Valencia;R Lázaro.
Poultry Science (2008)

203 Citations

Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens.

R. Lázaro;M. García;M.J. Araníbar;G.G. Mateos.
British Poultry Science (2003)

180 Citations

Laying hen productivity as affected by energy, supplemental fat, and linoleic acid concentration of the diet

S Grobas;J Mendez;C De Blas;GG Mateos.
Poultry Science (1999)

174 Citations

Effect of sex and terminal sire genotype on performance, carcass characteristics, and meat quality of pigs slaughtered at 117 kg body weight

M.A Latorre;R Lázaro;M.I Gracia;M Nieto.
Meat Science (2003)

169 Citations

Inclusion of oat hulls in diets for young pigs based on cooked maize or cooked rice

G. G. Mateos;F. Martín;M. A. Latorre;B. Vicente.
Animal Science (2006)

155 Citations

Effects of type of cereal, heat processing of the cereal, and fiber inclusion in the diet on gizzard pH and nutrient utilization in broilers at different ages

E. Jiménez-Moreno;J. M. González-Alvarado;R. Lázaro;G. G. Mateos.
Poultry Science (2009)

151 Citations

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Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

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